Translated from Japanese: I had the image that the meat of chicken that were raised in open spaces was a little hard, but it was delicious and soft and had no odor.
If you’re worried about the streaks, you have to accept them. And because they are stuck together and frozen, you have to thaw them all at once. These two points are the only disadvantages, but other than that, I am very satisfied. By the way, what my family can’t finish is steamed and then re-frozen.
