Customer Reviews

Based on 10 reviews
100%
(10)
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J
J.

Translated from Japanese: I boiled the whole pack in a pan and then baked them in a frying pan. They were delicious!

J
J.

Translated from Japanese: I enjoyed the nostalgic taste of Australia! I will order again!

J
J.
-

Translated from Japanese: This is my first purchase because there was no use of hormones or antibiotics, and no use sugar either. Normally, I avoid sausages with a lot of additives, but for the first time in decades, I received a safe and secure processed food. There was no strange coloring or unpleasant taste, the taste of the meat was simple. I boiled them, but the salty taste was just right.

J
J.
Thank you for not using sugar (continuation)

Translated from Japanese: When I carefully read the instruction manual that came with my luggage, it said that it could be re-frozen if it’s thawed in the refrigerator (*). In the previous review, I wrote that if you are a single person, you cannot use all 4 sausages at once, but you should refreeze them. I'm sorry. I give it five stars without complaint.

J
J.
Thank you for not using sugar

Translated from Japanese: Even organic sausages often use sugar, so it’s helpful these here aren’t. I baked them over low heat according to the cooking example of Horizon Farm. I ate raw sausage for the first time, but they’re softer than I expected. I also got the impression that they stick together. If you open the package, you have to take out all four at once. I'm a single person, so even if I unzip it, I can't use it all at once. It would be better to have one or two packs for singles.

All Natural Breakfast Sausages (4pc)

Horizon Farms
SS603
Buy More, Save More

Description

Finally in. Our very own 100% all-natural breakfast sausages! Mildly flavored with all-natural herbs and spices and free-range European top-quality pork only. These sausages are so good we eat them for breakfast, lunch, and dinner. Perfect for an indulgent breakfast served with free-range eggs and organic fruits. Popular with kids! They are just the right size, full of tasty goodness and you know you're feeding your family with all-natural and ethically raised pork and natural wholesome sausages. Gluten-free and free from any preservatives, chemicals or any other nasties. 

We only use the whole ham (leg) and a variety of natural spices, minimally processed, the ethically raised free-range pork is completely free of growth hormones, antibiotics. The raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Hands down, this might be the cleanest sausage available. A difference in quality you can taste. Read more about the farm below.

One sausage weighs about 60g (2oz.) - you get 4 per pack. Please note that due to the nature of natural casing the sausages might come in different thicknesses. The weight stays the same. Cook slowly in a non-stick fry-pan without the use of added oil or butter until crispy gold-brown. See below for instructions.




Contents

Contents 1 pack contains 4 sausages
Weight Approx. 240g (8.5 oz.)
Serves Serves 2-4

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Nonstick fry pan or the grill
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.

 

Details

Also known as Breakfast links
Ingredients Pork, sea salt, black pepper, thyme, onion powder, potato starch and other natural spices
Country of Origin Austria
Processing in Tochigi Prefecture, Japan
Cooked/Uncooked Uncooked raw sausage. Cook thoroughly.
Packaging Vacuum packed

 

Austria Styria Pork

Austria, probably the happiest place for pigs. Surrounded by mountains and pristine forests of Styria the pigs are farmed on microforms - small family operated and owned family farms. The pigs live on hay in groups of around 20 in free-range stalls. Occasionally the animals get to roam freely on the fields when the weather permits. Completely free of growth hormones and antibiotics. The feed is completely in-house grown and consists of corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures. 

At A Glance

Pork Breed German Edelschwein and Landrace
Farm/Ranch Alliance of Austrian family farms
Region Styria, Austria
Breeding Free-range in large stalls with hay, occasional free roam on fields if weather permits.
Feeding Corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures
Traceability 100% fully traceable from farm to fork
Growth Hormones Never
Steroids Never
Subtherapeutic Antibiotics Use Never


Nutritional Information per 100g

Energy/100g 282 cal
Protein (g) 12.8g
Total Fat (g) 23.9g
Carbohydrate (g) 3.9g
Salt(g) 1.7g
  

 All Natural Breakfast Sausage

Completely defrost in the fridge overnight or in cold water for about 30 minutes before cooking. 

All Natural Breakfast Sausage

The sausages are thin and therefore cook relatively fast. You want to prepare other ingredients such as eggs or bacon at the same time.

All Natural Breakfast Sausage

There is no need to use any oil or butter. The pork fat from the sausages will suffice. 

All Natural Breakfast Sausage

If at hand use a so-called splatter screen to keep the stove clean. Avoid using a lid as this would make the sausage skin too mushy and chewy.

All Natural Breakfast Sausage

The sausages are done when firm to the touch.

All Natural Breakfast Sausages

For a wholesome breakfast - well made for kids, serve with a variety of (organic) fruits and vegetables. Don't forget the free-range egg sunny-side up.

All Natural Breakfast Sausage

For the busy folks out there: Another simple serving suggestion is a fried egg and whole-wheat toast found in most Japanese supermarkets lately. Enjoy and stay healthy.

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.

Translated from Japanese: I boiled the whole pack in a pan and then baked them in a frying pan. They were delicious!

J
J.

Translated from Japanese: I enjoyed the nostalgic taste of Australia! I will order again!

J
J.
-

Translated from Japanese: This is my first purchase because there was no use of hormones or antibiotics, and no use sugar either. Normally, I avoid sausages with a lot of additives, but for the first time in decades, I received a safe and secure processed food. There was no strange coloring or unpleasant taste, the taste of the meat was simple. I boiled them, but the salty taste was just right.

J
J.
Thank you for not using sugar (continuation)

Translated from Japanese: When I carefully read the instruction manual that came with my luggage, it said that it could be re-frozen if it’s thawed in the refrigerator (*). In the previous review, I wrote that if you are a single person, you cannot use all 4 sausages at once, but you should refreeze them. I'm sorry. I give it five stars without complaint.

J
J.
Thank you for not using sugar

Translated from Japanese: Even organic sausages often use sugar, so it’s helpful these here aren’t. I baked them over low heat according to the cooking example of Horizon Farm. I ate raw sausage for the first time, but they’re softer than I expected. I also got the impression that they stick together. If you open the package, you have to take out all four at once. I'm a single person, so even if I unzip it, I can't use it all at once. It would be better to have one or two packs for singles.


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Customer Reviews

Based on 18 reviews
100%
(18)
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A
A.
Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

A
A.
Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

A
A.
There’s no artificial additives

Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.

A
A.
Meaty

Translated from Japanese: I baked them in the oven together with vegetables, and after putting melting cheese and tomato on top, I turned the heat up for a few minutes. I also lightly put salt on top. It was a burger that works well with simple seasoning, has a rich flavor and chewy texture. Even though it’s a hamburger, the meat is amazingly firm and was very delicious.
I think I will order again.

A
A.
Go-to store

Translated from Japanese: This is our go-to store. The meat is really delicious with just salt. I was impressed the first time I had it and thought “this kind of delicious meat exists?” Once I’m running out of them, I will order again.

Customer Reviews

Based on 12 reviews
83%
(10)
17%
(2)
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A
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Translated from Japanese: I was looking for sugar-free, additive-free bacon and found it here. It's delicious, with a nice salty taste. It's a little inconvenient for a small family because it comes in one bag of 300 grams, but a 100 gram unit would be helpful.

A
A.
Stocking up on them

Translated from Japanese: The flavor and the texture, all in all, the best bacon. They’re delicious when they’re crunchy. if you cook them on one side until the oil seeps through and turn them around, you can use the same frypan to quickly make eggs at the same time, which I really like. Without getting burned, the fat turned half transparent, which made it look like it had lots of collagen, which is a good thing!
I will stock up on them.

A
A.
All-time best bacon!

Translated from Japanese: Smoked with garlic and salt and pepper, it was the best.
Usual bacon has sugar in it and there’s no information on the meat’s origin, so I had the feeling of not really liking it, but this bacon saved me.
Neither sugar nor other additives were used, the bacon is made out of real meat. I’m really thankful for this!
This is with no doubt the best bacon I’ve ever eaten. Because frozen products are convenient, I want to always have some in stock!
Of course, I will order again.

A
A.
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Translated from Japanese: When you cook it, it becomes really crispy and with pepper on top it was really delicious. Because there was no sugar used, I think the flavor was really clear. I’m also glad about the simple packaging. I was looking for meat where the animals’ environment was taken into consideration and that’s how I ended up here. I haven’t had anything else but this bacon yet, but I’m looking forward to the other products.

A
A.
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Translated from Japanese: Reaaaally delicious. I ate the bacon with eggs. It seems to be addicting.

Customer Reviews

Based on 9 reviews
67%
(6)
11%
(1)
22%
(2)
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A
A.
Perfect spiciness!

Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!

A
A.
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Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.

A
A.
The outside is crispy! The inside meaty!

Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!

A
A.
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Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.

A
A.
They don’t go well with spaghetti sauces

Translated from Japanese: They're delicious, but the seasoning is lacking. It’s not the spiciness, but the Italian spices that are missing.

Customer Reviews

Based on 5 reviews
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(5)
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T
T.B.
Finally a nice breakfast sausage in Japan

Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.

I will be ordering again!

A
A.
They’re easy to eat because they’re skinless! The herbal scent is amazing!

Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!

A
A.
-

Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.

A
A.
Delicious!

Delicious product! Easy to make a quick and tasty meal!

A
A.
Better than anything I found in the supermarkets

I was lucky enough to try these earlier and they were fantastic. Both variants are really excellent better than anything you can find in your supermarket.