All-Natural Sugar-Free Free-Range Pork Smoked Bacon Slices Extra Thick (300g)

Horizon Farms
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Horizon Farms proudly presents probably Japan's first all-natural, sugar-free, free-range pork bacon. This took us a year of experimenting and many costly batches. Here we are:

This bacon is cured for two weeks in an all-natural curing process using only natural spices. Absolutely no nitrates added, no curing salts, no celery. Then smoked for a duration of 3 hours using natural hickory smoke. Nope, no sugars ever. The result is amazingly good bacon that you can enjoy with your whole family. This tends to be more the American style bacon that crisps up and shrinks rather than the lean British or Canadian bacon which is usually made from the pork loin. 

We use the pork belly which has relatively high-fat content - the juices are what makes our bacon so succulent. The pork comes from Austria which is free-range pork and completely free of growth hormones and antibiotics. We say it again: our bacon comes free of preservatives, additives, gluten, lactose, MSG, fillers, sugar, white sugar, brown sugar, honey powder, agave, turbinado sugar, nitrates, flavor or color enhancers, or any artificial ingredients or nasties, just family farm produced, ethically raised high-quality pork and top-quality natural spices from around the world. Cured for 2 weeks, smoked, sliced and blast frozen - all made in Japan. Hands down, this might be the cleanest bacon available. A difference in quality you can taste. If you are on a Keto diet, this is what you have been looking for. Read more about the farm below.

Each pack contains 300g worth of thick pre-sliced bacon. The thickness is 6mm which probably too thick to use as a burger topping or to wrap around vegetables. The best-recommended use is bacon bits for salad topping or to mix with scrambled eggs.  Cook on high heat without adding any oil in the frypan. Due to the high-fat content of the pork belly, the slices will shrink in size and crisp up. Oh, you will love this bacon. Addiction guaranteed! See the cooking instructions below.


Contents 1 pack
Weight Approx. 300g (10.5 oz.)
Serves Serves 3-4

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Nonstick fry pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.



Also known as Uncured bacon, American bacon, Crispy Bacon, American Style Bacon, Nitrate-free bacon, sugarfree bacon
Ingredients Pork belly, sea salt, natural spices
Country of Origin Austria
Processing in Tochigi Prefecture, Japan
Cooked/Uncooked Cured and smoked but uncooked. Cook thoroughly before consumption.
Packaging Vacuum packed


Austria Styria Pork

Austria, probably the happiest place for pigs. Surrounded by mountains and pristine forests of Styria the pigs are farmed on microforms - small family operated and owned family farms. The pigs live on hay in groups of around 20 in free-range stalls. Occasionally the animals get to roam freely on the fields when the weather permits. Completely free of growth hormones and antibiotics. The feed is completely in-house grown and consists of corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures. 

At A Glance

Pork Breed German Edelschwein and Landrace
Farm/Ranch Alliance of Austrian family farms
Region Styria, Austria
Breeding Free-range in large stalls with hay, occasional free roam on fields if weather permits.
Feeding Corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures
Traceability 100% fully traceable from farm to fork
Growth Hormones Never
Steroids Never
Subtherapeutic Antibiotics Use Never

 All-Natural Free-Range Sugar-Free Smoked Bacon Slices

Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight. 

All-Natural Free-Range Sugar-Free Smoked Bacon Slices

One pack is enough for 3-4 persons depending on the recipe. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.

All-Natural Free-Range Sugar-Free Smoked Bacon Slices

Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan. If you have a splatter screen at hand, use it. 

All-Natural Free-Range Sugar-Free Smoked Bacon Slices

The pork belly that we use for the bacon is relatively high in fat and it will show during cooking. The bacon will also shrink in size and become crispy - the very characteristics of American style bacon. Turn them once to have a crispy surface on both sides. 

All-Natural Free-Range Sugar-Free Smoked Bacon Slices

Take off the bacon from the heat once crispy brown. Place on a kitchen paper towel for a while to "drain the bacon from the grease".

All-Natural Free-Range Sugar-Free Smoked Bacon Slices

Thick bacon slices are very versatile, you can cut them into small pieces prior to cooking and cook them together with scrambled eggs or use as pizza or salad topping.

All-Natural Free-Range Sugar-Free Smoked Bacon Slices

Bacon bits and scrambled eggs go well together and are a wholesome breakfast. All free of nasties. We also offer farm-fresh free-range eggs. 

All-Natural Free-Range Sugar-Free Smoked Bacon Slices

Enjoy crispy bacon. All-natural - without sugar - without nasties and free-range pork.

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