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Customer Reviews

Based on 2 reviews
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J.
For a soup with beef fat

Translated from Japanese: This is pretty firm beef fat. It was delicious even when fried or eaten as it is.

J
J.
Easy to use

Translated from Japanese: This is delicious beef fat. It has a chewy texture and a nice color when you cook it. There is no oxidized taste. It's a little expensive, but it’s ok because it’s easy to use. The beef fat is really thin.

100% Grass-Fed Pasture-Raised Beef Fat (200g)

Horizon Farms
BF535

These are the fat trimmings from the striploin, ribeye, tenderloin, or rump. Whenever we process the larger blocks of meat into smaller portions, we have fat trimmings that are leftovers. We're basically giving these out for free. Adding just the labor and material costs. Beef fat needs to be rendered first for best use. Cook slowly over low heat until it becomes a liquid or better cook in the oven under low temperature for 90 minutes. Store the liquid fat into a glass jar and freeze or refrigerate for later use. See the instructions below. 100% grass-fed beef tallow is high in conjugated linoleic acid, B vitamins, vitamin K2, niacin, selenium, iron, phosphorus, potassium, and riboflavin. Natural saturated fats are healthy and important, tallow is a great option to use for pan-frying vegetables or pan-searing steaks.

100% grass-fed pasture-raised beef from Australia and New Zealand - the land of grass-fed beef. This is not only 100% grass-fed beef, but this is also free of antibiotics, growth hormones, and free of GMOs - if you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice.

 

Contents

Contents 1 Pack
Weight Approx. 200g (7oz.)
Serves Depending on the dish.

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method To use for pan-frying vegetables or pan-searing steaks.
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Gyushi, beef fat, beef tallow, beef rendering, beef suet
Country of Origin Australia or New Zealand
Ingredients Beef
Cut from Rump, Striploin, and Tenderloin
Category Trimmings
Packaging Vacuum packed

 

At A Glance

Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Pesticides Never
Steroids Never
Export and Processing Imported chilled, never frozen into Japan. Exclusively processed and flash-frozen for freshness and longevity locally in Japan.
 

Cooking Instructions Recipe for Beef Fat

100% Grass-Fed Beef Fat

Defrost in the fridge or place the pack in cold water. Beef fat defrosts very quickly. Cut the pieces into smaller chunks. Our beef fat is very closely trimmed, there is nothing else you need to do. You can either render the fat in a fry-pan or in the oven. The fry-pan method will consume a larger amount of gas and in some households, the gas stove turns off after a certain amount of time. We recommend the oven method.

100% Grass-Fed Beef Fat

Place content in a pan or skillet. Make sure that it is suitable for oven use. 

100% Grass-Fed Beef Fat

Preheat the oven to 130 degrees Celsius (250 Fahrenheit) and place the skillet in the middle. There is no need for a lid but can you use one. Let the beef liquify for around 90 minutes.

100% Grass-Fed Beef Fat

This is how beef fat looks like after 90 minutes. Looks like tasty bacon. This could be used as cracklings though. 

100% Grass-Fed Beef Fat

Use a sieve to filter out the larger chunks of fat. You will have a beautifully clear liquid of fat.

100% Grass-Fed Beef Fat

Next, you will need to store your beef fat. We highly recommend glass jars with a proper lid. They are inexpensive and last forever. 

100% Grass-Fed Beef Fat

One pack of beef fat yields a whole jar of liquid gold. As long as it is warm the fat will stay liquid. Place the jar in the fridge and they will change color and texture similar to margarine. Or you can keep the jar sealed in the freezer for more than 1 year. 

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.
For a soup with beef fat

Translated from Japanese: This is pretty firm beef fat. It was delicious even when fried or eaten as it is.

J
J.
Easy to use

Translated from Japanese: This is delicious beef fat. It has a chewy texture and a nice color when you cook it. There is no oxidized taste. It's a little expensive, but it’s ok because it’s easy to use. The beef fat is really thin.


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Customer Reviews

Based on 37 reviews
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Yahoo

Translated from Japanese: I was looking for chicken with good traceability. Half-thawed, I grilled it in the oven and it was very delicious. It’s easier to use if the pack is divided into two.

Y
Yahoo

Translated from Japanese: For families who don't like the smell of chicken, this chicken breast is delicious enough to always want to have it around.

Y
Yahoo
Safe, secure and delicious!

Translated from Japanese: This is a reorder. I like chicken, but I heard that chicken on the market is often given various medicines such as antibiotics and hormones, so I was looking for safe chicken. The price is a little high, but it’s delicious and you can eat it with confidence. I would like to purchase it again as a good source of protein.

Y
Yahoo

Translated from Japanese: It was very delicious with almost no odor!
I will order it again!

Y
Yahoo

Translated from Japanese: I cooked it at low temperature with only sea salt. It was moist and tender, had no dullness and tasted like the chicken I ate a long time ago.

Customer Reviews

Based on 29 reviews
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Yahoo
Delicious.

Translated from Japanese: The taste is rich and very delicious.
Nevertheless, it’s also soft.
I’m grateful that I can purchase products that I can feel at ease with.
I want to thank you.

Y
Yahoo
I love chicken

Translated from Japanese: Chicken meat like chicken thighs, chicken breast and chicken wings are really delicious, even if you cook them with only salt and pepper.
But I like chicken thighs the most.
The telephone correspondence was polite and I was very pleased with it. I’m looking forward to ordering again.

Y
Yahoo

Translated from Japanese: It's tender and delicious chicken. Even if you put it in spicy curry, the taste is strong as it is. I didn't feel any odor.

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Yahoo
I found good meat

Translated from Japanese: I served this for dinner to my husband, who absolutely refuses to eat chicken, but he silently ate everything cleanly. Thank you for this good food.
I will order again.

Y
Yahoo
I’m surprised this is real chicken

Translated from Japanese: I started eating pesticide-free vegetables, and I was looking for safe grazing chicken and found this store here. What was the chicken I had until now? One pack contains 500gr, but it was cut into 5 pieces, so I didn't have to cut it into small pieces. First of all, I was surprised when I put the knife in. The chicken is messy when I put it in, but it’s easy to cut. Of course, the taste is delicious. I fried it in a frying pan with a lot of olive oil without any special seasoning, and it was very delicious. I ate it as it was without sauce. I’ve always liked lighter seasoning, so it was delicious without any. I was satisfied with the taste of the chicken itself.

Customer Reviews

Based on 37 reviews
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Yahoo
Arrived the next day. I ate it immediately

Translated from Japanese: I thawed it in a frying pan with laurel and sake while it’s frozen, then rinsed everything off with water and cooked them crispy. Everyone in my family seasoned them themselves freely. With mayonnaise, balsamic vinegar, ketchup, pepper, olive oil, butter, salt, and soy sauce. I’m grateful for the lack of bones and pepper and soy sauce made it very delicious. Thank you.

Y
Yahoo

Translated from Japanese: Because Japan is surrounded by the sea, you might think this is fish from overseas. It’s so delicious. My family keeps cooking, baking and steaming it. Lately, we’ve been frying it. Once we run out, we’d like to order again.

Y
Yahoo
It's a delicious fish with no smell.

Translated from Japanese: It’s a very delicious and soft fish with no smell!
As you can see in the cooking instruction, it's delicious with salt and pepper and steamed with olive oil and it's also delicious with fish and chips!

Y
Yahoo

Translated from Japanese: The piece was big and had a good taste.
I had it as acqua pazza (Italian dish).

Y
Yahoo

Translated from Japanese: Blue hake is the fish that my kids love most when it comes to school lunches, but it's hard to get at stores, so I buy it here. This blue hake is thick and very delicious when fried.

Customer Reviews

Based on 7 reviews
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Yahoo
So big it surprised me

Translated from Japanese: The legs are very big and fine. They’re filling.
Because it’s chicken raised by Bostock Brothers, it’s very delicious just like the other kinds!
In terms of size, it seems that there will be a lot of turns for celebrations.
I thought it was necessary to carefully check the inside while cooking because they’re so big.
Thank you to Horizon Farms and Bostock Brothers.

A
Anonymous
I’m impressed!

Translated from Japanese: I think it’s my first time eating free-range chicken. The shape was firm and it felt really filling. This amount of deliciousness surprised me! I’m shocked. I might not be able to have chicken from the supermarket anymore. I’m really thankful that you’re providing organic meat at an affordable price.

A
Anonymous
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Translated from Japanese: I have been very curious about this one, so I’m ordering it together with the chicken liver which I had before. Our oven is not in a good condition, so I boiled it like samgyetang (a dish)! The part it was cut from is different (from what is used for samgyetang), but without fail I could make a delicious soup. The meat itself had no bad smell, was soft and really delicious.

A
Anonymous
The flavor of chicken is wow!!!

Translated from Japanese: I added simple flavors like onion, salt and pepper and baked it in the oven until turned brown. My husband also said “How is this meat so delicious!” in shock while eating. This meat’s level is so high it made us not want to eat it from anywhere else. Next time, I want to try a different kind of seasoning, so I will order again!

A
Anonymous
Amazingly delicious!

Translated from Japanese: I cooked it after simply marinating it with herbs, lemon, salt and pepper and olive oil. It was really delicious. There was no unpleasant smell at all, the skin is thin and became crispy, it also stayed in shape. It’s a big difference from chicken sold in ordinary supermarkets. I will order again!