340g of coarse ground 100% Kurobuta pork/mince from Hokkaido, Japan. Kurobuta Pork is juicy, well-marbled, and has a superior flavor. We use the pork leg and pork picnic ham as well as parts from the primal cuts. A typical characteristic of kurobuta pork is a high-fat ratio. This ground pork comes at a 70/30 lean-to-fat ratio and is therefore extremely juicy. Do not add any oil and cook vegetables or other ingredients in the pork fat for incredible flavor. Use for quality meatloaves, meatballs, and burgers.
100% full-blooded Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling. Kurobuta is slightly darker in color and richer in flavor. The Kurobuta pigs from the Nakano farm are raised on open pasture in the idyllic Tokachi region of Hokkaido which provides the perfect conditions for raising pigs as nature intended. The pigs are free to forage and wallow on open pasture and are raised slowly with love and respect by the Nakano family for 12 months which is double the time of conventional factory-farmed pigs. It goes without saying that the pigs are raised without antibiotics or growth-promoting hormones. All feed is locally produced and sourced. All images are actual images of the family farm. See below.
||Serves 2-3, depending on the recipe
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (0°F)
||In the fridge: approx. 12h
In ice-water: approx. 1h
||Non-stick skillet or fry-pan
||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.
|Also known as
||Pork mince, coarse ground
|Country of Origin
||Picnic ham, ham (pork leg), and trimmings of primal cuts.
✔ Certified 100% full blood Kurobuta. Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling.
✔ All year free-range raised in the great outdoors of Tokachi, Hokkaido. The pigs forage around freely and wallow in the mineral-rich natural soil.
✔ Fed locally produced and sourced wheat, potatoes, corns, and yams.
✔ Raised slowly with respect, care, and love for 12 months which is twice the time of conventional factory-farmed pigs.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ Kurobuta Berkshire pork traits are known for juiciness and tenderness due to the well-balanced marbling and fine grain.
At A Glance
||100% Fullblooded Kurobuta Berkshire (see certificate here)
||Tokachi, Hokkaido, Japan
||All year free-range
||Locally produced feed. Contains wheat, potatoes, corns, and yams.
||100% fully traceable from farm to fork