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300g (11oz.) of conveniently sliced USDA Prime beef from the tri-tip roast. The tri-tip is not all that common, given that there are only two per cow. This cut is commonly used as a steak, but these come pre-sliced for quick and easy use in Japanese-style dishes like Yakiniku or even western-style dishes like steak bowls or tacos. The meat is tender and juicy, with great marbling that delivers a great amount of flavor and juiciness. Whether it's for a backyard BBQ or a spring picnic, you can absolutely not go wrong with these premium tri-tip beef slices. Season with sea salt and freshly ground black pepper only.
Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which is located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin-starred ones. All images from the ranch are actual images. See for yourself.
|Serves||Serves 2-3 depending on recipe|
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 3h
|Cooking Method||Grill, Fry-Pan, BBQ, Yaki Niku|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Tri tip, tri tip steak, yaki niku slices, karubi, calvi, kalbi, korean bbq, yakiniku, yaki-niku|
|Country of Origin||United States|
|Aged||30 days wet-aged|
|Marbling Score||USDA Prime. Superior grade for incredible tenderness, juiciness, flavor, and texture. The highest degree of marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime!|
|Packaging||Vacuum packed together|
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.
✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.
✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.
✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.
✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.
|Cattle Breed||The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford.|
|Breeding||All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.|
|Raised by||Dan Morgan and family|
|Farming Experience||Since 1934, Certified American Wagyu since 1992|
|Feeding||Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.|
|Traceability||100% fully traceable from farm to fork|
|Animal By-Products Feeding||Never|
|Importer||Horizon Farms, Inc.|
|Processing||Imported chilled and never frozen, locally processed in Japan into retail packs and flash frozen.|
Translated from Japanese: It was soft and really delicious.
I ate it carefully.
As any dedicated beef eater knows, the tri-tip is one of the tastiest cuts. I had previously been buying chunks of Morgan Ranch Tri-tips from another vendor, but they stopped carrying then. So when I saw them on the Horizon site, I immediately ordered them and I was NOT disappointed. The small size of the slices means that they cook very quickly. I cooked them using indirect heat on a Weber charcoal grill. I put them in a pan so as not to lose any of the lovely fat. They cooked in
about8 minutes and were simply delicious! Tender and really flavorful. All you need to do is sprinkle some salt on them
a few hours before you cook them and that's it! They make a great appetizer. Highly recommended.
Translated from Japanese: We purchase this to make yakiniku at home.
I baked it quickly, wrapped it in lettuce and ate it.
I’m very satisfied with the tender and firm taste of beef.