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PL202
¥1,680 (¥336/100g)
You get 2 boneless skin-on chicken breasts in a convenient 500g vacuum pack. The chicken is naturally slow grown and therefore the meat is much healthier, better formed, tastier, and juicier than commodity chicken.
Chicken breasts are amazingly versatile, use them with or without the skin. Use the chicken breasts for slow cooking, baking, bbq, and grilling. You can also bread them or stuff them. We love to season the chicken breast with sea salt, black pepper and paprika powder, fry pan it and then slice the chicken breast for a healthy vegetable salad.
Free-range, open pasture-raised certified organic chicken from New Zealand. Naturally and sustainably slow-grown with love and care on certified organic apple orchards in Hawke's Bay. The happy chicken roam and forage freely as nature intended. No antibiotics, no growth hormones, no GMO feed, no chlorine washing. The feed and the land are free of any synthetic chemicals. Certified organic is not only good for you but most importantly good for the environment. Bostock Brothers organic chicken is the only certified organic chicken farm in all of New Zealand.
Due to bilateral agreements, this chicken is only certified organic in New Zealand. Japanese JAS organic is being applied for and in process.
Contents | 1 pack contains 2 chicken breasts |
Weight | 500g (1.1lbs.) |
Serves | Serves 2 |
Shipping | Shipping and delivery is frozen |
Handling | Keep frozen below -18°C (0°F) |
Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
Cooking Method | Cast-iron skillet, frypan, grill, oven |
Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 4 days. |
Ingredients | Chicken |
Country of Origin | New Zealand |
Bone | Boneless |
Skin | Skin-On |
Packaging | Vacuum packed |
✔ Free-range, open pasture-raised with love and care in Hawke's Bay, New Zealand.
✔ Chicken freely forage and exhibit natural behavior. Chalets provide shelter from the elements which they can use at free will.
✔ Certified organic pasture land, feed and chicken.
✔ Naturally slow-grown chicken. Meat is better formed, of much higher quality and superior taste.
✔ No use of antibiotics or growth-promoting hormones - ever
✔ No GMOs, no synthetic chemicals used on land, feed or in meat. Meat is never chlorine-washed.
✔ Air chilled - no water is used to cool the meat. Which means less shrinkage and water loss during cooking.
✔ One farm, one family, one importer - traceability from farm to fork.
✔ The happiest, healthiest, and tastiest chicken available - taste the difference.
Chicken Breed | Cornish Cross, raised and bred for meat. |
Farm/Ranch | Bostock Brothers Farm (I want to learn more about the Bostock Brothers) |
Region | Hawke's Bay, New Zealand |
Breeding | All year free-range, free-roaming. Once fully feathered they are free to leave the chalets and roam outside on green pasture grass. Bred for quality, not quantity which means the chickens are much slower growing and are as pure and natural as they can be. |
Raised by | Ben and George Bostock |
Farming Experience | Organic apple farming since childhood, pasture-raised chicken since 2014 |
Feeding | Certified organic lush, green grass and juicy organic apples as well as home-grown feed including corn and barley (80%). Additional supplements may include 100% organic and GMO-free soybean meal (+/-14%) and fishmeal from New Zealand (+/- 5%). Chicken are free to forage on open pasture which means they also eat insects and everything they find within the orchards including salts and limestones. |
Traceability | 100% fully traceable from farm to fork |
Growth Promoting Hormones | Never |
Antibiotics | Never |
Animal By-Products Feeding | Never |
GMO feed | Never |
Synthetic Chemical use on pasture land or feed | Never |
Chlorine Washing | Never |
Water Injections | Never |
Processing | All handling and packaging is performed locally in New Zealand. No further processing is done in Japan. |
Importer | Horizon Farms, Inc. |
Translated from Japanese: I haven't eaten it yet, so I don't know, but I’m sure it’ll be delicious.
Translated from Japanese: The best part is that it arrives frozen, so it’s easy to store. I was reluctant to freeze meat I bought at the supermarket at home (I wondered if it’d just be refreezing?).
I ate it on two separate days: once as piccata and once as chicken ham. It was tender and delicious.
The price is definitely not cheap, but for the same budget, I think it’d be better for my health and diet to eat a little of proper food.
I also like that there’s no garbage from the trays.
Translated from Japanese: This was my first time trying low temperature cooking by using a BONIQ and it turned out moist and delicious.
Even with simple seasoning, it tasted good. Most importantly, it’s safe, so I keep ordering it again!
Translated from Japanese: I bought a lot this time because my dog loves it! As I cook Horizon Farms meat, its nose tingles and it comes to the kitchen. You can clearly see the difference to commercial meat!
Translated from Japanese: I cooked half of it until it turned brown, and the rest was steamed with salt at low temperature. The tenderness and taste are not so different from Japanese brand chickens, but if you want a peace of mind, this is the way to go.