The pork tenderloin is quite small at least 400g (14.10oz) but by far the most tender part of pork. Did you know that there are only two tenderloins per pig? The demand for pork tenderloins is always higher than what small family farmers can supply. That is one of the reasons what they always sell out fast or are unavailable in the first place. We were able to import a few from our friends at Borrowdale. The tenderloin of pork is extremely lean and will cook very fast. Best served sliced or as pork medallions (filet mignons). Find the cooking instructions below.
Rediscover the real taste of pork. Borrowdale pork is ethically raised family farmed pork in a stress-free environment, with the freedom to truffle, play, and wallow in the mud. Borrowdale's free-range pork has taken on the superior flavor and tenderness of pork from a bygone era. Free of growth hormones, antibiotics, or any nasties. Borrowdale pork has a superior flavor and tenderness that is all-natural and how pork should taste. Let your family rediscover the real taste of pork today. Read more about Borrowdale below.
Produced by family farmers Mark and Charisse Ladner from Gooralie Farm in Queensland, Australia. The farm is the only RSPCA approved (Royal Society for the Prevention of Cruelty to Animals) pig farmery in Queensland with the highest standards of ethical farming. It goes without saying that Borrowdale is part of the APIQ quality assurance program which sets the standards for responsible farming with care for animals, the environment, and their customers, by following safe and sustainable practices. To add to that, the pork has won the best pork award in Australia's "Steak Your Claim" in 2018. That's not all, Borrowdale is a 100% carbon neutral business, certified independently - they offset the carbon emissions by financing climate-friendly projects worldwide. Borrowdale only uses the International Gold Standard Certification of verifiable carbon credits as prescribed under the Kyoto Protocol.
At least 400g (14.10oz)
Shipping & Handling
Shipping and delivery is frozen
Keep frozen below -18°C (0°F)
In the fridge: approx. 48h In ice-water: approx. Not recommended
Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 2 days.
Also known as
Pork Tenderloin, Chateaubriand
Country of Origin
Horizon Farms, Inc.
✔ The Borrowdale brand is produced by Mark and Charisse Ladner who are the owners and operators of the Gooralie farm which is a free-range pork family business producing humanely farmed RSPCA Approved pork on their property near Goondiwindi, on Queensland’s fertile Darling Downs.
✔ Their farm is the longest standing RSPCA Approved piggery in Australia and the only approved pig farm in Queensland.
✔ The pigs live outdoors where they can truffle and play.
✔ Sows raise their piglets in individual straw-filled huts and have room to roam, can wallow in mud, and socialize with each other. Absolutely no gestation crates.
✔ Pigs are fed a natural, nutritiously balanced diet free of chemical residue, antibiotics, and growth hormones. All feed is free of GMOs.
✔ Of course, the animals do not undergo painful teeth clipping and tail docking and are free of nose rings.
✔ Borrowdale (a subdivision of Arcadian Organics) is a certified 100% carbon neutral business.
Defrost the tenderloin in the fridge or in cold water. Due to its size, the tenderloin will defrost relatively quickly. Once completely defrosted open the pack and pat dry with a paper towel to remove excess moisture.
Season with sea salt flakes, freshly ground black pepper, garlic powder, and dried thyme. Simple sea salt and black pepper will do great as well.
Add olive oil to the fry-pan or skillet. The tenderloin has an uneven thickness, so you need to be careful not to overcook it. Although extremely tender and forgiving - the best taste experience is medium-well. Therefore cook it on low heat and keep turning the tenderloin.
The pork tenderloin is very lean so there won't be any fat oozing out. Once you notice the tenderloin has run dry while cooking add olive oil to the fry-pan. Keep turning.
Once the internal temperature has reached 62 degrees Celsius (145 degrees Fahrenheit) remove the tenderloin from the heat and let it rest for another five minutes. It will continue to cook on the inside.
Slice into thick slices and you'll have pork tenderloin medallions a la 5 star gourmet restaurant. Or cut into thinner slices as seen in our presentation. Use pork based gravy sauce, whole steamed potatoes and mixed vegetables on the side.
Sprinkle with fresh chopped parsley for taste and presentation. Enjoy the real taste of free-range pork with your family.
Translated from Japanese: I bought it many times already to make soup. I add the chicken bones to the finished soup and boil it for the second time to make the chicken broth soup.
Translated from Japanese: These are chicken frames that have been processed very beautifully.
The quality is safe and there is no odor even if you simmer it according to the reviews of other people.
I will order it again!
Translated from Japanese: I’ve reordered this many times
Recently, I’ve been boiling the two chicken frames, divide the finished product into bottles, freeze it, put it in the refrigerator the day before and drink it in the morning or use it for cooking that day.
I made a delicious bone broth soup.
Translated from Japanese: A delicious bone broth soup was made with beautiful bones. Both my mother and I have improved our gut health.
Translated from Japanese: I made bone broth soup for the first time, but it was delicious with almost no red color!
Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.
Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.
I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.
I’m sorry for this long comment.
I will order again.
I tried a whole chicken for the first time.
Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.
Thank you HORIZON FARMS!! (｡◕ˇДˇ◕｡)/
Translated from Japanese: With this product, I made roast chicken for the first time.
I marinated it for 1 hour with salt and pepper and rosemary. After filling the chicken with garlic, I baked it thoroughly in the oven.
My daughter was so happy! “This is incredibly delicious!!!” She said.
I know that if you defrost this store’s chicken, you have to process it cleanly.
Inside a vacuum pack, the quality also remains the same.
It was really delicious meat.
More than the smell, the taste was rich in flavor.
It was amazing!!!
My daughter has a pesticide and antibiotics allergy.
For that reason, we bought the most expensive organic chicken meat we could find in a supermarket to cook with it.
But the quality of the oil of the top-grade supermarket chicken and this store’s chicken is different!
Even if you eat a lot, your stomach doesn’t feel heavy.
Surprisingly, it was even a pleasure to clean the plates and the oven.
I want to film myself cleaning and show everyone.
Used for Samgyetang
Translated from Japanese: I ordered it to make Samgyetang and because it’s a whole chicken, I put ginseng inside it.
I made a full soup like that, ate the meat at home and took the soup to work with me so I could drink it there. The body heats up from it.
Because I’m used to it, I break the chicken into adequate pieces for myself, use the frames for soup, freeze whatever is left and cook what I need.
Eating just one wing is economical.
Translated from Japanese: I got this safe and organic product to make delicious bone broth for babies in the late stages of baby food!
I made a very delicious soup and my baby ate it well.
I made bone broth
Translated from Japanese: It was easy to cook even for the first time, and I made a very rich and delicious soup. I boiled it for half a day, so it was easy to remove the meat from the bones and easy to eat. I want to buy it again.
Translated from Japanese: I think that there’s no better product for tail soup and bone broth. I think I will continue to buy it here.
Translated from Japanese: I bought it because I wanted to make tail stew. It's a pity that the edible part is less than half considering the number of grams because the bone occupies a considerable part.
The price is high for the quantity.
Translated from Japanese: I made tail soup. It was light, rich and delicious. My children also liked it and drank it. I want to order again.
Translated from Japanese: I used it for stewed dishes.
It was very delicious.
Grass-fed lamb shanks
Translated from Japanese: Great lamb shank!
When you open the pack, the meat is clean and has no odor. Just boil it with flavored vegetables such as tomatoes and onion bay leaves for two and a half hours ... A faint lamb scent, plenty of flavor, and meat is fluffy ... It has become a luxurious pot-au-feu.
Grass-fed lamb shanks
Translated from Japanese: I didn't know that New Zealand pesticide-free grass fed, antibiotics, and hormone-free lamb meat would be available at such a reasonable price.
It was packed properly in a well-frozen state and arrived the day after the order was placed.
When simmered in an ordinary pot with only vegetables and natural salt for 2 hours, the meat became surprisingly tender, and the bone marrow melted in the soup, giving it a strong flavor. Surprisingly, it has no odor.
When I lived in New Zealand, I saw many grazing sheep. It was impressive that I walked around the lush meadows freely and was grazing.
Translated from Japanese: The most delicious stewed meat. It's lamb and the meat itself has a light taste, but it's the best if you season it well. This time, I made pot-au-feu, put in salt and granule kelp soup stock, a tea bag of bouquet garni, a small amount of light soy sauce, and a small amount of pure rice liquor, and boiled green pepper. It seems that tomato sauce and white sauce can be used, too (reinforcement of the delicious "flavor" is essential). The fascia part is sticky and slippery, and the tendon part is fine and chewy and delicious. It's finer than the shin meat of adult beef, and it's only cheek meat that is comparable to this. Delicious.
The recommended stew time is about 1.5-2.5 hours.
The cost performance is good
Translated from Japanese: The meat part was delicious. I put all 3 packs together and made a marrow soup. I boiled it for about 5 minutes. I think this is a product that is delicious and has excellent cost performance.