Wild-Caught Hoki Fish Fillets from New Zealand (450g) - Horizon Farms

Horizon Farms

Wild-Caught Hoki Fish Fillets from New Zealand (450g)

Name: Wild-Caught Hoki Fish Fillets from New Zealand (450g)
Brand: Horizon Farms
SKU: SF705
Price: 1080.0 JPY
Availability: InStock
Rating: 4.9 (62 reviews)

¥1,080 (¥240/100g)

Tax included

SKU: SF705

Buy More, Save More:1 Pack (Regular Price)

Variant

Quantity:

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd.

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Wild-caught skin-on Hoki fish fillets from New Zealand. Hoki, also known as Blue Hake or Blue Grenadier has firm succulent flesh with a delicate flavor and low oil content. The fillets are white and flake easily when cooked. Hoki is ideal for most cooking methods including baked, fried, grilled, steamed, curried, and sauteed. Each pack weighs 450g (1lb) and contains around 2 individual fillets, in which the cut and shape may vary.

This scientific name for the Hoki fish is the "Macruronus novaezelandiae", and is not to be confused with our Hake fish fillets (Merluccius australis). Click here to check out the Hake fish fillets.

All fish are caught in New Zealand waters by the Talley's fishery which employs New Zealand fishermen. All catches are monitored and managed by the New Zealand Ministry for Primary Industries using government-regulated quotas to meet sustainability requirements. The fish is caught, processed, frozen, and packed in New Zealand only. We directly import the frozen fish to Japan from New Zealand and no further processing or repackaging is done locally. This way we can guarantee 100% traceability. These fillets hold the "Certified Sustainable Seafood" MSC certification - which is a way of showing that a fishery meets international best practice for sustainable fishing.

Contents	1 pack contains around 2 fillets
Weight	450g (1lb)
Package size	20 x 3 x 29 cm (7.9" x 1.1" x 11.4")
Serves	Serves 1-3 depending on the recipe

Shipping & Handling

Shipping	Shipping and delivery is frozen
Handling	Keep frozen below -18°C (0°F)
Defrosting Time	In the fridge: approx. 24h In ice-water: approx. 2h
Cooking Method	Fry-Pan, Deep-fry, Saute, Steam
Expiration	Frozen: see packaging label (usually more than 3 months) Chilled: Please consume the unopened pack within 2 days.

Details

Species	Macruronus novaezelandiae
Also known as	Hoki, Blue Grenadier, Blue Hake, Whiptail
Country of origin	New Zealand
Fishing area	Throughout New Zealand. Most abundant around the South Island.
Fishing season	Caught year-round. Season peek from June to September.
Fishing method	Trawling
Sustainability	100% of New Zealand’s commercial catch is from sustainable fish stocks managed by the Ministry for Primary Industries of New Zealand using the Quota Management System (QMS) and enforced under the Fisheries Act. Certified as sustainable by the Marine Stewardship Council (MSC), the global gold standard for sustainability, since March 2001.
Country of export	New Zealand
Processing	Deboned (there might be still some small minor bones left) and flash frozen in New Zealand. Packaged locally in Japan.
Traceability	100% from sea to table
Product category	Skin-On Fillet
Packaging	Vacuum packed together
Nutritional Values	Per 100g serving Energy: 73.3kcal Protein: 15g Carbohydrates: 0.3g - Of which are sugars: 0.3g Fat: 1.2g Sodium: 53mg

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Very easy to prepare for lunch or dinner.

Translated from Japanese: It's refreshing, so it's very easy to eat and I love it ❗

White fish with no odor

Translated from Japanese: I lightly beat it to make meunière, added it to soup and steamed and then broken it to put it into fried rice.
Compared to raw cod, it has almost no odor and is easy to eat as it’s without bones.

My 5 year old likes it, too

Translated from Japanese: In order to lose weight, I want to make fish for supper, so I ordered this again. It’s also useful when my son suddenly wants to eat fish. Just put this fish in a pot and you will get delicious soup stock, and it’ll get plumply, so my son will eat it just by using salt. Of course, it’s very delicious sautéed, too. Also when loosened and put in pasta. I live in an area where you can get natural fish, but it's expensive to buy in the amount that matches the stomach of my growing child. This one has a better cost-performance, so it’s really helpful.

Translated from Japanese: It was so delicious that I reordered. I cooked bouillabaisse.

1 2 3

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*

Limited Sale!

New Design and Features.

Original Compact Eco Bag

Horizon Farms

Wild-Caught Hoki Fish Fillets from New Zealand (450g)

Contents

Shipping & Handling

Details

Customer Reviews