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All Natural Hot Italian Sausage (4pc)

Horizon Farms


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We tried to keep it as close as possible to the popular American style hot Italian sausage. It won't make you blow steam out of your ears but will certainly increase your body temperature. Our original, 100% all-natural hot Italian style sausage. Freshly ground spices, hot crushed paprika, and a few real chili flakes - not too spicy. The free-range pork comes from family farms in Hokkaido, Japan. Strictly no factory farming. Completely free of antibiotics and growth hormones. Read more about the farms below.

We only use the whole ham (leg) and a variety of natural spices, minimally processed, the ethically raised pork is completely free of growth hormones, antibiotics. The raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Hands down, this might be the cleanest sausage available. A difference in quality you can taste. 

One sausage weighs 80g (2.8 oz.) - you get 4 per pack. Simmer them in almost boiling water before finishing them off in the fry-pan or grill for a crispy gold-brown skin. Goes well for any occasion, breakfast, BBQ, lunch or dinner. 



Contents 1 pack contains 3 sausages
Weight 320g (8.4 oz.)
Serves Serves 3-4

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Nonstick fry pan or the grill
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume the unopened pack within 4 days.



Also known as Salsiccia Sausage, New York-style Italian Sausage, Hot Sausage, Chili Sausage
Ingredients Pork, pork fat, salt, potato starch and other natural spices
Country of Origin Hokkaido, Japan
Cooked/Uncooked Uncooked raw sausage. Cook thoroughly.
Packaging Vacuum packed 


Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. The pigs are a slow and naturally grown British Camborough breed. They are fed a large variety of feed mixes that contain all kinds of grains, corn, soybeans, and other vegetables and farm produce (pigs can’t survive only on grass, so there won't be grass-fed pork any time soon). Newborn stay in a shelter together with their mother until they learn how to take care of themselves. No tail clipping of piglets, no gestation crates for sows. No factory farming. They receive all the respect, love and care. See for yourself, all images and videos are real.


✔ No factory farming! Humanely raised and treated with respect.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ All year free-range pasture-raised on 30 hectares (75 acres) of land. 
✔ One farm, one family, one processor - traceability from farm to fork.
✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.
✔ Fed a large variety of grains, nuts and protein sources.

At A Glance

Pork Breed Camborough Pork
Farm/Ranch El Paso Rancho
Region Tokaichi, Hokkaido, Japan
Breeding All year 100% free-range pasture-raised
Feeding A large variety of grains and protein sources (wheat, whey, corn, soybeans, vegetables).
Raised by Hirabayashi family and staff
Traceability 100% fully traceable from farm to fork
Hormones Never
Subtherapeutic Antibiotics Use Never
Processing in Japan

Nutritional Information per 100g

Energy/100g 282 cal
Protein (g) 12.8g
Total Fat (g) 23.9g
Carbohydrate (g) 3.9g
Salt(g) 1.7g


Hot Italian Sausages Recipe Instructions

hot italian sausages raw

Completely defrost the sausages in the fridge overnight or in a bowl of cold water shortly before cooking. The sausages are raw and require cooking.

hot italian sausage hot plate

The easiest way is to simmer the sausages (not boiling) slowly for about 10 minutes and then finishing them off in a nonstick fry pan or hot plate as used in the image. Use a little bit of olive oil. While cooking the sausages, pork fat will ooze out, be careful and use a splatter screen if at hand.

hot italian sausage cooked

Make sure you crisp up the skin. Turn often. The casing for the sausage is natural casing and tends to be chewy if not cooked crispy brown on high heat.

italian sausage cut

Serve with fried or mashed potatoes and green peas. Tastes great with dijon mustard with mustard seeds. Juicy and tasty sausages made from all-natural ingredients and ethically raised and safe pork. A difference in quality that you and your family can taste - due to the spices, not recommended for kids, though. Enjoy.

Customer Reviews

Based on 33 reviews
Delicious sausages!

Perfect for easy dinners and delicious pastas. I’ve been purchasing these regularly - highly recommend!


Translated from Japanese: They taste so good!
These sausages have no unnecessary additives, so you can directly taste the original flavor of the meat.
The other types were also delicious, but these Italian sausages were my favorite!


Translated from Japanese: This is the third time I have purchased this sausage. I’m amazed that such delicious sausages are available in Japan. I always keep them in stock in my freezer. This Italian sausage goes very well with beer. The country style one goes well with beer and wine, but is also very tasty in soups.

Pot-au-feu and oden

Translated from Japanese: When added to pot-au-feu or oden, it makes the soup and everything else spicy♪


Translated from Japanese: They taste too good… I can't stop eating them. I really can’t stop what should I do. The spiciness is great (it was too much for my children, though). I will order again.