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Customer Reviews

Based on 12 reviews
83%
(10)
8%
(1)
8%
(1)
0%
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0%
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Y
Y.

Translated from Japanese: It was sold out all the time, so I bought it after a long time and requested it for immediate dinner! Not only can it be heated as it is, but it’s also very delicious just by frying it with vegetables!

Y
Y.

Translated from Japanese: It’s completely additive-free.
I cooked it as it was and ate it, but it’s quite greasy.
As for how to eat it, when it’s cooked with something such as mixing it with eggs or fried rice I think it's okay.

Y
Y.

Translated from Japanese: The scent of herbs is suitable and the taste is strong.
It’s completely different from the bacon I usually eat.
Because it’s thick, you will feel like you’re eating a small amount of char siu.
It was delicious.

Y
Y.

Translated from Japanese: It was a very delicious bacon! I will order again!

J
J.
Also good for sauerkraut!

Translated from Japanese: The other Horizon Farms bacon is also very delicious and because cabbage is in season, I bought this one to put it in instant sauerkraut. The smoke worked well and was delicious and I was very satisfied.
I will make it again this week, so I will reorder it!

All-Natural Sugar-Free Free-Range Pork Smoked Bacon Slices Extra Thick (300g)

Horizon Farms
PK370
Buy More, Save More

Horizon Farms proudly presents probably Japan's first all-natural, sugar-free, free-range pork bacon. This took us a year of experimenting and many costly batches. Here we are:

This bacon is cured for two weeks in an all-natural curing process using only natural spices. Absolutely no nitrates added, no curing salts, no celery. Then smoked for a duration of 3 hours using natural hickory smoke. Nope, no sugars ever. The result is amazingly good bacon that you can enjoy with your whole family. This tends to be more the American style bacon that crisps up and shrinks rather than the lean British or Canadian bacon which is usually made from the pork loin. 

We use the pork belly which has relatively high-fat content - the juices are what makes our bacon so succulent. The pork comes from Austria which is free-range pork and completely free of growth hormones and antibiotics. We say it again: our bacon comes free of preservatives, additives, gluten, lactose, MSG, fillers, sugar, white sugar, brown sugar, honey powder, agave, turbinado sugar, nitrates, flavor or color enhancers, or any artificial ingredients or nasties, just family farm produced, ethically raised high-quality pork and top-quality natural spices from around the world. Cured for 2 weeks, smoked, sliced and blast frozen - all made in Japan. Hands down, this might be the cleanest bacon available. A difference in quality you can taste. If you are on a Keto diet, this is what you have been looking for. Read more about the farm below.

Each pack contains 300g worth of thick pre-sliced bacon. The thickness is 6mm which probably too thick to use as a burger topping or to wrap around vegetables. The best-recommended use is bacon bits for salad topping or to mix with scrambled eggs.  Cook on high heat without adding any oil in the frypan. Due to the high-fat content of the pork belly, the slices will shrink in size and crisp up. Oh, you will love this bacon. Addiction guaranteed! See the cooking instructions below.
 


Contents

Contents 1 pack
Weight Approx. 300g (10.5 oz.)
Serves Serves 3-4


Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Nonstick fry pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.

 

Details

Also known as Uncured bacon, American bacon, Crispy Bacon, American Style Bacon, Nitrate-free bacon, sugarfree bacon
Ingredients Pork belly, sea salt, natural spices
Country of Origin Austria
Processing in Tochigi Prefecture, Japan
Cooked/Uncooked Cured and smoked but uncooked. Cook thoroughly before consumption.
Packaging Vacuum packed

 

Austria Styria Pork

Austria, probably the happiest place for pigs. Surrounded by mountains and pristine forests of Styria the pigs are farmed on microforms - small family operated and owned family farms. The pigs live on hay in groups of around 20 in free-range stalls. Occasionally the animals get to roam freely on the fields when the weather permits. Completely free of growth hormones and antibiotics. The feed is completely in-house grown and consists of corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures. 


At A Glance

Pork Breed German Edelschwein and Landrace
Farm/Ranch Alliance of Austrian family farms
Region Styria, Austria
Breeding Free-range in large stalls with hay, occasional free roam on fields if weather permits.
Feeding Corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures
Traceability 100% fully traceable from farm to fork
Growth Hormones Never
Steroids Never
Subtherapeutic Antibiotics Use Never
  

 All-Natural Free-Range Sugar-Free Smoked Bacon Slices

Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight. 

All-Natural Free-Range Sugar-Free Smoked Bacon Slices

One pack is enough for 3-4 persons depending on the recipe. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.

All-Natural Free-Range Sugar-Free Smoked Bacon Slices

Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan. If you have a splatter screen at hand, use it. 

All-Natural Free-Range Sugar-Free Smoked Bacon Slices

The pork belly that we use for the bacon is relatively high in fat and it will show during cooking. The bacon will also shrink in size and become crispy - the very characteristics of American style bacon. Turn them once to have a crispy surface on both sides. 

All-Natural Free-Range Sugar-Free Smoked Bacon Slices

Take off the bacon from the heat once crispy brown. Place on a kitchen paper towel for a while to "drain the bacon from the grease".

All-Natural Free-Range Sugar-Free Smoked Bacon Slices

Thick bacon slices are very versatile, you can cut them into small pieces prior to cooking and cook them together with scrambled eggs or use as pizza or salad topping.

All-Natural Free-Range Sugar-Free Smoked Bacon Slices

Bacon bits and scrambled eggs go well together and are a wholesome breakfast. All free of nasties. We also offer farm-fresh free-range eggs. 

All-Natural Free-Range Sugar-Free Smoked Bacon Slices

Enjoy crispy bacon. All-natural - without sugar - without nasties and free-range pork.

Customer Reviews

Based on 12 reviews
83%
(10)
8%
(1)
8%
(1)
0%
(0)
0%
(0)
Y
Y.

Translated from Japanese: It was sold out all the time, so I bought it after a long time and requested it for immediate dinner! Not only can it be heated as it is, but it’s also very delicious just by frying it with vegetables!

Y
Y.

Translated from Japanese: It’s completely additive-free.
I cooked it as it was and ate it, but it’s quite greasy.
As for how to eat it, when it’s cooked with something such as mixing it with eggs or fried rice I think it's okay.

Y
Y.

Translated from Japanese: The scent of herbs is suitable and the taste is strong.
It’s completely different from the bacon I usually eat.
Because it’s thick, you will feel like you’re eating a small amount of char siu.
It was delicious.

Y
Y.

Translated from Japanese: It was a very delicious bacon! I will order again!

J
J.
Also good for sauerkraut!

Translated from Japanese: The other Horizon Farms bacon is also very delicious and because cabbage is in season, I bought this one to put it in instant sauerkraut. The smoke worked well and was delicious and I was very satisfied.
I will make it again this week, so I will reorder it!


Recommended Products

Customer Reviews

Based on 19 reviews
100%
(19)
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0%
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0%
(0)
J
Jean S.
Best Hamburger Patties!

These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!

A
Anonymous
Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

A
Anonymous
Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

A
Anonymous
There’s no artificial additives

Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.

A
Anonymous
Meaty

Translated from Japanese: I baked them in the oven together with vegetables, and after putting melting cheese and tomato on top, I turned the heat up for a few minutes. I also lightly put salt on top. It was a burger that works well with simple seasoning, has a rich flavor and chewy texture. Even though it’s a hamburger, the meat is amazingly firm and was very delicious.
I think I will order again.

Customer Reviews

Based on 23 reviews
87%
(20)
9%
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4%
(1)
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Y
Y.

Translated from Japanese: I was surprised when more oil came out than I expected, but it’s very delicious (о´∀`о)
My daughter wanted to try them, so I cooked the whole bag crispy for her.
From now on, when I want bacon, it’ll be this one (laugh)

Y
Y.

Translated from Japanese: I used to hate bacon.
However, I bought it because my family likes it.
I made it crunchy to eat.
With stir-fried vegetables as side dish.
I had it with fried egg.
It's really delicious.
I love bacon. Lol
I'm going to order again.

Y
Y.

Translated from Japanese: My children eat it every day, so I'm relieved to find something organic. The taste seems to be very delicious and you can eat it very quickly.

Y
Y.
Balanced taste!

Translated from Japanese: As a result of trying various bacon, it seems that this one is my favorite. I will buy thick slices today!

Y
Y.
The best

Translated from Japanese: The saltiness is good and the crunchy feeling is really addictive.
It was very delicious. I will definitely order again!

Customer Reviews

Based on 10 reviews
70%
(7)
10%
(1)
20%
(2)
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N
N.I.
Delicious, spicy sausages

These sausages have just the right amount of flavor and spice and are very juicy. I have served them to friends and they all love them! They are pretty spicy for kids, though.
I recommend these if you like a bit of spice.

A
A.
Perfect spiciness!

Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!

A
A.
-

Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.

A
A.
The outside is crispy! The inside meaty!

Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!

A
A.
-

Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.

Customer Reviews

Based on 28 reviews
64%
(18)
36%
(10)
0%
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0%
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Y
Y.

Translated from Japanese: The product itself was delicious, but when I boiled it in the bag as recommended, it became full of lye. If you show me how to cook delicious food like the picture, I will give 5 stars.

Y
Y.
The scent of herbs is strong

Translated from Japanese: You may feel unsatisfied with the taste and flavor of the artificial sausages you usually eat.
However, this has a natural taste, so I would like to try a dish that makes the most of the taste.
I'm researching how to make it into pot-au-feu or add curry powder to make it look like keema curry.

Y
Y.

Translated from Japanese: Extremely (Delicious)! I was really impressed with how delicious the sausages are! The used herb spices worked well and the sausages were juicy and responsive ☆After this, I ordered chicken sausage immediately! I'm looking forward to them ♪

Y
Y.

Translated from Japanese: They were spicy and had a rough, wild taste. I boiled them in hot water without taking them out of the bag it came with. I turned off the heat after 30 minutes and then grilled them. It was my first time so I looked up how to cook them.

Y
Y.

Translated from Japanese: These sausages were made from European Austrian pork. They’re thick and filling and the taste is strong.