This is high-quality butter from the Bresse region in France. You get 250g (8.8oz) per block of butter. These are AOC (Appellation d'Origine Contrôlée) awarded which means they come from a specific region in France and that every step taken from breeding, milking, and manufacturing was done in the same location, including all ingredients. AOC stands for outstanding quality. In all of France, only 3 butters benefit from the AOC label. AOC stands for outstanding quality, developed with respect to the environment and animal welfare.
Cows regularly roam on pasture and are fed grass, as well as silage (dried grass) as well as a mix of vegetable feed that contains local corn. This gives the Bresse butter a nice golden yellow color. This color may vary according to the season: butter is darker during winter, where cows have less access to fresh pasture. Traditional churning of Bresse butter gives it tenderness, flexibility, and aeration. It easily spreads and melts in the mouth, this butter also offers tastes of grass, flowers, and dry fruits such as nuts and walnuts. High-quality butter goes very well with steak cooking. Once defrosted you can store the butter in the fridge and use as usual within 30 days.
| Contents | 1 block |
| Weight | 250g |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (32°F) |
| Expiration | Frozen: check the product label, usually more than 3 months. Once defrosted: Place into a sealed box and store in the fridge, use like regular butter within 30 days. |
| Ingredients | Raw milk (France), lactic acid bacteria |
| Packaging | Aluminum packaging |
| Country of Origin | Bresse, France |
| Nutritional Facts |
Based on 100g serving size |
