Horizon Farms
All-Natural Plain Smoked Free-Range Pork Bacon Slices (200g)
Due to the ever-increasing production costs, we had no choice but to change the weight of this product to 200g. The price per 100g has increased due to the weight reduction to 200g. We apologize for the inconvenience and thank you for your understanding.
200g (7oz) of spice-free, sugar-free, free-range plain pork bacon slices. By far the cleanest high-quality bacon on the market! This is the version without added spices. This bacon is uncured and uses an all-natural process using only sea salt for 10 days. No nitrates, nitrites, no curing salts, no celery, no sugars, no artificial ingredients, no nasties. Naturally smoked for 2 hours using natural hickory smoke. Gluten-free, lactose-free, and free of preservatives and coloring agents. The result is amazingly good simple bacon that you can enjoy with your whole family. We only use the belly of pork that we source from ethical farms that raise pigs free-range and never treat the pigs with growth-hormones or antibiotics. Strictly no factory-farming.
Bacon from the pork belly is the typical American-style bacon that crisps up and shrinks. The pork belly has a relatively high-fat content - the juices are what make our bacon so succulent.
Pre-sliced bacon. The thickness is 2mm which is your average bacon thickness used for burgers or breakfast. Cook on high heat without adding any oil to the frypan. Due to the high-fat content of the pork belly, the slices will shrink in size and crisp up. Best suited for a family breakfast, as a burger topping, to wrap around asparagus or to wrap a filet mignon steak. High-quality bacon - taste the difference. See the cooking instructions below.
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Contents
| Contents | 1 pack |
| Weight | 200g (7 oz.) |
| Serves | Serves 3-4 depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Nonstick fry pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 3 days. |
Details
| Also known as | Uncured bacon, American bacon, crispy bacon, American style bacon, nitrate-free bacon, sugarfree bacon, spice-free bacon, no spice bacon |
| Ingredients | Pork belly (Canada), sea salt |
| Country of Origin | Canada |
| Cooked/Uncooked | Uncured and smoked but uncooked. Cook thoroughly before consumption. |
| Packaging | Vacuum packed |
| Traceability | 100% fully traceable from farm to fork |
| Growth Hormones | Never |
| Subtherapeutic Antibiotics Use | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |
| Nutritional Facts |
Based on 100g serving size Calories: 348kcal Total Fat: 30.1g Total Carbohydrates: 2.8g Protein: 12.8g Sodium: 679mg |
Smoked Bacon Recipe Instructions
Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight. One pack is enough for 4 persons. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.
Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan. The pork belly that we use for the bacon is relatively high in fat and it will show during cooking. The bacon will also shrink in size and become crispy - the very characteristics of American style bacon. Turn them once to have a crispy surface on both sides.
If you have a splatter screen at hand, use it. Take off the bacon from the heat once crispy brown. Place on a kitchen paper towel for a while to "drain the bacon from the grease".
Serve for breakfast, with toast or with sunny side-up eggs.
Enjoy crispy bacon. All-natural - without sugar - without nasties and free-range pork.