Customer Reviews

Based on 2 reviews
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My first grass-fed beef

Translated from Japanese: About 2 months ago, I was diagnosed with an autoimmune disease, so I researched a lot about my disease and I learned that one’s diet has a big impact (on how you feel). Until now, I have avoided protein from meat, but I learned that the nutrients are important for our bodies. So I’m very thankful that I could find and eat organic meat (for that purpose). It was my first time ordering, but every product was satisfying. It’s especially my first time having grass-fed meat. I’m usually sensitive when it comes to the smell of meat, but this one had none at all and was really delicious, I was surprised!!
Ordering was easy, it’s also possible to preserve the frozen goods, so you can order a lot, which is very convenient and helpful. I’m also happy that there was a short explanation about the defrosting and cooking methods. I think I will order again.

A
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Really delicious!

Translated from Japanese: This grass-fed beef is light, has little fat, no unpleasant smell and is really delicious.

In my family, we use salt, pepper, garlic and nutmeg to simply marinate it. Afterwards, I added an egg, cut an onion into dices and put the meatloaf into the oven. We could really enjoy the delicious meat.

100% Grass-Fed Australian Ground Beef Extra Lean 95/5 (340g)

Horizon Farms
BF174

Description

This 340g pack of ground beef is solely made from the never-frozen, freshly imported rump of beef (referred to as sirloin in the US) - which is cut usually reserved for roasts or even steaks. We do not use trimmings or add fat nor do we mix it with pork meat. With this exceptional quality of beef, there are no chewy gristles or chunks of fat. This ground beef comes at a 95/5 red meat to fat ratio and is therefore extremely lean. Probably the cleanest and highest quality of 100% grass-fed available on the market.

100% grass-fed pasture-raised beef from Australia - the land of grass-fed beef. This is not only 100% grass-fed beef, but this is also free of antibiotics, growth hormones, and free of GMOs - if you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio Great Southern ist your best choice. Great Southern beef is produced in the southern areas of Australia, where year-round rainfall coupled with Australia’s beautiful sunshine, yield exceptional pastures for cattle to graze on. Read more below.

 

Contents

Contents 1 pack
Weight 340g (12oz.)
Serves 2-3 depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: <1h
Cooking Method Fry-pan or Skillet
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.

 

Details

Also known as Lean ground beef, lean beef mince, stir-fry beef, 90/10, 90% lean beef
Country of Origin Australia
Ingredients Beef
Cut from Sirloin (Rump)
Category Ground Meat
Packaging Individually vacuum packed

 

About Great Southern Beef

 

✔ Great Southern beef is JAS-ANZ accredited.

✔ 100% grass-fed and grass-finished beef. Pasture-fed for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ Free of growth-promoting hormones.

✔ Free of antibiotics.

✔ No GMOs. No pesticides used.

✔ Non-commodity. Quality reserved for the high-end restaurant market.

✔ Provides good value and comes with a lower price point compared to our high-end Morgan Ranch Beef.

✔ 100% Grass-fed beef has significantly lower calories than grass-fed and grain-finished beef.

✔ Grass-fed beef is a good source of omega-3 fatty acids, yes the good fats.

✔ 100% grass-fed beef is less harmful to the environment than conventional beef since the amount of greenhouse gas emissions are lower.

 ✔ 100% grass-fed beef - compared to grass-fed and grain-finished beef has higher concentrations of the following nutritions: antioxidants, some vitamins, conjugated linoleic acid (CLA) and the long-chain omega-3 fats mostly found in fish. It also has less fat overall. 

 

Great Southern Beef

Enveloped by The Great Dividing Range, refreshed by the pure, clean air and nourished with the Great Southern Ocean’s high rainfall – the cattle enjoy some of the world’s best living conditions. Covering an area larger than most European countries, the year-round lush, fertile pastures produce the vital ingredient for large scale grazing success. This is the perfect environment to raise the finest British and European breeds of cattle. These breeds are renowned for their superior genetics. Every family farm has been handpicked for its strong focus on growing animals the right way, genetics, and quality.

 

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Hand-picked and contracted family farms
Region Southern Australia
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Pesticides Never
Steroids Never
Export and Processing Imported chilled, never frozen into Japan. Exclusively processed and flash frozen for freshness and longevity locally in Japan.
 

Ground Beef Recipe Instructions

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.
My first grass-fed beef

Translated from Japanese: About 2 months ago, I was diagnosed with an autoimmune disease, so I researched a lot about my disease and I learned that one’s diet has a big impact (on how you feel). Until now, I have avoided protein from meat, but I learned that the nutrients are important for our bodies. So I’m very thankful that I could find and eat organic meat (for that purpose). It was my first time ordering, but every product was satisfying. It’s especially my first time having grass-fed meat. I’m usually sensitive when it comes to the smell of meat, but this one had none at all and was really delicious, I was surprised!!
Ordering was easy, it’s also possible to preserve the frozen goods, so you can order a lot, which is very convenient and helpful. I’m also happy that there was a short explanation about the defrosting and cooking methods. I think I will order again.

A
A.
Really delicious!

Translated from Japanese: This grass-fed beef is light, has little fat, no unpleasant smell and is really delicious.

In my family, we use salt, pepper, garlic and nutmeg to simply marinate it. Afterwards, I added an egg, cut an onion into dices and put the meatloaf into the oven. We could really enjoy the delicious meat.


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Customer Reviews

Based on 5 reviews
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(4)
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J
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Very delicious

Translated from Japanese: I order this salmon every time. It's really delicious.

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It’s organic salmon that was produced in the pure sea and can be eaten raw

Translated from Japanese: Currently, the northern hemisphere’s ocean is radioactively contaminated and salmon fillet, which is common in the Okhotsk Sea, has become a worrisome product. It’s valuable that I can eat delicious fish from a pure sea as sashimi or without salt.
Because there’s fish with grates, even if just a little, my mother, who has gotten blind with age, needed a device to eat and cut it.
This salmon is a luxury product for someone like me in their 50s, so it’s something I get for special occasions or when I want to treat myself.
Currently, I’m getting my daily protein from this store’s blue hake.
From now on, I want to keep buying this. It’s affordable, the size standard and you get to save a little by buying more. I wish for your success.

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High quality, delicious and organic

Translated from Japanese: I’m really so thankful that I can prepare salmon of such a high quality with no worries.
I cut it into slices (with a kitchen knife!) and made carpaccio and salad.
There was nothing oily-like and it had a well-balanced taste. It was delicious.

A
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Really delicious.

Translated from Japanese: I cut it into slices and made sashimi as well as temaki sushi.
It’s really delicious.
I’m thankful I could buy something delicious and fresh with no worries.

A
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Quality prevails

This is by far the best salmon I have ever tasted! And here I thought Japan would offer the best salmon! If it wasn't so expensive I'd fill my whole fridge with Hyon salmon.

Customer Reviews

Based on 5 reviews
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J
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Translated from Japanese: It was soft and delicious.
It went very well with stewed dishes.

J
J.

Translated from Japanese: I was very pleased
I thought I would give it a try
Thank you for your polite shipping

J
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Translated from Japanese: I made a stewed dish, it quickly softened and was very delicious!

J
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Translated from Japanese: I used it for BBQ. It was well-received by everyone and it was very delicious. Thank you very much for providing this high quality meat.

J
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Delicious

Translated from Japanese: There was no odor and it was refreshing. It's very delicious.

Customer Reviews

Based on 18 reviews
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J
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Safe, secure and delicious!

Translated from Japanese: I bought it because I wanted to make a grass-fed beef bone broth soup for beauty and health. The cow is raised in nature without using growth-promoting hormones or antibiotics, so there is a sense of security.
Although it was cut, it had a larger bone than I expected, and when it was stewed, the flavor of the beef gave me plenty of soup stock, and the vegetables that were stewed together were also very delicious.
I would like to buy this again!!
It's hard to get it in Japan, so I'm grateful that you offer it.

J
J.

Translated from Japanese: A rich and delicious soup was made. It was easy to cook with these beautiful beef bones. Thank you so much.

J
J.

Translated from Japanese: I bought these bones for the first time to make bone broth!
I’m looking forward to what kind of bone broth it will be.

J
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I'm glad I gave them a try!

Translated from Japanese: I bought grass-fed beef bones for the first time. I bought 4 bags at once. I made the first bone broth soup with the first bag. I drank it little by little instead of having breakfast and it was delicious. I did bone broth soup fasting using the following two bags. My lower belly disappeared.

J
J.

Translated from Japanese: I’m very happy to be able to make delicious bone broth with quick shipping!

Customer Reviews

Based on 13 reviews
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Translated from Japanese: Ordering again because I want to make bone broth. It's really delicious and my baby drinks it with pleasure!

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The best

Translated from Japanese: I made bone broth with them.
I could confirm that the bones have a lot of collagen. My skin is bouncy 😆
I was wondering about the taste of the bone broth….but it was sweet 😳
It confirms the high quality of the product if the fat on the meat seems to be rather sweet.
I will definitely order again 😊

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I’m glad I could find this shop

Translated from Japanese: I’m thankful I could order something from a healthy environment and full transparency without having to worry. I made a bone broth by boiling the oxtails for 12 hours. I knew the accumulated collagen in the soup, if it stays in the fridge for some time, will be plenty. The taste is also exceptional. I will order again.

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Maximum feeling of satisfaction

Translated from Japanese: After cooking the oxtail soup, I used my front teeth and a knife to separate the meat and tendons from the bones and when chewing with my back teeth it felt like I cooked something like an expert. Especially the meaty tail part made me feel like I was on cloud nine. Thank you very much.

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My skin is shiny

Translated from Japanese: Because I bought a little much, I’ve been making oxtail soup for 5 consecutive days.

My skin got shiny. The power of collagen is amazing.