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Customer Reviews

Based on 37 reviews
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(37)
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Y
Yahoo

Translated from Japanese: It was very delicious without any strange oil. I will buy it again ♪

Y
Yahoo
Trial Order

Translated from Japanese: The texture is fine and delicious. I wanted to check the taste of the meat, so I dared to use only algae salt and cooked it crispy, but when the quality is good, that alone is sufficient for a delicious treat.

Y
Yahoo
Safe and delicious

Translated from Japanese: I use simple seasoning and I cook it in various ways such as simmering with vegetables and stir-frying. I’m glad that I can enjoy it with no worries.

Y
Yahoo

Translated from Japanese: I’ve been ordering it many times. Any dish with it is delicious. Even if fried, it’s soft and recently I’ve been eating it as yakitori. It's too delicious. Chicken thighs can be troublesome to process, but this chicken doesn’t need any preparation and you can cut it to the size you want to eat or cook it as it is, so it's not only delicious, but it's also convenient.

Y
Yahoo

Translated from Japanese: I have purchased it many times. It's really delicious. It’s a type of chicken that does not smell like chicken and is elegant. I don't really like fried chicken or cooked chicken the next day because it smells, but this chicken thigh is good to eat the next day. The taste of the meat itself is very delicious.

New Zealand Certified Organic Free-Range Chicken Boneless Thighs (500g)

Horizon Farms
PL203

You get 4-5 boneless chicken thighs in a convenient 500g vacuum pack. The chicken is naturally slow grown and therefore the meat is much healthier, better formed, tastier, and juicier than commodity chicken. 

Chicken thigh meat is darker and has more flavor and is juicer compared to chicken breast. Japanese kara-age (fried chicken) is made from thigh meat. Use them with or without the skin. Skinless has proven to be a healthier option. Use the chicken thigh for slow cooking, baking, bbq, and grilling. You can also bread and deep fry them. We love to marinate the chicken thighs with sea salt, black pepper, paprika powder, lemon juice, garlic powder or crushed garlic and olive oil. Frypan and serve with rice and mixed veggies. 

Free-range, open pasture-raised certified organic chicken from New Zealand. Naturally and sustainably slow-grown with love and care on certified organic apple orchards in Hawke's Bay. The happy chicken roam and forage freely as nature intended. No antibiotics, no growth hormones, no GMO feed, no chlorine washing. The feed and the land are free of any synthetic chemicals. Certified organic is not only good for you but most importantly good for the environment. Bostock Brothers organic chicken is the only certified organic chicken farm in all of New Zealand.

Due to bilateral agreements, this chicken is only certified organic in New Zealand. Japanese JAS organic is being applied for and in process.

 

Contents

Contents 1 pack contains 4-5 chicken thighs
Weight 500g (1.1lbs.)
Serves Serves 2-5

 

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. <1h
Cooking Method cast-iron skillet, frypan, grill, slow roast, steam
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.

 

Details

Ingredients Chicken
Country of Origin New Zealand
Bone Boneless
Skin Skin-On
Packaging Vacuum packed.

 

✔ Free-range, open pasture-raised with love and care in Hawke's Bay, New Zealand.

✔ Chicken freely forage and exhibit natural behavior. Chalets provide shelter from the elements which they can use at free will.

✔ Certified organic pasture land, feed and chicken.

✔ Naturally slow-grown chicken. Meat is better formed, of much higher quality and superior taste.

✔ No use of antibiotics or growth-promoting hormones - ever

✔ No GMOs, no synthetic chemicals used on land, feed or in meat. Meat is never chlorine-washed.

✔ Air chilled - no water is used to cool the meat. Which means less shrinkage and water loss during cooking.

✔ One farm, one family, one importer - traceability from farm to fork.

✔ The happiest, healthiest, and tastiest chicken available - taste the difference.


Bostock Brothers Chicken Collage


At A Glance

Chicken Breed Cornish Cross, raised and bred for meat.
Farm/Ranch Bostock Brothers Farm (I want to learn more about the Bostock Brothers)
Region Hawke's Bay, New Zealand
Breeding All year free-range, free-roaming. Once fully feathered they are free to leave the chalets and roam outside on green pasture grass. Bred for quality, not quantity which means the chickens are much slower growing and are as pure and natural as they can be.
Raised by Ben and George Bostock
Farming Experience Organic apple farming since childhood, pasture-raised chicken since 2014
Feeding Certified organic lush, green grass and juicy organic apples as well as home-grown feed including corn and barley (80%). Additional supplements may include 100% organic and GMO-free soybean meal (+/-14%) and fishmeal from New Zealand (+/- 5%). Chicken are free to forage on open pasture which means they also eat insects and everything they find within the orchards including salts and limestones.
Traceability 100% fully traceable from farm to fork
Growth Promoting Hormones Never
Antibiotics Never
Animal By-Products Feeding Never
GMO feed Never
Synthetic Chemical use on pasture land or feed Never
Chlorine Washing Never
Water Injections Never

Customer Reviews

Based on 37 reviews
100%
(37)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: It was very delicious without any strange oil. I will buy it again ♪

Y
Yahoo
Trial Order

Translated from Japanese: The texture is fine and delicious. I wanted to check the taste of the meat, so I dared to use only algae salt and cooked it crispy, but when the quality is good, that alone is sufficient for a delicious treat.

Y
Yahoo
Safe and delicious

Translated from Japanese: I use simple seasoning and I cook it in various ways such as simmering with vegetables and stir-frying. I’m glad that I can enjoy it with no worries.

Y
Yahoo

Translated from Japanese: I’ve been ordering it many times. Any dish with it is delicious. Even if fried, it’s soft and recently I’ve been eating it as yakitori. It's too delicious. Chicken thighs can be troublesome to process, but this chicken doesn’t need any preparation and you can cut it to the size you want to eat or cook it as it is, so it's not only delicious, but it's also convenient.

Y
Yahoo

Translated from Japanese: I have purchased it many times. It's really delicious. It’s a type of chicken that does not smell like chicken and is elegant. I don't really like fried chicken or cooked chicken the next day because it smells, but this chicken thigh is good to eat the next day. The taste of the meat itself is very delicious.


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Customer Reviews

Based on 10 reviews
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A
A.
Amazing

Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.

A
A.
Amazing!

Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.

A
A.
This steak is full of charm

Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.

A
A.
Soft!

Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!

A
A.
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Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.

Customer Reviews

Based on 9 reviews
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Y
Yahoo

Translated from Japanese: I don't like that wagyu beef is so marbled, so I bought this as a trial
The deliciousness and tenderness of lean meat is wonderful and it has no odor.
I would like to buy it again.

Y
Yahoo

Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.

J
Japanese

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

A
Anonymous
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Translated from Japanese: It had the feeling of “American beef”.

A
Anonymous
Delicious meat with no strange taste!

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!

Customer Reviews

Based on 6 reviews
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(6)
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Y
Yahoo

Translated from Japanese: Safe, secure and delicious! There was a prejudice that grass-fed meat smells, but it doesn’t at all!
I’ll order again!

A
Anonymous
Thick sliced steak

Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.

Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.

A
Anonymous
This meat is soft

Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.

A
Anonymous
Yahoo Store Customer Review

グラスフェッドのヒレ肉! とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得&満足のいくヒレ肉でした。

A
Anonymous
Yahoo Store Customer Review

これは本当においしい!今まで食べたステーキの中でも一番好み。レア寄りのミディアム・レアで焼いけど、ひと噛みごとに旨味がじゅわ~!牛肉ってこんなにおいしかったのかと感動。友達家族と「おいしい」を連発してしまいました。これ、レストランで食べたらすごい高いんだろうな。自分で焼いてもこんなに美味しいなら、また家で豪華ステーキパーティ+ワインで楽しみたい!

Customer Reviews

Based on 6 reviews
67%
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A
Anonymous
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Translated from Japanese: Very delicious!
Thank you.

A
Anonymous
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Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?

A
Anonymous
Valuable!

Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!

A
Anonymous
Amazing.

Translated from Japanese: It’s the real thing.

A
Anonymous
An American taste

Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.