OVERNIGHT SHIPPING FOR ALL ORDERS PLACED BEFORE 15:00 EVERYDAY*
The color of the meat may differ slightly from the picture depending on the time of the year, so it may be more of a dark red as shown in one of the pictures.
Either way, since the meat is freshly imported and processed in Japan, please rest assured there are no problems with the quality, taste, or safety of the meat.
300g (10.5oz.) of flavorful chuck thin 2mm slices perfectly made for Sukiyaki or that Philly cheese sandwich you have been craving for. Compared to our brisket slices these are richer in flavor, more tender, and have a higher red meat ratio. The finest 100% grass-fed and grass-finished premium beef. Of course without the use of growth hormones or antibiotics. No GMO feed. Sustainably and responsibly raised. See more below.
Our high-end quality beef is high-end restaurant-grade only from Australia and is guaranteed 100% grass-fed and from cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures of Australia. 100% Australian-owned and made. If you are looking for 100% clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this.
| Contents | 1 pack |
| Weight | 300g (10.5oz.) |
| Serves | Serves 1-3 |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
| Cooking Method | Sukiyaki, stir-fry, shabu shabu |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
| Also known as | Steak slices, Philly steak meat, sukiyaki, gyudon meat, shabu shabu |
| Country of Origin | Australia |
| Ingredients | Beef |
| Cut from | Chuck |
| Category | Slices |
| Packaging | Vacuum packed together |
✔ 100% grass-fed and grass-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics or growth hormones - ever!
✔ No chemical pesticides on pasture land.
✔ GMO-free.
| Cattle Breed | English Hereford and Black Angus Breed |
| Farm/Ranch |
Murray Pure (Australia) Great Southern Beef (Australia) Bass Strait Beef (Australia) Southern Ranges (Australia) |
| Farmers |
Contracted small-scale family farms |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | 100% grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| Antibiotics | Never |
| Chemical Pesticides on Pasture Land | Never |
| Importer | Horizon Farms, Inc. |
| Processing | Locally processed in Japan. |
Translated from Japanese: I bought it to make sukiyaki on my family members’ birthday.
The taste was not bad or greasy, and even though we don’t usually eat meat so much, we could keep eating more and more, and yet we didn’t have a stomach ache, which was very good.
As expected of grass-fed beef!
Translated from Japanese: Grass-fed beef that is hard to buy in Japan. Please continue to handle safe and secure products that don’t use hormones or antibiotics.
Translated from Japanese: There’s a lot of safe beef, so I reorder regularly.
Translated from Japanese: The color is a little dark, but when cooked, it has no odor and was delicious.
I will purchase it again.
Translated from Japanese: I ate it with sukiyaki-style seasoning and wrapped the meat with plenty of vegetables and mushrooms.
Sliced meat is easy to eat no matter what the dish is.
