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Customer Reviews

Based on 16 reviews
69%
(11)
13%
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19%
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Y
Yahoo
I want them without herbs

Translated from Japanese: The meat quality is very good! I'm used to bacon and sausages with only pork, salt and spices, so I'm grateful to buy them here. However, the spices and herbs are unique to me... My husband said they have a strong smell but he can eat them, it seems a little impossible for me and my children (> _

Y
Yahoo
Good butcher's sausage

Translated from Japanese: The meat is tightly packed and delicious. The spiciness is not moderate.
I didn't taste any greasiness or odor because of the good meat quality combined with nutmeg.

Y
Yahoo
Reorder

Translated from Japanese: Great for barbecue, spicy and delicious. I cooked them well and removed the fat.
They seem to be too spicy for toddlers. They’re ok for elementary school kids.

Y
Yahoo
Recommended for barbecue

Translated from Japanese: When I cooked both sides firmly on the grill, the oil was equivalent to 6 sheets of kitchen paper. I like grilling well even if the meat gets smaller. A type that firmly contains fat suitable for barbecue
It was delicious.
More suitable for grilling than frying-pan cooking.

Y
Yahoo
I want to order them again

Translated from Japanese: They were delicious. They may not be expensive to other people, but they’re expensive for me. However, I was happy to buy the sausages, which have no preservatives and are safe and delicious, so I'd like to order them again.

All Natural Hot Italian Sausage (4pc)

Horizon Farms
SS600
Buy More, Save More

We tried to keep it as close as possible to the popular American style hot Italian sausage. It won't make you blow steam out of your ears but will certainly increase your body temperature. Our original, 100% all-natural hot Italian style sausage. Freshly ground spices, hot crushed paprika, and a few real chili flakes - not too spicy. The free-range pork comes from family farms in Hokkaido, Japan. Strictly no factory farming. Completely free of antibiotics and growth hormones. Read more about the farms below.

We only use the whole ham (leg) and a variety of natural spices, minimally processed, the ethically raised pork is completely free of growth hormones, antibiotics. The raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Hands down, this might be the cleanest sausage available. A difference in quality you can taste. 

One sausage weighs 80g (2.8 oz.) - you get 4 per pack. Simmer them in almost boiling water before finishing them off in the fry-pan or grill for a crispy gold-brown skin. Goes well for any occasion, breakfast, BBQ, lunch or dinner. 

  



Contents

Contents 1 pack contains 3 sausages
Weight 320g (8.4 oz.)
Serves Serves 3-4

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Nonstick fry pan or the grill
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume the unopened pack within 4 days.

 

Details

Also known as Salsiccia Sausage, New York-style Italian Sausage, Hot Sausage, Chili Sausage
Ingredients Pork, pork fat, salt, potato starch and other natural spices
Country of Origin Hokkaido, Japan
Processing in Tochigi Prefecture, Japan
Cooked/Uncooked Uncooked raw sausage. Cook thoroughly.
Packaging Vacuum packed 

 

Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. The pigs are a slow and naturally grown British Camborough breed. They are fed a large variety of feed mixes that contain all kinds of grains, corn, soybeans, and other vegetables and farm produce (pigs can’t survive only on grass, so there won't be grass-fed pork any time soon). Newborn stay in a shelter together with their mother until they learn how to take care of themselves. No tail clipping of piglets, no gestation crates for sows. No factory farming. They receive all the respect, love and care. See for yourself, all images and videos are real.

 



✔ No factory farming! Humanely raised and treated with respect.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ All year free-range pasture-raised on 30 hectares (75 acres) of land. 
✔ One farm, one family, one processor - traceability from farm to fork.
✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.
✔ Fed a large variety of grains, nuts and protein sources.

At A Glance

Pork Breed Camborough Pork
Farm/Ranch El Paso Rancho
Region Tokaichi, Hokkaido, Japan
Breeding All year 100% free-range pasture-raised
Feeding A large variety of grains and protein sources (wheat, whey, corn, soybeans, vegetables).
Raised by Hirabayashi family and staff
Traceability 100% fully traceable from farm to fork
Hormones Never
Subtherapeutic Antibiotics Use Never
  

Nutritional Information per 100g

Energy/100g 282 cal
Protein (g) 12.8g
Total Fat (g) 23.9g
Carbohydrate (g) 3.9g
Salt(g) 1.7g
 

 

Hot Italian Sausages Recipe Instructions

hot italian sausages raw

Completely defrost the sausages in the fridge overnight or in a bowl of cold water shortly before cooking. The sausages are raw and require cooking.

hot italian sausage hot plate

The easiest way is to simmer the sausages (not boiling) slowly for about 10 minutes and then finishing them off in a nonstick fry pan or hot plate as used in the image. Use a little bit of olive oil. While cooking the sausages, pork fat will ooze out, be careful and use a splatter screen if at hand.

hot italian sausage cooked

Make sure you crisp up the skin. Turn often. The casing for the sausage is natural casing and tends to be chewy if not cooked crispy brown on high heat.

italian sausage cut

Serve with fried or mashed potatoes and green peas. Tastes great with dijon mustard with mustard seeds. Juicy and tasty sausages made from all-natural ingredients and ethically raised and safe pork. A difference in quality that you and your family can taste - due to the spices, not recommended for kids, though. Enjoy.

Customer Reviews

Based on 16 reviews
69%
(11)
13%
(2)
19%
(3)
0%
(0)
0%
(0)
Y
Yahoo
I want them without herbs

Translated from Japanese: The meat quality is very good! I'm used to bacon and sausages with only pork, salt and spices, so I'm grateful to buy them here. However, the spices and herbs are unique to me... My husband said they have a strong smell but he can eat them, it seems a little impossible for me and my children (> _

Y
Yahoo
Good butcher's sausage

Translated from Japanese: The meat is tightly packed and delicious. The spiciness is not moderate.
I didn't taste any greasiness or odor because of the good meat quality combined with nutmeg.

Y
Yahoo
Reorder

Translated from Japanese: Great for barbecue, spicy and delicious. I cooked them well and removed the fat.
They seem to be too spicy for toddlers. They’re ok for elementary school kids.

Y
Yahoo
Recommended for barbecue

Translated from Japanese: When I cooked both sides firmly on the grill, the oil was equivalent to 6 sheets of kitchen paper. I like grilling well even if the meat gets smaller. A type that firmly contains fat suitable for barbecue
It was delicious.
More suitable for grilling than frying-pan cooking.

Y
Yahoo
I want to order them again

Translated from Japanese: They were delicious. They may not be expensive to other people, but they’re expensive for me. However, I was happy to buy the sausages, which have no preservatives and are safe and delicious, so I'd like to order them again.


Recommended Products

Customer Reviews

Based on 21 reviews
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Y
Yahoo
You can taste the taste of meat firmly

Translated from Japanese: My son loves big hamburgers. I used to go to burger specialty stores, but when I made a burger at home with this patty, he was very satisfied. I’m going to order it many times.

Y
Yahoo
Easy and delicious

Translated from Japanese: It's already shaped, so I'm happy that it can be thawed and cooked immediately. It was delicious and tasty meat.
Thank you for your safe products.

J
Jean S.
Best Hamburger Patties!

These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!

A
Anonymous
Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

A
Anonymous
Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

Customer Reviews

Based on 29 reviews
83%
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10%
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Y
Yahoo
A staple in my home

Translated from Japanese: Bacon that is safe and safe to eat. It was so delicious that I can’t eat any other bacon anymore. It’s a problem if there is no stock in the refrigerator. I’m always grateful for your good products.

Y
Yahoo
Deliciousness that becomes a habit

Translated from Japanese: I bought them because I wanted to eat bacon that I could eat with confidence. It has a spicy aroma and is delicious. I'm about to finish eating it soon.

ジョシュア バ.
Very delicious

Some of the best bacon I’ve had in Japan! Would happily eat again.

Y
Yahoo

Translated from Japanese: I had ordered a lot the other day, so I didn't notice this arrived and forgot to take it out. I found it left behind in a cardboard box after about two days! I thought it would be okay, so I deliciously ate it at my own risk. This is our standard product now.

Y
Yahoo

Translated from Japanese: I expected additive-free and salt-free, but the spices are so strong that it’s quite salty. After eating, I’m unusually thirsty. I want you to make it without spices.

Customer Reviews

Based on 44 reviews
75%
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Yahoo

Translated from Japanese: I was impressed!!! This item is great. I boiled them in their bag and then cooked them until crispy. My whole family was overjoyed and praised them as "delicious!!" with every bite.
It was my first purchase, but I already made a second order. I'm looking forward to the bacon. There aren't many sausages without additives at supermarkets, so I'm happy I can buy them here.

E
Eddie W.
Love these sausages!

Great thick and juicy sausages for a fulfilling meal! Excellent for Sausage & Mash (Toad in the Hole).. good for kids as not too herby or spicy.

Y
Yahoo

Translated from Japanese: The sausages sold in the streets are full of additives and can’t be bought often, but this product can be eaten with a peace of mind and the taste is perfect.

Y
Yahoo
They're delicious

Translated from Japanese: It's more like eating meat than a sausage.
They're very delicious, but the herbs are a little too strong...
This is the opinion of the whole family of five.....
It has the taste of overseas food.
If you added only a moderate amount of spices and herbs, I’d be thankful.

Y
Yahoo
Safe for children!

Translated from Japanese: When I want to have a BBQ with my family, I was looking for a sausage that even children could eat with no worries.
There are 4 sausages in 1 pack and 2 sausages were eaten by my 4-year-old daughter.
They’re big, the taste is delicious and the price is good. My whole family is very satisfied!
I was delighted to share them with my friends, too!

Customer Reviews

Based on 7 reviews
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Y
Y.

Translated from Japanese: I made meatballs with tomato sauce and the soft herb aroma spread in my mouth and it was very delicious.

Y
Y.
Delicious without sugar

Translated from Japanese: Even if I use good pork, there aren't many sugar-free sausages, and I haven't had a chance to eat sausages these days, but I bought this because it’s good pork without sugar! It was a delicious sausage with herbs working well that made me remember a taste of eating overseas.

T
T.B.
Finally a nice breakfast sausage in Japan

Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.

I will be ordering again!

A
A.
They’re easy to eat because they’re skinless! The herbal scent is amazing!

Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!

A
A.
-

Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.