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Customer Reviews

Based on 2 reviews
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Stefan I.
Just excellent salmon

We tried the 500gr pack for 3 and it vanished without a trace in no time: Excellent taste, lovely in the bite. We tried some other smoked organic salmon alongside but no comparison.
An absolute feast dinner just with toast and Champagne! We will reorder.

N
Naotoshi I.

I have not found smoked salmon without preservatives, so I was excited to find this product. My whole family loves this! We have been eating the 500 gram pack for a few days on salads and toasted bread.

Tasmanian Premium Smoked Salmon Fillet (100-500g)

Horizon Farms
SF755
Buy More, Save More

One whole skinless cold-smoked salmon filet of the finest Tasmanian salmon (Atlantic Salmon) fully trimmed for the finest presentation. Please choose between 100g size and the more economical 500g sized fillet. This salmon is freshly harvested, salt-cured, and smoked at low produced and smoked at low temperature for up to 40 hours in kilns (thermally insulated chambers) which are fired by wood from the River Red Gum tree. This smoked salmon is succulent and wonderfully flavorsome. Ideal for salads, pasta, appetizers, or other simple dishes your family will love. Please note that smoked salmon easily flakes and may be difficult to cut into equal whole slices, see images. The product images show the 500g size -  Read all the details about our salmon below.

Tasmania is home to some of the best salmon in the world, but there’s one brand that caught our eyes and we have selected. They're leading the charge in delivering premium salmon by doing the little things right. Salmon from the Huon Aquaculture. Huon Salmon (named after the Huon Valley in Tasmania) is Australias only RSPCA (Royal Society for the Prevention of Cruelty to Animals) approved salmon - that is Australia's most trusted animal welfare organization. Huon Salmon is sustainably off-shore farmed without the use of growth-promoting hormones or subtherapeutic use of antibiotics - setting them far apart from the tank farming industry. Huon Aquaculture has the lowest stocking density in the world at a maximum of 8-12kg per m3 by using massively sized off-shore pens called fortresses. To give this context, that is approximately 99% water and 1% fish! Huon Salmon is raised in pristine off-shore waters and given premium quality feed only. Through selective breeding since 2002 and the use of state-of-the-art technology, Huon Aquaculture has managed to become a marine protein producer which means they produce more salmon than wild fish is used in the feed. 

Superior quality, transparency, safety, and the whole story. That's premium salmon to enjoy with the whole family. Huon prides itself on producing the world’s most loved salmon. In the words of the founders, Peter and Frances Bender, at Huon Aquaculture “we don’t want to be the biggest, we simply want to be the best.” - a philosophy that we lovingly share here at Horizon Farms.


Contents

Contents 1 pack contains 1 fillet
Weight Please choose between 100g and 500g
Package Dimensions 500g: 55 x 20 x 3cm (21.6" x 8.6" x 1.2")
Serves Heavily depends on the serving style.


Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: Less than 30 minutes
Raw Consumption
This smoked salmon is fully smoked and therefore ready to eat. It can be consumed raw. 
Cooking Method Not required. No further cooking is recommended.
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume the defrosted and unopened packaging within 7 days.

 

Details

Also known as Salmon, Lachs, Atlantic Salmon, Trout Salmon, Ocean Trout, Pacific Salmon, Smoked salmon
Country of Origin Tasmania (Australia)
Ingredients Salmon, salt, natural wood smoke
Cut from Salmon Fillet
Category Fillet
Packaging Individually Vacuum packed
Nutritional Information Based on 100g 

Energy: 824kJ /196kcal
Protein: 24.3g
Fat: 11.1g
- Saturated: 1.8g
- Trans: 0.1g
- Polyunsaturated: 3.2g
- Omega 3: 1.4g
- EPA: 210mg
- DHA: 341mg
- Omega 6: 1.8g
- Monounsaturated: 6g
Carbohydrates: 0.5g
- Sugar: 0.5g
Sodium: 1210mg

 

✔ Low stress - Raised off-shore to mirror the natural life of salmon in the wild.

✔ Raised with sustainable off-shore practices - In the crystal clear open waters of Tasmania.

✔ Kept clean and healthy - Raised in the world's largest off-shore pens called fortresses with the lowest stock density in the world. 1 fish for every 99% water!

✔ Raised without the use of growth promotants or subtherapeutic use of antibiotics.

✔ Australias only RSPCA (Royal Society for the Prevention of Cruelty to Animals) approved salmon.

✔ Well-nourished - The highest quality feed available. Less use of fish oil - making it less fatty and very suitable for sushi and sashimi.

✔ Salmon is a recognized superfood. Salmon contains large amounts of Omega-3 fatty acids and is low in saturated fat and calories yet high in protein.

 

Huon Salmon Collage


At A Glance

Species/Breed Atlantic Salmon
Country
Tasmania (In the South-East of Australia)
Region Huon River, D'Entrecasteaux Channel, Storm Bay, Macquarie Harbour of Tasmania
Feed Fish meal, fish oil, vegetable ingredients such as wheat, soya derivatives, corn gluten, and vegetable oils, moisture, vitamins and minerals, astaxanthin. Huon uses naturally derived astaxanthin from algae (this is used for the orange hue - the signature coloring of salmon). Also, animal-by products such as high-quality chicken oil are used. All feed is of non-GMO origin and sustainable.
Farming Method Off-shored farmed in open waters.
Traceability 100% traceable from farm to fork.
Export and Processing Huon Aquaculture, Tasmania.

Customer Reviews

Based on 2 reviews
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S
Stefan I.
Just excellent salmon

We tried the 500gr pack for 3 and it vanished without a trace in no time: Excellent taste, lovely in the bite. We tried some other smoked organic salmon alongside but no comparison.
An absolute feast dinner just with toast and Champagne! We will reorder.

N
Naotoshi I.

I have not found smoked salmon without preservatives, so I was excited to find this product. My whole family loves this! We have been eating the 500 gram pack for a few days on salads and toasted bread.


Recommended Products

Customer Reviews

Based on 10 reviews
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Amazing

Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.

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Amazing!

Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.

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This steak is full of charm

Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.

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Soft!

Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!

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Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.

Customer Reviews

Based on 7 reviews
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J.

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

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Translated from Japanese: It had the feeling of “American beef”.

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Delicious meat with no strange taste!

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!

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(I ordered) sirloin, flap meat steak and filet mignon

Translated from Japanese: I prepared those three and compared them. My friend liked the sirloin meat. It tastes like steak, my friend said. My husband liked the flap meat steak. He said it tasted like the meat was cut from the best part of the cow. I quickly wrapped it inside a tortilla and ate it like that and even the meat juice sticking to the tortilla was delicious~

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Truly different

We bought 10 of these for our garden party last week and each and every person was truly amazed by the quality and the taste. Our chef cooked them to medium and we used your Italian salt. Almost too good to give them to the kids!! We grilled the burgers for them anywy - they were exceptional as well - bravo! My family and I appreciate your business and are very happy to have found healthy and safe meat in Japan. I'd recommend adding more brochures so we can hand them out.

Customer Reviews

Based on 5 reviews
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Thick sliced steak

Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.

Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.

A
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This meat is soft

Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.

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Yahoo Store Customer Review

グラスフェッドのヒレ肉! とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得&満足のいくヒレ肉でした。

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Yahoo Store Customer Review

これは本当においしい!今まで食べたステーキの中でも一番好み。レア寄りのミディアム・レアで焼いけど、ひと噛みごとに旨味がじゅわ~!牛肉ってこんなにおいしかったのかと感動。友達家族と「おいしい」を連発してしまいました。これ、レストランで食べたらすごい高いんだろうな。自分で焼いてもこんなに美味しいなら、また家で豪華ステーキパーティ+ワインで楽しみたい!

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これは柔らかい

もったいないかなと思いつつ、思い切ってBBQで焼いてみる。合わせ焼き網ではさんで、ここで売ってたシーソルトを大粒のままパラパラ。胡椒をかけて炭火の弱いところからジワジワ。で、全体に色が変わったところで、真ん中の高温で炙り焼き!切るときれいなミディアム・レア。箸でも切れるっていうのは大げさだなと思ったが、でも確かに柔らかい。噛むと肉の旨味がじんわりでてくる。高い肉だと思ったが、これは納得。今回はフライパンでは焼かなかったが、思い切ってBBQで焼いてみると良いと思う。

Customer Reviews

Based on 6 reviews
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Translated from Japanese: Very delicious!
Thank you.

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Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?

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Valuable!

Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!

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Amazing.

Translated from Japanese: It’s the real thing.

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An American taste

Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.