Please note that this product may be shipped frozen if ordered with frozen products. Rest assured that this does not affect the quality of the product.
4 cans, each weighing 120g (4.2oz), of sustainably fished, wild-caught and all-natural smoked cod liver from Iceland. After smoking, the cod liver is canned together with the natural liver oil without the use of additives, thickeners or preservatives. This smoked cod liver is so versatile, eat it as is as a snack, or use it as an easy side dish to your favorite meals. Goes great with salads, pasta, bread, and more. You can also enjoy it the Japanese way by mixing it with grated daikon radish and ponzu sauce. It can be stored at room temperature for a long time, so it's suitable for emergencies / stockpiling. Find further information on its nutritional values, including omega-3 fatty acid values, below.
This cod liver is ethically and sustainably fished without the use of antibiotics, hormones or chemicals and holds the "Certified Sustainable Seafood" MSC certification - which is a way of showing that a fishery meets international best practices for sustainable fishing.
|120g x 4 = 480g total (16.9oz)
Shipping & Handling
|Shipped dry, chilled, or frozen depending on the other contents of your order
|Store in a cool, dry place away from direct heat and sunlight. Refrigerate after opening, consume within 2 days. Oil might leak out when opening the can. Be careful of sharp edges on opened cans.
|See packaging label (usually more than 12 months)
|Cod liver, salt
|Country of Origin
|BPA-Free aluminum can
|Nutritional values per 100g
Omega-3 Fatty Acids: 5.9g
Tastes great and so good for you too. Is the best cod liver I’ve had.
This cod liver tastes really good and I don't mind the oil as it came out of the liver itself (not added like other canned fish).
The quality is the best you could ask for.
WOW, THESE ARE DELICIOUS!!