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Finally in. Our very own 100% all-natural breakfast sausages! Mildly flavored with all-natural herbs and spices and free-range Hokkaido top-quality pork only. These sausages are so good we eat them for breakfast, lunch, and dinner. Perfect for an indulgent breakfast served with free-range eggs and organic fruits. Popular with kids! They are just the right size, full of tasty goodness and you know you're feeding your family with all-natural and ethically raised pork and natural wholesome sausages. Gluten-free and free from any preservatives, chemicals or any other nasties.
We only use the whole ham (leg) and a variety of natural spices, minimally processed, the ethically raised free-range pork is completely free of growth hormones, antibiotics. The raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Hands down, this might be the cleanest sausage available. A difference in quality you can taste. Read more about the farm below.
One sausage weighs about 60g (2oz.) - you get 4 per pack. Please note that due to the nature of natural casing the sausages might come in different thicknesses. The weight stays the same. Cook slowly in a non-stick fry-pan without the use of added oil or butter until crispy gold-brown. See below for instructions.
|Contents||1 pack contains 4 sausages|
|Weight||240g (8.5 oz.)|
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 12h
In ice-water: approx. 1h
|Cooking Method||Nonstick fry pan or the grill|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.
|Also known as||Breakfast links|
|Ingredients||Pork, pork fat, salt, potato starch and other natural spices|
|Country of Origin||Hokkaido, Japan|
|Cooked/Uncooked||Uncooked raw sausage. Cook thoroughly.|
Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. The pigs are a slow and naturally grown British Camborough breed. They are fed a large variety of feed mixes that contain all kinds of grains, corn, soybeans, and other vegetables and farm produce (pigs can’t survive only on grass, so there won't be grass-fed pork any time soon). Newborn stay in a shelter together with their mother until they learn how to take care of themselves. No tail clipping of piglets, no gestation crates for sows. No factory farming. They receive all the respect, love and care. See for yourself, all images and videos are real.
|Pork Breed||Camborough Pork|
|Farm/Ranch||El Paso Rancho|
|Region||Tokaichi, Hokkaido, Japan|
|Breeding||All year 100% free-range pasture-raised|
|Feeding||A large variety of grains and protein sources (wheat, whey, corn, soybeans, vegetables).|
|Raised by||Hirabayashi family and staff|
|Traceability||100% fully traceable from farm to fork|
|Subtherapeutic Antibiotics Use||Never|
|Total Fat (g)||23.9g|
Completely defrost in the fridge overnight or in cold water for about 30 minutes before cooking.
The sausages are thin and therefore cook relatively fast. You want to prepare other ingredients such as eggs or bacon at the same time.
There is no need to use any oil or butter. The pork fat from the sausages will suffice.
If at hand use a so-called splatter screen to keep the stove clean. Avoid using a lid as this would make the sausage skin too mushy and chewy.
The sausages are done when firm to the touch.
For a wholesome breakfast - well made for kids, serve with a variety of (organic) fruits and vegetables. Don't forget the free-range egg sunny-side up.
For the busy folks out there: Another simple serving suggestion is a fried egg and whole-wheat toast found in most Japanese supermarkets lately. Enjoy and stay healthy.
Translated from Japanese: I had not eaten sausages for over 5 years because I was worried about additives, but I bought these because I thought they were safe because of their ingredients.
Even my husband, who is a gourmet, was pleased with the spices and the peace of mind it gave him. I will order again!
Translated from Japanese: The herbs and spices were just right. The oil comes out quite a bit when grilled, so be careful of the splattering.
Translated from Japanese: I could smell the herbs and they were very delicious. They contain spices, but tasted mild enough for my children to eat them, too. Each of us devoured them one by one.
Translated from Japanese: I bought them for the first time!
The size was big and one was more than enough to satisfy me!
They’re safe and secure, and they have a very juicy taste. They were delicious not only when baked as they are, but also when I put them in soup, etc., and the juices was very delicious, too!
Translated from Japanese: I bought it for the first time.
I cooked it with vegetables to make pot-au-feu. It was easy to make and I made a delicious soup stock. I'm glad I finally found delicious sausages!