Free Range Organic Chicken Frames / Carcass (1kg)

PL209


Description

Nowhere else to be found in Japan! 100% organic, free-range and pasture raised chicken from New Zealand. Naturally slow grown and family farm raised with love and care on an apple orchard farm in the sunny Hawke's Bay, New Zealand. No antibiotics, no growth hormones, no GMO feed, no chemicals and free of chlorine. The healthiest and tastiest chicken you can get! The Bostock Brothers chicken farm is the only certified 100% organic chicken farm in all of New Zealand! Certified by AsureQuality which is fully owned by the Government of New Zealand!

You get 1kg (about 3) meaty chicken frames, also known as chicken carcass or rotisserie chicken leftover for the ultimate top quality organic chicken broth/stock. 1kg of chicken frame is enough to feed the whole family and your neighbors. You may need to freeze leftover broth for later use. 

See video and images below for cooking instructions.

 

Contents

Contents 1 pack contains 3 chicken frames
Weight Approx. 1kg (2.2lbs.)
Serves A lot

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Simmering
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.

 

Details

Ingredients Chicken
Bone Bone-in
Skin Skin-less
Packaging Vacuum packed

 

The Bostock Brothers chicken farm is the only certified 100% organic chicken farm in all of New Zealand! Certified by AsureQuality which is fully owned by the Government of New Zealand! Ben and George Bostock grew up on their family’s organic apple orchard in sunny Hawke’s Bay and share a family passion for healthy, safe growing practices where there is control from the farm to plate. This means no chemicals, no antibiotics, no hormones and no genetic modification. The brothers are determined to give their organic chickens the best life. Their apple orchard provides the perfect environment to farm organic chickens. The birds enjoy a happy life roaming freely among the apple trees and are housed in uniquely designed french chalets, which are clean and spacious and enable the chickens to roam freely outside once they are fully feathered.

 Bostock Brothers Chicken Collage


 

✔ The only certified 100% organic chicken in all of New Zealand. The only real free-range and pasture-raised certified organic chicken in all of Japan.

✔ Raised on an organic apple orchard in sunny Hawke's Bay, New Zealand with all the love and care.

✔ No antibiotics, no growth hormones - ever

✔ No genetic modifications, no chemicals, no chlorine - ever

✔ One farm, one family, one importer - traceability from farm to fork.

✔ Naturally slow-grown chicken. Meat is better formed, of much higher quality and superior taste.

✔ Chicken are fed certified organic lush, green grass and juicy organic apples as well as home-grown non-gmo feed including corn and barley.

✔ Air chilled - no chlorinated water is used to cool the meat. Which means less shrinkage and water loss during cooking.

✔ No factory farming! The Bostock Brothers are a real brothers and are a real family business. Strictly non-commodity produce.

✔ The happiest, healthiest and tastiest chicken that you can buy in all of Japan.

 

At A Glance

Chicken Breed Cornish Cross, raised and bred for meat.
Farm/Ranch Bostock Brothers Farm

I want to learn more about the Bostock Brothers
Region Hawke's Bay, New Zealand
Breeding All year free range, free roaming. Once fully feathered they are free to leave the chalets and roam outside on green pasture grass. Bred for quality not quantity which means the chicken are much slower growing and are as pure and natural as they can be.
Raised by Ben and George Bostock
Farming Experience Organic apple farming since childhood, organic chicken since 2014
Feeding Certified organic lush, green grass and juicy organic apples as well as home-grown feed including corn and barley.
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Antibiotics Never
Animal By-Products Feeding Never
GMO Never
Chemicals Never
Chlorine Never

INSTRUCTIONS & COOKING TIPS

 

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Put the frozen or defrosted chicken frame as is into a large pot. 

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 Add vegetables like celery, onion, carrots and parsley.

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Cover with water. Add sea salt and freshly ground pepper.

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Bring to a boil and immediately reduce heat to bring the stock to a simmer. Simmer partially covered for 3-4 hours, occasionally skimming off any foam that comes to the surface. 

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The longer you let it simmer the more concentrated the stock will be. 

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Remove the bones and vegetables and strain the stock through a fine mesh sieve. Store in glass jars and fill only to 80% to leave space for the liquid to expand in case you are freezing it.

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Homemade chicken stock is good for 4 days in the fridge and 1 year in the freezer. 

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We've managed to store more than 1 liter of concentrated organic chicken soup after simmering for 4 hours. That is a lot!

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