Due to the ever-increasing production costs, we had no choice but to change the weight of this product to 200g. The price per 100g has increased due to the weight reduction to 200g. We apologize for the inconvenience and thank you for your understanding.
Please note that this product will now be from pigs raised in either Canada or Austria. Both farms are all-year free-range pigs raised without the use of growth hormones, preventative antibiotics, or other nasties. There is no difference in quality or package size.
The cleanest high quality bacon on the market! This bacon is uncured in an all-natural process using only salt and 100% natural spices for 10 days. No nitrates, nitrites, no curing salts, no celery, no sugars, no artificial ingredients, no nasties. Naturally smoked for 2 hours using natural hickory smoke. Gluten-free, lactose-free, free of preservatives and coloring agents. The result is amazingly good bacon that you can enjoy with your whole family. We only use the belly of pork that we source from ethical farms that raise pigs free-range and never treat the pigs with growth-hormones or antibiotics. Strictly no factory-farming.
Bacon from the pork belly is the typical American style bacon that crisps up and shrinks. The pork belly has a relative high-fat content - the juices are what make our bacon so succulent.
Pre-sliced bacon. The thickness is 6mm which is your average bacon thickness used for burgers or breakfast. Cook on high heat without adding any oil in the frypan. Due to the high-fat content of the pork belly, the slices will shrink in size and crisp up. Best suited for a family breakfast, as a burger topping, to wrap around asparagus or to wrap a filet mignon steak. High quality bacon - taste the difference. See the cooking instructions below.
Check out our wide range of bacon products. Click on each image to view the product.
|Weight||200g (7 oz.)|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 12h
In ice-water: approx. 1h
|Cooking Method||Nonstick fry pan|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.
|Also known as||Uncured bacon, American bacon, Crispy Bacon, American Style Bacon, Nitrate-free bacon, sugarfree bacon
|Ingredients||Pork belly, sea salt, natural spices|
|Country of Origin||Austria or Canada|
|Processing in||Tochigi Prefecture, Japan|
|Cooked/Uncooked||Uncured and smoked but uncooked. Cook thoroughly before consumption.
|Traceability||100% fully traceable from farm to fork|
|Subtherapeutic Antibiotics Use||Never|
|Importer||Horizon Farms, Inc.|
||Based on 100g serving size
Total Fat: 30.1g
Total Carbohydrates: 2.8g
Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight.
One pack is enough for 3-4 persons depending on the recipe. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.
Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan. If you have a splatter screen at hand, use it.
The pork belly that we use for the bacon is relatively high in fat and it will show during cooking. The bacon will also shrink in size and become crispy - the very characteristics of American style bacon. Turn them once to have a crispy surface on both sides.
Take off the bacon from the heat once crispy brown. Place on a kitchen paper towel for a while to "drain the bacon from the grease".
Thick bacon slices are very versatile, you can cut them into small pieces prior to cooking and cook them together with scrambled eggs or use as pizza or salad topping.
Bacon bits and scrambled eggs go well together and are a wholesome breakfast. All free of nasties. We also offer farm-fresh free-range eggs.
Enjoy crispy bacon. All-natural - without sugar - without nasties and free-range pork.
The thickness is the key.
Translated from Japanese: I’ve ordered this bacon countless times now. It’s the most flavorful bacon I have ever had, and additionally it’s pasture-raised, animal welfare-conscious, and free of unnatural ingredients. Once I found out that this is what real bacon tastes like, I can no longer eat supermarket bacon, even the additive-free ones. If you use it for breakfast, half a slice per person is enough to satisfy you because it’s so flavorful, thick, and satisfying, and if you use it for pasta, it turns you into a chef!
The Canadian-style bacon is also very tasty, so I buy different kinds depending on my mood.
I was extremely happy with the pleasant aroma and taste. the bacon cooked evenly and caramelized to a golden brown. It was a good addition to many dishes, I especially enjoyed it on cheeseburgers, bacon and egg sandwiches coupled with Asparagus.
Translated from Japanese: I have also bought thin slices of American bacon, and I often use it for cooking rather than eating it as it is, so I recently bought this thick bacon. I like the flavor when after squeezing it, unlike the sliced ones. The saltiness is just right to eat with other things and it’s very delicious. On the contrary, if you buy it for breakfast, I think it's a little too thick.
Translated from Japanese: The taste is not strong, so it’s easy to use and delicious. There’s a lot of fat, but when you put it in pasta, you can cook it with only bacon fat without using extra oil.