Free High Quality Eco Bag on orders exceeding 15,000 yen. Click here.

Free-Range Kurobuta Coarse Ground Pork (300g)

Horizon Farms


Buy More, Save More

Due to the ever-increasing demand for free-range pork, we have added a new ranch to our family. This product will come from either Nakano Farms or Tsukinoakari Farms. Both the weight and the high quality of the pork are the same. Please note that we are not able to support requests for specific farms. Please refer to the bottom of this page for more information about our farms.

300g (10.6oz) of coarse ground 100% Kurobuta pork/mince Japan. Kurobuta Pork is juicy, well-marbled, and has a superior flavor. We use the pork leg and pork picnic ham as well as parts from the primal cuts. A typical characteristic of kurobuta pork is a high-fat ratio. This ground pork comes at a 70/30 lean-to-fat ratio and is therefore extremely juicy. Do not add any oil and cook vegetables or other ingredients in the pork fat for incredible flavor. Use for quality meatloaves, meatballs, and burgers. 

100% full-blooded Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling. Kurobuta is slightly darker in color and richer in flavor. The Kurobuta pigs are raised on open pasture as nature intended. The pigs are free to forage and wallow on the open pasture and are raised slowly with love and respect. It goes without saying that the pigs are raised without antibiotics or growth-promoting hormones. All images are actual images of the family farms. See below.


Contents 1 pack
Weight 300g (10.6oz.)
Serves Serves 2-3, depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Non-stick skillet or fry-pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.



Also known as Pork mince, coarse ground, Tokachi pork, Kagoshima pork, Hokkaido pork
Ingredients Pork
Country of Origin Japan
Cut from Picnic ham, ham (pork leg), and trimmings of primal cuts.
Packaging Vacuum packed in 300g portions

Kurobuta Farm

✔ Certified 100% full blood Kurobuta. Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling.

✔ All year free-range raised in the great outdoors. The pigs forage around freely and wallow in the mineral-rich natural soil.

✔ No growth hormones, no subtherapeutic use of antibiotics - ever!

✔ Kurobuta Berkshire pork traits are known for juiciness and tenderness due to the well-balanced marbling and fine grain.

At A Glance

Pork Breed 100% Fullblooded Kurobuta Berkshire
Region Hokkaido or Kagoshima, Japan
Breeding All year free-range
Feeding Contains wheat, soybeans, corn, etc.
Nakano Farms (Hokkaido)
Tsukinoakari Farms (Kagoshima)
Traceability 100% fully traceable from farm to fork
Growth Hormones Never
Antibiotics Never
Livestock By-Product Use in Feed Never

Customer Reviews

Based on 23 reviews
Very tasty!

Translated from Japanese: Juicy, very tasty minced meat!


Translated from Japanese: It has a lot of oil, but is also refreshing.
It’s filling, so even a small amount is satisfying!
I made meat sauce and dumplings with it.


Translated from Japanese: It’s chewy and has a delicious taste. When fried, it produces a lot of oil, so you can fry it without using extra oil. Since it’s subdivided into 340g, it can be used up at once.


Translated from Japanese: I bought it with a peace of mind, but the taste is good and the fat is delicious.


Translated from Japanese: No odor at all, the taste of pork is very delicious and I really like it.