300g (10.6oz) of ground lamb made from the lamb boneless shoulder and leg meat. No trimmings, nothing else added. Probably one of the cleanest lamb ground meat / minced lamb meat available. The fat to meat ratio is a natural 20/80 - which is the perfect ratio. Use ground lamb meat for lamb patties or Mediterranean dishes such as lamb kofta or kebabs.
We also offer ground lamb with heart and liver. Find the product here.
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try.
|Serves||Serves 3-4 (Depends on the serving style)|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 2h
|Cooking Method||Fry-pan, Grill|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Lamb Mince, Ground Lamb, Minced Lamb, Kofta Meat, Lamb Kebab, Lamb Burger, Lamb Patty, Lamb Shoulder, Lamb Leg, Lamb Thigh|
|Country of Origin||New Zealand|
|Cut from||Shoulder, Leg|
|Packaging||Vacuum packed together|
✔ All year free-range and open pasture-raised. Grass-fed and grass-finished.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ No GMO-feed.
✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs.
At A Glance
|Sheep Breed||Romney breed|
|Farm/Ranch||Family farms in New Zealand|
|Region||North Island of New Zealand|
|Breeding||All year free range on open pastures. Harvested before 12 months.|
|Feeding||Grass-fed and grass-finished|
|Traceability||100% fully traceable from farm to fork through lot numbering and management.|
|Subtherapeutic Use of Antibiotics||Never|
|Chemically Pesticide Treated Grass||Never|
I love how juicy it is! This is top quality.
Lamb is known for having a distinct taste so it may not be up to everyone's tastes as much as the ground beef, but if you can come around to it, this is a perfectly good choice!
Very yummy and versatile. A staple in our home.
I mix it with beef mince and make patties. So delicious.
Translated from Japanese: I divided it into small portions, so it was very easy to use.
It has little odor and is easy to eat even for those who don’t like lamb meat.