Thank you very much for the reviews! These are actual, unfiltered and real reviews from our customers. Please note that 96% of our customers are Japanese and you can view the latest reviews in Japanese here.
These are so convenient for everyday meal preparation. They have a nice texture and firmness with a delicate fig flavor, so they actually go surprisingly well with a wide range of dishes. Of course they’re great to add to plain yogurt or to a salad, but if you haven’t already I suggest you try adding them to Japanese curry, to pilaf, and even to yakisoba — delicious!
So glad these beef sausages are back in stock. I don't eat pork so these are a must have in my house. Juicy and full of flavor. Good in soups and stews.
I buy these whenever I can. I love to dunk them in hot chocolate. They go great with peanut butter, jam, ice cream, and so much more.
I WAS LOOKING FOR SOMETHING LIKE THIS!! These are pretty good. I hope to see some sugar-free unflavored beef jerky in the near future.🥩😋✨
HIGHLY RECOMMEND
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No additives, super tasty. It was a staple for my keto diet. Highly recommended. Check out the cheese ones, too.
Have purchased this whole chicken a number of times now, can't beat the quality/favor of it. Makes me look better in the kitchen for sure.
I start each day with a warm cup of beef stock to strengthen my bones and joints. I don't drink it as is. I add various vegetables, tomatoes, spices and water and cook it for an hour or two. Then I remove all vegetables. Delicious.
Can you imagine a steak from cows fed on pasture without antibiotics, growth hormones or pesticides? I'm so happy I found Horizon Farms.
These are absolutely delicious!!!😋💕
So glad to find these!
HIGHLY RECOMMEND
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Tastes great and goes well with different types of seasonings. The amount you get in the 3 pack can last one person a long time.
Your ORGANIC FREE-RANGE CHICKEN BREASTS FROM NEW ZEALAND is a great taco filling. Highly recommended item!
I keep a supply of these in my freezer at all times and I use them often. They’re great for so many dishes, including Japanese dishes. I often will substitute these in recipes where naga-negi slices are called for (instead of leaving that ingredient out), because for me their more delicate texture and flavor, along with the freshness of their color, are always preferable in comparison.
This is my favorite thing to make for breakfast and lunch. Goes great with anything and is extremely delicious.