PK365
¥850 (¥283/100g) ¥1,280
Please note that this current stock is a developmental batch of a new plain bacon that we're offering very soon. It's completely free of added seasoning and only cured in natural sea salt. This first batch has a strong salty taste (yet is still very delicious), which is why we've decided to offer it at a special discounted price. We recommend adding it to burgers (go easy on the salt for the burger) or as a salad topping. Of course, it is also delicious to eat as is, but it will be on the salty side. Rest assured there are no safety issues. Returns are not accepted for this product. Please click here to view our similar style bacon.
The cleanest high quality bacon on the market! This bacon is uncured in an all-natural process using only salt and 100% natural spices for 10 days. No nitrates, nitrites, no curing salts, no celery, no sugars, no artificial ingredients, no nasties. Naturally smoked for 2 hours using natural hickory smoke. Gluten-free, lactose-free, free of preservatives and coloring agents. The result is amazingly good bacon that you can enjoy with your whole family. We only use the belly of pork that we source from ethical farms that raise pigs free-range and never treat the pigs with growth-hormones or antibiotics. Strictly no factory-farming.
Bacon from the pork belly is the typical American style bacon that crisps up and shrinks. The pork belly has a relative high-fat content - the juices are what make our bacon so succulent.
Pre-sliced bacon. The thickness is 2mm which is your average bacon thickness used for burgers or breakfast. Cook on high heat without adding any oil in the frypan. Due to the high-fat content of the pork belly, the slices will shrink in size and crisp up. Best suited for a family breakfast, as a burger topping, to wrap around asparagus or to wrap a filet mignon steak. High quality bacon - taste the difference. See the cooking instructions below.
| Contents | 1 pack |
| Weight | 300g (10.5 oz.) |
| Serves | Serves 3-4 depending on the recipe |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Nonstick fry pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 3 days. |
| Also known as | Uncured bacon, American bacon, crispy bacon, American style bacon, nitrate-free bacon, sugarfree bacon, spice-free bacon, no spice bacon |
| Ingredients | Pork belly (Canada), sea salt |
| Country of Origin | Canada |
| Cooked/Uncooked | Cured and smoked but uncooked. Cook thoroughly before consumption. |
| Packaging | Vacuum packed |
| Traceability | 100% fully traceable from farm to fork |
| Growth Hormones | Never |
| Subtherapeutic Antibiotics Use | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |
| Nutritional Facts |
Based on 100g serving size Calories: 348kcal Total Fat: 30.1g Total Carbohydrates: 2.8g Protein: 12.8g Sodium: 679mg |
Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight. (Note the pictures used are of the spice-included version of the bacon)
One pack is enough for 4 persons. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.
Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan.
The pork belly that we use for the bacon is relatively high in fat and it will show during cooking. The bacon will also shrink in size and become crispy - the very characteristics of American style bacon. Turn them once to have a crispy surface on both sides.
If you have a splatter screen at hand, use it.
Take off the bacon from the heat once crispy brown. Place on a kitchen paper towel for a while to "drain the bacon from the grease".
Serve for breakfast, as a burger topping, wrapped around asparagus or a filet mignon steak.
Enjoy crispy bacon. All-natural - without sugar - without nasties and free-range pork.
