Where does my meat come from? What was the animal fed? Did it live a happy life? These are fundamental questions of every conscious carnivore. At Horizon Farms we provide you with safe, ethically raised and sustainable gourmet meat and deliver anywhere in Japan. Good farms, better food is what we stand for.
Read our story
Farming with maximum production output and minimum production costs always comes at the expense of the animal's welfare and the consumers' health. We choose family farming.
Raising animals on pasture, instead of raising animals in confinement in factory farms, has many benefits - to the environment, animals and people.
We source meat from family farms and businesses who care, thus producing one of the most exclusive and sought after quality of food available on the market.
We put great effort into providing full detailed product information to give you and your family a peace of mind. Feel free to ask us anything.
The finest American beef. Pasture raised, free of growth hormones and antibiotics.
The finest New Zealand Beef available. Pasture raised. Free of growth hormones and antibiotics.
Popular Australian beef. Pasture raised and free of growth promoting hormones and antibiotics. 100% grass-fed available.
Taste the natural beef of Austria. Organic beef available as well. Free of growth hormones and antibiotics.
Free-range organic chicken from New Zealand. Free of growth hormones and antobiotics.
Premium quality free-range pork from Australia and Japan. Free of growth hormones and antibiotics.
All-natural 100% grass-fed lamb from New Zealand. Free of growth hormones and antibitoics.
Premium quality, wild-caught seafood. All-natural and free of nasties.
All-natural sausages, bacon and burgers. Free of additives and preservatives.
Wild and game meat. All-natural and free of antibiotics or growth hormones.
Healthy and convenient, fresh frozen organic produce.
Our selection of natural cheeses. Free of additives or preservatives.
“I love cooking with Bostock Brothers chicken. Knowing the chickens have been treated well is so important and you can tell because it comes through in the taste. The meat retains its moisture and has a much better flavour.”
— Delaney Mes
Cook & Food Writer
"... Morgan Ranch wins Best Value - literally melted in the mouth. In fact, you could use a butter knife to cut them. At least that saves you from buying an expensive set of steak knives."
— Charles Passy
Wall Street Journal
