The color of the meat may differ slightly from the picture depending on the time of the year and it may be more of a dark red as shown in one of the pictures. Rest assured there are no problems with the quality, taste, or safety of the meat as it's freshly imported and processed in Japan.
300g (10.5oz.) of flavorful thin 2mm slices perfectly made for Sukiyaki or that Philly cheese sandwich you have been craving for. The cut comes either from the shoulder loin (chuck) or the rump. Compared to our brisket slices these are richer in flavor, more tender, and have a higher red meat ratio. The finest grass-fed premium beef. Of course without the use of growth hormones or antibiotics. No GMO feed. Sustainably and responsibly raised. See more below.
Our high-end quality beef is high-end restaurant-grade only from Australia and New Zealand and is from grass-fed cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures. If you are looking for clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this.
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 2h
|Cooking Method||Sukiyaki, stir-fry, shabu shabu
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Steak slices, Philly steak meat, sukiyaki, gyudon meat, shabu shabu
|Country of Origin||Australia or New Zealand|
|Cut from||Chuck, Rump|
|Packaging||Vacuum packed together
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics or growth hormones - ever!
✔ No chemical pesticides on pasture land.
At A Glance
|Cattle Breed||English Hereford and Black Angus Breed|
|Farm/Ranch||Silver Fern Farms (New Zealand)
Murray Pure (Australia)
Great Southern Beef (Australia)
Bass Strait Beef (Australia)
Southern Ranges (Australia)
||Contracted small-scale family farms|
|Breeding||100% free-range on open pastures for life.|
|Feeding||Grass-fed for life on open pasture.|
|Traceability||100% fully traceable from farm to fork.|
|Chemical Pesticides on Pasture Land||Never|
|Importer||Horizon Farms, Inc.|
Great for making a quick healthy sandwich.
First time to try these. Really good, on its own or as a sandwich with yakiniku tare.
In Japan these are used for yakiniku, but me and my friend made kebab out of them. Very thin slices!
I have ordered a total of maybe 15 or so of this product and I love it. It is the PERFECT post workout meat to eat in my preferred Japanese style of cookin!