New Zealand Certified Organic Free-Range Chicken Frames / Bones (500g)

Bostock Brothers

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Please note, that due to a revision in Japanese law regarding food labeling in July 2020 it is no longer possible to label organic meat products of New Zealand origin as “organic” in Japan unless an equivalency agreement is signed between both countries. Both countries are currently working on an agreement which may take a while. Please be assured that we’re an officially licensed importer of organic food with the Ministry of Agriculture, Forestry, and Fisheries of Japan, and our top quality organic chicken from New Zealand is recognized as certified organic anywhere in the world except Japan simply due to a bureaucratic issue.

You get 500g (about 1 or 2) meaty chicken frames, also known as chicken carcass or rotisserie chicken leftover for the ultimate top quality organic chicken bone broth/chicken stock. 500g of the chicken frame is enough to feed the whole family and your neighbors. You may need to freeze the leftover broth for later use. See the video and images below for cooking instructions.

New Zealand free-range, and pasture-raised chicken. Naturally slow grown and family farm-raised with love and care on an organic apple orchard farm in the sunny Hawke's Bay, New Zealand. No antibiotics, no growth hormones, only no GMO home-grown feed, no chemicals, and free of chlorine. The healthiest and tastiest chicken you can get! 




Contents 1 pack contains 1 or 2 chicken frames
Weight Approx. 500g (1.1lbs.)
Serves A lot

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Simmering
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.



Ingredients Chicken
Country of Origin New Zealand
Bone Bone-in
Skin Skin-less
Packaging Vacuum packed


Ben and George Bostock grew up on their family’s organic apple orchard in sunny Hawke’s Bay and share a family passion for healthy, safe growing practices where there is control from the farm to plate. This means no chemicals, no antibiotics, no hormones, and no genetic modification. The brothers are determined to give their free-range and pasture-raised chickens the best life. Their apple orchard provides the perfect environment to pasture-raised chicken. The birds enjoy a happy life roaming freely among the apple trees and are housed in uniquely designed french chalets, which are clean and spacious and enable the chickens to roam freely outside once they are fully feathered.

 Bostock Brothers Chicken Collage

✔ Raised on an organic apple orchard in sunny Hawke's Bay, New Zealand with all the love and care.

✔ No antibiotics, no growth hormones - ever

✔ No genetic modifications, no chemicals, no chlorine - ever

✔ One farm, one family, one importer - traceability from farm to fork.

✔ Naturally slow-grown chicken. Meat is better formed, of much higher quality and superior taste.

✔ Chicken are fed certified organic lush, green grass, and juicy organic apples as well as home-grown non-GMO feed including corn and barley.

✔ Air chilled - no chlorinated water is used to cool the meat. Which means less shrinkage and water loss during cooking.

✔ No factory farming! The Bostock Brothers are real brothers and are a real family business. Strictly non-commodity produce.

✔ The happiest, healthiest and tastiest chicken that you can buy in all of Japan.


At A Glance

Chicken Breed Cornish Cross, raised and bred for meat.
Farm/Ranch Bostock Brothers Farm

I want to learn more about the Bostock Brothers
Region Hawke's Bay, New Zealand
Breeding All year free-range, free-roaming. Once fully feathered they are free to leave the chalets and roam outside on green pasture grass. Bred for quality, not quantity which means the chicken is much slower growing and are as pure and natural as they can be.
Raised by Ben and George Bostock
Farming Experience Organic apple farming since childhood, pasture-raised chicken since 2014
Feeding Certified organic lush, green grass and juicy organic apples as well as home-grown feed including corn and barley. (Organic certification within New Zealand only.)
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Antibiotics Never
Animal By-Products Feeding Never
GMO Never
Chemicals Never
Chlorine Never
Vaccination Never


Put the frozen or defrosted chicken frame as is into a large pot. 


 Add vegetables like celery, onion, carrots and parsley.


Cover with water. Add sea salt and freshly ground pepper.


Bring to a boil and immediately reduce heat to bring the stock to a simmer. Simmer partially covered for 1.5-2 hours, occasionally skimming off any foam that comes to the surface. 


The longer you let it simmer the more concentrated the stock will be. 


Remove the bones and vegetables and strain the stock through a fine mesh sieve. Store in glass jars and fill only to 80% to leave space for the liquid to expand in case you are freezing it.


Homemade chicken stock is good for 4 days in the fridge and 1 year in the freezer. 


We've managed to store more than 1 liter of concentrated organic chicken soup after simmering for 4 hours. That is a lot!

Customer Reviews

Based on 18 reviews
To combat the leaky gut syndrome
It was good.
Ordered them to make a bone broth

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