New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb chops take it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics.
Our quality lamb chops come from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand. These lamb chops are incredibly tender and loaded with flavor. Simple to prepare and visually impressive. Our top-quality lamb is free of strong lamb odor and the meat is tender, juicy and much brighter in color due to the young age of the lambs at the time of harvest. You get 4 small lamb chops/cutlets per pack - trimmed, cut and ready for cooking.
1 pack contains 4 chops
Approx. 240g (8.4 oz.)
Shipping & Handling
Shipping and delivery is frozen
Keep frozen below -18°C (0°F)
In the fridge: approx. 24h In ice-water: approx. 1h
Cast-Iron Skillet, Fry-Pan, Grill
Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days.
Also known as
Spring lamb, lamb ribs, lamb cutlets, lamb rack, lamb loin
Country of Origin
Loosely vacuum packed. A strong vacuum causes the lamb chop bones to pierce holes through the packaging which then becomes a food safety concern.
About New Zealand Pasture-Raised Lamb
✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.
✔ No GMO-feed.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the natural feed and the young age of the lambs.
✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium.
At A Glance
Family farms in New Zealand
North Island of New Zealand
All year free range on open pastures
100% grass-fed and grass-finished
100% fully traceable from farm to fork through lot numbering and management.
Completely defrost the chops in the fridge overnight or in cold water within a few hours. Open the pack and pat dry with a paper towel. Allow the chops to breathe for a few minutes.
Season with olive oil, freshly ground coarse (!) black pepper and coarse (!) sea salt. That's it. For the best taste experience do not add sauces or "ready spice mixes" - this quality lamb tastes incredibly good the way it is.
Preheat the fry-pan or skillet to medium-high heat - you need to hear it sizzle. The lamb chops are very small and cook very fast. Keep turning them.
Make sure the outer layer is crispy brown and caramelized. Take off the heat once firm to the touch. You can't really go wrong with overcooking the lamb chops.
We are great fans of the natural taste of quality products and will always recommend avoiding heavy sauces and spice mixes. Try our lamb just like this - you'll love it. If you had a bad experience with lamb in the past - give our quality lamb a chance.
Lamb chops taste best eaten by hand. Juicy, tender and flavorful New Zealand quality lamb. Enjoy
Translated from Japanese: This was the most delicious lamb chop I’ve eaten so far!
I’m ordering again!!!
Translated from Japanese: I ordered for the first time earlier in February for my father’s birthday! Because it was so delicious and my father liked it so much, I ordered again for Mother’s Day! I’m so happy. I liked the way the product description was written, too. Thank you. If there’s another opportunity, I will order again.
Delicious! No unpleasant smell!
Translated from Japanese: Extremely delicious and no unpleasant smell. If you eat this one, no one other will go anymore. It looked a little bigger in the picture than it actually is. Nevertheless, delicious!
Delicious and juicy
Translated from Japanese: It was so delicious that I can’t eat any other lamb chops anymore.
It was soft and easy to eat.
Translated from Japanese: I can’t get this in my neighborhood, so I have to order it. It was a little expensive, but thankfully really delicious meat.
My husband loves lamb chops, so I always make it for his birthday. My husband ate 4 of the 3 lamb chops. It would’ve been better if I had ordered more.