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100% Grass-Fed Black Angus Beef Burgers (2pc)

Gippsland Pure
BF115
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Description

Top-quality 100% grass-fed and grass-finished Australian black Angus beef burgers. 100% beef - nothing else is added. Each burger patty is nicely shaped and weighs 170g (6oz) - the perfect volume and size for a classic burger. You get two per pack. Each burger is individually vacuum packed for convenience.

We use only 100% beef chuck shoulder meat for our burgers - no trimmings or fat is added. The burgers come lean at a 15% fat to 85% red meat. Make sure to add enough salt-free butter while cooking for extra juiciness. Cook low and slow and turn often.

Gippsland Pure beef is directly imported from Australia by Horizon Farms. Nestled in the Gippsland heartland of Southeastern Australia, Gippsland Pure teams its passion for creating clean, safe, ethical, and nutritionally wholesome produce with some of Australia’s most enviable prime farming land. Gippsland Pure’s high-quality animal livestock practices result in superior eating quality meat and a subtle farming footprint on some of Australia’s most beautiful land. All cattle are free-range pasture-raised on 100% grass their entire life. No use of antibiotics or growth hormones - ever.



Contents

Contents 2 burger patties
Weight 340g (12 oz.), approx. 170g (6oz) per patty 
Serves Serves 2, makes 2 burgers

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Patty, Patties, Hamburger, Cheeseburger
Country of Origin Australia
Ingredients Beef
Cut from Chuck (Bolar Blade)
Category Burgers, Patties
Packaging Each patty is individually vacuum packed

 

At A Glance

Cattle Breed Black Angus
Farm/Ranch Family Farms in Gippsland
Region Southeastern Australia
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
GMO-feed
Never
Antibiotics Never
Pesticides on Pasture
Never
Steroids Never
Export and Processing Processed, packaged, and frozen in Australia. Directly imported to Japan by Horizon Farms. 
 

Beef Burgers Recipe Instructions

Gippsland Angus Beef Burgers

It is possible to cook the patties while they are still partially frozen but the cooking has to be done very very slowly. We recommend defrosting the burgers first for a better cooking experience.

Gippsland Angus Beef Burgers

There are two patties per pack, individually vacuum packed for convenience. Remove the burger patties from the packaging and let them rest at room temperature for about 10 minutes. Season lightly with freshly ground pepper and sea salt.

100% Grass-Fed Black Angus Beef Patties

100% grass-fed and grass-finished beef is always leaner and will require non-salted butter for extra juiciness. It also helps cook the patties evenly. Set the fry-pan to medium, you need to hear the burgers sizzle.

100% Grass-Fed Black Angus Beef Patties

Flip the burgers often. Make sure both sides are cooking evenly. You will have juices flowing out during the process. You can press down the burgers with your spatula to accelerate the process. 

100% Grass-Fed Black Angus Beef Patties

Crisp up the buns for a few seconds on the grill, skillet or fry-pan. You can also use a blow-torch.  

100% Grass-Fed Black Angus Burger

Serve with potatoes, pickles. Keep it simple. We recommend our customers to leave out any condiments to enjoy the natural and rich beefy flavor of the burger. 

100% Grass-Fed Black Angus Beef Patties

Add cheddar cheese over the hot burger patties for a classic cheeseburger that will knock you off your feet.

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Unbeatable
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Nothing but delicious.
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There’s no artificial additives
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Meaty
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Go-to store

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Based on 12 reviews
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Stocking up on them
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All-time best bacon!
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Customer Reviews

Based on 4 reviews
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They’re easy to eat because they’re skinless! The herbal scent is amazing!
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Delicious!
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Better than anything I found in the supermarkets

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Perfect spiciness!
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The outside is crispy! The inside meaty!
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They don’t go well with spaghetti sauces