Horizon Farms
All-Natural Sugar-Free Canadian-Style Bacon (200g)
This bacon comes from the loin that has a deeper red color and less fat than pork belly. If you're looking for juicy bacon, check out our extra thick bacon slices and American smoked bacon slices.
The cleanest high quality bacon on the market! This bacon is uncured in an all-natural process using only salt and 100% natural spices for 10 days. No nitrates, nitrites, no curing salts, no celery, no sugars, no artificial ingredients, no nasties. Naturally smoked for 2 hours using natural hickory smoke. Gluten-free, lactose-free, free of preservatives and coloring agents. The result is amazingly good bacon that you can enjoy with your whole family. We only use pork loin that we source from ethical farms that raise pigs free-range and never treat the pigs with growth-hormones or antibiotics. Strictly no factory-farming.
This is the "Canadian-style" bacon which is made from the pork loin as opposed to the "American-style" bacon which is made from the pork belly. It's a little on the leaner side, so we recommend cooking with butter for the best results.
Pre-sliced bacon. The thickness is 2mm which is your average bacon thickness used for burgers or breakfast. Cook on high heat without adding any oil in the frypan. Due to the high-fat content, the slices will shrink in size and crisp up. Best suited for a family breakfast, as a burger topping, to wrap around asparagus or to wrap a filet mignon steak. High quality bacon - taste the difference. See the cooking instructions below.
Check out our wide range of bacon products. Click on each image to view the product.
Contents
| Contents | 1 pack |
| Weight | 200g (7oz.) |
| Serves | Serves 1-2 |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Nonstick fry pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 4 days. |
Details
| Also known as | Uncured bacon, Canadian Bacon, Crispy Bacon, Nitrate-free bacon, Sugarfree Bacon, Back Bacon, Canadian Ham |
| Ingredients | Pork loin, sea salt, natural spices |
| Pork Country of Origin | Canada, Austria or Australia |
| Processing in | Tochigi Prefecture, Japan |
| Cooked/Uncooked | Uncured and smoked but uncooked. Cook thoroughly before consumption. |
| Packaging | Vacuum packed |
| Traceability | 100% fully traceable from farm to fork |
| Growth Hormones | Never |
| Subtherapeutic Antibiotics Use | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |
Nutritional Information per 100g
| Energy/100g | 237kcal |
| Protein (g) | 16.9g |
| Total Fat (g) | 16.4g |
| Carbohydrate (g) | 2.8g |
| Sodium(g) | 1.7g |
Canadian Style Bacon Recipe Instructions
Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight.
One pack is enough for 4 persons. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.
Since this bacon is a little lean, we recommend cooking it with some butter. Prepare a frying-pan to high heat and place some butter and the bacon slices into the frying pan. It still has relatively high-fat content and it will show during cooking. The bacon will also shrink in size and become crispy. Cook the next slices in the same juices for flavorful bacon.
Take off the bacon from the heat once crispy brown. The more you cook it the more crispy it becomes. We recommend not cooking them for too long. Serve for a full breakfast, as a burger topping or in your salad.
Enjoy crispy bacon. All-natural - without sugar - without nasties and free-range pork.