200g (7oz.) of USDA Choice beef kalbi BBQ slices cut from the tri-tip roast. "Kalbi" (カルビ) is the Japanese naming convention for these juicy and tender slices in high-end yakiniku (BBQ) restaurants. Only the highest marbled and rarest parts of the beef belly and the area just in front of the leg are selected. The meat is tender and juicy, with great marbling that delivers a great amount of flavor and juiciness. Whether it's for a backyard BBQ or a spring picnic, you can absolutely not go wrong with these premium tri-tip beef slices. Season with sea salt and freshly ground black pepper only.
Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which is located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin-starred ones. All images from the ranch are actual images. See for yourself.
|Serves 2 depending on recipe
Shipping & Handling
|Shipping and delivery is frozen
|Keep frozen below -18°C (0°F)
|In the fridge: approx. 24h
In ice-water: approx. 3h
|Grill, Fry-Pan, BBQ, Yaki Niku
|Frozen: see packaging label (usually more than 1 month)
Chilled: Please consume unopened pack within 5 days.
|Also known as
|Tri tip, tri tip steak, yaki niku slices, karubi, calvi, kalbi, korean bbq, yakiniku, yaki-niku
|Country of Origin
|30 days wet-aged
|Vacuum packed together
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.
✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.
✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.
✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.
✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.
At A Glance
|The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford.
|All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
|Dan Morgan and family
|Since 1934, Certified American Wagyu since 1992
|Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
|100% fully traceable from farm to fork
|Chemical pesticides on pasture
|Animal By-Products Feeding
|Horizon Farms, Inc.
Full of flavor and delicious in many meal options.
I love getting my meat from Horizon Farms. I used to use another company, but have switched all of my meat purchases to this wonderful company. Keep up the good work.
Translated from Japanese: I made steak bowl, it went well with butter and it was delicious!
Translated from Japanese: It was soft and really delicious.
I ate it carefully.
As any dedicated beef eater knows, the tri-tip is one of the tastiest cuts. I had previously been buying chunks of Morgan Ranch Tri-tips from another vendor, but they stopped carrying then. So when I saw them on the Horizon site, I immediately ordered them and I was NOT disappointed. The small size of the slices means that they cook very quickly. I cooked them using indirect heat on a Weber charcoal grill. I put them in a pan so as not to lose any of the lovely fat. They cooked in
about8 minutes and were simply delicious! Tender and really flavorful. All you need to do is sprinkle some salt on them
a few hours before you cook them and that's it! They make a great appetizer. Highly recommended.