Top-quality 100% grass-fed and grass-finished Australian black Angus beef burgers. 100% beef - nothing else is added. Each burger patty is nicely shaped and weighs 170g (6oz) - the perfect volume and size for a classic burger. You get two per pack.
We use only 100% beef chuck shoulder meat for our burgers - no trimmings or fat is added. The burgers come lean at a 15% fat to 85% red meat. Make sure to add enough salt-free butter while cooking for extra juiciness. Cook low and slow and turn often.
Gippsland Pure beef is directly imported from Australia by Horizon Farms. Nestled in the Gippsland heartland of Southeastern Australia, Gippsland Pure teams its passion for creating clean, safe, ethical, and nutritionally wholesome produce with some of Australia’s most enviable prime farming land. Gippsland Pure’s high-quality animal livestock practices result in superior eating quality meat and a subtle farming footprint on some of Australia’s most beautiful land. All cattle are free-range pasture-raised on 100% grass their entire life. No use of antibiotics or growth hormones - ever.
| Contents | 2 burger patties |
| Weight | 340g (12 oz.), 170g (6oz) per patty |
| Serves | Serves 2, makes 2 burgers |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Grill, Cast-Iron Skillet, Fry-Pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
| Also known as | Patty, Patties, Hamburger, Cheeseburger |
| Country of Origin | Australia |
| Ingredients | Beef |
| Cut from | Chuck (Bolar Blade) |
| Category | Burgers, Patties |
| Packaging | Vacuum packed |
| Cattle Breed | Black Angus |
| Farm/Ranch | Family Farms in Gippsland |
| Region | Southeastern Australia |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | 100% grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork |
| Growth-Hormones | Never |
| GMO-feed |
Never |
| Antibiotics | Never |
| Pesticides on Pasture |
Never |
| Steroids | Never |
| Export and Processing | Processed, packaged, and frozen in Australia. Directly imported to Japan by Horizon Farms. |
It is possible to cook the patties while they are still partially frozen but the cooking has to be done very very slowly. We recommend defrosting the burgers first for a better cooking experience.
There are two patties per pack, individually vacuum packed for convenience. Remove the burger patties from the packaging and let them rest at room temperature for about 10 minutes. Season lightly with freshly ground pepper and sea salt.
100% grass-fed and grass-finished beef is always leaner and will require non-salted butter for extra juiciness. It also helps cook the patties evenly. Set the fry-pan to medium, you need to hear the burgers sizzle.
Flip the burgers often. Make sure both sides are cooking evenly. You will have juices flowing out during the process. You can press down the burgers with your spatula to accelerate the process.
Crisp up the buns for a few seconds on the grill, skillet or fry-pan. You can also use a blow-torch.
Serve with potatoes, pickles. Keep it simple. We recommend our customers to leave out any condiments to enjoy the natural and rich beefy flavor of the burger.
Translated from Japanese: Even though I didn't like the taste of beef, this one has no odor and is easy to eat.
I simply cooked it in the oven with salt and pepper. It was delicious.
It’s also convenient in size, which is just right for making meat sauce from minced meat.
Translated from Japanese: I personally think this grass-fed patty was very delicious. If you cook it with Horizon Farms' gorgonzola cheese, you can eat the most delicious burger at home. Cheddar cheese looks good, too.
Translated from Japanese: I use it as minced meat instead of as patty. It's delicious whether it's stir-fried or eaten as hamburger. Since it’s safe and secure meat, I can add it to baby food after steaming it to remove the lye.
