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Customer Reviews

Based on 13 reviews
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(13)
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A
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Had it for BBQ!
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My son was really happy. I will order again…
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This time was really delicious again.
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I’m happy about the quality of the steak
A
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It’s delicious

Morgan Ranch American Wagyu Beef Steak Cuts (450g)

Morgan Ranch
BF122
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Description

One whole pound of wonderful beefy Morgan Ranch beef cubes. These are the odds and ends left when we make steaks so you get the flavor of the best steak on the planet at a price that you can stomach. Exceptional quality!

Big beefy cubes, too good for stews ideal for skewering with vegetables and cooking on the grill. One pack is enough to create 10 skewers. See instructions below. Note that the sizes are random from 2-5cm (1-2 inches) but you can cut them to the preferred size that suits your recipe. 

Certified American Purebred Wagyu from the Morgan Ranch is America's finest gourmet beef. Award-winning for taste, tenderness, and sustainability. Free of hormones, antibiotics, and steroids. Free-range pasture-raised with love and care by the Morgans in the heart of Nebraska. Preferred by first-class steak houses and several Michelin starred establishments worldwide. All images are real images from the family ranch.





Contents

Contents 1 lbs. of beef cubes, 1 pack.
Weight Approx. 450g (1lbs.)
Serves Serves approx. 2-5 people, depends on the dish and use.

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Fry-Pan, Cast-Iron Skillet or Grill
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Diced Beef, Saikoro, Beef Kabobs, Steak Cuts, Beef Cubes
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Cut from Ribeye, Striploin, Short Loin, Sirloin, Flank and Plate
Category Cubes
Packaging Vacuum pack

 

About Morgan Ranch Beef

" ... Morgan Ranch wins Best Value - literally melted in the mouth. In fact, you could use a butter knife to cut them ... " - Wall Street Journal


“It’s a flavor that really stands out from anything most people would have had before. And that comes from not just the meat itself but the entire environment.”  - Morgan


“The wine guys call it terroir and you notice that in the beef .... deep, rich flavor that you only really get from Wagyu genetics.” - Morgan


✔ No factory farming! Humanely raised and treated with respect.

✔ No growth hormones, antibiotics or steroids used - ever!

✔ Free-range pasture raised and grass-fed on massive land, finished on 100% vegetarian feeding for taste, tenderness and marbling.

✔ One farm, one family, one importer - 100% traceability from farm to fork. 

✔ Known as Purebred American Wagyu in the US. (Due to regulations  only sold as American Beef in Japan.)

✔ Strictly non-commodity.  Family farming takes time, attention, patience, and care.

✔ Preferred by over 70 top-class gourmet restaurants in Europe, USA and Japan, including Michelin-starred ones.

✔ Morgan Ranch Beef won awards for sustainability, taste and tenderness in the US and Germany.

✔ Rich in monounsaturated fatty acids Omega 3s and 6s - yes, the good fats.

✔  Amazingly flavorful, tender and juicy.

 

Morgan Ranch Collage

The Morgans control all stages of production themselves: rearing, calving, selection and classification, feeding, transport, supervision of harvesting and meat production, packaging, shipping and export to Japan. This way the Morgans make sure that their meat is always of the highest quality. Before export, the beef matures for 30 days and is then flash frozen to protect the aroma. 

 

At A Glance

Cattle Breed Certified American Wagyu. The breed contains more than 90% Japanese wagyu genetics. Composition of Wagyu, Angus and Hereford. Due to regulations in Japan only recognized as American beef. View breeding certificate
Farm/Ranch Morgan Ranch - Read more about the ranch
Region Nebraska, USA
Breeding All year 100% free range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grass-fed their entire life and finished on maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins and minerals (all vegetarian natural feeding) for 210 days before harvesting.
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Antibiotics Never
Animal By-Products Feeding Never
 

Beef Steak Cuts Recipe Instructions

beef cubes

You can use beef cubes for many dishes. The Morgan Ranch beef cubes are of excellent quality and tenderness as they come from the very same cuts steaks are made from. These are simply the odds and ends. 

beef cubes close up

Defrost and cut the cubes into smaller bits to suit your recipe. In this example we are making skewers also known as kabobs. No further trimming is required.

beef cubes vegetables

Invest in some stainless steel skewers from the local 100 yen shop. We do not recommend wood sticks as they tend to burn off before the meat has even cooked. Metal skewers contribute to cooking the meat from the center as they pick up heat from the exposed parts and conduct it throughout.

beef skewers with vegetables

This part is fun at every party! Combine two beef cubes per skewer and mix with healthy vegetables. Coat with olive oil and sprinkle with sea salt and fresh ground pepper. We have used baby onions, variety of bell peppers, asparagus, mushrooms, mini tomatoes and okra.

skewers grill

Place on charcoal or gas grill. Use indirect heat only or very low flame. Otherwise the vegetables will be cooked too fast and start to burn. Low and slow. Turn often. Hear that sizzle? Be careful of the very hot metal skewers. Don't touch with bare hands. 

grilled skewers

If unsure, check the internal temperature of one of the beef cubes. For medium rare it should reach at least 55 degrees Celsius or 130 degrees Fahrenheit. 

beef cube close up

Take off the heat and let it rest for a couple of seconds. Take a look at that!

skewers cooked

Serve with the skewers on (hot metal skewers can cause burn!) or slide the veggies and cubes off the skewers and serve on a plate. 

cut beef cube

Cooked to perfectness. Incredibly juicy and full of steak flavor. Morgan Ranch beef cubes. 

Customer Reviews

Based on 13 reviews
100%
(13)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.
Had it for BBQ!
A
A.
My son was really happy. I will order again…
A
A.
This time was really delicious again.
A
A.
I’m happy about the quality of the steak
A
A.
It’s delicious

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Customer Reviews

Based on 46 reviews
89%
(41)
9%
(4)
2%
(1)
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J
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I’ve been reordering these regularly

Translated from Japanese: The berries are small but sweet and very delicious. Above all, I’m surprised that my bowel movement has improved tremendously.

J
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My first order

Translated from Japanese: I first learned about wild berries on this site! They were sweet and delicious, and I felt that safe and organic fruits were more delicious. My children also love them, and I laughed when I saw the purple color after they ate them.
I want to continue ordering for me and my children’s health.

J
J.
They seem to be more nutritious than ordinary blueberries

Translated from Japanese: At the supermarket in my neighborhood, only large ordinary blueberries are sold, so I was looking for these and bought them right away. I made a smoothie with banana and milk for breakfast and drink it every day.

J
J.

Can these blueberries be used to make jam? They’re dark in color and contain a lot of nutrients. My children often eat them frozen. I eat them with honey and yogurt.

J
J.

Translated from Japanese: Very fresh and delicious blueberries. I will buy them again.

Customer Reviews

Based on 18 reviews
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Unbeatable
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Nothing but delicious.
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There’s no artificial additives
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Meaty
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Go-to store

Customer Reviews

Based on 14 reviews
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J
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Translated from Japanese: I bought it because I want my children to eat food that is safe and of good quality. The oil was also reasonably good. I would like to order again.

J
J.

Translated from Japanese: I stir-fried it with salt and pepper and chopped onions to form them into hamburger steaks. You can only eat this after trying it. Next, I'll eat it without salt and pepper. I will also make meat sauce! I have to keep it in stock all the time.

J
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Very delicious

Translated from Japanese: I was surprised that the meat itself was so delicious that I didn't need salt and pepper! The contents are divided into two, it’s easy to cook and it was easy to eat, so I would like to order again.

J
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Juicy

Translated from Japanese: I like it very much because it’s juicy and I will reorder it many times. You can rest assured that hamburgers, tacos, meatballs, etc. will make your dining table even more enjoyable!

A
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At any rate, the meat juice is delicious!

Translated from Japanese: I made a hamburger by only using salt, pepper and nutmeg.
All of the meat is delicious, but even the meat juice is delicious and sweet.
I was able to make a delicious sauce by using the juice that came out of the meat and putting in ketchup.
I will order again.

Customer Reviews

Based on 11 reviews
82%
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9%
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9%
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J
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Translated from Japanese: This is my third order. Most of my family eats yakiniku. I like eating it with grated ponzu sauce.
It doesn’t have a lot of fat and people who like fat may not be satisfied with it?! However, when I think about it carefully, the iron plate that I use for grilling at home has a drain, and the meat juice drips from the hole to the saucer below, so the fat drops and it turned into yakiniku with little fat.
The other day, when I tried cooking it in an iron skillet the way Horizon has recommended, it tasted sweet and juicy.
The fat-free roasted meat has a strong lean taste. I will enjoy preparing the meat in a fry-pan, too.

J
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Juicy with little odor

Translated from Japanese: I wondered if I could cook it at once when about 1.5 kg of meat arrived (two slightly thick pieces and one thin piece of meat folded). Based on the advice I saw on another butcher's site, it’s better to scrape off the fat and cut the skirt steak in parallel with the meat fiber, cut it off and soak a part for grilled meat, and make the thick part into a steak. The thin part was cut as thin as possible for Western-style sukiyaki, and the cut meat was chopped into hamburger steak. I thought it would be dry because I scraped off the fat, but when I ate it, it was delicious and I could clearly see the rich taste of the meat. It may have a slightly wilder taste than Wagyu beef. (It tastes like a hamburger). There was no odor of meat and I didn't mind it during preparation.
It's a little difficult to prepare, but I think it's a very affordable product with a good taste.

J
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It was really good!

Translated from Japanese: Even if it was cooked in a simple way, it was soft and the taste was very good and juicy, and the whole family enjoyed it. This is a great deal, so I'll buy it again.

J
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Everything is just right!

Translated from Japanese: I bought it at a great deal!
I ate grass-fed meat for the first time, but it was delicious without any odor and no grease! I want to buy it again!

J
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Too profitable

Translated from Japanese: This is the right meat for all yaki niku lovers
I enjoyed this grilled meat in boiled wine! It was very delicious with plenty of delicious flavor whether it was grilled or boiled. I grilled the meat thoroughly by removing the fat and cutting it into pieces. I wasn’t sure about the 1.5 kg, but my family of four finished it in no time.