¥1,760 (¥440/100g)
400g (14oz) of flavorful chuck eye steak. Not known for tenderness but for beefy flavor. The chuck eye steak performs best on the grill with a crispy sear. Some people cook the chuck steak in the pressure cooker until tender. In the cooking instructions and images, we cooked it slowly to medium rare in the skillet. Because this is 100% grass-fed beef you need to make sure not to overcook the steak as it will become tough and dry. Also, make sure you slice against the grain as seen in the images. Directly imported from Australia and only available at Horizon Farms - the finest 100% grass-fed and grass-finished premium beef available. Of course without the use of growth hormones or antibiotics. No GMO feed. Sustainably and responsibly raised. See more below.
Murray Pure - the leading brand of the finest grass-fed beef in Australia. "Up River, On Pasture, Under Sun". 100% grass-fed and grass-finished, free-range cattle raised on open green and lush pastures along the Murray River in Southeastern Australia - New South Wales. Glistening blades of grass, warming sun, mountain pure air, high annual rainfall, and sustainable river systems - the Upper Murray Valley provides one of the best microclimates on earth. Through a year-long process of selective breeding and final hand selection, Murray Pure set a new standard to 100% grass-fed beef. Praised for quality, flavor, marbling, taste, and consistency. Murray Pure is 100% Australian-owned and made. All beef is processed locally. It goes without saying that Murray Pure's animal welfare is certified through the Australian Animal Welfare Certification (AAWCS) scheme, which upholds the strictest of standards of welfare accreditation for agriculture animals. All images are 100% real - see for yourself.
| Contents | 1 pack |
| Weight | Approx. 400g (14oz.) |
| Serves | Serves 1-2 |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
| Cooking Method | Slow cooking, Grill |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
| Also known as | Chuck steak, chuck eye steak, poor man's rib-eye, chuck roast, braising steak |
| Country of Origin | Australia |
| Region | Upper Murray River, New South Wales |
| Ingredients | Beef |
| Cut from | Chuck eye |
| Category | Steak |
| Packaging | Individually vacuum packed |
✔ Australian Animal Welfare Certified (AAWC) - which upholds the strictest of standards of welfare accreditation for agriculture animals.
✔ 100% grass-fed and grass-finished beef. Pasture-raised for life on open pasture-land along the Murray River in New South Wales, Australia.
✔ Humanely raised and treated with respect by family-owned farms. All farms are 100% Australian-owned.
✔ All cattle are raised without the use of growth-promoting hormones, antibiotics, and GMOs.
✔ Perfectly balanced and sustainable natural environment. No use of pesticides or herbicides on pasture.
✔ High grade of marbling through a selective breeding process and a final hand-selection. Murray Pure beef comes with a grade of marbling not commonly available amongst 100% grass-fed and grass-finished beef.
✔ Cattle raised in a sustainable microclimate. Glistening blades of grass, warming sun, mountain pure air, high annual rainfall, and sustainable river systems.
Partnering with local farmers who are underpinned by a rich history of agricultural know-how and livestock that is grown on the pasture, fresh water, and pure air that surrounds the valleys of the mighty Murray River is what makes Murray Pure pure. This unique climate allows Murray pure livestock to live in their natural state all year round.
| Cattle Breed | English Hereford and Black Angus Breed |
| Farm/Ranch | Family farms along the Upper Murray River |
| Region | New South Wales, Australia |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | 100% grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| GMO-feed | Never |
| Antibiotics | Never |
| Pesticides | Never |
| Steroids | Never |
| Export and Processing | Directly imported from Australia to Japan by Horizon Farms. Fully processed in Australia. |
Defrost in the fridge overnight or in cold water for approximately 2 hours. Open the package and let the steak come to room temperature for 15 minutes. Pat dry with a paper towel.
Season with favorite seasoning and slowly cook with unsalted butter or olive oil on low/medium heat. You need to hear the steak sizzle.
Turn often and make sure the steak never runs dry by adding unsalted butter or olive oil.
Once core temperature reaches 50 degrees Celsius or 135 degrees Fahrenheit take the steak off the heat and place it on a cutting board.
Let it rest and cook on residual heat for 5-7 minutes.
Use a sharp knife and cut the steak into thin slices. Always cut against the grain for tenderness and juiciness.
Sprinkle with sea salt flakes.
Serve and eat while warm to the touch. Enjoy.
