Translated from Japanese: Although it was introduced as product with a mild scent, even if you like lamb meat, this one is exceptionally delicious! There’s little fat and the taste of the slightly coarseness are different, I think the flavor is really good.
To make mapo tofu, I put in miso paste and spicy seasoning and cooked the ground meat like that. In times when I couldn’t go outside often, I remember the Chinese restaurant where I had lamb. I could taste the best times I had.