100% Grass-Fed Premium Beef Ribeye Steak Australia (200-300g)

Horizon Farms


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Directly imported from Australia and only available at Horizon Farms - the finest 100% grass-fed and grass-finished premium beef available. Each ribeye steak (also known as a scotch fillet in Australia and New Zealand) is the ideal cut for juicy and hearty steaks. Choose between 200g (7.0oz) to 300g (10.5oz). Although not as tender as the popular tenderloin filet, the ribeye steak is the most popular cut for steaks. Choose the ribeye for juiciness as they contain just the right amount of fat. This premium beef quality brings an additional flavor that you would only see in upper range grain-finished beef. Of course without the use of growth hormones or antibiotics. No GMO feed, sustainably and responsibly sourced. We recommend cooking slowly to medium-rare. See the cooking instructions below.

Our high-end quality beef is high-end restaurant-grade only from Australia and is guaranteed 100% grass-fed and from cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures of Australia. 100% Australian-owned and made. If you are looking for 100% clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this. 


Contents 1 steak
Weight Please choose between 200g (7.0oz) and 300g (10.5oz) sizes.
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: 2 hours
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.


Also known as Rib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet, Prime Rib, Rib Roast, Rib Eye Roast
Country of Origin Australia
Ingredients Beef
Cut from Ribeye
Category Steaks
Packaging Individually vacuum packed

100% Grass-Fed Beef

✔ 100% grass-fed and grass-finished beef. 

✔ Free-range and open pasture-raised.

✔ Humanely raised and treated with respect by family-owned farms.

✔ No antibiotics or growth hormones - ever!

✔ No chemical pesticides on pasture land. 

✔ GMO-free.

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Murray Pure (Australia)
Great Southern Beef (Australia)
Bass Strait Beef (Australia)
Southern Ranges (Australia)
Contracted small-scale family farms
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
Antibiotics Never
Chemical Pesticides on Pasture Land Never
Importer Horizon Farms, Inc.
Processing Locally processed in Japan.

Beef Ribeye Steak Recipe Instructions

Murray Pure 100% Premium Grass-Fed Beef

Defrost the package in the fridge for at least 24h. Once completely defrosted open the pack and let the meat "breathe" for at least 15 minutes at room temperature. You will see its color changing and becoming more vivid as it is exposed to oxygen. Contrary to grass-fed and grain-finished beef, fresh 100% grass-fed and grass-finished beef will always have a slightly sour note - don't be bothered by it.

Murray Pure 100% Premium Grass-Fed Beef Ribeye Steak

Generally, great quality meat does not require heavy seasoning and marinades, feel free to use your favorite steak spice mix. We use sea salt and freshly ground black pepper. 

Murray Pure Premium Beef Ribeye

We recommend the cast-iron skillet. Use non-salted butter and a few fresh thyme leaves. Heat up the fry-pan to low heat and let the fry-pan get hot first before you place the steaks inside. You want to hear it sizzling.

Murray Pure Premium Beef Ribeye

The magic formula is to cook low and slow and to keep turning often. If your steaks are thick enough you need to make them stand and cook the sides as well. Use a meat thermometer and make sure not to overcook as grass-fed beef tends to get tougher the longer you cook it. We highly recommend medium-rare - measure the core temperature and take the steaks off the heat once the temperature reaches 50 degrees Celsius (120 degrees Fahrenheit). 

Murray Pure Premium Beef Ribeye

Place the steaks on a cutting board and let the steaks rest for at least 5 minutes as the meat continues to cook internally on residual heat.

Murray Pure Premium Beef Ribeye

Perfectly done medium-rare steak. Slice and serve. Sprinkle with sea salt flakes to your liking. Enjoy while warm and buttery soft for the best experience.

Murray Pure Premium Beef Ribeye

100% grass-fed and grass-finished premium grade Australian beef. Ethically raised and all free of nasties! Enjoy!

Customer Reviews

Based on 12 reviews

Translated from Japanese: I shared this steak with my family.
Although the lean meat was light, the taste of the meat was strong and it was delicious!
I want to buy it again.

It’s a safe and good meat.

Translated from Japanese: I was pleased with my previous reorder, so I sent it to another friend.


Translated from Japanese: I have avoided eating meat until now, but I came across this product when I changed my mind of wanting to try incorporating good quality meat. Even without seasoning, I felt the taste of the meat itself was delicious. It was the first time I felt that way after eating meat.


Translated from Japanese: It's so delicious that I buy it every month and eat it every night, whether at home or during camping. But if I eat 200g, my blood sugar levels rise, so I’d like to eat half the size, but since refreezing is not recommended, I’d be happy if you sold 100g as well.

Extremely satisfied

Translated from Japanese: I cooked it in a frying pan, salted it and made a simple dish.
It’s usually difficult for me to eat 100g of steak, but this product was so delicious that even 200g wasn't enough.
The meat itself had no odor and it wasn't hard to chew like other foreign meat.
I’d like to continue to purchase meat that is 100% grass-fed and is so tender and delicious and is basically not available at other stores. Next, I want to buy 300g.