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100% Grass-Fed Black Angus Beef Burgers (2pc)

Horizon Farms
BF115

¥1,080   (¥317/100g)

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Description

Top-quality 100% grass-fed and grass-finished Australian black Angus beef burgers. 100% beef - nothing else is added. Each burger patty is nicely shaped and weighs 170g (6oz) - the perfect volume and size for a classic burger. You get two per pack. 

We use only 100% beef chuck shoulder meat for our burgers - no trimmings or fat is added. The burgers come lean at a 15% fat to 85% red meat. Make sure to add enough salt-free butter while cooking for extra juiciness. Cook low and slow and turn often.

Gippsland Pure beef is directly imported from Australia by Horizon Farms. Nestled in the Gippsland heartland of Southeastern Australia, Gippsland Pure teams its passion for creating clean, safe, ethical, and nutritionally wholesome produce with some of Australia’s most enviable prime farming land. Gippsland Pure’s high-quality animal livestock practices result in superior eating quality meat and a subtle farming footprint on some of Australia’s most beautiful land. All cattle are free-range pasture-raised on 100% grass their entire life. No use of antibiotics or growth hormones - ever.



Contents

Contents 2 burger patties
Weight 340g (12 oz.), approx. 170g (6oz) per patty 
Serves Serves 2, makes 2 burgers

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Patty, Patties, Hamburger, Cheeseburger
Country of Origin Australia
Ingredients Beef
Cut from Chuck (Bolar Blade)
Category Burgers, Patties
Packaging Vacuum packed

 

At A Glance

Cattle Breed Black Angus
Farm/Ranch Family Farms in Gippsland
Region Southeastern Australia
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
GMO-feed
 Never
Antibiotics Never
Pesticides on Pasture
 Never
Steroids Never
Export and Processing Processed, packaged, and frozen in Australia. Directly imported to Japan by Horizon Farms. 
 

Beef Burgers Recipe Instructions

Gippsland Angus Beef Burgers

It is possible to cook the patties while they are still partially frozen but the cooking has to be done very very slowly. We recommend defrosting the burgers first for a better cooking experience.

Gippsland Angus Beef Burgers

There are two patties per pack, individually vacuum packed for convenience. Remove the burger patties from the packaging and let them rest at room temperature for about 10 minutes. Season lightly with freshly ground pepper and sea salt.

100% Grass-Fed Black Angus Beef Patties

100% grass-fed and grass-finished beef is always leaner and will require non-salted butter for extra juiciness. It also helps cook the patties evenly. Set the fry-pan to medium, you need to hear the burgers sizzle.

100% Grass-Fed Black Angus Beef Patties

Flip the burgers often. Make sure both sides are cooking evenly. You will have juices flowing out during the process. You can press down the burgers with your spatula to accelerate the process. 

100% Grass-Fed Black Angus Beef Patties

Crisp up the buns for a few seconds on the grill, skillet or fry-pan. You can also use a blow-torch.  

100% Grass-Fed Black Angus Burger

Serve with potatoes, pickles. Keep it simple. We recommend our customers to leave out any condiments to enjoy the natural and rich beefy flavor of the burger. 

100% Grass-Fed Black Angus Beef Patties

Add cheddar cheese over the hot burger patties for a classic cheeseburger that will knock you off your feet.

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Customer Reviews

Based on 18 reviews
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Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

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Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

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There’s no artificial additives

Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.

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Meaty

Translated from Japanese: I baked them in the oven together with vegetables, and after putting melting cheese and tomato on top, I turned the heat up for a few minutes. I also lightly put salt on top. It was a burger that works well with simple seasoning, has a rich flavor and chewy texture. Even though it’s a hamburger, the meat is amazingly firm and was very delicious.
I think I will order again.

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Go-to store

Translated from Japanese: This is our go-to store. The meat is really delicious with just salt. I was impressed the first time I had it and thought “this kind of delicious meat exists?” Once I’m running out of them, I will order again.

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Customer Reviews

Based on 12 reviews
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Translated from Japanese: I was looking for sugar-free, additive-free bacon and found it here. It's delicious, with a nice salty taste. It's a little inconvenient for a small family because it comes in one bag of 300 grams, but a 100 gram unit would be helpful.

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Stocking up on them

Translated from Japanese: The flavor and the texture, all in all, the best bacon. They’re delicious when they’re crunchy. if you cook them on one side until the oil seeps through and turn them around, you can use the same frypan to quickly make eggs at the same time, which I really like. Without getting burned, the fat turned half transparent, which made it look like it had lots of collagen, which is a good thing!
I will stock up on them.

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All-time best bacon!

Translated from Japanese: Smoked with garlic and salt and pepper, it was the best.
Usual bacon has sugar in it and there’s no information on the meat’s origin, so I had the feeling of not really liking it, but this bacon saved me.
Neither sugar nor other additives were used, the bacon is made out of real meat. I’m really thankful for this!
This is with no doubt the best bacon I’ve ever eaten. Because frozen products are convenient, I want to always have some in stock!
Of course, I will order again.

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Translated from Japanese: When you cook it, it becomes really crispy and with pepper on top it was really delicious. Because there was no sugar used, I think the flavor was really clear. I’m also glad about the simple packaging. I was looking for meat where the animals’ environment was taken into consideration and that’s how I ended up here. I haven’t had anything else but this bacon yet, but I’m looking forward to the other products.

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Translated from Japanese: Reaaaally delicious. I ate the bacon with eggs. It seems to be addicting.

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Customer Reviews

Based on 9 reviews
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Perfect spiciness!

Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!

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Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.

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The outside is crispy! The inside meaty!

Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!

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Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.

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They don’t go well with spaghetti sauces

Translated from Japanese: They're delicious, but the seasoning is lacking. It’s not the spiciness, but the Italian spices that are missing.

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Customer Reviews

Based on 5 reviews
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Finally a nice breakfast sausage in Japan

Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.

I will be ordering again!

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They’re easy to eat because they’re skinless! The herbal scent is amazing!

Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!

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Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.

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Delicious!

Delicious product! Easy to make a quick and tasty meal!

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Better than anything I found in the supermarkets

I was lucky enough to try these earlier and they were fantastic. Both variants are really excellent better than anything you can find in your supermarket.