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You get 4-5 boneless chicken thighs in a convenient 500g vacuum pack. The chicken is naturally slow grown and therefore the meat is much healthier, better formed, tastier, and juicier than commodity chicken.
Chicken thigh meat is darker and has more flavor and is juicer compared to chicken breast. Japanese kara-age (fried chicken) is made from thigh meat. Use them with or without the skin. Skinless has proven to be a healthier option. Use the chicken thigh for slow cooking, baking, bbq, and grilling. You can also bread and deep fry them. We love to marinate the chicken thighs with sea salt, black pepper, paprika powder, lemon juice, garlic powder or crushed garlic and olive oil. Frypan and serve with rice and mixed veggies.
New Zealand free-range, and open pasture-raised certified organic chicken. Naturally and sustainably slow with love and care on an apple orchard farm in the sunny Hawke's Bay, New Zealand by the two Bostock brothers. No antibiotics, no growth hormones, no GMO feed, no use of chemicals, and free of chlorine. The healthiest and tastiest chicken you can get! Taste the difference. Not even is the chicken certified organic, the feed, as well as the apple orchards where the happy chicken roam and forage on, are certified organic as well. Certified organic is not only good for you, it is also good for the environment. The only certified organic chicken in New Zealand. The only certified organic open pasture-raised chicken in all of Japan!
| Contents | 1 pack contains 4-5 chicken thighs |
| Weight | Approx. 500g (1.1lbs.) |
| Serves | Serves 2-5 |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. <1h |
| Cooking Method | cast-iron skillet, frypan, grill, slow roast, steam |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 4 days. |
| Ingredients | Chicken |
| Country of Origin | New Zealand |
| Bone | Boneless |
| Skin | Skin-On |
| Packaging | Vacuum packed. |
Ben and George Bostock grew up on their family’s organic apple orchard in sunny Hawke’s Bay and share a family passion for healthy, safe growing practices where there is control from the farm to plate. This means no chemicals, no antibiotics, no hormones, and no genetic modification. The brothers are determined to give their free-range and pasture-raised chickens the best life. Their apple orchard provides the perfect environment for organic pasture-raised chicken. The birds enjoy a happy life roaming freely among the apple trees and are housed in uniquely designed french chalets, which are clean and spacious and enable the chickens to roam freely outside once they are fully feathered.
✔ Open pasture-raised on an organic apple orchard in sunny Hawke's Bay, New Zealand with all the love and care.
✔ Chicken are allowed to freely forage on open pasture and exhibit natural behavior. Chalets provide shelter from the elements which they can enter and leave at free will.
✔ Certified organic by AsureQuality in New Zealand, a fully government-owned organic food assurance enterprise.
✔ No use of antibiotics or growth-promoting hormones - ever
✔ No GMO feed, no chemicals used or chlorine-washed - ever
✔ One farm, one family, one importer - traceability from farm to fork.
✔ Naturally slow-grown chicken. Meat is better formed, of much higher quality and superior taste.
✔ Chicken are fed certified organic lush, green grass, and juicy organic apples as well as home-grown non-GMO feed including corn and barley.
✔ Air chilled - no chlorinated water is used to cool the meat. Which means less shrinkage and water loss during cooking.
✔ No factory farming! The Bostock Brothers are real brothers and are a real family business. Strictly non-commodity produce.
✔ The happiest, healthiest, and tastiest chicken available - taste the difference.
| Chicken Breed | Cornish Cross, raised and bred for meat. |
| Farm/Ranch | Bostock Brothers Farm (I want to learn more about the Bostock Brothers) |
| Region | Hawke's Bay, New Zealand |
| Breeding | All year free-range, free-roaming. Once fully feathered they are free to leave the chalets and roam outside on green pasture grass. Bred for quality, not quantity which means the chickens are much slower growing and are as pure and natural as they can be. |
| Raised by | Ben and George Bostock |
| Farming Experience | Organic apple farming since childhood, pasture-raised chicken since 2014 |
| Feeding | Certified organic lush, green grass and juicy organic apples as well as home-grown feed including corn and barley. Chicken are free to forage on open pasture which means they also eat insects and everything they find within the orchards. |
| Traceability | 100% fully traceable from farm to fork |
| Growth Promoting Hormones | Never |
| Antibiotics | Never |
| Animal By-Products Feeding | Never |
| GMO feed | Never |
| Chemicals | Never |
| Chemical fertilizers or pesticides On pasture land or apple orchards | Never |
| Chlorine Washing | Never |
| Water Injections | Never |
| Vaccination | Never |
