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100% Grass-Fed Beef Striploin Steak New Zealand (200-300g)

Horizon Farms

BF124S

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100% grass-fed beef striploin steaks from New Zealand. Choose between 200g and 300g (7oz and 10.5oz). The striploin steak comes with a characteristic bite and beefy flavor. It comes with a fat layer which when cooked will render and add flavorful juice to the steak. For cooking use salt-free butter, season with freshly ground pepper and sea salt. Then cook very slowly to medium-rare. Serve thinly sliced and sprinkle lightly with sea salt flakes. See the cooking instructions below.

100% grass-fed beef from New Zealand - one of the few places in the world where grass-based farming can reach its full potential. Our New Zealand beef is sourced from Silver Fern Farms, New Zealand, and is 100% free of antibiotics, growth hormones, and GMOs. The cows have been raised with the ability to graze freely as nature intended, reducing stress for optimal animal welfare. See more information and actual images of the farms below.



Contents

Contents 1 steak
Weight Choose between 200g (7oz.) and 300g (10.5oz) sized steaks
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan, Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Kansas City Steak, New York Steak, Porterhouse, Striploin, Club Steak, New York Strip
Country of Origin New Zealand
Ingredients Beef
Cut from Striploin
Category Steaks
Packaging Individually vacuum packed

✔ 100% grass-fed and grass-finished beef.

✔ Pasture-raised for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ Free of growth-promoting hormones and antibiotics.

✔ No GMOs in the feed. No chemical pesticides are used on pastures.

 

New Zealand Natural Beef

 

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Douglas-Clifford Family, Stonyhurst, Greta Valley, North Canterbury

Chris & Anne-Marie Allen, Annadale, Ashburton

Barry and Heather Gray, Hakataramea Station, Canterbury

The Hurley Family, Siberia Station, Rangitikei.

Jeff & Diane Cleveland, Brae-Lynn, North Otago.

And other contracted family partner farms that are under contract of Silver Fern Farms
Brand Silver Fern Farms
Region South Island of New Zealand
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMOs Never
Subtherapeutic Use of Antibiotics Never
Pesticides on Pastures Never
Export and Processing Imported chilled into Japan. Processed and flash-frozen for freshness and longevity locally in Japan.
 

Beef Striploin Steak Recipe Instructions

New Zealand Striploin Steaks

Completely defrost in the fridge or in cold water. Open pack and pat dry any moisture with a paper towel. Let the steaks sit at room temperature for at least 10 minutes. You will see vivid color changes as the steaks are exposed to oxygen.

New Zealand Striploin Steaks

Quality steaks do not require heavy seasonings or marinate. Simply use sea salt and freshly ground pepper and rub with extra virgin olive oil.

New Zealand Striploin Steaks

Use a frying pan or cast-iron skillet. Preheat to low/medium. You need to hear the steak sizzle. If you are using a grill, place the steaks into the indirect heat zone not directly over the flames.

New Zealand Striploin Steaks

Cook low and slow on all sides. Make use of your kitchen tongs to make the steaks stand up on their sides. Keep turning the steaks. There is no need to sear these steaks!

New Zealand Striploin Steaks

Keep turning them. Use a thermometer to determine the core temperature. We recommend medium-rare for steaks. Remove from the heat once the core temperature has reached 50 degrees Celsius (125 degrees Fahrenheit) and place on a cutting board.

New Zealand Striploin Steaks

The steaks will continue to cook internally on residual heat. Let the steak rest for at least 5 minutes.

New Zealand Striploin Steaks

Use a large sharp knife and cut the striploin steaks into slices. 

New Zealand Striploin Steaks

Perfectly cooked to medium-rare. Serve and eat while warm for the best taste experience. 

New Zealand Striploin Steaks

Sprinkle with sea salt if necessary. Enjoy!

Customer Reviews

Based on 15 reviews
80%
(12)
13%
(2)
7%
(1)
0%
(0)
0%
(0)
Y
Yahoo
It's really delicious.

Translated from Japanese: The meat in the set is packed individually and one steak never weighs less than 300g. All sets are packed with over 300g of meat.
I'm on a low-carb diet, so I eat one steak a day.
I will absolutely order again!

Y
Yahoo
It's very delicious.

Translated from Japanese: It was very delicious and I’m happy that it’s safe and secure.

Y
Yahoo

Translated from Japanese: It was too delicious. It's not greasy and it doesn't smell. I ate it with black pepper and salt.

Y
Yahoo
It was good

Translated from Japanese: I'm glad it was a really delicious steak. It's a cheap price and I want to buy it again when I run out. Because it shines.

Y
Yahoo

Translated from Japanese: Delicious! Originally, I bought 3 pack of 300g for my carnivorous husband but I, as a woman, devoured it, too. I used the oven before, so this time I tried cooking it with a low temperature cooker. The goodness of the sirloin steak is enough, so that no sauces are needed. Cost-performance is also good and I’m satisfied. I think this is a dish that steak lovers will want to keep in the freezer. In addition, I plan to order 3 packs of 300g again soon.