You get 5 delicious raw free-range chicken sausages. Probably the only free-range chicken sausage in Japan. All-natural. Free of any preservatives, sugar, additives, or nasties. The sausages weigh about 58g (2oz.) each and are spiced with sea salt, tarragon (a herb that has a slightly bittersweet flavor and an aroma similar to anise), organic herbs and spices only. The chicken used is naturally slow grown and therefore the meat is much healthier, better formed, tastier, and juicier than commodity chicken. These sausages are great for any occasion, even for breakfast. The casing used is natural. All gluten-free. Please cook thoroughly.
Free-range, open pasture-raised certified organic chicken from New Zealand. Naturally and sustainably slow-grown with love and care on certified organic apple orchards in Hawke's Bay. The happy chicken roam and forage freely as nature intended. No antibiotics, no growth hormones, no GMO feed, no chlorine washing. The feed and the land are free of any synthetic chemicals. Certified organic is not only good for you but most importantly good for the environment. Bostock Brothers organic chicken is the only certified organic chicken farm in all of New Zealand.
Due to bilateral agreements, this chicken is only certified organic in New Zealand. Japanese JAS organic is being applied for and in process.
|Contents||1 pack contains 5 sausages|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 12h
In ice-water: approx. <1h
|Cooking Method||Non-stick frypan, grill|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.
|Ingredients||Free-range chicken, sea salt, tarragon, organic herbs and spices, natural lamb casing|
|Country of Origin||New Zealand|
|Nutritional Information||Servings per pack: 5
Serving size: 58g
-Saturated Fat: 5.9g
|Packaging||loosely vacuum-packed, biodegradable outer packaging|
✔ Free-range, open pasture-raised with love and care in Hawke's Bay, New Zealand.
✔ Chicken freely forage and exhibit natural behavior. Chalets provide shelter from the elements which they can use at free will.
✔ Certified organic pasture land, feed and chicken.
✔ Naturally slow-grown chicken. Meat is better formed, of much higher quality and superior taste.
✔ No use of antibiotics or growth-promoting hormones - ever
✔ No GMOs, no synthetic chemicals used on land, feed or in meat. Meat is never chlorine-washed.
✔ Air chilled - no water is used to cool the meat. Which means less shrinkage and water loss during cooking.
✔ One farm, one family, one importer - traceability from farm to fork.
✔ The happiest, healthiest, and tastiest chicken available - taste the difference.
At A Glance
|Chicken Breed||Cornish Cross, raised and bred for meat.|
|Farm/Ranch||Bostock Brothers Farm|
|Region||Hawke's Bay, New Zealand|
|Breeding||All year free-range, free-roaming. Once fully feathered they are free to leave the chalets and roam outside on green pasture grass. Bred for quality, not quantity which means the chickens are much slower growing and are as pure and natural as they can be.|
|Raised by||Ben and George Bostock|
|Farming Experience||Organic apple farming since childhood, pasture-raised chicken since 2014|
|Feeding||Certified organic lush, green grass and juicy organic apples as well as home-grown feed including corn and barley (80%). Additional supplements may include 100% organic and GMO-free soybean meal (+/-14%) and fishmeal from New Zealand (+/- 5%). Chicken are free to forage on open pasture which means they also eat insects and everything they find within the orchards including salts and limestones.|
|Traceability||100% fully traceable from farm to fork|
|Growth Promoting Hormones||Never|
|Animal By-Products Feeding||Never|
|Synthetic Chemical use on pasture land or feed||Never|
|Processing||All handling and packaging is performed locally in New Zealand. No further processing is done in Japan.|
|Importer||Horizon Farms, Inc.|
Translated from Japanese: Chicken sausages are rare in Japan and therefore very precious. They’re safe to eat because there are no unnecessary ingredients added. The light flavor is also convenient because it goes well with any dish. I grill them on a grill pan to remove excess fat, and then add them to soups and stews for a refreshing taste.
Translated from Japanese: They have a unique taste. I like herbs so it's okay, but my husband doesn't seem to like them.
Opinions may differ. Personally, I'm happy that the sausages can be eaten with a peace of mind!
Translated from Japanese: Chicken sausage that you can eat with confidence.
It has a protein-like taste and you can eat a lot.
I grilled it during barbecue, but next time I might try Pot-au-feu.
Translated from Japanese: I put it in stew last time, but this time I plan to bake them as they are.
They’re very rich and delicious sausages.
Translated from Japanese: The safety and security drew me in.
It's a reliable product and it's delicious, so it's very helpful.