Wild-Caught Hoki Fish Fillets from New Zealand (450g) - Horizon Farms
Wild-Caught Hoki Fish Fillets from New Zealand (450g) - Horizon Farms
Wild-Caught Hoki Fish Fillets from New Zealand (450g) - Horizon Farms
Wild-Caught Hoki Fish Fillets from New Zealand (450g) - Horizon Farms
Wild-Caught Hoki Fish Fillets from New Zealand (450g) - Horizon Farms
Wild-Caught Hoki Fish Fillets from New Zealand (450g) - Horizon Farms
Wild-Caught Hoki Fish Fillets from New Zealand (450g) - Horizon Farms
Wild-Caught Hoki Fish Fillets from New Zealand (450g) - Horizon Farms
Wild-Caught Hoki Fish Fillets from New Zealand (450g) - Horizon Farms
Wild-Caught Hoki Fish Fillets from New Zealand (450g) - Horizon Farms
Wild-Caught Hoki Fish Fillets from New Zealand (450g) - Horizon Farms

Horizon Farms

Wild-Caught Hoki Fish Fillets from New Zealand (450g)

¥1,080 (¥240/100g)
Sold out

Tax included

SKU: SF705
🚚 Order within the next 2 hours, 15 minutes for delivery by 08 Oct, 2024.
Buy More, Save More:1 Pack (Regular Price)

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Wild-caught skin-on Hoki fish fillets from New Zealand. Hoki, also known as Blue Hake or Blue Grenadier has firm succulent flesh with a delicate flavor and low oil content. The fillets are white and flake easily when cooked. Hoki is ideal for most cooking methods including baked, fried, grilled, steamed, curried, and sauteed. Each pack weighs 450g (1lb) and contains around 2 individual fillets, in which the cut and shape may vary.

This scientific name for the Hoki fish is the "Macruronus novaezelandiae", and is not to be confused with our Hake fish fillets (Merluccius australis). Click here to check out the Hake fish fillets.

All fish are caught in New Zealand waters by the Talley's fishery which employs New Zealand fishermen. All catches are monitored and managed by the New Zealand Ministry for Primary Industries using government-regulated quotas to meet sustainability requirements. The fish is caught, processed, frozen, and packed in New Zealand only. We directly import the frozen fish to Japan from New Zealand and no further processing or repackaging is done locally. This way we can guarantee 100% traceability. These fillets hold the "Certified Sustainable Seafood" MSC certification - which is a way of showing that a fishery meets international best practice for sustainable fishing.



Contents

Contents 1 pack contains around 2 fillets
Weight 450g (1lb)
Package size 20 x 3 x 29 cm (7.9" x 1.1" x 11.4")
Serves Serves 1-3 depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Fry-Pan, Deep-fry, Saute, Steam
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume the unopened pack within 2 days.

Details

Species Macruronus novaezelandiae
Also known as Hoki, Blue Grenadier, Blue Hake, Whiptail
Country of origin New Zealand
Fishing area Throughout New Zealand. Most abundant around the South Island.
Fishing season Caught year-round. Season peek from June to September.
Fishing method Trawling
Sustainability 100% of New Zealand’s commercial catch is from sustainable fish stocks managed by the Ministry for Primary Industries of New Zealand using the Quota Management System (QMS) and enforced under the Fisheries Act. Certified as sustainable by the Marine Stewardship Council (MSC), the global gold standard for sustainability, since March 2001.
Country of export New Zealand
Processing Deboned (there might be still some small minor bones left) and flash frozen in New Zealand.
Packaged locally in Japan.
Traceability 100% from sea to table
Product category Skin-On Fillet
Packaging Vacuum packed together
Nutritional Values Per 100g serving

Energy: 73.3kcal
Protein: 15g
Carbohydrates: 0.3g
- Of which are sugars: 0.3g
Fat: 1.2g
Sodium: 53mg

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 71 reviews
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F
F.M.
Great!

I hope these come back into stock soon. I love that they don’t have bones. Such good value. I usually crumb them so my kids will eat them too.

F
F.E.
Yummy & healthy!

Super tasty, yummy easy-to-cook hoki fish. The deboned fillets are a plus, the work is done for you!
We love them pan-fried, lightly seared, grilled, or even in African pepper soup!
The only issue is getting them when they are in stock - the demand is very high, understandably so!
Highly recommended+++

K
K.K.

We put Wild-Caught Hoki Fish Fillets from New Zealand in curry.
This combination is really good.
Strongly recommended!!!

Y
Y.Z.
High quality deboned fish fillets

We were very excited to find deboned fish fillets in Japan! Made these with a lemon caper sauce and it turned out great. These fillets seem to be very versatile and can be paired with many sauces.

A
Anonymous
Never skip to order

I love this wild caught hoki fish. Rich of protein and less odor.

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