Where does my meat come from? What was the animal fed? Did it live a happy life? These are fundamental questions of every conscious carnivore. At Horizon Farms we provide you with safe, ethically raised and sustainable gourmet meat and deliver anywhere in Japan. Good farms, better food is what we stand for.
Read our story
Large scale factory farming always comes at the expense of the animal's welfare and the consumers' health. We choose ethical farming. No antibiotics, no growth hormones. No nasties. Ever.
Raising animals on pasture, instead of raising animals in confinement in factory farms, has many benefits - to the environment, animals and people.
We source meat from family farms and businesses who care, thus producing one of the most exclusive and sought-after quality of food available on the market.
We put great effort into providing full detailed product information to give you and your family a peace of mind. Feel free to ask us anything.
Translated from Japanese: I made roast beef by referring to the video and explanation. An overly exquisite roast beef was completed and was very popular with the family. I would like to order again.
Translated from Japanese: I ate it in a bone broth. A healthy taste with less fat. I like the meat quality, so I would like to grill it over charcoal if possible. Now, I'm thinking about how much that would cost me.
Translated from Japanese: First of all, I liked the fact that it was wrapped in cheese paper.
I sliced it and ate it as it was. It feels a little dry and I thought it might not be my cup of tea. But the aftertaste ... After all, I bought 1 wedge for 2 days and 2 wedges, so I finished it in 4 days. Next time, I'll cook it a little.
Translated from Japanese: It's delicious and it's my second time ordering.
Since there are many members in my family and it’s delicious, even this amount will disappear in a blink of an eye.
The surface is cooked and it’s almost fully rare.
You can no longer buy delicious, nutritious, and valuable meat in supermarkets!!!
Translated from Japanese: In supermarkets, they sell only American beef tongue, and we are happy to know that grass-fed beef tongue, which does not use hormones, antibiotics, or genetically modified feed, which is really rare, and can be bought online.
Translated from Japanese: Authentic seolleongtang (Korean dish) uses bone-in meat from various parts, but I tried to make seolleongtang only with this beef shank.
I thought that the true taste of seolleongtang might not come out with beef shank alone, but I was wrong. A very tasty seolleongtang was made.
Translated from Japanese: I used to buy large amounts of frozen meat, but this time it's the first time I've refrigerated it. It was easy to cook because it saved me the trouble of thawing.
Of course, the frozen food is delicious, but I felt that this was fresher. I would like to order again.
Translated from Japanese: I mixed chopped green onions to make meatballs and put them in a kimchi pot. Thanks to the hearts mixed into the meat, it has a rich flavor, and the meat tastes strong and goes well with the kimchi taste.
I also made a hamburger steak using only this minced meat. We have created a beautiful hamburger that is soft but does not lose its shape. I have a family who doesn’t like organ meat, but they didn't notice it at all when I kept silent that it contained heart, and ate it because it was delicious. By the way, in the case of this hamburger, I felt a slight aftertaste of the heart.
Translated from Japanese: This is my second time ordering. If you put 3 packs in our freezer, it will be bulky, so I always think, "Let's make this the last order! I'll do my best to make space for frozen fruits!" But this is so delicious, I can’t stop wanting more!!!
Translated from Japanese: I’m taking off my hat in admiration for New Zealand.
When it arrived, I cut it to about 300g and seasoned it, and tasted it a little.
It took about 20 seconds to cook ... It was fluffy and soft.
The image of hard meat ... has been dispelled this time.
It's refreshing and has just the right flavor for me
It’s delicious and doesn’t get hard afterwards.
Wagyu is quite heavy this year ... I can't eat even 100g.
What was the Aussie & New Zealand meat I had bought at the supermarket????
I’m impressed.
Translated from Japanese: One pie is enough to fill you up. The taste was not too strong and it was very delicious.
It seems to be very useful for holiday brunch, and it’s a nice product to have in the freezer.
I want to order it again in the future.
Translated from Japanese: They’re convenient to use for miso soup in a heated pot. I used to use frozen roses before, but I didn't like the fact that they gradually shattered in the freezer. It’s also good that they can be used without breaking them until the end. The cubes are not the same size, so I wanted them to be the same at first, but recently I realized that I could adjust the amount myself, and I'm wondering if this is also an advantage.
Translated from Japanese: This is pretty firm beef fat. It was delicious even when fried or eaten as it is.
Translated from Japanese: I bought this part for the first time and made roast beef out of it. The meat was tender and the sashimi was well contained, so it was delicious. I would like to order again!!!
Translated from Japanese: By slowly cooking it, it became a very soft and delicious steak. The cost performance is also very good and I want to order again.
The finest American beef. Pasture raised, free of growth hormones and antibiotics.
The finest New Zealand Beef available. Pasture raised. Free of growth hormones and antibiotics.
Popular Australian beef. Pasture raised and free of growth promoting hormones and antibiotics. 100% grass-fed available.
Taste the natural beef of Austria, Europe. Free of growth hormones and antibiotics.
Pasture-raised and free-range chicken from New Zealand. Free of growth hormones and antobiotics.
Premium quality free-range pork from Australia and Japan. Free of growth hormones and antibiotics.
All-natural 100% grass-fed lamb from New Zealand. Free of growth hormones and antibitoics.
Premium quality, wild-caught and sustainably farmed seafood. All-natural and free of nasties.
All-natural sausages, bacon and burgers. Free of additives, preservatives and added sugars.
Wild and game meat. All-natural and free of antibiotics or growth hormones.
Healthy and convenient, fresh frozen organic produce.
Our selection of natural cheeses. Free of additives or preservatives.
Translated from Japanese: I made roast beef by referring to the video and explanation. An overly exquisite roast beef was completed and was very popular with the family. I would like to order again.
Translated from Japanese: I ate it in a bone broth. A healthy taste with less fat. I like the meat quality, so I would like to grill it over charcoal if possible. Now, I'm thinking about how much that would cost me.
Translated from Japanese: First of all, I liked the fact that it was wrapped in cheese paper.
I sliced it and ate it as it was. It feels a little dry and I thought it might not be my cup of tea. But the aftertaste ... After all, I bought 1 wedge for 2 days and 2 wedges, so I finished it in 4 days. Next time, I'll cook it a little.
Translated from Japanese: It's delicious and it's my second time ordering.
Since there are many members in my family and it’s delicious, even this amount will disappear in a blink of an eye.
The surface is cooked and it’s almost fully rare.
You can no longer buy delicious, nutritious, and valuable meat in supermarkets!!!
Translated from Japanese: In supermarkets, they sell only American beef tongue, and we are happy to know that grass-fed beef tongue, which does not use hormones, antibiotics, or genetically modified feed, which is really rare, and can be bought online.
Translated from Japanese: Authentic seolleongtang (Korean dish) uses bone-in meat from various parts, but I tried to make seolleongtang only with this beef shank.
I thought that the true taste of seolleongtang might not come out with beef shank alone, but I was wrong. A very tasty seolleongtang was made.
Translated from Japanese: I used to buy large amounts of frozen meat, but this time it's the first time I've refrigerated it. It was easy to cook because it saved me the trouble of thawing.
Of course, the frozen food is delicious, but I felt that this was fresher. I would like to order again.
Translated from Japanese: I mixed chopped green onions to make meatballs and put them in a kimchi pot. Thanks to the hearts mixed into the meat, it has a rich flavor, and the meat tastes strong and goes well with the kimchi taste.
I also made a hamburger steak using only this minced meat. We have created a beautiful hamburger that is soft but does not lose its shape. I have a family who doesn’t like organ meat, but they didn't notice it at all when I kept silent that it contained heart, and ate it because it was delicious. By the way, in the case of this hamburger, I felt a slight aftertaste of the heart.
Translated from Japanese: This is my second time ordering. If you put 3 packs in our freezer, it will be bulky, so I always think, "Let's make this the last order! I'll do my best to make space for frozen fruits!" But this is so delicious, I can’t stop wanting more!!!
Translated from Japanese: I’m taking off my hat in admiration for New Zealand.
When it arrived, I cut it to about 300g and seasoned it, and tasted it a little.
It took about 20 seconds to cook ... It was fluffy and soft.
The image of hard meat ... has been dispelled this time.
It's refreshing and has just the right flavor for me
It’s delicious and doesn’t get hard afterwards.
Wagyu is quite heavy this year ... I can't eat even 100g.
What was the Aussie & New Zealand meat I had bought at the supermarket????
I’m impressed.
Translated from Japanese: One pie is enough to fill you up. The taste was not too strong and it was very delicious.
It seems to be very useful for holiday brunch, and it’s a nice product to have in the freezer.
I want to order it again in the future.
Translated from Japanese: They’re convenient to use for miso soup in a heated pot. I used to use frozen roses before, but I didn't like the fact that they gradually shattered in the freezer. It’s also good that they can be used without breaking them until the end. The cubes are not the same size, so I wanted them to be the same at first, but recently I realized that I could adjust the amount myself, and I'm wondering if this is also an advantage.
Translated from Japanese: This is pretty firm beef fat. It was delicious even when fried or eaten as it is.
Translated from Japanese: I bought this part for the first time and made roast beef out of it. The meat was tender and the sashimi was well contained, so it was delicious. I would like to order again!!!
Translated from Japanese: By slowly cooking it, it became a very soft and delicious steak. The cost performance is also very good and I want to order again.
