Grass-Fed Beef

Can be used for any dish

Translated from Japanese: This meat has no odor and is low in fat, so I use it in any Japanese-style or Western-style dish. The meat itself is very delicious, so simple seasoning is recommended.
All the meat is vacuum packed and the minced meat is frozen in a thin plate so that it can be easily thawed, which makes it very convenient to use.

Translated from Japanese: I made meat sauce with this minced meat and it was very delicious. I thought that it was not greasy, had good taste and was of high quality.

Translated from Japanese: It was frozen flat, so it was easy to cut with a kitchen knife and subdivide. I'm sorry for the pig, but I'm grateful that it's cheap. Very easy to use. I want eat it again.

Delicious meat that you can safely eat

Translated from Japanese: I was looking for safe and secure meat for my child.
If it's safe meat, I don't care about the taste. I bought it with that thought in mind and the meat I had eaten so far was about the same price, but why did it taste so different and had an annoying odor?
I thought it was different food.
It's easy to order and very easy to understand. I’m deeply moved by the kind and polite and warm responses by the store to any questions.
The eco bag I received as a gift is very durable, easy to use, and has a nice design, so I will use it carefully.
With Horizon Farms, you can enjoy meat at home with a peace of mind. I will order your safe and delicious meat again.

Purchased with

Translated from Japanese: I purchased this with minced pork. I’m happy I could taste the quality of the meat directly when I made the hamburger.
It’s always helpful that delivery is quick.

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100% Grass-Fed Lean Premium Ground Beef 80/20 (340g) Horizon Farms ¥1,280 (¥376/100g)

100% Grass-Fed Black Angus Beef Burgers (2pc) Horizon Farms Sold Out

You can make the best bone broth

Translated from Japanese: I made oxtail bone broth with the most collagen.
The meat is so beautiful that you don't even need to remove the lye, so you can quickly squeeze it in hot water.
I just simmered it with vegetables and had a delicious bone broth.
It’s one of my favorite products that I have been ordering many times.

For oxtail soup

Translated from Japanese: I always make oxtail soup out of it and it’s delicious.
There is also a moderate amount of oil and you can make it delicious enough just by boiling it.

It’s delicious

Translated from Japanese: I made tail soup for the first time! Even if you don’t wash the meat with water, the soup tastes delicious without any odor and with just a little bit of lye. If you simmer it for at least 3 hours, the meat will be tender and really delicious. I will order again.

Translated from Japanese: First, I made oxtail soup, after that I boiled the peeled meat that was in one half of the soup and made oxtail curry.
I cut off the excess fat, which was also easy to use afterwards. After thawing, a little blood came out, so once I boiled the meat, I got a gentle and delicious soup without any smell. My family loved it.
I will order again.

Increased umami?

Translated from Japanese: Previously, I boiled it with water, carefully drained everything and spilled more hot water on it. After repeating this 1 to 3 times, I made bone broth with a pressure cooker. I watched a video of a cooking researcher and changed my mind. That person put the meat in boiling water and there was only a small amount of lye on the surface, so I think the taste when made into bone broth must be strong. It also saves water… Now, I make bone broth exclusively in this way and it’s delicious.

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Grass-Fed Beef Oxtail / Tail Cuts Austria (500g) Horizon Farms Options Available - ¥1,480 (¥296/100g)

I'm very satisfied!

Translated from Japanese: I thought I should eat more protein, but I'm worried about the upbringing of beef, so I rarely buy it at supermarkets. I happened to find this grass-fed beef and ordered it. As described in the recipe, I thawed it slowly, brought it to room temperature and cooked it slowly while trying to keep the internal temperature. It has no meat odor, is tender and is delicious just by seasoning it with salt and pepper.

Thank you

Translated from Japanese: I was able to create a memorable dish for my family, which was soft and had the best aroma and taste.

Impressed by the arrival in less than 22 hours

Translated from Japanese: I haven't eaten it yet, but I feel happy about the happy way of life of the cow. I bought it for my family who likes steak.

Translated from Japanese: Among different types of meat, I don't really like beef, especially the so-called Wagyu scent. However, French beef, for example, has a delicious taste and aroma.
I think I bought grass-fed beef because I thought it’d be delicious.
Since there are 3 packs, I cooked 2 packs at low temperature and cooked the last pack in a frying pan (one piece was eaten by two people).
I cooked it at low temperature in an oven instead of a BONIQ. I can't set the temperature of my oven precisely, so when I cooked it at 65° C, it was a little overcooked the first time. Still, the meat didn't harden and it was very delicious. I was particularly surprised that the streaks were delicious. The second time, I was able to cook it just right and it was outstandingly delicious.
The one cooked in the frying pan was also chewy, soft and delicious.
Comparing low-temperature cooking and normal cooking in a frying pan, I felt that the frying pan had a stronger aroma of meat. My family who likes both domestic and foreign beef preferred the frying pan cooked meat and I preferred the meat cooked at low-temperature. However, I thought that both had their own deliciousness.
It's not greasy, so it doesn’t feel heavy in your stomach.
Moreover, since the meat is bred safely and securely, I will buy it again.

Translated from Japanese: It was soft, juicy and very delicious!
I bought Aussie beef from another site before, but this meat was more delicious though it may be because it’s from New Zealand. Even if you don't like fat, the fat part is so delicious that you won't mind it.
This shop handles only safe and secure products, so you can choose whatever you like with confidence.
I would like to buy this again!

100% Grass-Fed Beef Ribeye Steak New Zealand (200-300g) Horizon Farms Options Available - ¥1,550 (¥775/100g)

100% Grass-Fed Premium Beef Ribeye Steak Australia (200-300g) Horizon Farms Options Available - ¥1,680 (¥840/100g)

100% Grass-Fed Beef Marrow Bones from Australia (1kg) Horizon Farms Options Available - ¥2,680 (¥268/100g)

Translated from Japanese: The shop is very polite.
Did the taste of the meat change a little?
Did the product change?

I bought it for beef stew.

Translated from Japanese: I bought it as an ingredient for beef stew. The meat was very tender, juicy and impressive! I wonder if it was a waste to put it in stew. Even if you eat it as it is, it's absolutely delicious meat. I want to buy this again ♪

I love it

Translated from Japanese: Originally, I was interested in animal welfare, so I bought this item because of that.
However, I was surprised at its deliciousness. Marbled beef is delicious, but it's even nicer for me because I have heartburn.
I tried a few and thought that the grain-finished meat would be better, but the diced pieces were sold out this time and I had no choice but to buy this one.
However, I got better at grilling gradually and it was very delicious.
I grilled it at high heat with a lot of olive oil until it turned dark brown. It's best when the inside is red. Salt and pepper as seasoning is enough.
If you grill it well, the charcoal is fragrant and delicious, so rather than the big meat, this diced meat is my favorite so far. It's a great deal :-)

Translated from Japanese: It's getting colder, so I made borscht because I wanted to eat stewed food rather than grilling it.
It’s an easy-to-use size and a high-quality meat was selected, so even when boiled, it remained soft and flattened in a blink of an eye.
I plan to buy it in bulk and keep it stocked next time.

Translated from Japanese: It’s lean and easy to eat. I think that boiling it is better than grilling.

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100% Grass-Fed Pasture-Raised Beef Steak Cubes (250g) Horizon Farms ¥980 (¥392/100g)

100% Grass-Fed Premium Beef Stew Cuts (450g) Horizon Farms ¥1,280 (¥284/100g)

100% Grass-Fed Beef Liver Slices from Australia (300g) Horizon Farms ¥1,280 (¥426/100g)

100% Grass-Fed Premium Beef Striploin Steak Australia (200-300g) Horizon Farms Options Available - ¥1,480 (¥740/100g)

100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g) Horizon Farms ¥980 (¥392/100g)

Translated from Japanese: I made a beautiful bone broth soup with plenty of collagen.
The meat was soft and delicious after cooking it for about 3 hours on low heat.

More fat and collagen than Austrian (oxtails)

Translated from Japanese: After soaking in salt water and pre-treating it, the meat softly crumbled in a slow cooker. After that, I boiled only the bones for several days.
It's the best soup ever with a surprising amount of collagen.
I separated the meat and soup and froze them to make soup stock.
When I simmered the meat for a long time, it crumbled softly and was delicious.
The oxtail soup warms me up during the cold winter months.
My dog also loves it.

The best bone broth

Translated from Japanese: I found out about this shop on Instagram and bought it my dog's homemade rice and 0-year-old daughter's baby food. The beef tail as shown in the picture has arrived. I just put it in a pot without pretreatment and simmered it over low heat for 24 hours. I made an incredibly delicious bone broth soup.
A soup that is very satisfying for adults as it has more meat than you can imagine. My husband was the one who was most happy to eat it!
We will continue to purchase it in the future. Thank you very much.

Translated from Japanese: I gave this one a try which is different from the tail I usually buy.
Both are unmistakenly good ^ ^
My family also loves it because we can make delicious soup with it ☆

I made a delicious bone broth

Translated from Japanese: I made a very delicious bone broth. When I simmered it for about 2 hours, I took the meat that had become soft from the tail and put the bones back in and simmered them for another 6 hours, so I was able to eat delicious soup and meat, which makes this a great deal.

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100% Grass-Fed Australian Tail Cuts / Oxtails for Bone Broth (600g) Horizon Farms Options Available - ¥2,980 (¥496/100g)

Grass-Fed Beef Ribeye Steak from Austria (200-300g) Horizon Farms Options Available - ¥1,280 (¥640/100g)

100% Grass-Fed Beef Striploin Steak New Zealand (200-300g) Horizon Farms Options Available - ¥1,260 (¥630/100g)

Certified Organic 100% Grass-Fed Ground Beef from Australia (300g) Horizon Farms ¥1,680 (¥560/100g)

100% Grass-Fed Beef Heart Slices from Australia (300g) Horizon Farms ¥1,280 (¥426/100g)

100% Grass-Fed Premium Beef Filet Steak Australia (200-250g) Horizon Farms Options Available - ¥2,980 (¥1,490/100g)

100% Grass-Fed Premium Beef Ribeye Roast Australia (500g-1kg) Horizon Farms Options Available - ¥3,980 (¥796/100g)

100% Grass-Fed Beef Filet Steak from New Zealand (200-250g) Horizon Farms Options Available - ¥2,480 (¥1,240/100g)

Delicious as sukiyaki

Translated from Japanese: I had it on New Year's Day as sukiyaki.
My whole family, those in their teens, 20s and 50s, loved it.
Although it’s not greasy, it’s not dry and moist when cooked.
The only seasonings I used were delicious soy sauce, the mother of all spices mirin and a little bit of maple syrup.
It seems that sukiyaki is not suitable for those who need to have pure white marbling, but it’s suitable for those who don’t like too much marbling.
Certainly, as mentioned in the product description, I received black colored meat, but I think it's because it's nutritious.
I’m happy to have high quality and low priced products in stock. Thank you for your delicious and safe meat.

Translated from Japanese: I made sukiyaki. Until now, I only bought meat to make steak, so I wanted to try slices as well. There was no odor and it was very delicious.

Translated from Japanese: I was a little worried because it was dark and didn’t turn red when opened, but it was delicious as sukiyaki.
It's cheap and it's nice to have organic food.

It was delicious despite its appearance

Translated from Japanese: It didn't look marbled and the color was blackish, so it didn't look like it was good for sukiyaki, so I was confused, but when I cooked it "Imoni" style with taro, it was surprisingly soft and delicious. My stomach didn’t get upset either because it wasn't greasy.

It was delicious

Translated from Japanese: Finally, I was able to eat this sliced meat today. I haven't tried the minced meat (that I bought) yet, but I think ... As the other reviews say, this meat has a mild taste and is soft and easy to eat even when cooked. It was delicious. It's cheap and helpful. I'm thinking of buying it again.

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100% Grass-Fed Beef Chuck Slices from Australia (300g) Horizon Farms ¥1,480 (¥493/100g)

100% Grass-Fed Premium Beef Short Ribs Australia (1.8-2.7kg) Horizon Farms Options Available - ¥7,980 (¥443/100g)

100% Grass-Fed Pasture-Raised Beef Fat (250g) Horizon Farms ¥290 (¥116/100g)

Translated from Japanese: The meat quality is good and I can eat it with confidence, so I buy it repeatedly. Shipping is also quick.

Very tender and delicious meat

Translated from Japanese: I bought this to make roast beef for Christmas.
I was worried about whether I could cook my first grass-fed rump roast well, but the finished meat was soft!!!
I cooked it in a low-pitched cooker.
I was impressed that the reason why there was no strange lye on top of the water was because it’s grass-fed meat.
I think there is a little more fat, but since it’s a natural product, it’s unavoidable that there are variations.
I think it’s good that you can buy a product of this quality at this price and the cost performance is very good, too.
I wondered if it was a little too red, but it was soft even when I cooked it again and the red part disappeared! I recommend it!

Delicious meat

Translated from Japanese: The meat was very delicious without any odor. I made steak out of it. I want to buy it again.

I made roast beef

Translated from Japanese: I bought 1 kg of rump roast meat at the end of September and I didn't have a chance to cook it yet, so in December, I made roast beef by practicing for New Year’s. Last time I made roast beef with grass-fed ribeye, but this time the meat is economical, so I could compare the taste. Everyone's impression is that it’s as soft as ribeye and since the fat is gathered on one side of the rump roast, it’s easier to cut off if you don’t like fat. Without removing anything, I put it in a large stainless steel pan to make curry etc. I added a lot of salt and herb salt on both sides and browned it on both sides. Then, I covered it and cooked it on low heat. Half-way through, I turned it over once and cooked it for 40 minutes in total. I sliced as much as I wanted to eat and used the rest for salad and chirashizushi the next day. The meat was delicious with a bright pink even when it was cold. I’m looking forward to eating it again.

Satisfaction

Translated from Japanese: It's lean meat, but there was more fat on the outside than I expected. It was delicious nevertheless. I will order it again next time. If you have thigh meat, I’d like to try that, too.

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100% Grass-Fed Beef Culotte / Rump Roast Australia (1kg-2.1kg) Horizon Farms Options Available - ¥3,980 (¥398/100g)

100% Grass-Fed Navel Brisket Slices Australia (900g) Horizon Farms ¥2,980 (¥331/100g)

Certified Organic 100% Grass-Fed Ribeye Steak from Australia (200-250g) Horizon Farms Options Available - ¥1,980 (¥990/100g)

Delicious without any smell

Translated from Japanese: I ate it with plenty of herb salt and summer orange juice.
They don’t cause a stomach ache at all and at first I wondered if 300g is too much for two people, but we finished everything. I thought of buying it again, but sadly it was sold out.
I want you to sell it again.

Translated from Japanese: The meat is safe and you can eat it with confidence. The taste was also very good. The price is reasonable and I will buy it again.

Family favorite

Translated from Japanese: I'm ordering beef, pork, chicken and more here. Among them, this beef tongue is the most liked by the family. It may be because you can see the deliciousness just by cooking it quickly. It's thin and easy to cook and it seems easy for infants to eat. Since other meats vary depending on the cooking method and seasoning, it’s difficult to understand the goodness of the meat itself, but this beef tongue is easy to understand. I will order it again!

Delicious

Translated from Japanese: I had it with green onion + sesame oil + crazy salt.
It was delicious.
I think the thickness was just right.

600g for 4 family members

Translated from Japanese: After thawing only 300g, my child ate all of it, so I quickly thawed another pack.

Grass-fed meat is healthy, but I thought that Wagyu beef tastes better, so I didn't expect it at all, but it's delicious. The beef tongue I got from Jojoen before was about 5,000 yen per plate, so if they had the same price, I’d choose this one here.

I used beef tallow while cooking and I'd be happy if Horizon Farm had diced beef tallow.

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Grass-Fed Beef Tongue Slices Austrian (300g) Horizon Farms Sold Out

100% Grass-Fed Beef Cheek Meat from Australia (300g) - Horizon Farms

New

100% Grass-Fed Beef Cheek Meat from Australia (300g) Horizon Farms ¥1,980 (¥660/100g)

Certified Organic 100% Grass-Fed Filet Steak from Australia (150-200g) Horizon Farms Options Available - ¥2,680 (¥1,786/100g)

Certified Organic 100% Grass-Fed Beef Burger Patties (2pc) - Horizon Farms

New

Certified Organic 100% Grass-Fed Beef Burger Patties (2pc) Horizon Farms ¥1,680 (¥560/100g)

100% Grass-Fed Premium Beef Striploin Roast Australia (500g-1kg) Horizon Farms Options Available - ¥3,180 (¥636/100g)

Delicious meat!

Translated from Japanese: I had steak on New Year!
The meat was moderate elastic and tender. It’s irresistible for meat lovers. Of course, the taste is perfect. Since it arrives as block, you can cut it to the desired thickness and cook it as you like. I enjoyed making roast beef at the beginning of the year! I want to order again when there’s an occasion!

Translated from Japanese: My granddaughters love meat, so I thought safe and secure meat would be good and sent this to them.
They’re good at cooking, so I’m happy about that, too.
They made steak and roast beef. They said that they cooked the steak well, but it was still soft and delicious. It seems that the steak alone made them full and they had to eat the roast beef the next day, but that alone satisfied me.

It has no fat or smell and is soft and delicious.

Translated from Japanese: I ordered this before.
I bought 500g last time and it was very tender and had no smell, so I bought 1kg this time.
Recently, the meat with beautiful marbling has become heavier on my body, which is the best meat for me.
I will quickly run out of it, so I’m planning to order again.

Translated from Japanese: I bought it because my family has been tired of holding back and only saying, "I want to eat delicious meat." The meat was moist, tender and very tasty. Even though it’s soft, it doesn’t melt like Japanese beef and it has a chewy texture that makes you feel like you are eating meat! It's not a price that you can serve for regular dinner so often, but it's relatively reasonable and tastes pretty good, so I'd like to buy it again.

Safe, secure and delicious

Translated from Japanese: It’s one of the few meats that my sick mother can eat. I eat every meal with frozen sweet corn and the vegetable mix sold at Horizon Farms. This chateaubriand is the only staple food that can be eaten without getting sick, so it’s very helpful. Very juicy, soft and easy to eat. As I cook, my dachshund always approaches me and asks for some.