OVERNIGHT SHIPPING FOR ALL ORDERS PLACED BEFORE 15:00 EVERYDAY*
BF198S
¥1,680 (¥840/100g)
Directly imported from Australia and only available at Horizon Farms - the finest 100% grass-fed and grass-finished premium beef available. Each ribeye steak (also known as a scotch fillet in Australia and New Zealand) is the ideal cut for juicy and hearty steaks. Choose between 200g (7.0oz) to 300g (10.5oz). Although not as tender as the popular tenderloin filet, the ribeye steak is the most popular cut for steaks. Choose the ribeye for juiciness as they contain just the right amount of fat. This premium beef quality brings an additional flavor that you would only see in upper range grain-finished beef. Of course without the use of growth hormones or antibiotics. No GMO feed, sustainably and responsibly sourced. We recommend cooking slowly to medium-rare. See the cooking instructions below.
Our high-end quality beef is high-end restaurant-grade only from Australia and is guaranteed 100% grass-fed and from cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures of Australia. 100% Australian-owned and made. If you are looking for 100% clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this.
| Contents | 1 steak |
| Weight | Please choose between 200g (7.0oz) and 300g (10.5oz) sizes. |
| Serves | Serves 1 |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: 2 hours |
| Cooking Method | Grill, Cast-Iron Skillet, Fry-Pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 2 days. |
| Also known as | Rib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet, Prime Rib, Rib Roast, Rib Eye Roast |
| Country of Origin | Australia |
| Ingredients | Beef |
| Cut from | Ribeye |
| Category | Steaks |
| Packaging | Individually vacuum packed |
✔ 100% grass-fed and grass-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics or growth hormones - ever!
✔ No chemical pesticides on pasture land.
✔ GMO-free.
| Cattle Breed | English Hereford and Black Angus Breed |
| Farm/Ranch |
Murray Pure (Australia) Great Southern Beef (Australia) Bass Strait Beef (Australia) Southern Ranges (Australia) |
| Farmers |
Contracted small-scale family farms |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | 100% grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| Antibiotics | Never |
| Chemical Pesticides on Pasture Land | Never |
| Importer | Horizon Farms, Inc. |
| Processing | Locally processed in Japan. |
Defrost the package in the fridge for at least 24h. Once completely defrosted open the pack and let the meat "breathe" for at least 15 minutes at room temperature. You will see its color changing and becoming more vivid as it is exposed to oxygen. Contrary to grass-fed and grain-finished beef, fresh 100% grass-fed and grass-finished beef will always have a slightly sour note - don't be bothered by it.
Generally, great quality meat does not require heavy seasoning and marinades, feel free to use your favorite steak spice mix. We use sea salt and freshly ground black pepper.
We recommend the cast-iron skillet. Use non-salted butter and a few fresh thyme leaves. Heat up the fry-pan to low heat and let the fry-pan get hot first before you place the steaks inside. You want to hear it sizzling.
The magic formula is to cook low and slow and to keep turning often. If your steaks are thick enough you need to make them stand and cook the sides as well. Use a meat thermometer and make sure not to overcook as grass-fed beef tends to get tougher the longer you cook it. We highly recommend medium-rare - measure the core temperature and take the steaks off the heat once the temperature reaches 50 degrees Celsius (120 degrees Fahrenheit).
Place the steaks on a cutting board and let the steaks rest for at least 5 minutes as the meat continues to cook internally on residual heat.
Perfectly done medium-rare steak. Slice and serve. Sprinkle with sea salt flakes to your liking. Enjoy while warm and buttery soft for the best experience.
100% grass-fed and grass-finished premium grade Australian beef. Ethically raised and all free of nasties! Enjoy!
Translated from Japanese: I shared this steak with my family.
Although the lean meat was light, the taste of the meat was strong and it was delicious!
I want to buy it again.
Translated from Japanese: I was pleased with my previous reorder, so I sent it to another friend.
Translated from Japanese: I have avoided eating meat until now, but I came across this product when I changed my mind of wanting to try incorporating good quality meat. Even without seasoning, I felt the taste of the meat itself was delicious. It was the first time I felt that way after eating meat.
Translated from Japanese: It's so delicious that I buy it every month and eat it every night, whether at home or during camping. But if I eat 200g, my blood sugar levels rise, so I’d like to eat half the size, but since refreezing is not recommended, I’d be happy if you sold 100g as well.
Translated from Japanese: I cooked it in a frying pan, salted it and made a simple dish.
It’s usually difficult for me to eat 100g of steak, but this product was so delicious that even 200g wasn't enough.
The meat itself had no odor and it wasn't hard to chew like other foreign meat.
I’d like to continue to purchase meat that is 100% grass-fed and is so tender and delicious and is basically not available at other stores. Next, I want to buy 300g.
