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Customer Reviews

Based on 19 reviews
84%
(16)
16%
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J
J.

Translated from Japanese: I bought Lamb because my family likes it. I don’t like it and haven't eaten it for decades.
But while thinking, this one might be different, I tried it and I was able to enjoy it without feeling the smell. I did it. Overcoming lamb meat fear.

J
J.

Translated from Japanese: It comes with an instruction manual that carefully describes everything from thawing to baking so that even beginners can easily understand it.
The meat itself had moderate elasticity and it was very delicious with a lot of lamb flavor instead of bad odor.

J
J.

Translated from Japanese: I tried to follow the cooking method on the product page. It was really delicious with only coarse ground pepper and sea salt!
The children also ate them in no time. I'm really happy to be able to eat delicious lamb chops at home. Thank you!

J
J.
It's delicious meat.

Translated from Japanese: It was mentioned in the review of other people, but they really have no smell.
No extra seasoning is required and you can enjoy them with just salt and pepper.

J
J.
Easy to cook.

Translated from Japanese: They were very delicious. I would like to order again. It was good that they were easy to cook.

New Zealand Free-Range Lamb Chops (240g)

Canterbury
LB250
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Description

New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb chops take it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. 

Our quality lamb chops come from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand. These lamb chops are incredibly tender and loaded with flavor. Simple to prepare and visually impressive. Our top-quality lamb is free of strong lamb odor and the meat is tender, juicy and much brighter in color due to the young age of the lambs at the time of harvest. You get 4 small lamb chops/cutlets per pack - trimmed, cut and ready for cooking.



 

Contents

Contents 1 pack contains 4 chops
Weight Approx. 240g (8.4 oz.)
Serves Serves 1-2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Cast-Iron Skillet, Fry-Pan, Grill
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Spring lamb, lamb ribs, lamb cutlets, lamb rack, lamb loin
Country of Origin New Zealand
Ingredients Lamb
Cut from Rib
Category Steaks, Chops
Packaging Loosely vacuum packed. A strong vacuum causes the lamb chop bones to pierce holes through the packaging which then becomes a food safety concern.

 

About New Zealand Pasture-Raised Lamb

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ No GMO-feed.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the natural feed and the young age of the lambs.

✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium. 


 New Zealand Lamb

 

At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never
 

Lamb Chops Recipe Instructions

New Zealand Lamb Chops

Completely defrost the chops in the fridge overnight or in cold water within a few hours. Open the pack and pat dry with a paper towel. Allow the chops to breathe for a few minutes.

New Zealand Lamb Chops

Season with olive oil, freshly ground coarse (!) black pepper and coarse (!) sea salt. That's it. For the best taste experience do not add sauces or "ready spice mixes" - this quality lamb tastes incredibly good the way it is.

New Zealand Lamb Chops

Preheat the fry-pan or skillet to medium-high heat - you need to hear it sizzle. The lamb chops are very small and cook very fast. Keep turning them.

New Zealand Lamb Chops

Make sure the outer layer is crispy brown and caramelized. Take off the heat once firm to the touch. You can't really go wrong with overcooking the lamb chops. 

New Zealand Lamb Chops

We are great fans of the natural taste of quality products and will always recommend avoiding heavy sauces and spice mixes. Try our lamb just like this - you'll love it. If you had a bad experience with lamb in the past - give our quality lamb a chance. 

New Zealand Lamb Chops

Lamb chops taste best eaten by hand. Juicy, tender and flavorful New Zealand quality lamb. Enjoy

Customer Reviews

Based on 19 reviews
84%
(16)
16%
(3)
0%
(0)
0%
(0)
0%
(0)
J
J.

Translated from Japanese: I bought Lamb because my family likes it. I don’t like it and haven't eaten it for decades.
But while thinking, this one might be different, I tried it and I was able to enjoy it without feeling the smell. I did it. Overcoming lamb meat fear.

J
J.

Translated from Japanese: It comes with an instruction manual that carefully describes everything from thawing to baking so that even beginners can easily understand it.
The meat itself had moderate elasticity and it was very delicious with a lot of lamb flavor instead of bad odor.

J
J.

Translated from Japanese: I tried to follow the cooking method on the product page. It was really delicious with only coarse ground pepper and sea salt!
The children also ate them in no time. I'm really happy to be able to eat delicious lamb chops at home. Thank you!

J
J.
It's delicious meat.

Translated from Japanese: It was mentioned in the review of other people, but they really have no smell.
No extra seasoning is required and you can enjoy them with just salt and pepper.

J
J.
Easy to cook.

Translated from Japanese: They were very delicious. I would like to order again. It was good that they were easy to cook.


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Customer Reviews

Based on 10 reviews
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A
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Amazing
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Amazing!
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This steak is full of charm
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Soft!
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Customer Reviews

Based on 7 reviews
71%
(5)
29%
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J
J.

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

A
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Translated from Japanese: It had the feeling of “American beef”.

A
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Delicious meat with no strange taste!

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!

A
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(I ordered) sirloin, flap meat steak and filet mignon

Translated from Japanese: I prepared those three and compared them. My friend liked the sirloin meat. It tastes like steak, my friend said. My husband liked the flap meat steak. He said it tasted like the meat was cut from the best part of the cow. I quickly wrapped it inside a tortilla and ate it like that and even the meat juice sticking to the tortilla was delicious~

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Truly different

We bought 10 of these for our garden party last week and each and every person was truly amazed by the quality and the taste. Our chef cooked them to medium and we used your Italian salt. Almost too good to give them to the kids!! We grilled the burgers for them anywy - they were exceptional as well - bravo! My family and I appreciate your business and are very happy to have found healthy and safe meat in Japan. I'd recommend adding more brochures so we can hand them out.

Customer Reviews

Based on 5 reviews
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A
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Thick sliced steak
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This meat is soft
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Yahoo Store Customer Review
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Yahoo Store Customer Review
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これは柔らかい

Customer Reviews

Based on 6 reviews
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Valuable!
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Amazing.
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An American taste