Horizon Farms
Wild-Caught Hoki Fish Fillets from New Zealand (450g)
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The producer of this fish has recently changed. Due to the change, the product's price has increased, and the previous number of 2-4 cuts has also increased to 4-6 cuts. We sincerely apologize for any inconvenience this may cause. Please rest assured this product remains wild, all-natural hoki fish from New Zealand, and the quantity remains 450g. Thank you for your understanding.
Wild-caught skin-on Hoki fish fillets from New Zealand. Hoki, also known as Blue Hake or Blue Grenadier, has firm succulent flesh with a delicate flavor and low oil content. The fillets are white and flake easily when cooked. Hoki is ideal for most cooking methods including baked, fried, grilled, steamed, curried, and sauteed. Each pack weighs 450g (1lb) and contains around 4-6 individual fillets, in which the cut and shape may vary.
This scientific name for the Hoki fish is the "Macruronus novaezelandiae", and is not to be confused with our Hake fish fillets (Merluccius australis). Click here to check out the Hake fish fillets.
All fish are caught in New Zealand waters by Sealord Group with over 60 years specializing in deepwater fishing. Sealord's main focus is to provide delicious seafood through responsible guardianship of our natural ocean resource. Based on Maori principles, they aim to ensure a healthy ocean environment for all future generations. All Sealord hoki are caught in accordance with strict principles and criteria for sustainable fishing.
Contents
| Contents | 1 pack |
| Weight | 450g (1lb) |
| Serves | Serves 2-3 depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
| Cooking Method | Fry-Pan, Deep-fry, Saute, Steam |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume the unopened pack within 2 days. |
Details
| Species | Macruronus novaezelandiae |
| Also known as | Hoki, Blue Grenadier, Blue Hake, Whiptail |
| Country of origin | New Zealand |
| Fishing area | Throughout New Zealand |
| Fishing season | Caught year-round. Peak season from May to August. |
| Fishing method | Precision Seafood Harvest and Trawl |
| Sustainability | 100% of New Zealand’s commercial catch is from sustainable fish stocks managed by the Ministry for Primary Industries of New Zealand using the Quota Management System (QMS) and enforced under the Fisheries Act. |
| Country of export | New Zealand |
| Processing | Deboned (some small minor bones may remain) and flash frozen in New Zealand. Packaged locally in Japan. |
| Traceability | 100% from sea to table |
| Product category | Skin-On Fillet |
| Packaging | Vacuum packed together |
| Nutritional Values | Per 100g serving Energy: 69kcal Protein: 15g Carbohydrates: 0g - Sugar: 0g Fat: 1.0g Sodium: 53mg |