Morgan Ranch Beef Steak Cubes (450g)



One whole pound of wonderful beefy Morgan Ranch beef cubes. These are the odds and ends left when we make steaks so you get the flavor of the best steak on the planet at a price that you can stomach. Exceptional quality!

Big beefy cubes, perfect for stews ideal for skewering with vegetables and cooking on the grill. One pack is enough to create 10 skewers. See instructions below.

Sometimes the cube sizes might be quite big ranging from 2-5cm (1-2 inches) however you can cut them to the preferred size that suits your recipe. 



Contents 1 lbs. of beef cubes, 1 pack.
Weight Approx. 450g (1lbs.)
Serves Serves approx. 2-5 people, depends on the dish and use.

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method fry-pan, cast-iron skillet or grill as skewers.
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.



Also known as Diced beef, Saikoro steak 
Ingredients Beef
Aged 30 days wet-aged
Cut from Ribeye, Strip loin, Short-Loin, Sirloin, Flank and Plate
Category Cubes
Packaging Vacuum pack

The Morgans control all stages of production themselves: rearing, calving, selection and classification, feeding, transport, supervision of harvesting and meat production, packaging, shipping and export to Japan. This way the Morgans make sure that their meat is always of the highest quality. Before export, the beef matures for 30 days and is then flash frozen to protect the aroma.

Morgan Ranch Collage



1. No factory farming! Humanely raised and treated with respect.

2. No growth hormones, antibiotics or steroids used - ever!

3. Free-range pasture raised and grass-fed on massive land, 100% vegetarian feeding.

4. One farm, one family, one importer - traceability from farm to fork.

5. Certified American Wagyu in the US. (Due to regulations only recognized and sold as US Beef in Japan.)

6. Known as Purebred Wagyu in the US. (Due to regulations only recognized and sold as US Beef in Japan.)

7. Preferred by over 70 top-class gourmet restaurants, including Michelin-starred ones.

8. Morgan Ranch Beef won awards for sustainability, taste and tenderness.

9. Rich in monounsaturated fatty acids Omega 3s and 6s - yes, the good fats.

10. Amazingly flavorful, tender and juicy.


At A Glance

Cattle Breed Certified American Wagyu. The breed contains more than 90% Japanese wagyu genetics. Composition of Wagyu, Angus and Hereford. Due to regulations in Japan only recognized as American beef.

View breeding certificate from the American Wagyu association.
Farm/Ranch Morgan Ranch
Region Nebraska, USA
Breeding All year 100% free range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grass-fed their entire life and finished on maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins and minerals (all vegetarian natural feeding) for 210 days before harvesting.
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Antibiotics Never
Animal By-Products Feeding Never

Imported by Horizon Farms, Inc., Japan
Imported from Morgan Ranch Inc., USA


Instructions & Cooking Tips

beef cubes

You can use beef cubes for many dishes. The Morgan Ranch beef cubes are of excellent quality and tenderness as they come from the very same cuts steaks are made from. These are simply the odds and ends. 


beef cubes close up

Defrost and cut the cubes into smaller bits to suit your recipe. In this example we are making skewers also known as kabobs. No further trimming is required.


beef cubes vegetables

Invest in some stainless steel skewers from the local 100 yen shop. We do not recommend wood sticks as they tend to burn off before the meat has even cooked. Metal skewers contribute to cooking the meat from the center as they pick up heat from the exposed parts and conduct it throughout.


beef skewers with vegetables

This part is fun at every party! Combine two beef cubes per skewer and mix with healthy vegetables. Coat with olive oil and sprinkle with sea salt and fresh ground pepper. We have used baby onions, variety of bell peppers, asparagus, mushrooms, mini tomatoes and okra.


skewers grill

Place on charcoal or gas grill. Use indirect heat only or very low flame. Otherwise the vegetables will be cooked too fast and start to burn. Low and slow. Turn often. Hear that sizzle? Be careful of the very hot metal skewers. Don't touch with bare hands. 


grilled skewers

If unsure, check the internal temperature of one of the beef cubes. For medium rare it should reach at least 55 degrees Celcius or 130 degrees Fahrenheit. 


beef cube close up

Take off the heat and let it rest for a couple of seconds. Take a look at that!


skewers cooked

Serve with the skewers on (hot metal skewers can cause burn!) or slide the veggies and cubes off the skewers and serve on a plate. 


cut beef cube

Cooked to perfectness. Incredibly juicy and full of steak flavor. Morgan Ranch beef cubes. 

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