Translated from Japanese: It was delicious with a very gentle taste. You can verify the origin of the ingredients and because high quality chicken was used, you can eat with confidence. You can't get a frozen meat pie like this anywhere else. The volume was solid, and I was full with this alone. It’s a meat pie that you want to keep in stock.
Translated from Japanese: Chicken pie with a natural and gentle taste. There wasn’t a strong taste of unnatural seasonings, so it was very delicious.
I don’t like green peas, but I could eat this pie without the green peas interfering with the taste of other ingredients.
My family is a family of three, so I'd be happy if there were three sold together.
Translated from Japanese: When using my oven, after 35 minutes, the dough on the side of the pie was still white even though the upper part was brown already, but it was delicious anyway. The dough is crispy and the contents are delicious with the scent of laurel, and when you don't have time to cook, you can have it with either salad or soup as a full meal.
If you have lamb sheep meat or minced wild boar, I will buy it!
I would like you to sell frozen puff pastry made from organic flour and butter in the future. You can't go shopping too far in times of Corona, so if you have pie dough made from organically grown ingredients online, you can always make tart with fruits ... Chicken liver pie wrapping ... Please consider it!
I love chicken pies and these certainly did not disappoint, from the flaky pastry to the rich, very tasty filling! Highly recommend these delicious pies!
Translated from Japanese: One pie is enough to fill you up. The taste was not too strong and it was very delicious.
It seems to be very useful for holiday brunch, and it’s a nice product to have in the freezer.
I want to order it again in the future.
Translated from Japanese: Even though it's salt, it's sweet, or it's not salty and has a strong flavor, so I rely on it a lot. (Of course, it has a salty taste)
Translated from Japanese: I really like flax salt and the gentle taste! Every dish has a completely different taste, so I realized that salt is really important. Aside from that, it's fun to sprinkle flake salt on food like a chef, and my son cooks with me.
Translated from Japanese: It was mild and had no unpleasant saltiness. I thought that all the salt was the same, but for the first time I felt that it was delicious salt.
Jaga butter, salad, everything goes well with it, and above all, the meat feels more delicious. It’s flaky and looks good, and is used as an accent by shaking it on the plate at the end of cooking.
Translated from Japanese: There’s a lot in one bag and can be used immediately. It’s very convenient because it can be used as a snack, such as caprese, quickly, in case of a sudden visitor.
Translated from Japanese: It's delicious, small and easy to prepare. It would be helpful if it was just a little cheaper.
Translated from Japanese: From the picture, I imagined them to be a little bit big, but when they arrived, they were quite small and cute. Adjusting the amount is easy and they’re easy to use as well.
Translated from Japanese: There’s nothing to dislike about them. I haven’t really seen any frozen mozzarella here in Japan.
It’s really convenient and great that you can get out only the amount you need.
I will use them on my salad with many vegetables.
It's easy to thaw what you need and keep the rest on hand in your freezer! It tastes great and is comforting to know the source!
Translated from Japanese: First of all, I liked the fact that it was wrapped in cheese paper.
I sliced it and ate it as it was. It feels a little dry and I thought it might not be my cup of tea. But the aftertaste ... After all, I bought 1 wedge for 2 days and 2 wedges, so I finished it in 4 days. Next time, I'll cook it a little.
Translated from Japanese: I put them on top of my vegetable soup while they’re still frozen.
They were very delicious when I baked them in the oven ♪
I divided them into small pieces and froze them, but it seems that they will be gone soon!
Translated from Japanese: Delicious. However, I think it would be better if they were a little smaller.
Translated from Japanese: How many times have I purchased it (already)? I like to have it with coffee during afternoon tea time.
Translated from Japanese: It has a texture like kamaboko (boiled fish paste). Perfect for afternoon tea time and energy replenishment.
Translated from Japanese: To use them for a salad, no matter when, just take them out of the freezer an hour earlier and let them defrost at room temperature. But today I was careless and forgot to take them out.
I thought I can’t use them now, but I took them out of the fridge anyway and tried cutting them with a knife right away.
“Huh?” I thought, as I easily could cut into them. But if you put them back at room temperature, they become soft.
It’s easier to cut them with a knife when they’re fresh out of the fridge, though.
Next time, I will use them like that.
Translated from Japanese: It's a very delicious spice mix. I used it for the chicken I bought here and it tasted exquisite with these spices.
It looks delicious when mixed with potato fries or pumpkin salad, and can also be used as a secret ingredient in stewed dishes.
Translated from Japanese: The unique smell of blue cheese is not there and it's delicious. It's frozen so you don't have to rush to consume it, so it's very convenient. I want to try other cheeses.
Translated from Japanese: This product is delicious. I like it.
I bought 200g first and ordered the big pack the second time.
However, it's more convenient to have a 200g container with a zipper.
Translated from Japanese: This is my third time ordering. I used to eat a lot of camembert, but since I’ve tried gorgonzola cheese, I’ve been eating only this. It’s easy to use and really delicious.
Translated from Japanese: I’m ordering again. I put brown sugar powder on top of the frozen cheese which changed it into an amazing sweet treat.
Is that wrong???
Translated from Japanese: Up until now, I ate raw carrots after chopping them. If you chop raw carrots and mix them with a lot of gorgonzola cheese, your carrot salad grades up. For the time being, it seems to work.