Finally in. Our very own 100% all-natural breakfast sausages! Mildly flavored with all-natural herbs and spices and free-range European top-quality pork only. These sausages are so good we eat them for breakfast, lunch, and dinner. Perfect for an indulgent breakfast served with free-range eggs and organic fruits. Popular with kids! They are just the right size, full of tasty goodness and you know you're feeding your family with all-natural and ethically raised pork and natural wholesome sausages. Gluten-free and free from any preservatives, chemicals or any other nasties.
We only use the whole ham (leg) and a variety of natural spices, minimally processed, the ethically raised free-range pork is completely free of growth hormones, antibiotics. The raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Hands down, this might be the cleanest sausage available. A difference in quality you can taste. Read more about the farm below.
One sausage weighs about 60g (2oz.) - you get 4 per pack. Please note that due to the nature of natural casing the sausages might come in different thicknesses. The weight stays the same. Cook slowly in a non-stick fry-pan without the use of added oil or butter until crispy gold-brown. See below for instructions.
||1 pack contains 4 sausages
||Approx. 240g (8.5 oz.)
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (32°F)
||In the fridge: approx. 12h
In ice-water: approx. 1h
||Nonstick fry pan or the grill
||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.
|Also known as
||Pork, sea salt, black pepper, thyme, onion powder and other natural spices
|Country of Origin
||Tochigi Prefecture, Japan
||Uncooked raw sausage. Cook thoroughly.
Austria, probably the happiest place for pigs. Surrounded by mountains and pristine forests of Styria the pigs are farmed on microforms - small family operated and owned family farms. The pigs live on hay in groups of around 20 in free-range stalls. Occasionally the animals get to roam freely on the fields when the weather permits. Completely free of growth hormones and antibiotics. The feed is completely in-house grown and consists of corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures.
At A Glance
||German Edelschwein and Landrace
||Alliance of Austrian family farms
||Free-range in large stalls with hay, occasional free roam on fields if weather permits.
||Corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures
||100% fully traceable from farm to fork
|Subtherapeutic Antibiotics Use
Instructions & Cooking Tips
Completely defrost in the fridge overnight or in cold water for about 30 minutes before cooking.
The sausages are thin and therefore cook relatively fast. You want to prepare other ingredients such as eggs or bacon at the same time.
There is no need to use any oil or butter. The pork fat from the sausages will suffice.
If at hand use a so-called splatter screen to keep the stove clean. Avoid using a lid as this would make the sausage skin too mushy and chewy.
The sausages are done when firm to the touch.
For a wholesome breakfast - well made for kids, serve with a variety of (organic) fruits and vegetables. Don't forget the free-range egg sunny-side up.
For the busy folks out there: Another simple serving suggestion is a fried egg and whole-wheat toast found in most Japanese supermarkets lately. Enjoy and stay healthy.