Grass-Fed Free-Range Lamb Shanks from New Zealand (600g) - Horizon Farms
Grass-Fed Free-Range Lamb Shanks from New Zealand (600g) - Horizon Farms
Grass-Fed Free-Range Lamb Shanks from New Zealand (600g) - Horizon Farms
Grass-Fed Free-Range Lamb Shanks from New Zealand (600g) - Horizon Farms
Grass-Fed Free-Range Lamb Shanks from New Zealand (600g) - Horizon Farms
Grass-Fed Free-Range Lamb Shanks from New Zealand (600g) - Horizon Farms
Grass-Fed Free-Range Lamb Shanks from New Zealand (600g) - Horizon Farms
Grass-Fed Free-Range Lamb Shanks from New Zealand (600g) - Horizon Farms
Grass-Fed Free-Range Lamb Shanks from New Zealand (600g) - Horizon Farms
Grass-Fed Free-Range Lamb Shanks from New Zealand (600g) - Horizon Farms
Grass-Fed Lamb and Mutton Mince Portioned Cubes from Australia B-Grade (300g) - Horizon Farms
Grass-Fed Lamb and Mutton Mince Portioned Cubes from Australia B-Grade (300g) - Horizon Farms

Horizon Farms

Grass-Fed Free-Range Lamb Shanks from New Zealand (600g)

Sale price¥2,080 (¥346/100g)

Tax included

SKU: LB283
🚚 Order within the next 2 hours, 15 minutes for delivery by 19 Jun, 2024.
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

A pair of lamb shanks with a total weight of 600g (1.3lbs). These are best prepared in a slow-cooking method only. Cooked long enough in a slow cooker or pressure cooker, the meat will become fork-tender and literally fall off the bone. Lamb shanks are a great (economical) alternative to other popular lamb cuts and are full of rich flavor and juiciness, nonetheless! There is no need to further trim or cut the shanks. Simply season with sea salt and pepper,   prepare in a pressure cooker for 1 hour or in a slow cooker over a period of at least 8 hours - this should be long enough to make the meat fork-tender. Serve with mashed potatoes, green peas, or a slow-cooked vegetable mix. See the instructions and videos below.  

New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. However, lamb shoulder is probably not what you want to begin with if you are new to lamb. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand. 



Contents

Contents 2 Pieces
Weight 600g (1.3lbs.)
Serves Serves 2 

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: Not recommended
Cooking Method Slow cooking only
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

Details

Also known as Spring lamb, Lamb Shanks, Lamb Legs, Lamb Bone-In Shanks
Country of Origin New Zealand
Ingredients Lamb
Cut from Shanks
Category Whole Cuts
Packaging Vacuum packed together. Not individually vacuum packed!

✔ All year free-range and open pasture-raised. Grass-fed and grass-finished.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ No GMO-feed.

✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs.

New Zealand Lamb

At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures. Harvested before 12 months.
Feeding Grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never

Lamb Shanks Recipe Instructions

New Zealand Lamb Shank

Defrost in the fridge for 48 hours. Once defrosted remove from the packaging and leave at room temperature for about 10 minutes. Pat try with a paper towel.

New Zealand Lamb Shank

The shanks come ready for cooking and do not need any further trimming. You do not need to expose the bone as the meat will shrink throughout the cooking process and naturally expose the bone for a great visual. Simply season with sea salt, freshly ground pepper, paprika powder, and onion powder.

New Zealand Lamb Shank

 Layer with olive oil and rub well. Let it marinate for a couple of minutes.

New Zealand Lamb Shanks

In the meanwhile prepare the vegetables to cook with. Potatoes, onions, carrots, and paprika are classics. We're using a high-pressure cooker in our instructions. Chickpeas or green peas are popular as well, use when at hand.

New Zealand Lamb Shanks

Place the shanks first at the bottom of the slow cooker or pressure cooker. 

New Zealand Lamb Shanks

Add two cans of diced tomatoes, vegetables, olive oil, and spices such as oregano, thyme, basil leaves, freshly ground pepper, and sea salt. 

New Zealand Lamb Shanks

Make sure the seasoning reaches around and in between the two lamb shanks.

New Zealand Lamb Shanks

Depending on your device you will need to adjust the time between 40 minutes and 1 hour for a pressure cooker and 8 hours for a slow cooker. Don't worry about overcooking the meat.

New Zealand Lamb Shanks

The result is fork-tender meat, literally falling off the bone. The vegetables and the tomato seasoning keeps the lamb meat moist and tender throughout the process.

New Zealand Lamb Shanks

The meat can be easily taken off the bone with two forks. Look at the juiciness of that piece.

New Zealand Lamb Shanks

Usually, the lamb shank is served as a whole as in one shank per person. If you are sharing with the family we recommend shredding the meat and serve individually. Grass-fed, free-range lamb meat from New Zealand. Enjoy!

 

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 36 reviews
92%
(33)
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M
Maria E.A.

Delicious. Good for Instant pot cooking.

B
B.S.
Great in the oven

Simple to cook in the oven, great taste, good for two people

K
Kelly M.
Best Shanks ever!!

These shanks were incredible. Such a great size, aweosme value for money for such high quality produce. We cooked them in the crockpot, so delicious. Highly recommend!

L
Liz

Delicious! Used the Instant Pot to pressure cook it.

D
D.
Makes a really good stew

Meat came out very tender. Love it.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*