Horizon Farms
All-Natural Free-Range Smoked Kurobuta Pork Belly / Bacon Slice Cold Cuts (100g)
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Premium free-range Kurobuta pork belly / bacon slices from the sprawling natural environment of Hokkaido, Japan. Each pack includes 100g (3.5oz) of world-class pork. Made from 100% purebred Kurobuta pork belly with plenty of fat for flavor and crisping potential. This meat is slowly cured over a four-week period and smoked, and can be enjoyed straight out of the pack for mouthwatering sandwiches or as a snack. It's also the same cut as American-style bacon, so it is incredibly delicious when crisped in a frying pan - no oil necessary. The only ingredients are pork, rock salt, and black pepper - absolutely no preservatives, coloring, or additives like curing agents.
This premium pork is perfect for a classic American breakfast alongside pancakes and eggs, or as the star of a tasty BLT sandwich. If eaten cold, you can enjoy the delicious flavor as the pork belly melts on your tongue. When cooked, you can enjoy the signature crispiness of American bacon that is hard to find in Japan. We also recommend mixing into sauteed dishes and omelets or topping pizza, pasta, and salad for a punch of savory, salty flavor.
✔ Pork from rare, certified 100% purebred Kurobuta pigs, known for the best class of pork taste and marbling quality.
✔ Raised in Hokkaido's rich, natural environment where the pigs are free to run around under the sun, dig in mineral-rich soil, play, sleep, and eat to their heart's content.
✔ Pigs feed on wheat, potatoes, corn, and Chinese yams.
✔ Raised with love and care for 12 months, twice as long as ordinary pigs.
✔ No growth hormones or antibiotics.
✔ Kurobuta pork is known for its fine muscle fibers and balanced, high-quality marbling which combine for an excellent tender texture.
Check out our wide range of bacon products. Click on each image to view the product, or you can click here to view our full bacon lineup.
Contents
| Contents | 1 pack |
| Weight | 100g (3.5 oz.) |
| Serves | Serves 1-2 depending on recipe and preparation |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Fry pan, skillet |
| Expiration | Frozen: See packaging label (usually more than 1 month) Chilled: Please consume unopened pack within 3 days. Please consume open pack as soon as possible. |
Details
| Also known as | Bacon, American bacon, Crispy Bacon, American Style Bacon, Pre-cooked Bacon, Bacon Cold Cuts, Bacon Lunch Meat |
| Ingredients | Pork belly, rock salt, black pepper |
| Country of Origin | Japan (Tokachi, Hokkaido) |
| Cooked / Uncooked | Pre-cooked. Can be consumed as is once thawed. |
| Packaging | Vacuum packed together |
| Processing | Processed in Japan |
| Nutritional Facts |
Based on 100g serving size Calories: 400kcal Protein: 12.9g Total Fat: 39.1g Total Carbohydrates: 0.3g Sodium: 787mg |
| Species | 100% purebred Kurobuta pork (Certification shown here) |
| Breeding | All year free-range |
| Farmers | Kenji Nakano and Yuki-akari farmers |
| Livestock Experience | 10+ Years |
| Feed | Wheat, potatoes, corn, Chinese yams |
| Traceability | 100% fully traceable from farm to fork |
| Growth Hormones | Never |
| Subtherapeutic Antibiotics Use | Never |
