You get 5 delicious raw free-range chicken sausages. Probably the only free-range chicken sausage in Japan. All-natural. Free of any preservatives, sugar, additives, or nasties. The sausages weigh about 58g (2oz.) each and are spiced with sea salt, tarragon (a herb that has a slightly bittersweet flavor and an aroma similar to anise), organic herbs and spices only. The chicken used is naturally slow grown and therefore the meat is much healthier, better formed, tastier, and juicier than commodity chicken. These sausages are great for any occasion, even for breakfast. The casing used is natural. All gluten-free. Please cook thoroughly.
Free-range, open pasture-raised certified organic chicken from New Zealand. Naturally and sustainably slow-grown with love and care on certified organic apple orchards in Hawke's Bay. The happy chicken roam and forage freely as nature intended. No antibiotics, no growth hormones, no GMO feed, no chlorine washing. The feed and the land are free of any synthetic chemicals. Certified organic is not only good for you but most importantly good for the environment. Bostock Brothers organic chicken is the only certified organic chicken farm in all of New Zealand.
Due to bilateral agreements, this chicken is only certified organic in New Zealand. Japanese JAS organic is being applied for and in process.
||1 pack contains 5 sausages
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (0°F)
||In the fridge: approx. 12h
In ice-water: approx. <1h
||Non-stick frypan, grill
||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.
||Free-range chicken, sea salt, tarragon, organic herbs and spices, natural lamb casing
|Country of Origin
||Servings per pack: 5
Serving size: 58g
-Saturated Fat: 5.9g
||loosely vacuum-packed, biodegradable outer packaging
✔ Free-range, open pasture-raised with love and care in Hawke's Bay, New Zealand.
✔ Chicken freely forage and exhibit natural behavior. Chalets provide shelter from the elements which they can use at free will.
✔ Certified organic pasture land, feed and chicken.
✔ Naturally slow-grown chicken. Meat is better formed, of much higher quality and superior taste.
✔ No use of antibiotics or growth-promoting hormones - ever
✔ No GMOs, no synthetic chemicals used on land, feed or in meat. Meat is never chlorine-washed.
✔ Air chilled - no water is used to cool the meat. Which means less shrinkage and water loss during cooking.
✔ One farm, one family, one importer - traceability from farm to fork.
✔ The happiest, healthiest, and tastiest chicken available - taste the difference.
At A Glance
||Cornish Cross, raised and bred for meat.
||Bostock Brothers Farm (I want to learn more about the Bostock Brothers)
||Hawke's Bay, New Zealand
||All year free-range, free-roaming. Once fully feathered they are free to leave the chalets and roam outside on green pasture grass. Bred for quality, not quantity which means the chickens are much slower growing and are as pure and natural as they can be.
||Ben and George Bostock
||Organic apple farming since childhood, pasture-raised chicken since 2014
||Certified organic lush, green grass and juicy organic apples as well as home-grown feed including corn and barley (80%). Additional supplements may include 100% organic and GMO-free soybean meal (+/-14%) and fishmeal from New Zealand (+/- 5%). Chicken are free to forage on open pasture which means they also eat insects and everything they find within the orchards including salts and limestones.
||100% fully traceable from farm to fork
|Growth Promoting Hormones
|Animal By-Products Feeding
|Synthetic Chemical use on pasture land or feed