Grass-fed and grass-finished beef. Rare in Japan: No hormones, no antibiotics. Choose grass-fed and grass-finished beef for leanness and higher amounts of omega-3 fatty acids and other nutrients. Order online for overnight delivery in Japan.
Translated from Japanese: This meat has no odor and is low in fat, so I use it in any Japanese-style or Western-style dish. The meat itself is very delicious, so simple seasoning is recommended.
All the meat is vacuum packed and the minced meat is frozen in a thin plate so that it can be easily thawed, which makes it very convenient to use.
Translated from Japanese: I made meat sauce with this minced meat and it was very delicious. I thought that it was not greasy, had good taste and was of high quality.
Translated from Japanese: It was frozen flat, so it was easy to cut with a kitchen knife and subdivide. I'm sorry for the pig, but I'm grateful that it's cheap. Very easy to use. I want eat it again.
Translated from Japanese: I was looking for safe and secure meat for my child.
If it's safe meat, I don't care about the taste. I bought it with that thought in mind and the meat I had eaten so far was about the same price, but why did it taste so different and had an annoying odor?
I thought it was different food.
It's easy to order and very easy to understand. I’m deeply moved by the kind and polite and warm responses by the store to any questions.
The eco bag I received as a gift is very durable, easy to use, and has a nice design, so I will use it carefully.
With Horizon Farms, you can enjoy meat at home with a peace of mind. I will order your safe and delicious meat again.
Translated from Japanese: I purchased this with minced pork. I’m happy I could taste the quality of the meat directly when I made the hamburger.
It’s always helpful that delivery is quick.
Translated from Japanese: I made a hamburger that you can get in restaurants. The buns I bought together with the meat were also delicious. Salt and pepper alone are very delicious and satisfying. I had no heartburn. I’m very satisfied.
Translated from Japanese: I made hamburger steak, not hamburger pate 🎵 I made a meaty and very delicious hamburger steak 🎵 I want to order this again and make another hamburger steak 🎵
Translated from Japanese: I bought these to fulfill my husband's desire to make hamburgers on the barbecue grill.
I’m very happy to be able to make the best hamburger with plenty of beef flavor. There is no doubt that we will order again.
Translated from Japanese: It's a huge patty! It seems to be very filling! I haven't eaten it yet, but I'm looking forward to it.
You can eat this product with no worries. I’d like to continue ordering it.
Translated from Japanese: It’s not seasoned with spices such as pepper, so you can arrange it with your favorite spices. It’s a fresh and healthy meat that is not greasy. Simply salt and peper is delicious enough.
Translated from Japanese: I made oxtail bone broth with the most collagen.
The meat is so beautiful that you don't even need to remove the lye, so you can quickly squeeze it in hot water.
I just simmered it with vegetables and had a delicious bone broth.
It’s one of my favorite products that I have been ordering many times.
Translated from Japanese: I always make oxtail soup out of it and it’s delicious.
There is also a moderate amount of oil and you can make it delicious enough just by boiling it.
Translated from Japanese: I made tail soup for the first time! Even if you don’t wash the meat with water, the soup tastes delicious without any odor and with just a little bit of lye. If you simmer it for at least 3 hours, the meat will be tender and really delicious. I will order again.
Translated from Japanese: First, I made oxtail soup, after that I boiled the peeled meat that was in one half of the soup and made oxtail curry.
I cut off the excess fat, which was also easy to use afterwards. After thawing, a little blood came out, so once I boiled the meat, I got a gentle and delicious soup without any smell. My family loved it.
I will order again.
Translated from Japanese: Previously, I boiled it with water, carefully drained everything and spilled more hot water on it. After repeating this 1 to 3 times, I made bone broth with a pressure cooker. I watched a video of a cooking researcher and changed my mind. That person put the meat in boiling water and there was only a small amount of lye on the surface, so I think the taste when made into bone broth must be strong. It also saves water… Now, I make bone broth exclusively in this way and it’s delicious.
Translated from Japanese: I thought I should eat more protein, but I'm worried about the upbringing of beef, so I rarely buy it at supermarkets. I happened to find this grass-fed beef and ordered it. As described in the recipe, I thawed it slowly, brought it to room temperature and cooked it slowly while trying to keep the internal temperature. It has no meat odor, is tender and is delicious just by seasoning it with salt and pepper.
Translated from Japanese: I was able to create a memorable dish for my family, which was soft and had the best aroma and taste.
Translated from Japanese: I haven't eaten it yet, but I feel happy about the happy way of life of the cow. I bought it for my family who likes steak.
Translated from Japanese: Among different types of meat, I don't really like beef, especially the so-called Wagyu scent. However, French beef, for example, has a delicious taste and aroma.
I think I bought grass-fed beef because I thought it’d be delicious.
Since there are 3 packs, I cooked 2 packs at low temperature and cooked the last pack in a frying pan (one piece was eaten by two people).
I cooked it at low temperature in an oven instead of a BONIQ. I can't set the temperature of my oven precisely, so when I cooked it at 65° C, it was a little overcooked the first time. Still, the meat didn't harden and it was very delicious. I was particularly surprised that the streaks were delicious. The second time, I was able to cook it just right and it was outstandingly delicious.
The one cooked in the frying pan was also chewy, soft and delicious.
Comparing low-temperature cooking and normal cooking in a frying pan, I felt that the frying pan had a stronger aroma of meat. My family who likes both domestic and foreign beef preferred the frying pan cooked meat and I preferred the meat cooked at low-temperature. However, I thought that both had their own deliciousness.
It's not greasy, so it doesn’t feel heavy in your stomach.
Moreover, since the meat is bred safely and securely, I will buy it again.
Translated from Japanese: It was soft, juicy and very delicious!
I bought Aussie beef from another site before, but this meat was more delicious though it may be because it’s from New Zealand. Even if you don't like fat, the fat part is so delicious that you won't mind it.
This shop handles only safe and secure products, so you can choose whatever you like with confidence.
I would like to buy this again!
Translated from Japanese: It’s delicious and not greasy. And it’s even more delicious you can eat it with confidence.
Thank you for handling only safe meat like this!
My children like it so much, they eat 300g in a blink of an eye every time.
Translated from Japanese: First of all, this grass-fed meat is safe and secure. On top of that, it's soft and delicious. I like lean meat, but this one is softer and easier to eat than sirloin. That is also important as you get older. Similarly, I put grass-fed unsalted butter on it and cooked it in a frying pan.
Translated from Japanese: Thank you for your prompt response.
I haven't eaten it yet, but it looks delicious because of its thickness.
Translated from Japanese: My family doesn’t like greasy meat, so the moderate fat and thick meat were very delicious. The products are carefully packed one by one and I think they’re suitable for thawing and eating whenever you want to.
Translated from Japanese: This is a reorder. I'm pleased with how soft and delicious the barbecue was.
Translated from Japanese: All bones contain bone marrow and very good parts of the bone have been screened. Bone diameter, bone marrow and cortical bone distribution were also excellent which makes it an ideal product. Does the product use shinbones? Anyway, I'm very satisfied. If I have another chance, I will purchase it again.
Translated from Japanese: I bought it for the first time!
My family was very pleased when I made curry by boiling these bones. Above all, I’m satisfied with the curry that doesn’t contain any extra substances such as additives. I also bought chicken bones, so next time I'll make chicken curry!
I will buy it again!
Translated from Japanese: I made bone broth with onions, carrot skins, broccoli stalks and ginger. I made a very delicious soup that was clear and yellow with little lye. It’s convenient because it can be stocked and used for various dishes. The amount of one bag is also satisfactory. I will purchase it regularly from now on ♪
Translated from Japanese: I made bone broth and it was very delicious! The meat was easy to use and there wasn’t too much!
Translated from Japanese: I buy it regularly to make bone broth. You can rest assured that it’s easy to handle and has a stable quality every time.
Translated from Japanese: The shop is very polite.
Did the taste of the meat change a little?
Did the product change?
Translated from Japanese: I bought it as an ingredient for beef stew. The meat was very tender, juicy and impressive! I wonder if it was a waste to put it in stew. Even if you eat it as it is, it's absolutely delicious meat. I want to buy this again ♪
Translated from Japanese: Originally, I was interested in animal welfare, so I bought this item because of that.
However, I was surprised at its deliciousness. Marbled beef is delicious, but it's even nicer for me because I have heartburn.
I tried a few and thought that the grain-finished meat would be better, but the diced pieces were sold out this time and I had no choice but to buy this one.
However, I got better at grilling gradually and it was very delicious.
I grilled it at high heat with a lot of olive oil until it turned dark brown. It's best when the inside is red. Salt and pepper as seasoning is enough.
If you grill it well, the charcoal is fragrant and delicious, so rather than the big meat, this diced meat is my favorite so far. It's a great deal :-)
Translated from Japanese: It's getting colder, so I made borscht because I wanted to eat stewed food rather than grilling it.
It’s an easy-to-use size and a high-quality meat was selected, so even when boiled, it remained soft and flattened in a blink of an eye.
I plan to buy it in bulk and keep it stocked next time.
Translated from Japanese: It’s lean and easy to eat. I think that boiling it is better than grilling.
Translated from Japanese: It has a different flavor from the beef that I have eaten so far and it’s the kind of meat that has a genuine taste to it.
Translated from Japanese: This meat is delicious. I hope it gets a little cheaper...
Translated from Japanese: As explained, there is a lot of fat. You can't eat it unless it's stewed. I'm happy just to be able to buy safe and secure meat at such a low price, but my husband, who loves yaki niku, didn’t like it.
Translated from Japanese: It was the first item I bought and as the description says, it was very valuable meat of high quality.
I knew that it had a lot of fat, but when I cooked it in a slow cooker, I was very satisfied with the sweet and fragrant fat.
The more the meat simmered, the more delicious the meat became and I think that’s the best part for pre-made dishes.
Translated from Japanese: It’s sold for boiling, but I cooked it normally. Even if it’s not simmered, it does not become hard and there is no problem of biting it with your teeth. It’s useful because it saves you the daily trouble of cutting meat sold in blocks and saves some costs, too.
Translated from Japanese: I cooked it thoroughly before eating it, but I had a terrible eczema on my abdomen.
I think it was because the quality of the liver was bad.
I couldn’t tell if it was old liver because it was frozen.
From now on, I will buy fresh ones at face-to-face markets.
Translated from Japanese: I tried the recipe, Grandma Style, which was introduced on the product page. I tried to make it with plenty of onions. It was the best.
Simple and really delicious. Even my children who don’t usually like liver loved it.
Translated from Japanese: It was easy to eat.
I will order again!
Translated from Japanese: It’s the most delicious grass-fed, grass-finished steak ♡ I ordered it many times already.
My parents loved it, too!
Translated from Japanese: It was a refreshing impression compared to the New Zealand sirloin. I also ate grass-fed beef from other stores, but I prefer the beef handled by HORIZON FARMS.
Translated from Japanese: I thawed it in the refrigerator for a whole day. I managed to make a rare steak. Grass-fed beef has a strong meat flavor and is really delicious. I don't really care about the hardness. I will buy it again.
Translated from Japanese: I boiled it with radish and konjac.
I used it without boiling it first and it was delicious.
There wasn’t a lot of lye and I think it became softer more quickly.
Next time, I’d like to make two.
Translated from Japanese: It's delicious. I’d be happy if it got a tiny bit cheaper.
Translated from Japanese: It was delicious and chewy meat. I put it in curry. I want to buy it again.
Translated from Japanese: I made red wine stew. My whole family loved the tenderness of the meat. I want to buy it again.
Translated from Japanese: The tendon was soft and delicious this time as well ♪ It’s very convenient that no pretreatment is required.
Translated from Japanese: I made a beautiful bone broth soup with plenty of collagen.
The meat was soft and delicious after cooking it for about 3 hours on low heat.
Translated from Japanese: After soaking in salt water and pre-treating it, the meat softly crumbled in a slow cooker. After that, I boiled only the bones for several days.
It's the best soup ever with a surprising amount of collagen.
I separated the meat and soup and froze them to make soup stock.
When I simmered the meat for a long time, it crumbled softly and was delicious.
The oxtail soup warms me up during the cold winter months.
My dog also loves it.
Translated from Japanese: I found out about this shop on Instagram and bought it my dog's homemade rice and 0-year-old daughter's baby food. The beef tail as shown in the picture has arrived. I just put it in a pot without pretreatment and simmered it over low heat for 24 hours. I made an incredibly delicious bone broth soup.
A soup that is very satisfying for adults as it has more meat than you can imagine. My husband was the one who was most happy to eat it!
We will continue to purchase it in the future. Thank you very much.
Translated from Japanese: I gave this one a try which is different from the tail I usually buy.
Both are unmistakenly good ^ ^
My family also loves it because we can make delicious soup with it ☆
Translated from Japanese: I made a very delicious bone broth. When I simmered it for about 2 hours, I took the meat that had become soft from the tail and put the bones back in and simmered them for another 6 hours, so I was able to eat delicious soup and meat, which makes this a great deal.
Translated from Japanese: I tried it once and it was delicious, so I ordered again. The second time, my husband and I ate up 1 kg (laughs), so it's easy to eat. Occasionally, the fat has an aged odor like lamb, but my family didn't mind and it was delicious. It's expensive to eat in one day, but I still have small children and can't go out to eat anyway, so I buy it from time to time.
Translated from Japanese: It was my first time eating European beef and it had no odor and was delicious. I would like to order again.
Translated from Japanese: It's 300g, but I finished eating it in no time. However, I don’t like fat, so I left that part. Steak is delicious when you want to eat it!
Translated from Japanese: I unglazed it using foil that does not stick easily and without using salt or pepper. It was so delicious that I ate 2/3 of it.
Translated from Japanese: I gave it a try because it’s a grass-fed beef that doesn’t use antibiotics and doesn’t use genetically modified feed. It’s a very good amount to eat. It was delicious. The meat was delicious enough as it was.
Translated from Japanese: I gave it to my parents at their house and it seemed to have been very delicious as my father contacted me after eating it. I will order again!
Translated from Japanese: It has the beauty of fine marbling.
It’s soft and delicious even when overcooked.
There’s almost no odor or strong odor peculiar to beef.
It’s the meat that is most liked when served to people.
Translated from Japanese: It has a reliable taste.
Although it’s lean, it’s soft and juicy. I recommend it for those who want to feel that they are eating "meat".
Translated from Japanese: Very satisfying lean meat.
Soft and juicy!
Translated from Japanese: I bought this 100% Grass-fed Premium Beef with the Chateaubriand from Australia. Very soft, juicy and satisfying. One pack of 250g is also easy and convenient to use.
Translated from Japanese: Last time, everyone liked it when I prepared this meat, so I wanted to treat my loved ones and made it again.
The thickness was about 5 cm for 500g and about 10cm for 1 kg.
Using the recipe of Koh Kentetsu as a reference, I rubbed in a generous amount of herb salt after bringing it to room temperature. I cooked the 500g for less than 5 minutes on both sides, the 1kg for about 10 minutes, and then put them on top of onions. At the end, I cooked everything with inside a glass pot and steamed it. The bottom of the onions was burnt, but the meat was delicious and my guests kept taking more.
In my case, even if it’s grass-fed, I prefer this ribeye roast the most because its fat tastes the sweetest.
Translated from Japanese: I cut it into a thick steak! It was delicious. I want to buy it again.
Translated from Japanese: It was soft and delicious. I will order again.
Translated from Japanese: I tried it today and it's soft and delicious.
There was some odor, but it was not at a level that it bothered me.
There is no problem if you are not a sensitive person.
I'm glad it didn't have any fat.
Translated from Japanese: At this price, this volume is delicious. The whole family enjoyed it as steak.
I will order again. Thank you.
Translated from Japanese: I thawed it slowly, returned it to room temperature, cooked the surface, wrapped it in aluminum foil and let it sit for 15 minutes. It's extremely rare, so the inside is red, but it has no rawness or odor and it melts in the mouth without being greasy. Among all the steaks I’ve eaten, this is the no. 1. There is no mistake. Domestic marbled meat is recommended for adults who can eat a lot. It's a good price, but it's an even greater deal when considering eating outside.
Translated from Japanese: It was very delicious meat that was tender and flavorful.
It changed my image of it being hard and dry.
I will order again.
Translated from Japanese: I sliced it thinly and made filet cutlet out of it. It was very delicious.
It’s an elegant filet with a natural taste and a good aroma.
Translated from Japanese: It’s a tender and very delicious steak meat.
It's lean and refreshing, so I feel like I can eat as much as I want.
Without having to worry about the usual smell of grass-fed meat, I seasoned it with garlic, salt and pepper.
I like to eat it with wasabi.
Translated from Japanese: I had it on New Year's Day as sukiyaki.
My whole family, those in their teens, 20s and 50s, loved it.
Although it’s not greasy, it’s not dry and moist when cooked.
The only seasonings I used were delicious soy sauce, the mother of all spices mirin and a little bit of maple syrup.
It seems that sukiyaki is not suitable for those who need to have pure white marbling, but it’s suitable for those who don’t like too much marbling.
Certainly, as mentioned in the product description, I received black colored meat, but I think it's because it's nutritious.
I’m happy to have high quality and low priced products in stock. Thank you for your delicious and safe meat.
Translated from Japanese: I made sukiyaki. Until now, I only bought meat to make steak, so I wanted to try slices as well. There was no odor and it was very delicious.
Translated from Japanese: I was a little worried because it was dark and didn’t turn red when opened, but it was delicious as sukiyaki.
It's cheap and it's nice to have organic food.
Translated from Japanese: It didn't look marbled and the color was blackish, so it didn't look like it was good for sukiyaki, so I was confused, but when I cooked it "Imoni" style with taro, it was surprisingly soft and delicious. My stomach didn’t get upset either because it wasn't greasy.
Translated from Japanese: Finally, I was able to eat this sliced meat today. I haven't tried the minced meat (that I bought) yet, but I think ... As the other reviews say, this meat has a mild taste and is soft and easy to eat even when cooked. It was delicious. It's cheap and helpful. I'm thinking of buying it again.
Translated from Japanese: Until the last time, the quality was very high with 100% beef tallow, but this time, almost half of the red meat was mixed with something else. Nearly 20% of the beef tallow was mixed.
Same product? I doubt it.
It was a long-awaited restocking, but sadly I was disappointed.
Translated from Japanese: Be sure to buy beef fat when you buy meat
Butter is fine when cooking meat, but cooking it with this beef fat is more delicious.
Translated from Japanese: This is pretty firm beef fat. It was delicious even when fried or eaten as it is.
Translated from Japanese: This is delicious beef fat. It has a chewy texture and a nice color when you cook it. There is no oxidized taste. It's a little expensive, but it’s ok because it’s easy to use. The beef fat is really thin.
Translated from Japanese: The meat quality is good and I can eat it with confidence, so I buy it repeatedly. Shipping is also quick.
Translated from Japanese: I bought this to make roast beef for Christmas.
I was worried about whether I could cook my first grass-fed rump roast well, but the finished meat was soft!!!
I cooked it in a low-pitched cooker.
I was impressed that the reason why there was no strange lye on top of the water was because it’s grass-fed meat.
I think there is a little more fat, but since it’s a natural product, it’s unavoidable that there are variations.
I think it’s good that you can buy a product of this quality at this price and the cost performance is very good, too.
I wondered if it was a little too red, but it was soft even when I cooked it again and the red part disappeared! I recommend it!
Translated from Japanese: The meat was very delicious without any odor. I made steak out of it. I want to buy it again.
Translated from Japanese: I bought 1 kg of rump roast meat at the end of September and I didn't have a chance to cook it yet, so in December, I made roast beef by practicing for New Year’s. Last time I made roast beef with grass-fed ribeye, but this time the meat is economical, so I could compare the taste. Everyone's impression is that it’s as soft as ribeye and since the fat is gathered on one side of the rump roast, it’s easier to cut off if you don’t like fat. Without removing anything, I put it in a large stainless steel pan to make curry etc. I added a lot of salt and herb salt on both sides and browned it on both sides. Then, I covered it and cooked it on low heat. Half-way through, I turned it over once and cooked it for 40 minutes in total. I sliced as much as I wanted to eat and used the rest for salad and chirashizushi the next day. The meat was delicious with a bright pink even when it was cold. I’m looking forward to eating it again.
Translated from Japanese: It's lean meat, but there was more fat on the outside than I expected. It was delicious nevertheless. I will order it again next time. If you have thigh meat, I’d like to try that, too.
Translated from Japanese: I reordered!
I’m happy to be able to eat safe beef at such a price.
Translated from Japanese: After opening it immediately when it arrived, it had this color.
Two of the three bags had this color and it smelled like it was almost rotten. It was okay because I mixed it in curry with strong seasoning, but is this a product that is a hit or miss ...?
Translated from Japanese: I ate it in dishes like nikujaga, shabu-shabu, and beef bowl. It’s a delicious and sweet meat. After all, the smell of grass-fed meat is good. It’s very helpful because it’s already divided into small pieces.
Translated from Japanese: It has a nice buttery aroma from the time it’s cooked. Sukiyaki, beef bowl, sautéed wasabi and yuzu pepper, curry, meat and potatoes were all delicious ^ ^ I think that the shipping is quick and there is no shop that offers more support than this one.
Translated from Japanese: I’m glad that one pack was just the right amount for one person and could be divided into small pieces.
I made a beef bowl and it was tender and delicious.
However, it was a pity that one of the three packs was damaged and couldn’t be eaten. I could see something yellowish when I wanted to thaw it.
I couldn’t say anything because I didn't check properly well when my order arrived, but the other two packs were okay ...
The meat itself is very delicious so I think I will buy it again.
Translated from Japanese: I ate it with plenty of herb salt and summer orange juice.
They don’t cause a stomach ache at all and at first I wondered if 300g is too much for two people, but we finished everything. I thought of buying it again, but sadly it was sold out.
I want you to sell it again.
Translated from Japanese: The meat is safe and you can eat it with confidence. The taste was also very good. The price is reasonable and I will buy it again.
Translated from Japanese: I'm ordering beef, pork, chicken and more here. Among them, this beef tongue is the most liked by the family. It may be because you can see the deliciousness just by cooking it quickly. It's thin and easy to cook and it seems easy for infants to eat. Since other meats vary depending on the cooking method and seasoning, it’s difficult to understand the goodness of the meat itself, but this beef tongue is easy to understand. I will order it again!
Translated from Japanese: I had it with green onion + sesame oil + crazy salt.
It was delicious.
I think the thickness was just right.
Translated from Japanese: After thawing only 300g, my child ate all of it, so I quickly thawed another pack.
Grass-fed meat is healthy, but I thought that Wagyu beef tastes better, so I didn't expect it at all, but it's delicious. The beef tongue I got from Jojoen before was about 5,000 yen per plate, so if they had the same price, I’d choose this one here.
I used beef tallow while cooking and I'd be happy if Horizon Farm had diced beef tallow.
Translated from Japanese: I bought it for beef stew. When slowly simmered, it was soft and very delicious. I think the meat is delicious and rich.
Translated from Japanese: The meat is long and thin along the lines and can be easily separated by hand and if you cut it with a knife to make the pieces even longer, they will be perfect for stews and curry.
This time, I made a beef stew with a pressure cooker and it was the most delicious dish I have ever had. The taste of the meat itself was delicious and the melted streaks were soft and delicious.
It was exceptional and I liked it so much that I bought it again.
Translated from Japanese: I made a steak. It was very soft and juicy and you can separate it with just your mouth. You don't need a knife. 100% Australian Grass-fed Premium Beef Fillet Steak is upward compatible. I bought it for my birthday and I’m very happy with it. I think it's perfect for birthdays and special occasions.
Translated from Japanese: This beef is full of umami and has a satisfying taste. The price is a little high, but I'm glad that it's organic and my children can eat it with confidence. There’s no doubt that I will order again.
Translated from Japanese: It’s organic. Domestic meat is tender and you can eat the fat, but this is just grazing, and the meat is firm and the fat is too hard to chew. Is it just healthy meat? The sirloin taste is also delicious.
Translated from Japanese: Until now, the Australian beef I bought at the supermarket was hard and hard to eat, but this one was very soft and delicious.
I would like to continue to purchase here.
Translated from Japanese: I thought it would be hard meat, but it was much softer than I imagined. It’s been a long time since I ate a lot of meat.
I think I will order again.
Translated from Japanese: Delicious. It was a juicy sirloin. The meat looked delicious and there was only little fat, so I was able to eat everything until the last bite.
I cut it into half and grilled it in thick slices. Compared to grass-fed meat, there was no unpleasant smell. I think the price is suitable for meat of this quality. I think I will order again. Delivery was quick and excellent.
Translated from Japanese: I don’t know if the recipe is badly written, but I might not order again.
Translated from Japanese: I had steak on New Year!
The meat was moderate elastic and tender. It’s irresistible for meat lovers. Of course, the taste is perfect. Since it arrives as block, you can cut it to the desired thickness and cook it as you like. I enjoyed making roast beef at the beginning of the year! I want to order again when there’s an occasion!
Translated from Japanese: My granddaughters love meat, so I thought safe and secure meat would be good and sent this to them.
They’re good at cooking, so I’m happy about that, too.
They made steak and roast beef. They said that they cooked the steak well, but it was still soft and delicious. It seems that the steak alone made them full and they had to eat the roast beef the next day, but that alone satisfied me.
Translated from Japanese: I ordered this before.
I bought 500g last time and it was very tender and had no smell, so I bought 1kg this time.
Recently, the meat with beautiful marbling has become heavier on my body, which is the best meat for me.
I will quickly run out of it, so I’m planning to order again.
Translated from Japanese: I bought it because my family has been tired of holding back and only saying, "I want to eat delicious meat." The meat was moist, tender and very tasty. Even though it’s soft, it doesn’t melt like Japanese beef and it has a chewy texture that makes you feel like you are eating meat! It's not a price that you can serve for regular dinner so often, but it's relatively reasonable and tastes pretty good, so I'd like to buy it again.
Translated from Japanese: It’s one of the few meats that my sick mother can eat. I eat every meal with frozen sweet corn and the vegetable mix sold at Horizon Farms. This chateaubriand is the only staple food that can be eaten without getting sick, so it’s very helpful. Very juicy, soft and easy to eat. As I cook, my dachshund always approaches me and asks for some.
Translated from Japanese: Thank you very much for your safe, secure and authentic organic beef! I want to order again!
Translated from Japanese: I bought these tendons after a long time.
They don't require any pretreatment and become soft immediately, so they’re very easy to use and the taste is delicious!
Translated from Japanese: It’s easy to use because it’s packed in 300g. I like lean meat so I like it. It was delicious grilled and stewed.
Translated from Japanese: I bought it to make yakiniku.
I don’t like fat, so I often eat lean meat. As mentioned, this was soft and very delicious! ︎
Translated from Japanese: It was refreshing and delicious.
It’s chewy meat, so it was hard to bite off with just my teeth.
But I like that.