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Customer Reviews

Based on 13 reviews
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Y
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Translated from Japanese: I arrived here looking for additive-free bacon.
I took the plunge and bought them all at once and I was surprised at how delicious they were.
It’s currently sold out, but I would like to purchase it again (when they’re back in stock).

J
J.
Surprisingly delicious

Translated from Japanese: The natural flavor of the pork itself and the smoked flavor are exquisite and really delicious. I received thick slices, but the balance of the spices suit thin slices better.

J
J.

Translated from Japanese: Delicious! I will buy it again. I will buy it for my friends.
The texture is like ham. It tastes very meaty. The spices are just right.

J
J.

Translated from Japanese: I bought it because I wanted additive-free bacon. The taste is very delicious and I would like to order again.

J
J.

Translated from Japanese: I tried it for the first time, but I am very satisfied with the price for a product without additives.
It has a nice scent of smoke right when you open the package.

All-Natural Sugar-Free Free-Range Pork Canadian Style Bacon (300g)

Horizon Farms
PK380
Buy More, Save More

Horizon Farms proudly presents what is probably Japan's first all-natural, sugar-free, free-range, smoked pork bacon collection. This took us a year of experimenting and many costly batches. This is the "Canadian" style bacon which is made from the pork loin as opposed to the "American" style bacon which is made from the pork belly.

This "Canadian" style bacon is cured for two weeks in an all-natural curing process using only natural spices. Absolutely no nitrates added, no curing salts, no celery. Then smoked for a duration of 2 hours using natural hickory smoke. Nope, no sugars ever. The result is amazingly good bacon that you can enjoy with the whole family. 

We use the pork loin which has a great and balanced fat to meat ratio. The pork comes from Hokkaido which is free-range pork and completely free of growth hormones and antibiotics. We say it again: our bacon comes free of preservatives, additives, gluten, lactose, MSG, fillers, sugar, white sugar, brown sugar, honey powder, agave, turbinado sugar, nitrates, flavor or color enhancers, or any artificial ingredients or nasties, just family farm produced, ethically raised high-quality pork and top-quality natural spices from around the world. Cured for 2 weeks, smoked, sliced, and blast frozen - all made in Japan. Hands down, this might be the cleanest bacon available. A difference in quality you can taste. If you are on a Keto diet, this is what you have been looking for. Read more about the farm below.

Each pack contains 300g worth of pre-sliced bacon. The thickness is 2mm which is your average bacon thickness used for burgers or breakfast. Cook on high heat without adding any oil in the frypan. Please let the bacon cook in its own juices, this is where all the flavor is. Due to the high-fat content, the slices will shrink in size and crisp up. Best suited for a family breakfast, as a burger topping or in your salad. See the cooking instructions below.
 


Contents

Contents 1 pack
Weight Approx. 300g (10.5 oz.)
Serves Serves 3-4


Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Nonstick fry pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.

 

Details

Also known as Uncured bacon, Canadian Bacon, Crispy Bacon, Nitrate-free bacon, Sugarfree Bacon, Back Bacon, Canadian Ham
Ingredients Pork loin, sea salt, natural spices
Country of Origin Hokkaido, Japan
Processing in Tochigi Prefecture, Japan
Cooked/Uncooked Cured and smoked but uncooked. Cook thoroughly before consumption.
Packaging Vacuum packed

Nutritional Information per 100g

Energy/100g 237kcal
Protein (g) 16.9g
Total Fat (g) 16.4g
Carbohydrate (g) 2.8g
Sodium(g) 1.7g

Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. The pigs are a slow and naturally grown British Camborough breed. They are fed a large variety of feed mixes that contain all kinds of grains, corn, soybeans, and other vegetables and farm produce (pigs can’t survive only on grass, so there won't be grass-fed pork any time soon). Newborn stay in a shelter together with their mother until they learn how to take care of themselves. No tail clipping of piglets, no gestation crates for sows. No factory farming. They receive all the respect, love and care. See for yourself, all images and videos are real.

 



✔ No factory farming! Humanely raised and treated with respect.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ All year free-range pasture-raised on 30 hectares (75 acres) of land. 
✔ One farm, one family, one processor - traceability from farm to fork.
✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.
✔ Fed a large variety of grains, nuts and protein sources.

At A Glance

Pork Breed Camborough Pork
Farm/Ranch El Paso Rancho
Region Tokaichi, Hokkaido, Japan
Breeding All year 100% free-range pasture-raised
Feeding A large variety of grains and protein sources (wheat, whey, corn, soybeans, vegetables).
Raised by Hirabayashi family and staff
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Subtherapeutic Antibiotics Use Never
  

 All-Natural Canadian Style Bacon / Back Bacon

Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight. 

Canadian Style Bacon / Back Bacon

One pack is enough for 4 persons. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.

Canadian Style Bacon / Back Bacon

Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan.

Canadian Style Bacon / Back Bacon

Even though leaner than the "American" style bacon which is made from the pork belly, the pork loin also has relatively high-fat content and it will show during cooking. The bacon will also shrink in size and become crispy. The juices that run out are full of flavor. Cook the next slices in the same juices for flavorful bacon. 

Canadian Style Bacon / Back Bacon

Take off the bacon from the heat once crispy brown. The more you cook it the more crispy it becomes. We recommend not cooking them for too long. 

Canadian Style Bacon / Back Bacon

Serve for a full breakfast, as a burger topping or in your salad.

Canadian Style Bacon / Back Bacon

Enjoy crispy bacon. All-natural - without sugar - without nasties and free-range pork.

Customer Reviews

Based on 13 reviews
100%
(13)
0%
(0)
0%
(0)
0%
(0)
0%
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Y
Y.

Translated from Japanese: I arrived here looking for additive-free bacon.
I took the plunge and bought them all at once and I was surprised at how delicious they were.
It’s currently sold out, but I would like to purchase it again (when they’re back in stock).

J
J.
Surprisingly delicious

Translated from Japanese: The natural flavor of the pork itself and the smoked flavor are exquisite and really delicious. I received thick slices, but the balance of the spices suit thin slices better.

J
J.

Translated from Japanese: Delicious! I will buy it again. I will buy it for my friends.
The texture is like ham. It tastes very meaty. The spices are just right.

J
J.

Translated from Japanese: I bought it because I wanted additive-free bacon. The taste is very delicious and I would like to order again.

J
J.

Translated from Japanese: I tried it for the first time, but I am very satisfied with the price for a product without additives.
It has a nice scent of smoke right when you open the package.


Recommended Products

Customer Reviews

Based on 19 reviews
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J
Jean S.
Best Hamburger Patties!

These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!

A
Anonymous
Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

A
Anonymous
Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

A
Anonymous
There’s no artificial additives

Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.

A
Anonymous
Meaty

Translated from Japanese: I baked them in the oven together with vegetables, and after putting melting cheese and tomato on top, I turned the heat up for a few minutes. I also lightly put salt on top. It was a burger that works well with simple seasoning, has a rich flavor and chewy texture. Even though it’s a hamburger, the meat is amazingly firm and was very delicious.
I think I will order again.

Customer Reviews

Based on 23 reviews
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Y
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Translated from Japanese: I was surprised when more oil came out than I expected, but it’s very delicious (о´∀`о)
My daughter wanted to try them, so I cooked the whole bag crispy for her.
From now on, when I want bacon, it’ll be this one (laugh)

Y
Y.

Translated from Japanese: I used to hate bacon.
However, I bought it because my family likes it.
I made it crunchy to eat.
With stir-fried vegetables as side dish.
I had it with fried egg.
It's really delicious.
I love bacon. Lol
I'm going to order again.

Y
Y.

Translated from Japanese: My children eat it every day, so I'm relieved to find something organic. The taste seems to be very delicious and you can eat it very quickly.

Y
Y.
Balanced taste!

Translated from Japanese: As a result of trying various bacon, it seems that this one is my favorite. I will buy thick slices today!

Y
Y.
The best

Translated from Japanese: The saltiness is good and the crunchy feeling is really addictive.
It was very delicious. I will definitely order again!

Customer Reviews

Based on 10 reviews
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10%
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N.I.
Delicious, spicy sausages

These sausages have just the right amount of flavor and spice and are very juicy. I have served them to friends and they all love them! They are pretty spicy for kids, though.
I recommend these if you like a bit of spice.

A
A.
Perfect spiciness!

Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!

A
A.
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Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.

A
A.
The outside is crispy! The inside meaty!

Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!

A
A.
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Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.

Customer Reviews

Based on 28 reviews
64%
(18)
36%
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Y
Y.

Translated from Japanese: The product itself was delicious, but when I boiled it in the bag as recommended, it became full of lye. If you show me how to cook delicious food like the picture, I will give 5 stars.

Y
Y.
The scent of herbs is strong

Translated from Japanese: You may feel unsatisfied with the taste and flavor of the artificial sausages you usually eat.
However, this has a natural taste, so I would like to try a dish that makes the most of the taste.
I'm researching how to make it into pot-au-feu or add curry powder to make it look like keema curry.

Y
Y.

Translated from Japanese: Extremely (Delicious)! I was really impressed with how delicious the sausages are! The used herb spices worked well and the sausages were juicy and responsive ☆After this, I ordered chicken sausage immediately! I'm looking forward to them ♪

Y
Y.

Translated from Japanese: They were spicy and had a rough, wild taste. I boiled them in hot water without taking them out of the bag it came with. I turned off the heat after 30 minutes and then grilled them. It was my first time so I looked up how to cook them.

Y
Y.

Translated from Japanese: These sausages were made from European Austrian pork. They’re thick and filling and the taste is strong.