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Customer Reviews

Based on 39 reviews
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J
J.

Translated from Japanese: I bought it many times already to make soup. I add the chicken bones to the finished soup and boil it for the second time to make the chicken broth soup.

J
J.

Translated from Japanese: These are chicken frames that have been processed very beautifully.
The quality is safe and there is no odor even if you simmer it according to the reviews of other people.
I will order it again!

J
J.

Translated from Japanese: I’ve reordered this many times
Recently, I’ve been boiling the two chicken frames, divide the finished product into bottles, freeze it, put it in the refrigerator the day before and drink it in the morning or use it for cooking that day.

J
J.
I made a delicious bone broth soup.

Translated from Japanese: A delicious bone broth soup was made with beautiful bones. Both my mother and I have improved our gut health.

J
J.

Translated from Japanese: I made bone broth soup for the first time, but it was delicious with almost no red color!

New Zealand Certified Organic Free-Range Chicken Frames / Bones (500g)

Horizon Farms
PL209
Buy More, Save More

You get 500g (about 1 or 2) meaty chicken frames, also known as chicken carcass or rotisserie chicken leftover for the ultimate top quality organic chicken bone broth/chicken stock. 500g of the chicken frame is enough to feed the whole family and your neighbors. You may need to freeze the leftover broth for later use. See the video and images below for cooking instructions.

New Zealand free-range, and open pasture-raised certified organic chicken. Naturally and sustainably slow with love and care on an apple orchard farm in the sunny Hawke's Bay, New Zealand by the two Bostock brothers. No antibiotics, no growth hormones, no GMO feed, no use of chemicals, and free of chlorine. The healthiest and tastiest chicken you can get! Taste the difference. Not only is the chicken certified organic, the feed, as well as the apple orchards where the happy chicken roam and forage on, are certified organic as well. Certified organic is not only good for you, it is but most importantly good for the environment. The only certified organic chicken in New Zealand. This is the only certified organic open pasture-raised chicken in all of Japan!

 


 

Contents

Contents 1 pack contains 1 or 2 chicken frames
Weight Approx. 500g (1.1lbs.)
Serves A lot

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Simmering
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.

 

Details

Ingredients Chicken
Country of Origin New Zealand
Bone Bone-in
Skin Skin-less
Packaging Vacuum packed

 

✔ Open pasture-raised on an organic apple orchard in sunny Hawke's Bay, New Zealand with all the love and care.

✔ Chicken are allowed to freely forage on open pasture and exhibit natural behavior. Chalets provide shelter from the elements which they can enter and leave at free will.

✔ Certified organic by AsureQuality in New Zealand, a fully government-owned organic food assurance enterprise.

✔ No use of antibiotics or growth-promoting hormones - ever

✔ No GMO feed, no chemicals used or chlorine-washed - ever

✔ One farm, one family, one importer - traceability from farm to fork.

✔ Naturally slow-grown chicken. Meat is better formed, of much higher quality and superior taste.

✔ Chicken are fed certified organic lush, green grass, and juicy organic apples as well as home-grown non-GMO feed including corn and barley.

✔ Air chilled - no chlorinated water is used to cool the meat. Which means less shrinkage and water loss during cooking.

✔ No factory farming! The Bostock Brothers are real brothers and are a real family business. Strictly non-commodity produce. 

✔ The happiest, healthiest, and tastiest chicken available - taste the difference.

Bostock Brothers Chicken Collage

Ben and George Bostock grew up on their family’s organic apple orchard in sunny Hawke’s Bay and share a family passion for healthy, safe growing practices where there is control from the farm to plate. This means no chemicals, no antibiotics, no hormones, and no genetic modification. The brothers are determined to give their free-range and pasture-raised chickens the best life.


At A Glance

Chicken Breed Cornish Cross, raised and bred for meat.
Farm/Ranch Bostock Brothers Farm (I want to learn more about the Bostock Brothers)
Region Hawke's Bay, New Zealand
Breeding All year free-range, free-roaming. Once fully feathered they are free to leave the chalets and roam outside on green pasture grass. Bred for quality, not quantity which means the chickens are much slower growing and are as pure and natural as they can be.
Raised by Ben and George Bostock
Farming Experience Organic apple farming since childhood, pasture-raised chicken since 2014
Feeding Certified organic lush, green grass and juicy organic apples as well as home-grown feed including corn and barley (80%). Additional supplements may include 100% organic and GMO-free soybean meal (+/-14%) and fishmeal from New Zealand (+/- 5%). Chicken are free to forage on open pasture which means they also eat insects and everything they find within the orchards including salts and limestones.
Traceability 100% fully traceable from farm to fork
Growth Promoting Hormones Never
Antibiotics Never
Animal By-Products Feeding Never
GMO feed Never
Chemicals Never
Chemical fertilizers or pesticides On pasture land or apple orchards Never
Chlorine Washing Never
Water Injections Never

オーガニック鶏ガラ

Put the frozen or defrosted chicken frame as is into a large pot. 

オーガニック鶏ガラ

 Add vegetables like celery, onion, carrots and parsley.

オーガニック鶏ガラ

Cover with water. Add sea salt and freshly ground pepper.

オーガニック鶏ガラ

Bring to a boil and immediately reduce heat to bring the stock to a simmer. Simmer partially covered for 1.5-2 hours, occasionally skimming off any foam that comes to the surface. 

オーガニック鶏ガラ

The longer you let it simmer the more concentrated the stock will be. 

オーガニック鶏鶏ガラ

Remove the bones and vegetables and strain the stock through a fine mesh sieve. Store in glass jars and fill only to 80% to leave space for the liquid to expand in case you are freezing it.

オーガニック鶏ガラ

Homemade chicken stock is good for 4 days in the fridge and 1 year in the freezer. 

オーガニック鶏ガラ

We've managed to store more than 1 liter of concentrated organic chicken soup after simmering for 4 hours. That is a lot!

Customer Reviews

Based on 39 reviews
100%
(39)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.

Translated from Japanese: I bought it many times already to make soup. I add the chicken bones to the finished soup and boil it for the second time to make the chicken broth soup.

J
J.

Translated from Japanese: These are chicken frames that have been processed very beautifully.
The quality is safe and there is no odor even if you simmer it according to the reviews of other people.
I will order it again!

J
J.

Translated from Japanese: I’ve reordered this many times
Recently, I’ve been boiling the two chicken frames, divide the finished product into bottles, freeze it, put it in the refrigerator the day before and drink it in the morning or use it for cooking that day.

J
J.
I made a delicious bone broth soup.

Translated from Japanese: A delicious bone broth soup was made with beautiful bones. Both my mother and I have improved our gut health.

J
J.

Translated from Japanese: I made bone broth soup for the first time, but it was delicious with almost no red color!


Recommended Products

Customer Reviews

Based on 19 reviews
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A
A.
いいお肉です

オーブンで焼きましたが、
出てきた鶏の油も透き通っていて、
くせなく、とてもおいしいかったです。
次も購入します。

A
A.
I made Samgyetang with it

Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.

Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.

I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.

I’m sorry for this long comment.
I will order again.

A
A.
I tried a whole chicken for the first time.

Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.

A
A.
Thank you HORIZON FARMS!! (。◕ˇДˇ◕。)/

Translated from Japanese: With this product, I made roast chicken for the first time.
I marinated it for 1 hour with salt and pepper and rosemary. After filling the chicken with garlic, I baked it thoroughly in the oven.
My daughter was so happy! “This is incredibly delicious!!!” She said.
I know that if you defrost this store’s chicken, you have to process it cleanly.
Inside a vacuum pack, the quality also remains the same.
It was really delicious meat.
More than the smell, the taste was rich in flavor.
It was amazing!!!
My daughter has a pesticide and antibiotics allergy.
For that reason, we bought the most expensive organic chicken meat we could find in a supermarket to cook with it.
But the quality of the oil of the top-grade supermarket chicken and this store’s chicken is different!
Even if you eat a lot, your stomach doesn’t feel heavy.
Surprisingly, it was even a pleasure to clean the plates and the oven.
I want to film myself cleaning and show everyone.

A
A.
Used for Samgyetang

Translated from Japanese: I ordered it to make Samgyetang and because it’s a whole chicken, I put ginseng inside it.
I made a full soup like that, ate the meat at home and took the soup to work with me so I could drink it there. The body heats up from it.
Because I’m used to it, I break the chicken into adequate pieces for myself, use the frames for soup, freeze whatever is left and cook what I need.
Eating just one wing is economical.

Customer Reviews

Based on 25 reviews
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8%
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4%
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J
J.

Translated from Japanese: I got this safe and organic product to make delicious bone broth for babies in the late stages of baby food!
I made a very delicious soup and my baby ate it well.

J
J.
I made bone broth

Translated from Japanese: It was easy to cook even for the first time, and I made a very rich and delicious soup. I boiled it for half a day, so it was easy to remove the meat from the bones and easy to eat. I want to buy it again.

J
J.
Highest quality

Translated from Japanese: I think that there’s no better product for tail soup and bone broth. I think I will continue to buy it here.

J
J.

Translated from Japanese: I bought it because I wanted to make tail stew. It's a pity that the edible part is less than half considering the number of grams because the bone occupies a considerable part.
The price is high for the quantity.

J
J.

Translated from Japanese: I made tail soup. It was light, rich and delicious. My children also liked it and drank it. I want to order again.

Customer Reviews

Based on 8 reviews
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J
J.

Translated from Japanese: I used it for stewed dishes.
It was very delicious.

J
J.
Grass-fed lamb shanks

Translated from Japanese: Great lamb shank!
When you open the pack, the meat is clean and has no odor. Just boil it with flavored vegetables such as tomatoes and onion bay leaves for two and a half hours ... A faint lamb scent, plenty of flavor, and meat is fluffy ... It has become a luxurious pot-au-feu.

J
J.
Grass-fed lamb shanks

Translated from Japanese: I didn't know that New Zealand pesticide-free grass fed, antibiotics, and hormone-free lamb meat would be available at such a reasonable price.
It was packed properly in a well-frozen state and arrived the day after the order was placed.
When simmered in an ordinary pot with only vegetables and natural salt for 2 hours, the meat became surprisingly tender, and the bone marrow melted in the soup, giving it a strong flavor. Surprisingly, it has no odor.
When I lived in New Zealand, I saw many grazing sheep. It was impressive that I walked around the lush meadows freely and was grazing.

J
J.
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Translated from Japanese: The most delicious stewed meat. It's lamb and the meat itself has a light taste, but it's the best if you season it well. This time, I made pot-au-feu, put in salt and granule kelp soup stock, a tea bag of bouquet garni, a small amount of light soy sauce, and a small amount of pure rice liquor, and boiled green pepper. It seems that tomato sauce and white sauce can be used, too (reinforcement of the delicious "flavor" is essential). The fascia part is sticky and slippery, and the tendon part is fine and chewy and delicious. It's finer than the shin meat of adult beef, and it's only cheek meat that is comparable to this. Delicious.
The recommended stew time is about 1.5-2.5 hours.

J
J.
The cost performance is good

Translated from Japanese: The meat part was delicious. I put all 3 packs together and made a marrow soup. I boiled it for about 5 minutes. I think this is a product that is delicious and has excellent cost performance.

Customer Reviews

Based on 4 reviews
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(4)
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J
J.

Translated from Japanese: This is a reorder. I want to make stew, but they don't sell a whole piece of lamb anywhere near me.
It’s delicious even if it’s cut thinly and suits Genghis Khan.

J
J.
Delicious

Translated from Japanese: Although it’s frozen, if you take the time to thaw it, the meat will be very moist without any unpleasant smell. I boiled it in thyme, chickpea, turmeric, and paprika. Nothing beats this.

A
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Exactly like the picture!

Translated from Japanese: You can enjoy that there is no difference between the picture and the actual amount of meat in person. There’s nothing to complain about if you get this amount for a discounted price! The shop’s correspondence is also good.

A
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Gentle taste

Translated from Japanese: It had a gentle taste that made it so delicious. It’s my favorite kind of taste. I may have my reasons why I came to like it, but I wasn’t worried about the smell lamb meat is known for.

Because it was a big block once again, there’s really only a little dripping when defrosting. Those who are good at cooking can challenge themselves to many different dishes. Today (5/18), I ordered again.