Top-quality 100% grass-fed and grass-finished Australian black Angus beef burgers. 100% beef - nothing else is added. Each burger patty is nicely shaped and weighs 170g (6oz) - the perfect volume and size for a classic burger. You get two per pack.
We use only 100% beef chuck shoulder meat for our burgers - no trimmings or fat is added. The burgers come lean at a 15% fat to 85% red meat. Make sure to add enough salt-free butter while cooking for extra juiciness. Cook low and slow and turn often.
Gippsland Pure beef is directly imported from Australia by Horizon Farms. Nestled in the Gippsland heartland of Southeastern Australia, Gippsland Pure teams its passion for creating clean, safe, ethical, and nutritionally wholesome produce with some of Australia’s most enviable prime farming land. Gippsland Pure’s high-quality animal livestock practices result in superior eating quality meat and a subtle farming footprint on some of Australia’s most beautiful land. All cattle are free-range pasture-raised on 100% grass their entire life. No use of antibiotics or growth hormones - ever.
2 burger patties
340g (12 oz.), approx. 170g (6oz) per patty
Serves 2, makes 2 burgers
Shipping & Handling
Shipping and delivery is frozen
Keep frozen below -18°C (0°F)
In the fridge: approx. 12h In ice-water: approx. 1h
Grill, Cast-Iron Skillet, Fry-Pan
Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days.
Also known as
Patty, Patties, Hamburger, Cheeseburger
Country of Origin
Chuck (Bolar Blade)
At A Glance
Family Farms in Gippsland
100% free-range on open pastures for life.
100% grass-fed for life on open pasture.
100% fully traceable from farm to fork
Pesticides on Pasture
Export and Processing
Processed, packaged, and frozen in Australia. Directly imported to Japan by Horizon Farms.
It is possible to cook the patties while they are still partially frozen but the cooking has to be done very very slowly. We recommend defrosting the burgers first for a better cooking experience.
There are two patties per pack, individually vacuum packed for convenience. Remove the burger patties from the packaging and let them rest at room temperature for about 10 minutes. Season lightly with freshly ground pepper and sea salt.
100% grass-fed and grass-finished beef is always leaner and will require non-salted butter for extra juiciness. It also helps cook the patties evenly. Set the fry-pan to medium, you need to hear the burgers sizzle.
Flip the burgers often. Make sure both sides are cooking evenly. You will have juices flowing out during the process. You can press down the burgers with your spatula to accelerate the process.
Crisp up the buns for a few seconds on the grill, skillet or fry-pan. You can also use a blow-torch.
Serve with potatoes, pickles. Keep it simple. We recommend our customers to leave out any condiments to enjoy the natural and rich beefy flavor of the burger.
Add cheddar cheese over the hot burger patties for a classic cheeseburger that will knock you off your feet.
These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!
Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.
Nothing but delicious.
Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.
There’s no artificial additives
Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.
Translated from Japanese: I baked them in the oven together with vegetables, and after putting melting cheese and tomato on top, I turned the heat up for a few minutes. I also lightly put salt on top. It was a burger that works well with simple seasoning, has a rich flavor and chewy texture. Even though it’s a hamburger, the meat is amazingly firm and was very delicious.
I think I will order again.
Translated from Japanese: I was surprised when more oil came out than I expected, but it’s very delicious (о´∀`о)
My daughter wanted to try them, so I cooked the whole bag crispy for her.
From now on, when I want bacon, it’ll be this one (laugh)
Translated from Japanese: I used to hate bacon.
However, I bought it because my family likes it.
I made it crunchy to eat.
With stir-fried vegetables as side dish.
I had it with fried egg.
It's really delicious.
I love bacon. Lol
I'm going to order again.
Translated from Japanese: My children eat it every day, so I'm relieved to find something organic. The taste seems to be very delicious and you can eat it very quickly.
Translated from Japanese: As a result of trying various bacon, it seems that this one is my favorite. I will buy thick slices today!
Translated from Japanese: The saltiness is good and the crunchy feeling is really addictive.
It was very delicious. I will definitely order again!
These sausages have just the right amount of flavor and spice and are very juicy. I have served them to friends and they all love them! They are pretty spicy for kids, though.
I recommend these if you like a bit of spice.
Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!
Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.
The outside is crispy! The inside meaty!
Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!
Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.
Translated from Japanese: The product itself was delicious, but when I boiled it in the bag as recommended, it became full of lye. If you show me how to cook delicious food like the picture, I will give 5 stars.
The scent of herbs is strong
Translated from Japanese: You may feel unsatisfied with the taste and flavor of the artificial sausages you usually eat.
However, this has a natural taste, so I would like to try a dish that makes the most of the taste.
I'm researching how to make it into pot-au-feu or add curry powder to make it look like keema curry.
Translated from Japanese: Extremely (Delicious)! I was really impressed with how delicious the sausages are! The used herb spices worked well and the sausages were juicy and responsive ☆After this, I ordered chicken sausage immediately! I'm looking forward to them ♪
Translated from Japanese: They were spicy and had a rough, wild taste. I boiled them in hot water without taking them out of the bag it came with. I turned off the heat after 30 minutes and then grilled them. It was my first time so I looked up how to cook them.
Translated from Japanese: These sausages were made from European Austrian pork. They’re thick and filling and the taste is strong.