Horizon Farms
Premium Wild Kangaroo Leg Stew Cuts from Australia (200g)
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Straight from the wild Australian outback to your plate, premium wild kangaroo leg stew cuts are here in a 200g (7oz) pack. Perfectly bite-sized for stews, stir-fries, curry, kebabs, tacos, and more. The flavor of kangaroo meat is often compared to that of beef or venison, bold with that classic richness of red meat. While it is a game meat, it lacks any strong gamey flavor, making it easy for anyone to enjoy. Absolutely no growth hormones, antibiotics, or other chemicals - this clean and healthy kangaroo meat adheres to strict health guidelines making it a safe and worry-free addition to your mealtime.
Kangaroo meat is known for being exceptionally lean, with less than 2% fat content. The red meat remains deliciously tender even without fat. Highly recommended for those who are looking to enjoy protein-packed red meat while avoiding calories and fat. Other nutrients like linoleic acid (CLA), vitamins B6 & B12, niacin, iron, zinc, and omega-3 fatty acids are all abundantly present.
This cut is from the leg, and is best enjoyed with simple seasoning that enhances the natural flavor. Due to the lean composition, overcooking the meat can quickly result in dryness. To avoid this, bring the meat to room temperature and then cook briefly with plenty of butter or olive oil for beautifully tender, lean meat.
In addition to these diced cuts, we also offer kangaroo striploin slices and ground kangaroo mince from the same producer. All of these are similarly lean and rich in flavor, so feel free to select the cut that best suits your preferred recipes.
✔ Sourced from healthy kangaroos from the boundless outback wilderness.
✔ No antibiotics, growth hormones, or chemicals. The kangaroos grow up wild and free, feeding on the environment's native plant life.
✔ Kangaroo hunting is conducted for conservation and environmental protection purposes with methods and quantities regulated by the government.
✔ Through careful selection of regions and breeds, the meat is of consistent quality and texture while remaining wild and all-natural.
✔ Strict hygiene standards are enforced with processing facility audits and approval by government-certified veterinarians.
✔ More conjugated linoleic acid (CLA) than beef - known for fat-burning properties.
✔ Higher protein than chicken breast with hardly any fat.
Contents
| Contents | 1 pack |
| Weight | 200g (7oz) |
| Serves | Serves 1-2 depending on the serving style |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Grill, Cast-Iron Skillet, Fry-Pan, Stew |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 3 days. |
Details
| Also known as | Roo meat, game, game meat, wild game, red meat |
| Country of Origin | Australia |
| Ingredients | Kangaroo |
| Cut from | Leg |
| Category | Dice Cuts |
| Packaging | Vacuum packed together |
About Paroo Kangaroo Meat
This meat comes from male red kangaroos that grow up primarily on fragrant clover plants which grow only in certain regions of New South Wales, Australia. Red kangaroos are known for their mild flavor compared to other kangaroos, offering a taste profile between venison and grass-fed beef. While there are other producers of kangaroo meat, Paroo stands out by carefully selecting the regions and species they hunt, ensuring sustainable management of kangaroo populations according to government-regulated quotas. As a result, Paroo's meat is transparent and traceable, retaining consistent quality and texture despite the wild nature of the animals.
Kangaroo hunting is a collaborative effort between Australia's public and private sectors in an effort to protect species and ecosystems. Strict regulations determined cooperatively between the government, animal welfare groups, scientists, and the public have been established with hunting quotas based on government research. By following these guidelines, only sustainable and responsibly harvested meat is provided.
