Translated from Japanese: It’s meat with little fat that overflows with deliciousness. I ate it slowly and deliciously. Thank you.
Also, I liked the packaging. You don’t need scissors or a knife, you can easily open it with your hands and take out only half of it. There are no wastes, you can wash and dry and recycle the rest.
Translated from Japanese: A little less than half (2 out of 5 chunks) were scissors-grilled with 2 small lotus roots.
I only added garlic, small onions, potato starch, cooking liquor, and salt and pepper, mixed everything and cooked them.
There was no dullness and no fat and it tasted nice and firm.
The meat is full of autumn harvest flavor, I recommend it!