Premium Cold Smoked Atlantic Salmon Fillet from Australia (100g) - Horizon Farms

Horizon Farms

Premium Cold Smoked Atlantic Salmon Fillet from Australia (100g)

¥1,780

Tax included

SKU: SF751

🚚 Order within the next 2 hours, 15 minutes for delivery by 08 Oct, 2024.

Buy More, Save More:100g x 1 Pack (Regular Price)

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What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd.

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

100g of skinless cold-smoked salmon filet of the finest Tasmanian salmon (Atlantic Salmon) fully trimmed for the finest presentation. This salmon is freshly harvested, salt-cured, and smoked for at least 24 hours in kilns (thermally insulated chambers) which are fired by organic apple wood chips from the factory's own orchard. This smoked salmon is succulent and wonderfully flavorsome. Ideal for salads, pasta, appetizers, or other simple dishes your family will love.

Tasmania is known for its delicious Atlantic Salmon and this is no exception - a great source of Omega 3 & 6. This salmon is responsibly farmed off Tasmania's beautiful coastlines in 33m wide pens with a very low density of 1% fish and 99% water leaving plenty of space for the fish to freely and happily swim around. No use of antibiotics, growth hormones, or dye agents.

Contents	1 pack
Weight	100g (3.5oz)
Serves	Depends on the serving style.

Shipping & Handling

Shipping	Shipping and delivery is frozen
Handling	Keep frozen below -18°C (0°F)
Defrosting Time	In the fridge: approx. 12h In ice-water: Less than 30 minutes
Raw Consumption	This smoked salmon is fully smoked and therefore ready to eat. It can be consumed raw.
Cooking Method	Not required. No further cooking is recommended.
Best By	Frozen: see packaging label (usually more than 3 months) Chilled: Please consume the defrosted and unopened packaging within 7 days. ※Once opened please consume within 3 days.

Details

Also known as	Salmon, Lachs, Atlantic Salmon, Trout Salmon, Ocean Trout, Pacific Salmon, Smoked salmon
Country of Origin	Tasmania (Australia)
Ingredients	Salmon (95%), salt, natural wood smoke
Cut from	Salmon Fillet
Category	Fillet
Packaging	Vacuum packed together
Nutritional Information	Based on 100g Energy: 901kJ /215kcal Protein: 26.9g Fat: 12.0g - Saturated: 1.8g Carbohydrates: 0.0g Sodium: 1240mg

At A Glance

Species/Breed	Salmo salar (Atlantic Salmon)
Country	Tasmania (In the South-East of Australia)
Feed	Fish meal, fish oil, vegetable ingredients such as wheat, soya derivatives, corn gluten, and vegetable oils, moisture, vitamins and minerals, astaxanthin. Also, animal-by products such as high-quality chicken oil are used. All feed is of non-GMO origin.
Farming Method	Off-shored farmed in open waters.
Importer	Horizon Farms, Inc.

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

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Fantastic salmon!

The Tasmanian salmon was really good, but this one is as good! Much much better than what I can find in Japan.
Will order again.

Delicious on toast with cream cheese!

Simply AMAZING

This is exactly the same one I used to have when I lived in SYD, amazing tastes, much better than any smoked salmon in the Japanese market. Cold smoke can preserve more omega 3

I recommend eating this salmon with organic lemon!

Translated from Japanese: The more I buy this product, the more I like it!
With just the right amount of salt it gets a nice smoked scent. No odor!
I’m glad that each one is big.
Recently, I think it's best to squeeze the most delicious organic lemon and slice the salmon into large pieces and eat them as they are. The whole family loves it so we finish it quickly.
It’s very, very delicious salmon.
I will buy it again!

Hand-rolled smoked salmon is delicious

Translated from Japanese: I love smoked salmon with just the right amount of salt.
At home, we don’t only eat it as it is, I often eat it hand-rolled.
I roll it with freshly cooked rice with no vinegar, put seaweed on top and then roll the smoked salmon around it.
I eat it with avocado and organic mayonnaise, and with organic wasabi and soy sauce.
It's very delicious.

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Horizon Farms

Premium Cold Smoked Atlantic Salmon Fillet from Australia (100g)

Contents

Shipping & Handling

Details

At A Glance

Customer Reviews