This product has been changed from chilled to frozen.
We've traveled the world and the seven seas to find the best of the best. Never before seen in Japan: high-quality 100% grass-fed, certified organic butter from Australia. Not only have the cows been raised on pasture and grass-fed but the cows have also never been treated with growth hormones or antibiotics. The grass the cows have been eating is free of chemicals, pesticides, and GMOs. We guarantee you, it does not get cleaner than this.
This is the salted version which contains premium fine grain sea salt, produced by natural solar evaporation of fresh 100% Australian seawater. We also offer an unsalted version here.
Certified organic is not just a label - certified organic covers extremely strict rules about the protection of our environment, animal welfare, and consumers' health. Certified organic is better for the environment, better for the animals, and even better for the farmers. All pastures have been cleared of artificial chemicals and meet all organic standards for a minimum of 3 years. All images shown below are actual images of the farmers and their cattle.
Have you noticed? Why is butter so expensive in Japan?
We'd love to be able to offer you cheaper organic butter but unfortunately, Japan is severely lacking behind in organic produce, and to make matters worse, Japan's protectionism policies do not allow easy imports of organic dairy products such as butter and milk. These imports are heavily taxed and the milk and the Agriculture & Livestock Industries Corporation of Japan have established policies that require importers to pay them "royalties" that are meant to help Japanese dairy farmers to increase efficiency and increase production to be able to compete with imported goods. Most Japanese milk cows are grain-fed with imported feed and spend their lives in confinement. Fact is, Japanese consumers are paying a hefty price for milk and butter compared to any other industrialized nation and are faced with butter shortages every year.
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
Frozen: check the product label, usually more than 3 months.
Once defrosted: Store in an airtight container and consume within 30 days.
|Ingredients||Organic cream milk (100% Australia), sea salt|
|Country of Origin||100% Australia|
|Farmers||Organic Milk Farmers Association of Australia. Founded in 2015
Graham & Melissa Clary from Camperdown, Victoria
Dylan & Virginia Tooholl from Rochester, Victoria
Colin & Heather Stone from Katunga, Victoria
|Brand||The Organic Milk Co.|
|Organic Certifications||Australian Certified Organic (ACO)
Certification No. 12589
Japanese Agricultural Standard Organic (JAS)
Certification No. UNY-02081101
|Nutritional Facts||Based on 100g serving size
Total Fat: 81.5g
- of that Saturated Fat: 53.8g
Total Carbohydrate: 0.6g
- of that Sugars: 0.6
Salt Content: 1.38g
|Importer||Horizon Farms, Inc.|
✔ Small, family-owned and operated farms run with love and care.
✔ Each farm undertook a rigorous 3-year process to become organic certified.
✔ 100% Grass-Fed. The cows graze freely and happily on grass grown inside the farm.
✔ The cows are only milked twice a day and have the rest of the day to roam free.
✔ Calves are not separated from their mothers until fully fit and healthy.
✔ Outdoors all-year-round, except when milked, and when having inspections.
✔ All images are actual images of the farmers and their milk cows!
This is the best butter I’ve found in Japan. I like that it’s salted with sea salt.
It’s delicious, so happy I can purchase organic and grass-fed. I order it regularly.
Translated from Japanese: This is a reorder. Organic, grass-fed butter is hard to find, so I buy this in bulk.
It’s very tasty with a clean aftertaste. I can eat a lot of it without getting bloated.
Translated from Japanese: It’s a very tasty butter with no smell.
The saltiness is just right and I’ll order it again.
Translated from Japanese: I love dairy and have tried many different butters, but since I found this one, I have not purchased any other butters anymore.
It's got good fats and a light texture, and it tastes great right out of the pack!
I’m also happy that the salt used in the salted version is sea salt.
I make buttered toast with a sprinkle of sun-dried salt using the unsalted butter.
Translated from Japanese: I have ordered before. It’s a high quality product and really delicious.