OVERNIGHT SHIPPING FOR ALL ORDERS PLACED BEFORE 15:00 EVERYDAY*
Wild-caught skin-on, boneless Hake fish fillets from New Zealand. They have a moist, white flesh and a soft, delicate texture. A very versatile fish that can be baked, barbequed, poached, steamed, fried, or served in soup or chowder. The fillets are medium-sized and thin which allows for quick and convenient cooking and easy portion control.
Each pack contains 1-4 individual fillets, but will weigh 450g (1lb.) no matter how many are inside. The fish fillets come in a vacuum-sealed freezer-safe bag.
This scientific name for the Hake fish is the "Merluccius australis", and is not to be confused with our Hoki fish fillets (Macruronus novaezelandiae). Click here to check out the Hoki fish fillets.
All fish are caught in New Zealand waters by the Talley's fishery which employs New Zealand fishermen. All catches are monitored and managed by the New Zealand Ministry for Primary Industries using government-regulated quotas to meet sustainability requirements. These fillets hold the "Certified Sustainable Seafood" MSC certification - which is a way of showing that a fishery meets international best practice for sustainable fishing.
| Contents | 1 pack contains 1-4 fillets |
| Weight | 450g (1lb.) |
| Serves | Serves 2-3 depending on the recipe |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
| Cooking Method | Fry-Pan, Fry, Saute, Steam |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume defrosted fillets within 2 days. |
| Species | Merluccius australis |
| Also known as | Whitling, Merlu, Meruruusa, Meru |
| Country of origin | New Zealand |
| Fishing area | Mainly caught by trawl in the South Island. |
| Fishing season | Caught year-round. Peaking from May to September. |
| Fishing method | Trawling |
| Sustainability | 100% of New Zealand’s commercial catch is from sustainable fish stocks managed by the Ministry for Primary Industries of New Zealand using the Quota Management System (QMS) and enforced under the Fisheries Act. |
| Country of processing | New Zealand |
| Country of export | New Zealand |
| Country of retail packing | Japan |
| Processing undertaken | Deboned and cut (there might be still some small minor bones left) |
| Traceability | 100% from sea to table |
| Product category | Skin-On Fillet |
| Packaging | Vacuum sealed, non-resealable package |
| Package size | 17 x 20 x 5 cm (6.7" x 7.9" x 2.0") |
| Nutritional Values per 100g serving | Energy: 336kJ Protein: 16.4g Carbohydrates: 0.2g - of which are sugars: 0.2g Fat: 1.6g Sodium: 65mg |
