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One whole skinless cold-smoked salmon filet of the finest Tasmanian salmon (Atlantic Salmon) fully trimmed for the finest presentation. Please choose between 100g size and the more economical 500g sized fillet. This salmon is freshly harvested, salt-cured, and smoked at low produced and smoked at low temperature for up to 40 hours in kilns (thermally insulated chambers) which are fired by wood from the River Red Gum tree. This smoked salmon is succulent and wonderfully flavorsome. Ideal for salads, pasta, appetizers, or other simple dishes your family will love. Please note that smoked salmon easily flakes and may be difficult to cut into equal whole slices, see images. The product images show the 500g size - Read all the details about our salmon below.
Tasmania is home to some of the best salmon in the world, but there’s one brand that caught our eyes and we have selected. They're leading the charge in delivering premium salmon by doing the little things right. Salmon from the Huon Aquaculture. Huon Salmon (named after the Huon Valley in Tasmania) is Australias only RSPCA (Royal Society for the Prevention of Cruelty to Animals) approved salmon - that is Australia's most trusted animal welfare organization. Huon Salmon is sustainably off-shore farmed without the use of growth-promoting hormones or subtherapeutic use of antibiotics - setting them far apart from the tank farming industry. Huon Aquaculture has the lowest stocking density in the world at a maximum of 8-12kg per m3 by using massively sized off-shore pens called fortresses. To give this context, that is approximately 99% water and 1% fish! Huon Salmon is raised in pristine off-shore waters and given premium quality feed only. Through selective breeding since 2002 and the use of state-of-the-art technology, Huon Aquaculture has managed to become a marine protein producer which means they produce more salmon than wild fish is used in the feed.
Superior quality, transparency, safety, and the whole story. That's premium salmon to enjoy with the whole family. Huon prides itself on producing the world’s most loved salmon. In the words of the founders, Peter and Frances Bender, at Huon Aquaculture “we don’t want to be the biggest, we simply want to be the best.” - a philosophy that we lovingly share here at Horizon Farms.
|Contents||1 pack contains 1 fillet|
|Weight||Please choose between 100g and 500g
|Package Dimensions||500g: 55 x 20 x 3cm (21.6" x 8.6" x 1.2")|
|Serves||Heavily depends on the serving style.|
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 12h
In ice-water: Less than 30 minutes
||This smoked salmon is fully smoked and therefore ready to eat. It can be consumed raw.|
|Cooking Method||Not required. No further cooking is recommended.
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume the defrosted and unopened packaging within 7 days.
|Also known as||Salmon, Lachs, Atlantic Salmon, Trout Salmon, Ocean Trout, Pacific Salmon, Smoked salmon
|Country of Origin||Tasmania (Australia)|
|Ingredients||Salmon, salt, natural wood smoke|
|Cut from||Salmon Fillet
|Packaging||Individually Vacuum packed|
|Nutritional Information||Based on 100g
Energy: 824kJ /196kcal
- Saturated: 1.8g
- Trans: 0.1g
- Polyunsaturated: 3.2g
- Omega 3: 1.4g
- EPA: 210mg
- DHA: 341mg
- Omega 6: 1.8g
- Monounsaturated: 6g
- Sugar: 0.5g
✔ Low stress - Raised off-shore to mirror the natural life of salmon in the wild.
✔ Raised with sustainable off-shore practices - In the crystal clear open waters of Tasmania.
✔ Kept clean and healthy - Raised in the world's largest off-shore pens called fortresses with the lowest stock density in the world. 1 fish for every 99% water!
✔ Raised without the use of growth promotants or subtherapeutic use of antibiotics.
✔ Australias only RSPCA (Royal Society for the Prevention of Cruelty to Animals) approved salmon.
✔ Well-nourished - The highest quality feed available. Less use of fish oil - making it less fatty and very suitable for sushi and sashimi.
✔ Salmon is a recognized superfood. Salmon contains large amounts of Omega-3 fatty acids and is low in saturated fat and calories yet high in protein.
||Tasmania (In the South-East of Australia)
|Region||Huon River, D'Entrecasteaux Channel, Storm Bay, Macquarie Harbour of Tasmania
|Feed||Fish meal, fish oil, vegetable ingredients such as wheat, soya derivatives, corn gluten, and vegetable oils, moisture, vitamins and minerals, astaxanthin. Huon uses naturally derived astaxanthin from algae (this is used for the orange hue - the signature coloring of salmon). Also, animal-by products such as high-quality chicken oil are used. All feed is of non-GMO origin and sustainable.|
|Farming Method||Off-shored farmed in open waters.
|Traceability||100% traceable from farm to fork.
|Export and Processing||Huon Aquaculture, Tasmania.|
Translated from Japanese: I love smoked salmon with just the right amount of salt.
At home, we don’t only eat it as it is, I often eat it hand-rolled.
I roll it with freshly cooked rice with no vinegar, put seaweed on top and then roll the smoked salmon around it.
I eat it with avocado and organic mayonnaise, and with organic wasabi and soy sauce.
It's very delicious.
Translated from Japanese: My husband likes smoked salmon, so I'm trying out various ones and after all, this salmon is the best.
The smoke is just right, the salt is good and above all, I'm glad that I can eat it with confidence.
I’d be grateful if the 500g were sliced...
Excellent in taste, excellent in bite and in an astonishing quality. I also really appreciate that the salmon is produced sustainable and without chemical additives: You can simply taste it.
We love it just on toast with capers and horseradish or red onions. Needless to say that Champagne is a perfect match with it - in particular for a lovely Sunday brunch.
I also have to add that I am a "repeat buyer" of it: simply the best I can get in Japan.
Translated from Japanese: It was thick and very delicious!
I was actually craving for salmon from the supermarket, but I got this because I could eat it with confidence.
However, because the size was big, I could freeze it, but it was difficult to put it in the freezer.
Translated from Japanese: I made a marinade salad using this smoked salmon. The amount of salmon was a little small, but it was very delicious and my family loved it, too. I’d like to purchase it again.