Translated from Japanese: I thawed it in a frying pan with laurel and sake while it’s frozen, then rinsed everything off with water and cooked them crispy. Everyone in my family seasoned them themselves freely. With mayonnaise, balsamic vinegar, ketchup, pepper, olive oil, butter, salt, and soy sauce. I’m grateful for the lack of bones and pepper and soy sauce made it very delicious. Thank you.
Translated from Japanese: Because Japan is surrounded by the sea, you might think this is fish from overseas. It’s so delicious. My family keeps cooking, baking and steaming it. Lately, we’ve been frying it. Once we run out, we’d like to order again.
Translated from Japanese: It’s a very delicious and soft fish with no smell!
As you can see in the cooking instruction, it's delicious with salt and pepper and steamed with olive oil and it's also delicious with fish and chips!
Translated from Japanese: The piece was big and had a good taste.
I had it as acqua pazza (Italian dish).
Translated from Japanese: Blue hake is the fish that my kids love most when it comes to school lunches, but it's hard to get at stores, so I buy it here. This blue hake is thick and very delicious when fried.
Translated from Japanese: When relatives gathered, I mainly served steak and sausages. I thought that the elderly and babies wouldn’t be able to chew so much meat, so I ordered only one of this. But because everyone liked and asked for it, I plan to order three of them next time.
Translated from Japanese: It was delicious. I'm sorry for not saying much, but it's just delicious and wonderful salmon.
Translated from Japanese: Thank you for your prompt response and careful packing. I want to order again.
Translated from Japanese: I order this salmon every time. It's really delicious.
Translated from Japanese: Currently, the northern hemisphere’s ocean is radioactively contaminated and salmon fillet, which is common in the Okhotsk Sea, has become a worrisome product. It’s valuable that I can eat delicious fish from a pure sea as sashimi or without salt.
Because there’s fish with grates, even if just a little, my mother, who has gotten blind with age, needed a device to eat and cut it.
This salmon is a luxury product for someone like me in their 50s, so it’s something I get for special occasions or when I want to treat myself.
Currently, I’m getting my daily protein from this store’s blue hake.
From now on, I want to keep buying this. It’s affordable, the size standard and you get to save a little by buying more. I wish for your success.
Translated from Japanese: It's my first time.
It’s moist and delicious smoked salmon.
The saltiness is exquisite and delicious.
I'm glad that the ingredients and the smoked salmon process are made with care.
I will order again!
We tried the 500gr pack for 3 and it vanished without a trace in no time: Excellent taste, lovely in the bite. We tried some other smoked organic salmon alongside but no comparison.
An absolute feast dinner just with toast and Champagne! We will reorder.
I have not found smoked salmon without preservatives, so I was excited to find this product. My whole family loves this! We have been eating the 500 gram pack for a few days on salads and toasted bread.
Translated from Japanese: I have bought it many times.
I’m very satisfied that I can eat it with no worries.
I was very happy when I sent it to my relatives the other day.
I was surprised and impressed by the big salmon.
It’s delicious to have wasabi and soy sauce, but it’s also delicious to mix with sesame oil, soy sauce, avocado and eat it like a salad.
I will buy it again!
Translated from Japanese: I have ordered many times.
It tastes very good.
However, there are some bones that have not been removed every time.
Translated from Japanese: I ordered for the first time.
I was looking for a high quality salmon with high safety, so I am glad that I was dealing with that salmon here.
I tried to eat it at once.
It was a very delicious salmon that didn't disappoint. I want to order this again! I recommend it.
Translated from Japanese: It’s easy to cut because there’s no skin. I’m so happy that I can eat salmon this delicious in Japan.
Translated from Japanese: I made meunière (French dish) using this cod! I just put it in the refrigerator the day before using it and did not prepare it beforehand, but it was soft and delicious. It seems that it can be used for various dishes. Large-capacity packs are often troublesome because they cannot be used up, but this was convenient because it can be used piece by piece and the zipper can be closed and stored. I was at a loss because there were various types, so I would like to try a different type next time.
Translated from Japanese: I haven't eaten fish other than salmon and blue hake for the past few years, but I missed this fish and bought it. After making meunière / tai-chazuke with sea bream / boiling it in tomato sauce, I wondered if children can make sea bream rice with this? I didn't want to say it’s impossible, so I decided to challenge it! It's easy to use and it seems that one can make various dishes, so I came to buy more today. Thank you for the always delicious meat and fish!
Translated from Japanese: Good salmon has arrived!
I thought it was a little thinner than I had imagined, but the fat paste was just right and it was very delicious. However, at home, it's hard to dismantle a large salmon, so I think it would have been better if a single instruction manual on how to dismantle it was included. However, I’m satisfied with the taste, so I’m giving 5 stars!
Translated from Japanese: For some reason, I managed to not eat sashimi for about 10 years, but when I saw this salmon, I couldn’t hold back and bought it
When I made sashimi and put it on the table, everyone devoured it silently. I reconfirmed that I could eat it with a peace of mind and came to buy it again today. It's best to peel the skin and bake it in the oven and eat the crispy salmon skin with boiled rice tea, so I dared to eat it with the skin on. Thank you for always providing safe products!
Translated from Japanese: Recently, the number of natural fish has increased and I’m very grateful for that.
I made a healthy fish with a high protein content.
I lightly dipped it in flour and fried it and it was soft and chewy, which was great.
I’m happy to be able to buy natural white fish at this price and quantity.
Also, it would be convenient to put the fish in a bag with a zipper, so you can take out only the amount you need. I would appreciate such an improvement.
I’m ordering again.