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Super thick yaki niku slices from the shoulder of lamb. Cut from the most tender part of the shoulder only - the eye of the shoulder also known as the neck filet or shoulder filet. Well-marbled, incredibly juicy, and full of rich flavor. You will be pleasantly surprised. If you have not had a chance to try good lamb, give this a try. Please do not use any sauce or strong spices that cover up the authentic taste of lamb. Try this with sea salt and freshly ground black pepper for the best experience. Each pack contains around 12 thick slices. You get 300g (10.5 oz) per pack. Each slice is precisely cut at 10mm (just over 3/8").
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been a cultural tradition in New Zealand.
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 2h
|Cooking Method||Yaki niku
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Spring lamb, neck filet, shoulder filet, eye of shoulder, shoulder filet, 5151|
|Country of Origin||New Zealand|
|Cut from||Eye of Shoulder|
✔ All-year free-range and open pasture-raised. 100% grass-fed and grass-finished.
✔ No GMO-feed.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ Free of gamey flavor and strong lamb odor. Tender, juicy, and light in color due to the natural feed and the young age of the lambs.
|Sheep Breed||Romney breed|
|Farm/Ranch||Family farms in New Zealand|
|Region||North Island of New Zealand|
|Breeding||All-year free range on open pastures. Harvested before 12 months.|
|Feeding||100% grass-fed and grass-finished|
|Traceability||100% fully traceable from farm to fork through lot numbering and management.|
|Subtherapeutic Use of Antibiotics||Never|
|Chemically Pesticide Treated Grass||Never|
Translated from Japanese: I put it in curry.
The meat was tender and delicious.
Translated from Japanese: There’s no odor and it’s delicious. My husband repeatedly said it’s the best meat he has ever had in his whole life! Haha
Translated from Japanese: It's soft, juicy and really delicious.
After grilling it in a frying pan on open flame with only salt, it was so delicious that even my 80-year-old mother could enjoy it.
Translated from Japanese: I only cooked it with salt, pepper and garlic and it was very delicious.
Translated from Japanese: The fat and lean meat are well-balanced and when you eat it your stomach doesn't feel heavy and it's very healthy.
Salt alone as seasoning is delicious.
The price is reasonable and the quality is overwhelmingly higher than the meat you can buy at the supermarket, so I will order it again.