All-Natural Free-Range Smoked Kurobuta Pork Belly / Bacon Slice Cold Cuts (100g) - Horizon Farms

Horizon Farms

All-Natural Free-Range Smoked Kurobuta Pork Belly / Bacon Slice Cold Cuts (100g)

Name: All-Natural Free-Range Smoked Kurobuta Pork Belly / Bacon Slice Cold Cuts (100g)
Brand: Horizon Farms
SKU: PK382
Price: 1380 JPY
Availability: OutOfStock

¥1,380 (¥1,380/100g)

Sold out

Tax included

SKU: PK382

🚚 Order within the next 2 hours, 15 minutes for delivery by 29 Dec, 2024.

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd.

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Premium free-range Kurobuta pork belly / bacon slices from the sprawling natural environment of Hokkaido, Japan. Each pack includes 100g (3.5oz) of world-class pork. Made from 100% purebred Kurobuta pork belly with plenty of fat for flavor and crisping potential. This meat is slowly cured over a four-week period and smoked, and can be enjoyed straight out of the pack for mouthwatering sandwiches or as a snack. It's also the same cut as American-style bacon, so it is incredibly delicious when crisped in a frying pan - no oil necessary. The only ingredients are pork, rock salt, and black pepper - absolutely no preservatives, coloring, or additives like curing agents.

This premium pork is perfect for a classic American breakfast alongside pancakes and eggs, or as the star of a tasty BLT sandwich. If eaten cold, you can enjoy the delicious flavor as the pork belly melts on your tongue. When cooked, you can enjoy the signature crispiness of American bacon that is hard to find in Japan. We also recommend mixing into sauteed dishes and omelets or topping pizza, pasta, and salad for a punch of savory, salty flavor.

✔ Pork from rare, certified 100% purebred Kurobuta pigs, known for the best class of pork taste and marbling quality.

✔ Raised in Hokkaido's rich, natural environment where the pigs are free to run around under the sun, dig in mineral-rich soil, play, sleep, and eat to their heart's content.

✔ Pigs feed on wheat, potatoes, corn, and Chinese yams.

✔ Raised with love and care for 12 months, twice as long as ordinary pigs.

✔ No growth hormones or antibiotics.

✔ Kurobuta pork is known for its fine muscle fibers and balanced, high-quality marbling which combine for an excellent tender texture.

Check out our wide range of bacon products. Click on each image to view the product, or you can click here to view our full bacon lineup.

Contents	1 pack
Weight	100g (3.5 oz.)
Serves	Serves 1-2 depending on recipe and preparation

Shipping & Handling

Shipping	Shipping and delivery is frozen
Handling	Keep frozen below -18°C (0°F)
Defrosting Time	In the fridge: approx. 12h In ice-water: approx. 1h
Cooking Method	Fry pan, skillet
Expiration	Frozen: See packaging label (usually more than 1 month) Chilled: Please consume unopened pack within 3 days. Please consume open pack as soon as possible.

Details

Also known as	Bacon, American bacon, Crispy Bacon, American Style Bacon, Pre-cooked Bacon, Bacon Cold Cuts, Bacon Lunch Meat
Ingredients	Pork belly, rock salt, black pepper
Country of Origin	Japan (Tokachi, Hokkaido)
Cooked / Uncooked	Pre-cooked. Can be consumed as is once thawed.
Packaging	Vacuum packed together
Processing	Processed in Japan
Nutritional Facts	Based on 100g serving size Calories: 400kcal Protein: 12.9g Total Fat: 39.1g Total Carbohydrates: 0.3g Sodium: 787mg

100% purebred Kurobuta pork with deep color and rich flavor. The thin muscle fibers provide a tender bite, and great balance of marbling creates a melt-in-your-mouth feel. These pigs grow up in the Tokachi region of Hokkaido on Japan's northern island, a wild and open environment that suits the pigs perfectly. They grow up with total freedom to roam and play, eat healthy feed that is locally grown, and grow for twice as long as usual pork pigs. For 12 full months, they are lovingly cared for, and never given growth hormones or antibiotics, resulting in high-quality, all-natural pork.

Species	100% purebred Kurobuta pork (Certification shown here)
Breeding	All year free-range
Farmers	Kenji Nakano and Yuki-akari farmers
Livestock Experience	10+ Years
Feed	Wheat, potatoes, corn, Chinese yams
Traceability	100% fully traceable from farm to fork
Growth Hormones	Never
Subtherapeutic Antibiotics Use	Never

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

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Horizon Farms

All-Natural Free-Range Smoked Kurobuta Pork Belly / Bacon Slice Cold Cuts (100g)

Contents

Shipping & Handling

Details

Customer Reviews