Where does my meat come from? What was the animal fed? How was it raised? These are fundamental questions of every conscious carnivore. At Horizon Farms we provide you with safe, ethical, sustainable, organic and all-natural high quality meat, fruits and other produce. Next-day door delivery anywhere in Japan*. Good farms, better food is what we stand for.
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Large scale factory farming always comes at the expense of the animal's welfare and the consumers' health. We choose ethical farming. No antibiotics, no growth hormones. No nasties. Ever.
Raising animals on pasture, instead of raising animals in confinement in factory farms, has many benefits - to the environment, animals and people.
We source meat from family farms and businesses who care, thus producing one of the most exclusive and sought-after quality of food available on the market.
We put great effort into providing full detailed product information to give you and your family a peace of mind. Feel free to ask us anything.
It is hard to find a variety of berries in Japan, so I was happy to find blackberries at Horizon Farm. They are sweet and very flavorful. My kids love them on yogurt or just as is.
Translated from Japanese: It’s really delicious!
The best sweet and tender meat!
Translated from Japanese: I have been reordering it many times.
At first, I bought it for curry, but when I tried to make sweet and sour pork after seeing the reviews of other people, my husband and I groaned at how delicious it was!
It's not greasy and every time you chew it, the taste of the meat overflows in your mouth.
I don’t like curry from restaurants, so I use original spices to make pork curry, but my husband likes it when the large cut meat is satisfying, and I am requested to "make it as it is".
It doesn't soften even when stewed, but it's not streaky and has a loose texture, so even I, who has a weak chin, can comfortably chew.
I'm eating meat without feeling guilty! I think that the cost performance and the taste make this the best pork.
Translated from Japanese: I’m happy to be able to eat various fruits at once.
Mango, blueberry, pineapple and more are mixed.
All of them are delicious.
Translated from Japanese: I like beef tongue that feels like it's chewy, so I grill it. Delicious! It's a simple supper because you don't have to cut it yourself.
Translated from Japanese: I made oven fried chicken. Simply added sour cream, garlic, dried herbs (oregano, rosemary), paprika powder, salt and pepper, and bread crumbs and baked it in the oven for 1 hour.
The skin and meat were tender and delicious. The volume of each piece of meat was large and I was able to taste the taste of the meat itself.
Translated from Japanese: My family loved the curry I made with this!
I boiled it in a pressure cooker for about 20 minutes.
I put the vegetables in almost as a whole.
The streaks were tough and the other parts were chewy and it was delicious, without any odor.
Reordering.
Translated from Japanese: I found this while searching on the internet. I scraped the meat from the bones to make yakitori. With the remaining bones, I made soup stock that was delicious enough with only salt and pepper and soy sauce... I felt that it was gentle on my body. Therefore, I bought raw noodles to make ramen, too.
Translated from Japanese: I bought meat from New Zealand for the first time. As a thick-sliced steak, the meat was tender and delicious with a moderate amount of oil. I will order again.
Translated from Japanese: I buy it every time I practice the Silicon Valley diet. The usual style is to make 1 kg of roast pork and 1 kg of prosciutto. Naturally, the taste is delicious, and I feel that healthy meat fat doesn’t make you feel uncomfortable.
Translated from Japanese: I made organic yakitori at home using sesame, chicken skin, and chicken hearts. It was delicious enough even if it was cooked in a frying pan. The next time an acquaintance comes, I will prepare these chicken hearts with thigh meat. The stir-fried onions and peppers didn't stop the deliciousness either.
Translated from Japanese: I bought it as an assorted set, and I didn't expect much from the image of minestrone in general, but all the vegetables are soft and light and they have a nice salty and herb scent and were very delicious anyway!
I’m very satisfied with the safe and delicious vegetables that can be taken on a business trip with just hot water.
Next time, I will reorder this minestrone again.
Translated from Japanese: I love eggs and I usually eat them boiled, fried, and scrambled without much seasoning, but these eggs are delicious! When I boiled the eggs, I inadvertently heated it a little longer, but it was still very delicious.
Translated from Japanese: I cooked the cut skin in a frying pan, fried it in the oil that has exuded for about 10 minutes until it became crispy and lightly sprinkled it with salt and pepper to make a snack that goes well with beer. I boiled it once for yakitori. Skewered and cooked in a frying pan, it's another great snack for an evening drink.
Translated from Japanese: I bought it many times already to make soup. I add the chicken bones to the finished soup and boil it for the second time to make the chicken broth soup.
The finest American beef. Pasture raised, free of growth hormones and antibiotics.
The finest New Zealand Beef available. Pasture raised. Free of growth hormones and antibiotics.
Popular Australian beef. Pasture raised and free of growth promoting hormones and antibiotics. 100% grass-fed available.
Taste the natural beef of Austria, Europe. Free of growth hormones and antibiotics.
Pasture-raised and free-range chicken from New Zealand. Free of growth hormones and antobiotics.
Premium quality free-range pork from Australia and Japan. Free of growth hormones and antibiotics.
All-natural 100% grass-fed lamb from New Zealand. Free of growth hormones and antibitoics.
Premium quality, wild-caught and sustainably farmed seafood. All-natural and free of nasties.
All-natural sausages, bacon and burgers. Free of additives, preservatives and added sugars.
Wild and game meat. All-natural and free of antibiotics or growth hormones.
Healthy and convenient, fresh frozen organic produce.
Our selection of natural cheeses. Free of additives or preservatives.
It is hard to find a variety of berries in Japan, so I was happy to find blackberries at Horizon Farm. They are sweet and very flavorful. My kids love them on yogurt or just as is.
Translated from Japanese: It’s really delicious!
The best sweet and tender meat!
Translated from Japanese: I have been reordering it many times.
At first, I bought it for curry, but when I tried to make sweet and sour pork after seeing the reviews of other people, my husband and I groaned at how delicious it was!
It's not greasy and every time you chew it, the taste of the meat overflows in your mouth.
I don’t like curry from restaurants, so I use original spices to make pork curry, but my husband likes it when the large cut meat is satisfying, and I am requested to "make it as it is".
It doesn't soften even when stewed, but it's not streaky and has a loose texture, so even I, who has a weak chin, can comfortably chew.
I'm eating meat without feeling guilty! I think that the cost performance and the taste make this the best pork.
Translated from Japanese: I’m happy to be able to eat various fruits at once.
Mango, blueberry, pineapple and more are mixed.
All of them are delicious.
Translated from Japanese: I like beef tongue that feels like it's chewy, so I grill it. Delicious! It's a simple supper because you don't have to cut it yourself.
Translated from Japanese: I made oven fried chicken. Simply added sour cream, garlic, dried herbs (oregano, rosemary), paprika powder, salt and pepper, and bread crumbs and baked it in the oven for 1 hour.
The skin and meat were tender and delicious. The volume of each piece of meat was large and I was able to taste the taste of the meat itself.
Translated from Japanese: My family loved the curry I made with this!
I boiled it in a pressure cooker for about 20 minutes.
I put the vegetables in almost as a whole.
The streaks were tough and the other parts were chewy and it was delicious, without any odor.
Reordering.
Translated from Japanese: I found this while searching on the internet. I scraped the meat from the bones to make yakitori. With the remaining bones, I made soup stock that was delicious enough with only salt and pepper and soy sauce... I felt that it was gentle on my body. Therefore, I bought raw noodles to make ramen, too.
Translated from Japanese: I bought meat from New Zealand for the first time. As a thick-sliced steak, the meat was tender and delicious with a moderate amount of oil. I will order again.
Translated from Japanese: I buy it every time I practice the Silicon Valley diet. The usual style is to make 1 kg of roast pork and 1 kg of prosciutto. Naturally, the taste is delicious, and I feel that healthy meat fat doesn’t make you feel uncomfortable.
Translated from Japanese: I made organic yakitori at home using sesame, chicken skin, and chicken hearts. It was delicious enough even if it was cooked in a frying pan. The next time an acquaintance comes, I will prepare these chicken hearts with thigh meat. The stir-fried onions and peppers didn't stop the deliciousness either.
Translated from Japanese: I bought it as an assorted set, and I didn't expect much from the image of minestrone in general, but all the vegetables are soft and light and they have a nice salty and herb scent and were very delicious anyway!
I’m very satisfied with the safe and delicious vegetables that can be taken on a business trip with just hot water.
Next time, I will reorder this minestrone again.
Translated from Japanese: I love eggs and I usually eat them boiled, fried, and scrambled without much seasoning, but these eggs are delicious! When I boiled the eggs, I inadvertently heated it a little longer, but it was still very delicious.
Translated from Japanese: I cooked the cut skin in a frying pan, fried it in the oil that has exuded for about 10 minutes until it became crispy and lightly sprinkled it with salt and pepper to make a snack that goes well with beer. I boiled it once for yakitori. Skewered and cooked in a frying pan, it's another great snack for an evening drink.
Translated from Japanese: I bought it many times already to make soup. I add the chicken bones to the finished soup and boil it for the second time to make the chicken broth soup.
