Horizon Farms
Organic Red Wine Ijalba Tempranillo from Spain (750ml)
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This product contains alcohol. The sale of alcohol to anyone under 20 years old is prohibited by law.
This wine is certified organic under the EU's strict standards. Due to the characteristics of the production process, it contains antioxidants (sulfites) within the allowable limits set by European organic certification.
One 750ml (25.4oz) bottle of organic red wine, carefully crafted in line with strict European organic certification standards. This wine is produced by Viña Ijalba, a renowned winery located in La Rioja, one of Spain's most celebrated wine regions. Made from organically grown Tempranillo grapes, the signature grape of the Rioja region, and cultivated without any chemical fertilizers or pesticides.
Ijalba Tempranillo is a dry red wine with a lively violet color and a fresh, vibrant aroma of strawberries and cherries. On the palate, it delivers a full, flavorful taste with concentrated red-berry notes, yet remains light-bodied and easy to drink. Soft tannins and balanced fruitiness give it a smooth, gentle finish, making it a versatile everyday wine. It matches especially well with lighter meat dishes, appetizers, oil-rich fish, and light cheeses. In Japanese cuisine, classic meat-centered dishes like "nikujaga" complement it wonderfully.
Follow the link to view our full selection of wines from this vineyard.
✔ EU certified organic.
✔ Vegan certified (no animal-derived agents like egg whites or gelatin).
✔ Produced by the first winery in Rioja to receive organic certification, reflecting a deep commitment to sustainable winemaking.
✔ Grapes grown in chemical-free soil with no synthetic fertilizers or pesticides.
✔ Made entirely from non-GMO grape seeds.
✔ No irradiation used at any stage of production.
Contents
| Contents | 1 bottle |
| Weight | 750ml (25.4oz) |
Shipping & Handling
| Shipping | Shipping and delivery is chilled. ※This helps prevent temperature fluctuations throughout all seasons and ensures the highest possible quality. |
| Handling | Store in the refrigerator, a cool, dark place at room temperature, or in a wine cellar. |
| Best Before | As the unopened product can be stored long-term without compromising quality, Japanese regulations do not require a best-by date. Once opened, please consume as soon as possible to prevent loss of quality. |
Details
| Product Name | Organic wine |
| Ingredients | Grapes, antioxidants (sulfites) |
| Country of Origin | Spain (La Rioja Province) |
| Winery |
Viña Ijalba |
| Alcohol Content | 12% |
| Grape Variety | 100% Tempranillo |
| Vintage | 2023 |
| Wine Type | Red |
| Color | Violet red |
| Carbonation | None |
| Taste Profile | Dry, light-bodied |
| Flavor Notes | Fresh and full of flavor with a concentration of red fruit |
| Pairing | Light meats, appetizers, oil-rich fish, light cheeses, Japanese dishes like "nikujaga" |
| Organic Certificates | EU Certified Organic: ES-ECO-035-RI AGRICULTURA ESPAÑA |
| Package | Glass bottle with cork |
| Notes | ※Sediment may occur. This is a natural component of the wine and does not affect quality. ※Consumption of alcohol by persons under 20 years of age is prohibited by law in Japan. ※Drinking during pregnancy or while breastfeeding may adversely affect the development of your baby. |
About Viña Ijalba Organic Wine
Viña Ijalba is a pioneering organic winery based in Logroño, at the heart of Spain’s La Rioja region. Sitting 350-500 meters (1,150–1,640 ft) above sea level, the area enjoys a continental climate shaped by cool breezes from the Cantabrian Sea. The winery has gradually expanded its vineyards by reclaiming former mining land as part of its long-term commitment to sustainability. Notably, Viña Ijalba was the first winery in Rioja to receive organic certification.
In addition to practicing environmentally friendly organic viticulture, Viña Ijalba works with the University of La Rioja to revive endangered native grape varieties such as Maturana and Graciano, contributing to the preservation of regional biodiversity. Their wines, crafted using natural, ecological methods grounded in traditional Rioja winemaking, are consistently of exceptional quality and stand out for their distinctive character.
