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Customer Reviews

Based on 2 reviews
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J
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For a soup with beef fat

Translated from Japanese: This is pretty firm beef fat. It was delicious even when fried or eaten as it is.

J
J.
Easy to use

Translated from Japanese: This is delicious beef fat. It has a chewy texture and a nice color when you cook it. There is no oxidized taste. It's a little expensive, but it’s ok because it’s easy to use. The beef fat is really thin.

100% Grass-Fed Pasture-Raised Beef Fat (200g)

Horizon Farms
BF535

Description

These are the fat trimmings from the striploin, ribeye, tenderloin, or rump. Whenever we process the larger blocks of meat into smaller portions, we have fat trimmings that are leftovers. We're basically giving these out for free. Adding just the labor and material costs. Beef fat needs to be rendered first for best use. Cook slowly over low heat until it becomes a liquid or better cook in the oven under low temperature for 90 minutes. Store the liquid fat into a glass jar and freeze or refrigerate for later use. See the instructions below. 100% grass-fed beef tallow is high in conjugated linoleic acid, B vitamins, vitamin K2, niacin, selenium, iron, phosphorus, potassium, and riboflavin. Natural saturated fats are healthy and important, tallow is a great option to use for pan-frying vegetables or pan-searing steaks.

100% grass-fed pasture-raised beef from Australia and New Zealand - the land of grass-fed beef. This is not only 100% grass-fed beef, but this is also free of antibiotics, growth hormones, and free of GMOs - if you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice.

This cut is from 100% grass-fed pasture-raised beef brand, 'Great Southern Beef', 'Murray Pure' and 'New Zealand Natural Beef'. For this product, you can not select which brand to purchase. However they are all 100% grass-fed and pasture-raised without all the nasties.

 

Contents

Contents 1 Pack
Weight Approx. 200g (7oz.)
Serves Depending on the dish.

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method To use for pan-frying vegetables or pan-searing steaks.
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Gyushi, beef fat, beef tallow, beef rendering, beef suet
Country of Origin Australia or New Zealand
Ingredients Beef
Cut from Rump, Striploin, and Tenderloin
Category Trimmings
Packaging Vacuum packed

 

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Hand-picked and contracted family farms
Region Great Southern Beef : Southern Australia
Murray Pure : New South Wales, Australia
New Zealand Natural Beef : South Island of New Zealand
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Pesticides Never
Steroids Never
Export and Processing Imported chilled, never frozen into Japan. Exclusively processed and flash-frozen for freshness and longevity locally in Japan.
 

Cooking Instructions Recipe for Beef Fat

100% Grass-Fed Beef Fat

Defrost in the fridge or place the pack in cold water. Beef fat defrosts very quickly. Cut the pieces into smaller chunks. Our beef fat is very closely trimmed, there is nothing else you need to do. You can either render the fat in a fry-pan or in the oven. The fry-pan method will consume a larger amount of gas and in some households, the gas stove turns off after a certain amount of time. We recommend the oven method.

100% Grass-Fed Beef Fat

Place content in a pan or skillet. Make sure that it is suitable for oven use. 

100% Grass-Fed Beef Fat

Preheat the oven to 130 degrees Celsius (250 Fahrenheit) and place the skillet in the middle. There is no need for a lid but can you use one. Let the beef liquify for around 90 minutes.

100% Grass-Fed Beef Fat

This is how beef fat looks like after 90 minutes. Looks like tasty bacon. This could be used as cracklings though. 

100% Grass-Fed Beef Fat

Use a sieve to filter out the larger chunks of fat. You will have a beautifully clear liquid of fat.

100% Grass-Fed Beef Fat

Next, you will need to store your beef fat. We highly recommend glass jars with a proper lid. They are inexpensive and last forever. 

100% Grass-Fed Beef Fat

One pack of beef fat yields a whole jar of liquid gold. As long as it is warm the fat will stay liquid. Place the jar in the fridge and they will change color and texture similar to margarine. Or you can keep the jar sealed in the freezer for more than 1 year. 

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.
For a soup with beef fat

Translated from Japanese: This is pretty firm beef fat. It was delicious even when fried or eaten as it is.

J
J.
Easy to use

Translated from Japanese: This is delicious beef fat. It has a chewy texture and a nice color when you cook it. There is no oxidized taste. It's a little expensive, but it’s ok because it’s easy to use. The beef fat is really thin.


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Blue hake and Tasmanian salmon for New Year

Translated from Japanese: I put great importance to protein and safety.
For New Year's, I’m having luxurious Tasmanian salmon sashimi with the usual high-protein blue hake.

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Translated from Japanese: Blue hake is low in calories and can be expected to have protein and a certain amount of vitamin D ❗

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Very pleased with the quantity and quality of this order! There was no fishy smell. I pan fried the fillets and the fish meat held together, did not break up. Most importantly these are delicious! I used simple spices like salt, pepper, turmeric and paprika, and it was just so good that I immediately placed another order!

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Delicious ❤︎

Translated from Japanese: It has no unpleasant smell, so even I, who is not good with fish, enjoyed it. Since it has no bones, it can also be used for baby food.
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Translated from Japanese: It has no smell and you can eat it daily. Delicious ❗

Customer Reviews

Based on 24 reviews
92%
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J
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Safe and organic

Translated from Japanese: I was looking for free-range meat that was at least a little guilt-free and safe for my body.
It was delicious.
Thank you for your products.

J
J.
Real chicken!

Translated from Japanese: Recently, when I started thinking about animal welfare and researching various things, I found out about "HORIZON FARMS".
I was especially looking for chicken and wanted to try the chicken from "Bostock Brothers Farm" who grew up in a wonderful environment! That’s why I bought it
I thought that the feelings for life, the environment in which they grow, the feed make it a wonderful farm.
Without a doubt, it was the most delicious and safest chicken I have ever had.
I would like to thank everyone at "Bostock Brothers Farm" and everyone at "HORIZON FARMS". Thank you for making such wonderful meat available in Japan.

J
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Refreshing!

Translated from Japanese: It was refreshing and straight-up delicious. Perfect for chicken ham.

J
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Fresh, juicy, delicious

Translated from Japanese: Knowing the current situation of Japanese broilers, I searched for chicken that is raised more freely.
I found Horizon Farms and bought it immediately.
I bought a lot, but first I got this chicken breast meat.
It’s very juicy and delicious. Thank you.
From now on, I will order this again if I want to eat meat.

J
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Chicken ham

Translated from Japanese: The New Zealand lamb I received last time was very delicious, so I ordered chicken this time.
Overnight, I soaked it in salt and stevia to make chicken ham. I was surprised to hear that the breast meat is a chicken that exercises a lot and very soft nevertheless. Especially, the fat part of the thin skin is exquisite.
Thank you to Mr. Chicken, Mr. Bostock, Mr. Horizon for bringing this organic, delicious meat from far away to Japan.

Customer Reviews

Based on 23 reviews
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Translated from Japanese: I’m ordering again.
It’s the only delicious chicken that can be eaten by families who don’t like chicken. I’m happy that it’s safe and organic.

J
J.

Translated from Japanese: It's soft and juicy.
I think it's real chicken that is simply seasoned and flavorful.

J
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Translated from Japanese: The texture, flavor and taste are very good. The chicken I ate in a restaurant after this was smelly and had a bad texture, so I couldn't eat it.

J
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Safe! Organic! And delicious!!!

Translated from Japanese: At first, I was worried about what foreign organic chicken would look like, but although they taste a little different from domestic chicken, they're rich in flavor and delicious. Even if they're grilled or boiled, they'll become very soft if cooked well. The drumsticks were delicious, but these boneless thighs have been my favorite lately, so I’ve been reordering them.

J
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Reorder required

Translated from Japanese: I was very happy that the size turned out to be larger than I expected! I think I will continue to order here.

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A
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I’m impressed!
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The flavor of chicken is wow!!!
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Amazingly delicious!
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Safe