Horizon Farms
Tasmanian Premium Smoked Salmon Fillet (100-500g)
One whole skinless cold-smoked salmon filet of the finest Tasmanian salmon (Atlantic Salmon) fully trimmed for the finest presentation. Please choose between 100g size and the more economical 500g sized fillet. This salmon is freshly harvested, salt-cured, and smoked at low produced and smoked at low temperature for up to 40 hours in kilns (thermally insulated chambers) which are fired by wood from the River Red Gum tree. This smoked salmon is succulent and wonderfully flavorsome. Ideal for salads, pasta, appetizers, or other simple dishes your family will love. Please note that smoked salmon easily flakes and may be difficult to cut into equal whole slices, see images. The product images show the 500g size - Read all the details about our salmon below.
These salmon are sustainably farmed and RSPCA certified - Australia's most trusted animal welfare organization. offshore farmed in deep waters in oxygen-rich low densities without the use of antibiotics. With excellent quality, transparency and safety, this is the finest premium salmon for the whole family to enjoy.
✔ The highest quality of sustainably farmed Atlantic salmon. Freshly imported and frozen for longevity.
✔ Huon Aquaculture is the first RSPCA-approved farm in Australia with focus on sustainability and animal welfare.
✔ Sustainable off-shore farming in Tasmania, Australia, with minimum environmental footprint.
✔ Focus on fish welfare with the world’s lowest water-to-fish density of 99:1.
✔ No growth hormones or antibiotics use.
Contents
| Contents | 1 pack contains 1 fillet |
| Weight | Please choose between 100g and 500g |
| Package Dimensions | 500g: 55 x 20 x 3cm (21.6" x 8.6" x 1.2") |
| Serves | Heavily depends on the serving style. |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: Less than 30 minutes |
| Raw Consumption |
This smoked salmon is fully smoked and therefore ready to eat. It can be consumed raw. |
| Cooking Method | Not required. No further cooking is recommended. |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume the defrosted and unopened packaging within 7 days. |
Details
| Also known as | Salmon, Lachs, Atlantic Salmon, Trout Salmon, Ocean Trout, Pacific Salmon, Smoked salmon |
| Country of Origin | Tasmania (Australia) |
| Ingredients | Salmon, salt, natural wood smoke |
| Cut from | Salmon Fillet |
| Category | Fillet |
| Packaging | Individually Vacuum packed |
| Nutritional Information | Based on 100g Energy: 824kJ /196kcal Protein: 24.3g Fat: 11.1g - Saturated: 1.8g - Trans: 0.1g - Polyunsaturated: 3.2g - Omega 3: 1.4g - EPA: 210mg - DHA: 341mg - Omega 6: 1.8g - Monounsaturated: 6g Carbohydrates: 0.5g - Sugar: 0.5g Sodium: 1210mg |
At A Glance
| Species/Breed | Atlantic Salmon |
| Country |
Tasmania (In the South-East of Australia) |
| Region | Huon River, D'Entrecasteaux Channel, Storm Bay, Macquarie Harbour of Tasmania |
| Feed | Fish meal, fish oil, vegetable ingredients such as wheat, soya derivatives, corn gluten, and vegetable oils, moisture, vitamins and minerals, astaxanthin. Huon uses naturally derived astaxanthin from algae (this is used for the orange hue - the signature coloring of salmon). Also, animal-by products such as high-quality chicken oil are used. All feed is of non-GMO origin and sustainable. |
| Farming Method | Off-shored farmed in open waters. |
| Traceability | 100% traceable from farm to fork. |
| Export and Processing | Huon Aquaculture, Tasmania. |