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Free-Range Ground Turkey Mince from New Zealand (400g)

Horizon Farms
PL306

400g (14oz.) of free-range farmed ground turkey mince from New Zealand. This ground turkey contains both breast and thigh meat and is extremely lean but at the same time, the dark thigh meat provides the perfect balance for juiciness. Turkey meat is known for its high protein low-fat values. If you are looking for the highest quality of free-range turkey - this is the best. Use this turkey mince for meatballs or burger patties. Use plenty of olive oil when cooking.

New Zealand free-range, and open pasture-raised white turkey - probably the first in Japan. The free-range turkeys spend their days roaming around fresh green paddocks, pecking and nibbling away as they explore the farm as nature intended. At night the turkeys are moved into the sheds to prevent exposure to harsh weather conditions and protect them from predators. It goes without saying that the birds were never treated with antibiotics or growth hormones. Compared to factory-farmed conventional turkeys, our turkeys are raised for 3 weeks longer.

The farm is called Canter Valley and is a family-owned business located in North Canterbury, New Zealand. The welfare of the turkeys is a top priority and the family farm maintains the highest level of farming practices. They hold certification for free-range animal welfare practices and are certified by FREPNZ (Free Range Egg and Poultry New Zealand).

Contents

Contents 1 pack
Weight 400g (14oz.)
Serves Serves 2-3 depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: 2h
Cooking Method Fry-pan or skillet
Expiration Frozen: see packaging label (usually more than 6 months)
Chilled: Once fully defrosted consume within 3 days.

Details

Ingredients Turkey
Country of Origin New Zealand
Packaging Vacuum packed
Brand Canter Valley
Importer Horizon Farms, Inc.

 

Canter Valley Free-Range Turkey


✔ Open pasture-raised
 on fresh green paddocks pecking and nibbling away as they explore the farm.

✔ Allowed to freely forage on open pasture and exhibit natural behavior. The shelter provides protection from the elements which they can enter during the night.

✔ Certified free-range by FREPNZ (Free Range Egg and Poultry New Zealand).

✔ No use of antibiotics or growth-promoting hormones - ever

✔ One farm, one family, one importer - traceability from farm to fork.

✔ Naturally slow-grown. Meat is better formed, of much higher quality and superior taste.

✔ No factory farming! The Canter Valley farm is a real family business. Strictly non-commodity produce.

✔ The happiest, healthiest, and tastiest Turkey available - taste the difference.

At A Glance

Turkey Breed Domesticated Broad Breasted White
Farm/Ranch Canter Valley
Region Canterbury, New Zealand
Breeding Free-range pasture-raised. Moved to shelter during the night to protect from elements and predators.
Raised by Locky and Kathy
Farming Experience Farming since 1987
Feeding Allowed to forage freely so eat a variety of nuts, seeds and grain, berries, and other small fruits, small reptiles and insects, snails and worms, buds, roots, plant foliage, grass, leaves, sand, and gravel. Additionally, the birds are given a supplemental pre mix feed containing wheat, broll (wheat flour and grain), soy meal, meat and bone meal, tallow, and minerals - all locally sourced in New Zealand.
Traceability 100% fully traceable from farm to fork
Growth Promoting Hormones Never
Antibiotics Never

 

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Customer Reviews

Based on 2 reviews
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Y
Yahoo

Translated from Japanese: I made a stewed hamburger out of it. As expected, it was easy to eat.
My family told me that I forgot to add spices, salt and pepper when I made the hamburger, so it had a slight scent and taste.
If you add spices properly, you won't feel its peculiar scent.
It’s good it doesn’t have much fat. If the price gets a little cheaper, I might buy it more often.

M
Michael C.
Ground Venisen

Very very good. Prepared in a cast iron fry pan. Sheared and finished in the oven for 15 min at 360F. Amazing. I loved it. It was like I tried ground meat for the first time. Will order this again for sure!

Customer Reviews

Based on 1 review
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A
A.
Little fat

Translated from Japanese: It’s meat with little fat that overflows with deliciousness. I ate it slowly and deliciously. Thank you.

Also, I liked the packaging. You don’t need scissors or a knife, you can easily open it with your hands and take out only half of it. There are no wastes, you can wash and dry and recycle the rest.

Customer Reviews

Based on 2 reviews
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Y
Y.
Challenging venison for the first time!

Translated from Japanese: Beautiful meat arrived 😊
I want to eat it immediately.

J
J.
You can feel the good quality

Translated from Japanese: It was a fine and soft steak. The fat is moderate, it seems to be light and it’s tasty. Not only is it delicious, but it’s also nutritious and I didn't have heartburn or an stomach upset, so it's the number one steak I want to keep reordering. I made a sauce by adding lemon juice and a little sugar to the organic wild blueberries that are also sold here, which also went well with the steak!

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