Free-Range Pork Tenderloin from Australia (400g) - Horizon Farms
Free-Range Pork Tenderloin from Australia (400g) - Horizon Farms
Free-Range Pork Tenderloin from Australia (400g) - Horizon Farms
Free-Range Pork Tenderloin from Australia (400g) - Horizon Farms
Free-Range Pork Tenderloin from Australia (400g) - Horizon Farms
Free-Range Pork Tenderloin from Australia (400g) - Horizon Farms
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Horizon Farms

Free-Range Pork Tenderloin from Australia (400g)

Sale price¥2,680 (¥670/100g)

Tax included

SKU: PK337
🚚 Order within the next 2 hours, 15 minutes for delivery by 26 Nov, 2024.
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

The pork tenderloin is quite small but by far the most tender part of pork. Did you know that there are only two tenderloins per pig? The demand for pork tenderloins is always higher than what small family farmers can supply. That is one of the reasons what they always sell out fast or are unavailable in the first place. The tenderloin of pork is extremely lean and will cook very fast. Best served sliced or as pork medallions (filet mignons). Find the cooking instructions below.

This free-range pork has taken on the superior flavor and tenderness of pork from a bygone era. Free of growth hormones, antibiotics, or any nasties. It has a superior flavor and all-natural tenderness and how pork should taste. 

✔ Humanely raised free-range pigs from Australia.

✔ The pigs live outdoors where they can truffle and play.

✔ Sows raise their piglets in individual straw-filled huts and have room to roam, can wallow in mud, and socialize with each other. Absolutely no gestation crates.

✔ Pigs are fed a natural, nutritiously balanced diet free of chemical residues. All feed is free of GMOs.

✔ No antibiotics or growth hormones - ever.



Contents

Contents 1 Roast
Weight 400g (14.1oz)
Serves Serves 1-2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: approx. Not recommended
Cooking Method Oven, Smoking
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.

Details

Also known as Fillet, filet, tenderloin
Country of Origin Australia
Ingredients Pork
Cut From Tenderloin
Category Whole cuts, Steaks
Packaging Vacuum packed


At A Glance

Pork Breed Berkshire Mixed Breed
Farm/Ranch Contracted small-scale family farms
Breeding All-year free-range pasture/mud raised
Feeding Natural non-GMO feed only. Corn, barley, wheat, soybean meal, extraction meal, mineral mixtures. 
Traceability 100% fully traceable from farm to fork
Growth Hormones Never
Subtherapeutic Antibiotics Use Never
Animal By-Product Feeding Never
GMO Feed Never
Importer Horizon Farms, Inc.
Processing Processed locally in Japan.

Pork Tenderloin Recipe Instructions

Borrowdale Pork Tenderloin

Defrost the tenderloin in the fridge or in cold water. Due to its size, the tenderloin will defrost relatively quickly. Once completely defrosted open the pack and pat dry with a paper towel to remove excess moisture.

Borrowdale Pork Tenderloin

Season with sea salt flakes, freshly ground black pepper, garlic powder, and dried thyme. Simple sea salt and black pepper will do great as well.

Borrowdale Pork Tenderloin

Add olive oil to the fry pan or skillet. The tenderloin has an uneven thickness, so you need to be careful not to overcook it. Although extremely tender and forgiving - the best taste experience is medium-well. Therefore cook it on low heat and keep turning the tenderloin. 

Borrowdale Pork Tenderloin

The pork tenderloin is very lean so there won't be any fat oozing out. Once you notice the tenderloin has run dry while cooking, add olive oil to the frying pan. Keep turning.

Borrowdale Pork Tenderloin

Once the internal temperature has reached 62 degrees Celsius (145 degrees Fahrenheit) remove the tenderloin from the heat and let it rest for another five minutes. It will continue to cook on the inside.

Borrowdale Pork Tenderloin

Slice into thick slices and you'll have pork tenderloin medallions a la 5-star gourmet restaurant. Or cut into thinner slices as seen in our presentation. Use pork-based gravy sauce, whole steamed potatoes, and mixed vegetables on the side.

Borrowdale Pork Tenderloin

Sprinkle with fresh chopped parsley for taste and presentation. Enjoy the real taste of free-range pork with your family.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 10 reviews
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A
Anonymous
My Favorite Pork Cut

Bake in the oven with a little rosemary, careful not to overcook. The most delicious and tender pork available.

S
S.S.
Excellent meat

Absolutely delicious and worth every penny

M
Mike S.
Very tender

Excellent texture and flavour. Will definitely buy it again.

G
Gentiana D.

Translated from Japanese: It's a beautiful filet and it's very delicious without any dullness. I always make pork cutlet. You can cut it into bite-sized sizes or cut it vertically to make pork cutlet maki sushi.

G
Gentiana D.
It's soft!

Translated from Japanese: Not to mention pork cutlet, roast pork is the best.