Translated from Japanese: One pie is enough to fill you up. The taste was not too strong and it was very delicious.
It seems to be very useful for holiday brunch, and it’s a nice product to have in the freezer.
I want to order it again in the future.
Translated from Japanese: In supermarkets, they sell only American beef tongue, and we are happy to know that grass-fed beef tongue, which does not use hormones, antibiotics, or genetically modified feed, which is really rare, and can be bought online.
Translated from Japanese: I ate it in a bone broth. A healthy taste with less fat. I like the meat quality, so I would like to grill it over charcoal if possible. Now, I'm thinking about how much that would cost me.
Translated from Japanese: Authentic seolleongtang (Korean dish) uses bone-in meat from various parts, but I tried to make seolleongtang only with this beef shank.
I thought that the true taste of seolleongtang might not come out with beef shank alone, but I was wrong. A very tasty seolleongtang was made.
Translated from Japanese: First of all, I liked the fact that it was wrapped in cheese paper.
I sliced it and ate it as it was. It feels a little dry and I thought it might not be my cup of tea. But the aftertaste ... After all, I bought 1 wedge for 2 days and 2 wedges, so I finished it in 4 days. Next time, I'll cook it a little.