OVERNIGHT SHIPPING FOR ALL ORDERS PLACED BEFORE 15:00 EVERYDAY*
Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.
This product has been changed from frozen to chilled. Please see 'Expiration' below for its shelf life. If product is bought together with frozen items, the butter may arrive partially or fully frozen. There is no quality or safety issue.
We've traveled the world and the seven seas to find the best of the best. Never before seen in Japan: high-quality 100% grass-fed, certified organic butter from Australia. Not only have the cows been raised on pasture and grass-fed but the cows have also never been treated with growth hormones or antibiotics. The grass the cows have been eating is free of chemicals, pesticides, and GMOs. We guarantee you, it does not get cleaner than this.
Certified organic is not just a label - certified organic covers extremely strict rules about the protection of our environment, animal welfare, and consumers' health. Certified organic is better for the environment, better for the animals, and even better for the farmers. All pastures have been cleared of artificial chemicals and meet all organic standards for a minimum of 3 years. All images shown below are actual images of the farmers and their cattle.
Have you noticed? Why is butter so expensive in Japan?
We'd love to be able to offer you cheaper organic butter but unfortunately, Japan is severely lacking behind in organic produce, and to make matters worse, Japan's protectionism policies do not allow easy imports of organic dairy products such as butter and milk. These imports are heavily taxed and the milk and the Agriculture & Livestock Industries Corporation of Japan have established policies that require importers to pay them "royalties" that are meant to help Japanese dairy farmers to increase efficiency and increase production to be able to compete with imported goods. Most Japanese milk cows are grain-fed with imported feed and spend their lives in confinement. Fact is, Japanese consumers are paying a hefty price for milk and butter compared to any other industrialized nation and are faced with butter shortages every year.
| Contents | 1 block |
| Weight | 250g |
| Shipping | Shipping and delivery is either chilled or frozen, depending on the rest of your order |
| Handling | Keep chilled at 10°C (60°F) |
| Expiration | Check the product label, usually more than 2 weeks. Once opened: store in an air-tight container and store in the fridge. Alternatively, cut it into portions to your desired size and store in an air-tight container and store in the freezer for longer shelf life, usually more than 6 months |
| Ingredients | Organic Cream milk (100% Australia) |
| Packaging | Parchment packaging |
| Country of Origin | 100% Australia |
| Farmers | Organic Milk Farmers Association of Australia. Founded in 2015 Graham & Melissa Clary from Camperdown, Victoria Dylan & Virginia Tooholl from Rochester, Victoria Colin & Heather Stone from Katunga, Victoria |
| Brand | The Organic Milk Co. |
| Organic Certifications |
Australian Certified Organic (ACO) Certification No. 12589 Japanese Agricultural Standard Organic (JAS) Certification No. UNY-02081101 |
| Nutritional Facts | Based on 100g serving size Calories: 726kcal Total Fat: 81.5g - of that Saturated Fat: 53.8g Total Carbohydrate: 0.6g - of that Sugars: 0.6 Protein: 1.1g Salt content: 0.025g |
| Kosher | Certified Kosher |
| Importer | Horizon Farms, Inc. |
✔ Small, family-owned and operated farms run with love and care.
✔ Each farm undertook a rigorous 3-year process to become organic certified.
✔ 100% Grass-Fed. The cows graze freely and happily on grass grown inside the farm.
✔ The cows are only milked twice a day and have the rest of the day to roam free.
✔ Calves are not separated from their mothers until fully fit and healthy.
✔ Outdoors all-year-round, except when milked, and when having inspections.
✔ All images are actual images of the farmers and their milk cows!
