Free High Quality Bag with every purchase over 15,000 yen. Click here for more.

Customer Reviews

Based on 9 reviews
67%
(6)
11%
(1)
22%
(2)
0%
(0)
0%
(0)
A
A.
Perfect spiciness!
A
A.
-
A
A.
The outside is crispy! The inside meaty!
A
A.
-
A
A.
They don’t go well with spaghetti sauces

All Natural Hot Italian Sausage (4pc)

Horizon Farms
SS600
Buy More, Save More

Description

We tried to keep it as close as possible to the popular American style hot Italian sausage. It won't make you blow steam out of your ears but will certainly increase your body temperature. Our original, 100% all-natural hot Italian style sausage. Freshly ground spices, hot crushed paprika, and a few real chili flakes - not too spicy. The free-range pork comes from family farms in Austria, Europe. Strictly no factory farming. Completely free of antibiotics and growth hormones. Read more about the farms below.

We only use the whole ham (leg) and a variety of natural spices, minimally processed, the ethically raised pork is completely free of growth hormones, antibiotics. The raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Hands down, this might be the cleanest sausage available. A difference in quality you can taste. 

One sausage weighs 80g (2.8 oz.) - you get 4 per pack. Simmer them in almost boiling water before finishing them off in the fry-pan or grill for a crispy gold-brown skin. Goes well for any occasion, breakfast, BBQ, lunch or dinner. 

  



Contents

Contents 1 pack contains 3 sausages
Weight Approx. 320g (8.4 oz.)
Serves Serves 3-4

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Nonstick fry pan or the grill
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume the unopened pack within 4 days.

 

Details

Also known as Salsiccia Sausage, New York-style Italian Sausage, Hot Sausage, Chili Sausage
Ingredients Pork, Sea salt, black pepper, red pepper flakes, chili flakes, garlic powder, potato starch and other natural spices.
Country of Origin Austria
Processing in Tochigi Prefecture, Japan
Cooked/Uncooked Uncooked raw sausage. Cook thoroughly.
Packaging Vacuum packed 

 

Austria Styria Pork

Austria, probably the happiest place for pigs. Surrounded by mountains and pristine forests of Styria the pigs are farmed on microforms - small family operated and owned family farms. The pigs live on hay in groups of around 20 in free-range stalls. Occasionally the animals get to roam freely on the fields when the weather permits. Completely free of growth hormones and antibiotics. The feed is completely in-house grown and consists of corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures. 

At A Glance

Pork Breed German Edelschwein and Landrace
Farm/Ranch Alliance of Austrian family farms
Region Styria, Austria
Breeding Free-range in large stalls with hay, occasional free roam on fields if weather permits.
Feeding Corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures
Traceability 100% fully traceable from farm to fork
Growth Hormones Never
Steroids Never
Subtherapeutic Antibiotics Use Never


Nutritional Information per 100g

Energy/100g 282 cal
Protein (g) 12.8g
Total Fat (g) 23.9g
Carbohydrate (g) 3.9g
Salt(g) 1.7g
 

 

Hot Italian Sausages Recipe Instructions

hot italian sausages raw

Completely defrost the sausages in the fridge overnight or in a bowl of cold water shortly before cooking. The sausages are raw and require cooking.

hot italian sausage hot plate

The easiest way is to simmer the sausages (not boiling) slowly for about 10 minutes and then finishing them off in a nonstick fry pan or hot plate as used in the image. Use a little bit of olive oil. While cooking the sausages, pork fat will ooze out, be careful and use a splatter screen if at hand.

hot italian sausage cooked

Make sure you crisp up the skin. Turn often. The casing for the sausage is natural casing and tends to be chewy if not cooked crispy brown on high heat.

italian sausage cut

Serve with fried or mashed potatoes and green peas. Tastes great with dijon mustard with mustard seeds. Juicy and tasty sausages made from all-natural ingredients and ethically raised and safe pork. A difference in quality that you and your family can taste - due to the spices, not recommended for kids, though. Enjoy.

Customer Reviews

Based on 9 reviews
67%
(6)
11%
(1)
22%
(2)
0%
(0)
0%
(0)
A
A.
Perfect spiciness!
A
A.
-
A
A.
The outside is crispy! The inside meaty!
A
A.
-
A
A.
They don’t go well with spaghetti sauces

Recommended Products

Customer Reviews

Based on 18 reviews
100%
(18)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.
Unbeatable
A
A.
Nothing but delicious.
A
A.
There’s no artificial additives
A
A.
Meaty
A
A.
Go-to store

Customer Reviews

Based on 12 reviews
83%
(10)
17%
(2)
0%
(0)
0%
(0)
0%
(0)
A
A.
-
A
A.
Stocking up on them
A
A.
All-time best bacon!
A
A.
-
A
A.
-

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
T.B.
Finally a nice breakfast sausage in Japan

Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.

I will be ordering again!

A
A.
They’re easy to eat because they’re skinless! The herbal scent is amazing!

Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!

A
A.
-

Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.

A
A.
Delicious!

Delicious product! Easy to make a quick and tasty meal!

A
A.
Better than anything I found in the supermarkets

I was lucky enough to try these earlier and they were fantastic. Both variants are really excellent better than anything you can find in your supermarket.

Customer Reviews

Based on 23 reviews
74%
(17)
26%
(6)
0%
(0)
0%
(0)
0%
(0)
J
J.
These sausages, that are carefully made, are amazing!

Translated from Japanese: They’re big and the meat very delicious. I think that safe and organic sausages at this price where you also know the origin of the ingredients are too cheap.
After boiling the whole bag, I cooked them and ate them with grain mustard. I was very satisfied with one pack, so I think it's okay to use about two.

J
J.
Very meaty!

Translated from Japanese: They were really good!
I boiled and cooked them it in a frying pan and left no bite behind!
The taste of the meat was solid and the aroma of the herbs used was wonderful.
I want to buy them again. I wondered if four are enough, but because they’re so big, two people could each enjoy 3 pieces.
I’m very satisfied!

J
J.

Translated from Japanese: They’re filling. A solid meal was completed with one pack. Not only are they juicy, but the herb scent is also authentic, and they were well received by my family! I want to order again.

J
J.

Translated from Japanese: Some people may find it difficult to just boil them. I like herbs so I liked the scent. I wasn't used to the texture, so when I cut and cooked them until crispy in a frying pan, they looked like hamburgers and were very delicious. If you add a lot of garlic and put them in tomato sauce, they go well with pasta.

J
J.

Translated from Japanese: The raw sausage felt like it was packed with meat, and it was filling. I think it's a sausage that the experts likes. It was so delicious that I kept remembering eating it even days after. Thank you.