Tasmanian Premium Smoked Salmon Fillet (100-500g) - Horizon Farms
Tasmanian Premium Smoked Salmon Fillet (100-500g) - Horizon Farms
Tasmanian Premium Smoked Salmon Fillet (100-500g) - Horizon Farms
Tasmanian Premium Smoked Salmon Fillet (100-500g) - Horizon Farms
Tasmanian Premium Smoked Salmon Fillet (100-500g) - Horizon Farms
Tasmanian Premium Smoked Salmon Fillet (100-500g) - Horizon Farms
Tasmanian Premium Smoked Salmon Fillet (100-500g) - Horizon Farms
Tasmanian Premium Smoked Salmon Fillet (100-500g) - Horizon Farms
Tasmanian Premium Smoked Salmon Fillet (100-500g) - Horizon Farms
Tasmanian Premium Smoked Salmon Fillet (100-500g) - Horizon Farms
Tasmanian Premium Smoked Salmon Fillet (100-500g) - Horizon Farms
Tasmanian Premium Smoked Salmon Fillet (100-500g) - Horizon Farms

Horizon Farms

Tasmanian Premium Smoked Salmon Fillet (100-500g)

Sale price¥1,280 (¥1,280/100g)

Tax included

SKU: SF751
Buy More, Save More:100g x 1 Pack (Regular Price)
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

One whole skinless cold-smoked salmon filet of the finest Tasmanian salmon (Atlantic Salmon) fully trimmed for the finest presentation. Please choose between 100g size and the more economical 500g sized fillet. This salmon is freshly harvested, salt-cured, and smoked at low produced and smoked at low temperature for up to 40 hours in kilns (thermally insulated chambers) which are fired by wood from the River Red Gum tree. This smoked salmon is succulent and wonderfully flavorsome. Ideal for salads, pasta, appetizers, or other simple dishes your family will love. Please note that smoked salmon easily flakes and may be difficult to cut into equal whole slices, see images. The product images show the 500g size -  Read all the details about our salmon below.

These salmon are sustainably farmed and RSPCA certified - Australia's most trusted animal welfare organization. offshore farmed in deep waters in oxygen-rich low densities without the use of antibiotics. With excellent quality, transparency and safety, this is the finest premium salmon for the whole family to enjoy.

The highest quality of sustainably farmed Atlantic salmon. Freshly imported and frozen for longevity. 

Huon Aquaculture is the first RSPCA-approved farm in Australia with focus on sustainability and animal welfare.

✔ Sustainable off-shore farming in Tasmania, Australia, with minimum environmental footprint.

✔ Focus on fish welfare with the world’s lowest water-to-fish density of 99:1.

✔ No growth hormones or antibiotics use.

Contents

Contents 1 pack contains 1 fillet
Weight Please choose between 100g and 500g
Package Dimensions 500g: 55 x 20 x 3cm (21.6" x 8.6" x 1.2")
Serves Heavily depends on the serving style.

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: Less than 30 minutes
Raw Consumption
This smoked salmon is fully smoked and therefore ready to eat. It can be consumed raw. 
Cooking Method Not required. No further cooking is recommended.
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume the defrosted and unopened packaging within 7 days.

Details

Also known as Salmon, Lachs, Atlantic Salmon, Trout Salmon, Ocean Trout, Pacific Salmon, Smoked salmon
Country of Origin Tasmania (Australia)
Ingredients Salmon, salt, natural wood smoke
Cut from Salmon Fillet
Category Fillet
Packaging Individually Vacuum packed
Nutritional Information Based on 100g 

Energy: 824kJ /196kcal
Protein: 24.3g
Fat: 11.1g
- Saturated: 1.8g
- Trans: 0.1g
- Polyunsaturated: 3.2g
- Omega 3: 1.4g
- EPA: 210mg
- DHA: 341mg
- Omega 6: 1.8g
- Monounsaturated: 6g
Carbohydrates: 0.5g
- Sugar: 0.5g
Sodium: 1210mg

At A Glance

Species/Breed Atlantic Salmon
Country
Tasmania (In the South-East of Australia)
Region Huon River, D'Entrecasteaux Channel, Storm Bay, Macquarie Harbour of Tasmania
Feed Fish meal, fish oil, vegetable ingredients such as wheat, soya derivatives, corn gluten, and vegetable oils, moisture, vitamins and minerals, astaxanthin. Huon uses naturally derived astaxanthin from algae (this is used for the orange hue - the signature coloring of salmon). Also, animal-by products such as high-quality chicken oil are used. All feed is of non-GMO origin and sustainable.
Farming Method Off-shored farmed in open waters.
Traceability 100% traceable from farm to fork.
Export and Processing Huon Aquaculture, Tasmania.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 20 reviews
75%
(15)
25%
(5)
0%
(0)
0%
(0)
0%
(0)
Z
Zhiyuan Z.
Simply AMAZING

This is exactly the same one I used to have when I lived in SYD, amazing tastes, much better than any smoked salmon in the Japanese market. Cold smoke can preserve more omega 3

Y
Yahoo
I recommend eating this salmon with organic lemon!

Translated from Japanese: The more I buy this product, the more I like it!
With just the right amount of salt it gets a nice smoked scent. No odor!
I’m glad that each one is big.
Recently, I think it's best to squeeze the most delicious organic lemon and slice the salmon into large pieces and eat them as they are. The whole family loves it so we finish it quickly.
It’s very, very delicious salmon.
I will buy it again!

Y
Yahoo
Hand-rolled smoked salmon is delicious

Translated from Japanese: I love smoked salmon with just the right amount of salt.
At home, we don’t only eat it as it is, I often eat it hand-rolled.
I roll it with freshly cooked rice with no vinegar, put seaweed on top and then roll the smoked salmon around it.
I eat it with avocado and organic mayonnaise, and with organic wasabi and soy sauce.
It's very delicious.

Y
Yahoo

Translated from Japanese: My husband likes smoked salmon, so I'm trying out various ones and after all, this salmon is the best.
The smoke is just right, the salt is good and above all, I'm glad that I can eat it with confidence.
I’d be grateful if the 500g were sliced...

S
Stefan I.
My favorite smoked salmon

Excellent in taste, excellent in bite and in an astonishing quality. I also really appreciate that the salmon is produced sustainable and without chemical additives: You can simply taste it.
We love it just on toast with capers and horseradish or red onions. Needless to say that Champagne is a perfect match with it - in particular for a lovely Sunday brunch.
I also have to add that I am a "repeat buyer" of it: simply the best I can get in Japan.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*