The color of the meat may differ slightly from the picture depending on the time of the year, so it may be more of a dark red as shown in one of the pictures.
Either way, since the meat is freshly imported and processed in Japan, please rest assured there are no problems with the quality, taste, or safety of the meat.
300g (10.5oz.) of flavorful thin 2mm slices perfectly made for Sukiyaki or that Philly cheese sandwich you have been craving for. The cut comes either from the shoulder loin (chuck) or the rump. Compared to our brisket slices these are richer in flavor, more tender, and have a higher red meat ratio. The finest 100% grass-fed and grass-finished premium beef. Of course without the use of growth hormones or antibiotics. No GMO feed. Sustainably and responsibly raised. See more below.
Our high-end quality beef is high-end restaurant-grade only from Australia and New Zealand and is guaranteed 100% grass-fed from cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures. If you are looking for 100% clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this.
| Contents | 1 pack |
| Weight | 300g (10.5oz.) |
| Serves | Serves 1-3 |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
| Cooking Method | Sukiyaki, stir-fry, shabu shabu |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
| Also known as | Steak slices, Philly steak meat, sukiyaki, gyudon meat, shabu shabu |
| Country of Origin | Australia or New Zealand |
| Ingredients | Beef |
| Cut from | Chuck, Rump |
| Category | Slices |
| Packaging | Vacuum packed together |
✔ 100% grass-fed and grass-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics or growth hormones - ever!
✔ No chemical pesticides on pasture land.
✔ GMO-free.
| Cattle Breed | English Hereford and Black Angus Breed |
| Farm/Ranch | Silver Fern Farms (New Zealand) Murray Pure (Australia) Great Southern Beef (Australia) Bass Strait Beef (Australia) Southern Ranges (Australia) |
| Farmers |
Contracted small-scale family farms |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | 100% grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| Antibiotics | Never |
| Chemical Pesticides on Pasture Land | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |
I have ordered a total of maybe 15 or so of this product and I love it. It is the PERFECT post workout meat to eat in my preferred Japanese style of cookin!
These are really easy and quick to cook. The beef is high quality. I use it in salad or on sourdough bread.
Translated from Japanese: As always, this delicious meat makes me happy.
When I make beef bowl, I can reduce the number of other side dishes, which is helpful when I don't have much time.
Translated from Japanese: Deliciousness that you can feel in your body.
I think it’s very good.
It’s very tasty and the absorption rate as a nutrient is good.
Even a small amount is filling.
Translated from Japanese: I bought it to make sukiyaki on my family members’ birthday.
The taste was not bad or greasy, and even though we don’t usually eat meat so much, we could keep eating more and more, and yet we didn’t have a stomach ache, which was very good.
As expected of grass-fed beef!
