Translated from Japanese: I was looking for sugar-free, additive-free bacon and found it here. It's delicious, with a nice salty taste. It's a little inconvenient for a small family because it comes in one bag of 300 grams, but a 100 gram unit would be helpful.
Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.
I need to order low fat. This meat comes with a big piece of fat on top. I cut the top fat off, as well as a little fat on the bottom side. I then make them into sirloins and grill. They are so tasty and tender and delicious!
Translated from Japanese: The thickness of the meat made it juicy, it’s my first time having a sausage that is this delicious.
The parts that were not connected were soft and I could taste the meat’s flavor.
It’s delicious when you fry them, but I’m used to eating them cold, so I prefer that.
Translated from Japanese: This is my favorite product that has been sent around among my relatives. This is the impression of my old mother (who loves meat). “It might be more delicious than hamburgers (which is more expensive if you get regular ones). The level compared to a different brand’s sausages is so high. That’s it.
Translated from Japanese: I devoured it. It was delicious, but also a little salty.
Translated from Japanese: These are amazing. I boiled them and ate them with a fork and knife. If you don’t cut them carefully, the meat becomes a mess. I wonder if that’s what “no additives” means.
Minced meat is not so viscous and seems like it was stuffed into intestines. I personally thought this is more like minced meat instead of a sausage that is used for dishes without water like pot-au-feu. Although no chemical seasonings were used, I can smell the herbs properly and it was really delicious.
I don’t put them in my bento, but they are an excellent main dish for dinner. Well done, America!
Translated from Japanese: Currently, the northern hemisphere’s ocean is radioactively contaminated and salmon fillet, which is common in the Okhotsk Sea, has become a worrisome product. It’s valuable that I can eat delicious fish from a pure sea as sashimi or without salt.
Because there’s fish with grates, even if just a little, my mother, who has gotten blind with age, needed a device to eat and cut it.
This salmon is a luxury product for someone like me in their 50s, so it’s something I get for special occasions or when I want to treat myself.
Currently, I’m getting my daily protein from this store’s blue hake.
From now on, I want to keep buying this. It’s affordable, the size standard and you get to save a little by buying more. I wish for your success.
Translated from Japanese: It’s my first time buying liver myself since I don’t like it, but I thought this one would work. I roasted onions until they caramelized and got sweet and then added the liver. It turned out really delicious, everyone in my family liked it! I will order again.
Translated from Japanese: I ordered it to use it as baby food. I had a question and I got a really polite answer, which made me feel at ease, so I could order with no worries.
It was my first time that my son ate liver, so I was nervous, but he seemed to like it, so it was a great success!
I will order again for sure!
Translated from Japanese: I’m ordering again. Because I want to have a little bit of it every day, I’m glad about the big content! I seasoned all of the 500g at once, separated it in portions in a jar and put it back in the freezer. When I finish one jar, I defrost the next jar in the fridge. It’s so delicious! I could properly taste the seasoning I used beforehand. I’ve gotten used to preparing chunks^ ^. I’m very thankful because my children started liking liver, too!
Translated from Japanese: This is delicious blue hake that is high in protein and low in calories.
Translated from Japanese: I want to wholeheartedly thank you for providing affordable blue hake that came from a clean ocean in the south. I’m praying it will always be available at this price. It’s really delicious.
Translated from Japanese: I wrapped it in foil for fish and grilled it in a frypan with no oil.
After grilling it, I put it on a plate, put soy sauce on top and ate it with rice, miso soup and pickles.
It was very delicious.
If you don’t have much time, it’s convenient that this fish can be prepared quickly and even if you don’t have much room in your freezer, it will fit.
Next time, I will order more products.
Translated from Japanese: Because it’s like codfish, I cut it in thick slices and it was extremely delicious.
After defrosting it in the fridge, I lightly put flour, salt and pepper on it and grilled it in a frypan with oil.
It was extremely delicious.
Translated from Japanese: Cooked in a simple way, its rustic taste was very delicious. ^_^
It’s the kind of fish you can eat a lot of.
Translated from Japanese: As there are no bones at all, it’s easy to handle. I ate it once by grilling it and once by boiling it. One pack is big, so a family of three can eat twice without leaving anything behind.
I think fish is something really fresh, so I’m very happy that it’s still possible to stock up on it in the freezer.
Translated from Japanese: It has gradually gotten more difficult to find natural fish. It’s difficult to know if it’s natural or if it’s just a different fishery when you eat out or buy processed fish.
I was so happy when I found this product!
I simply sautéed it, but just like the other reviewers said, it was exceptionally delicious.
There’s no other place with such a delicious fish.
When you seriously think of “What should I eat”, I’m thankful that I can decide on something like this.
Translated from Japanese: It’s my first time hearing about fish called blue hake, so I curiously ordered. I thought I’d receive 2-3 small pieces, but when it arrived it was really big! If there are side dishes, the size is big enough to serve 4 adults. I sautéed it with butter, garlic and herbs and meuniere cooked it. It’s a white soft fish that crumbles, so it’s delicious with butter! It has a texture completely like codfish, so it would work for fish & chips, too. I want to try frying it. It’s helpful that you can use it for children, too, as there are no bones at all. Although I rarely feel like having fish, it’s impossible to find valuable fish at the supermarket, so I thought of stocking up on this one. I will order again.
Translated from Japanese: I guess it’s because they were frozen right after being fished, but all of the fish was elastic, soft and very delicious. Because it has no bones, it’s easy to eat and my children happily ate it. It was big, so I ate a lot and I think I made a great deal.
Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!
Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!
Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.
Translated from Japanese: I ordered these together with the breakfast sausages to compare them. These have a stronger seasoning flavor, which I like a lot. The meat was very firm, I was very satisfied. It’s the kind of sausage you can eat on its own.
Translated from Japanese: It’s different from sausages in a regular supermarket. You can taste it’s a luxurious sausage! Although I had the image that sausages are usually a side dish, when you grill these, they work well on their own, but for home parties as well!!