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Translated from Japanese: The berries are small but sweet and very delicious. Above all, I’m surprised that my bowel movement has improved tremendously.

Translated from Japanese: I first learned about wild berries on this site! They were sweet and delicious, and I felt that safe and organic fruits were more delicious. My children also love them, and I laughed when I saw the purple color after they ate them.
I want to continue ordering for me and my children’s health.

Translated from Japanese: At the supermarket in my neighborhood, only large ordinary blueberries are sold, so I was looking for these and bought them right away. I made a smoothie with banana and milk for breakfast and drink it every day.

Can these blueberries be used to make jam? They’re dark in color and contain a lot of nutrients. My children often eat them frozen. I eat them with honey and yogurt.

Translated from Japanese: Very fresh and delicious blueberries. I will buy them again.

Translated from Japanese: I think it’s my first time eating free-range chicken. The shape was firm and it felt really filling. This amount of deliciousness surprised me! I’m shocked. I might not be able to have chicken from the supermarket anymore. I’m really thankful that you’re providing organic meat at an affordable price.

Translated from Japanese: I have been very curious about this one, so I’m ordering it together with the chicken liver which I had before. Our oven is not in a good condition, so I boiled it like samgyetang (a dish)! The part it was cut from is different (from what is used for samgyetang), but without fail I could make a delicious soup. The meat itself had no bad smell, was soft and really delicious.

Translated from Japanese: I added simple flavors like onion, salt and pepper and baked it in the oven until turned brown. My husband also said “How is this meat so delicious!” in shock while eating. This meat’s level is so high it made us not want to eat it from anywhere else. Next time, I want to try a different kind of seasoning, so I will order again!

Translated from Japanese: I cooked it after simply marinating it with herbs, lemon, salt and pepper and olive oil. It was really delicious. There was no unpleasant smell at all, the skin is thin and became crispy, it also stayed in shape. It’s a big difference from chicken sold in ordinary supermarkets. I will order again!

Translated from Japanese: I think there’s no other place where you can get organic chicken like this. Above all, it was delicious, really the best.

Translated from Japanese: They’re big and the meat very delicious. I think that safe and organic sausages at this price where you also know the origin of the ingredients are too cheap.
After boiling the whole bag, I cooked them and ate them with grain mustard. I was very satisfied with one pack, so I think it's okay to use about two.

Translated from Japanese: They were really good!
I boiled and cooked them it in a frying pan and left no bite behind!
The taste of the meat was solid and the aroma of the herbs used was wonderful.
I want to buy them again. I wondered if four are enough, but because they’re so big, two people could each enjoy 3 pieces.
I’m very satisfied!

Translated from Japanese: They’re filling. A solid meal was completed with one pack. Not only are they juicy, but the herb scent is also authentic, and they were well received by my family! I want to order again.

Translated from Japanese: Some people may find it difficult to just boil them. I like herbs so I liked the scent. I wasn't used to the texture, so when I cut and cooked them until crispy in a frying pan, they looked like hamburgers and were very delicious. If you add a lot of garlic and put them in tomato sauce, they go well with pasta.

Translated from Japanese: The raw sausage felt like it was packed with meat, and it was filling. I think it's a sausage that the experts likes. It was so delicious that I kept remembering eating it even days after. Thank you.

Translated from Japanese: About 2 months ago, I was diagnosed with an autoimmune disease, so I researched a lot about my disease and I learned that one’s diet has a big impact (on how you feel). Until now, I have avoided protein from meat, but I learned that the nutrients are important for our bodies. So I’m very thankful that I could find and eat organic meat (for that purpose). It was my first time ordering, but every product was satisfying. It’s especially my first time having grass-fed meat. I’m usually sensitive when it comes to the smell of meat, but this one had none at all and was really delicious, I was surprised!!
Ordering was easy, it’s also possible to preserve the frozen goods, so you can order a lot, which is very convenient and helpful. I’m also happy that there was a short explanation about the defrosting and cooking methods. I think I will order again.

Translated from Japanese: This grass-fed beef is light, has little fat, no unpleasant smell and is really delicious.

In my family, we use salt, pepper, garlic and nutmeg to simply marinate it. Afterwards, I added an egg, cut an onion into dices and put the meatloaf into the oven. We could really enjoy the delicious meat.

Translated from Japanese: I used it for stewed dishes.
It was very delicious.

Translated from Japanese: Great lamb shank!
When you open the pack, the meat is clean and has no odor. Just boil it with flavored vegetables such as tomatoes and onion bay leaves for two and a half hours ... A faint lamb scent, plenty of flavor, and meat is fluffy ... It has become a luxurious pot-au-feu.

Translated from Japanese: I didn't know that New Zealand pesticide-free grass fed, antibiotics, and hormone-free lamb meat would be available at such a reasonable price.
It was packed properly in a well-frozen state and arrived the day after the order was placed.
When simmered in an ordinary pot with only vegetables and natural salt for 2 hours, the meat became surprisingly tender, and the bone marrow melted in the soup, giving it a strong flavor. Surprisingly, it has no odor.
When I lived in New Zealand, I saw many grazing sheep. It was impressive that I walked around the lush meadows freely and was grazing.

Translated from Japanese: The most delicious stewed meat. It's lamb and the meat itself has a light taste, but it's the best if you season it well. This time, I made pot-au-feu, put in salt and granule kelp soup stock, a tea bag of bouquet garni, a small amount of light soy sauce, and a small amount of pure rice liquor, and boiled green pepper. It seems that tomato sauce and white sauce can be used, too (reinforcement of the delicious "flavor" is essential). The fascia part is sticky and slippery, and the tendon part is fine and chewy and delicious. It's finer than the shin meat of adult beef, and it's only cheek meat that is comparable to this. Delicious.
The recommended stew time is about 1.5-2.5 hours.

Translated from Japanese: The meat part was delicious. I put all 3 packs together and made a marrow soup. I boiled it for about 5 minutes. I think this is a product that is delicious and has excellent cost performance.

Translated from Japanese: I order this salmon every time. It's really delicious.

Translated from Japanese: Currently, the northern hemisphere’s ocean is radioactively contaminated and salmon fillet, which is common in the Okhotsk Sea, has become a worrisome product. It’s valuable that I can eat delicious fish from a pure sea as sashimi or without salt.
Because there’s fish with grates, even if just a little, my mother, who has gotten blind with age, needed a device to eat and cut it.
This salmon is a luxury product for someone like me in their 50s, so it’s something I get for special occasions or when I want to treat myself.
Currently, I’m getting my daily protein from this store’s blue hake.
From now on, I want to keep buying this. It’s affordable, the size standard and you get to save a little by buying more. I wish for your success.

Translated from Japanese: I’m really so thankful that I can prepare salmon of such a high quality with no worries.
I cut it into slices (with a kitchen knife!) and made carpaccio and salad.
There was nothing oily-like and it had a well-balanced taste. It was delicious.

Translated from Japanese: I cut it into slices and made sashimi as well as temaki sushi.
It’s really delicious.
I’m thankful I could buy something delicious and fresh with no worries.

This is by far the best salmon I have ever tasted! And here I thought Japan would offer the best salmon! If it wasn't so expensive I'd fill my whole fridge with Hyon salmon.