Horizon Farms
All-Natural Unsalted Grass-Fed Beef Bone Broth with Yamato Shijimi Clams from Lake Shinji (180g)
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Made in Japan, this all-natural bone broth combines Yamato shijimi clams from Lake Shinji in Shimane Prefecture with stock made by simmering organic, grass-fed beef bones from Hokkaido twice. Each pack contains 180g (6.3oz.) of ready-to-enjoy broth with no added salt, seasonings, or other additives. The slow simmering process draws out protein, amino acids, and minerals from the clams and beef bones, creating a deeply flavorful and savory broth.
The distinctive umami of the shijimi clams complements the beef broth, making it an excellent choice for anyone unfamiliar with the taste of traditional beef bone broth or looking for a high-quality blended stock. One of the greatest advantages of unseasoned bone broth is its versatility. Enjoy it on its own as a warming soup, or use it as a base for miso soup, stews, risotto, hot pots, sauces, and a wide variety of other dishes. Since it contains no added salt, you can easily season it to your liking or incorporate it into meals for little ones.
Here you can view our other products from this manufacturer, including bone broth for your pets. You can also view our complete lineup of bone broth products (beef bones, soup, powder, concentrate) here.
✔ Wild Yamato shijimi clams from Lake Shinji and bones from organic, grass-fed cattle raised at Yakumo Farm, part of the Kitasato University School of Veterinary Medicine Field Science Center.
✔ Free-range grass-fed cattle. No preventative antibiotics or growth hormones.
✔ Made with just two ingredients: beef bones from Hokkaido and shijimi clams from Shimane Prefecture. No additives, seasonings, or even salt.
✔ Shelf-stable retort pouch allows for storage and consumption at room temperature without heating. Also convenient as part of an emergency food supply.
✔ Perfect for anyone trying bone broth for the first time, those who prefer adding their own seasonings, or anyone looking for a simple ingredient list.
Contents
| Contents | 1 pouch |
| Weight/Volume | 180g (6.3oz.) |
Shipping & Handling
| Shipping | Shipped dry. If ordered together with chilled products, this product will be shipped chilled. Rest assured there are no issues with quality or safety. |
| Handling | Store in a cool place away from direct sunlight. |
| Best By | Check product label. Usually more than 1 month remaining when unopened. Once opened, refrigerate and consume as soon as possible. |
Details
| Ingredients | Beef bones (Hokkaido), shijimi clams (Shimane Prefecture) |
| Allergens | Beef ※Products including beef, chicken, pork, gelatin, mackerel, shrimp, eggs, dairy, and sesame are produced in the same facility. |
| Packaging | Non-resealable pouch |
| Country of Origin | Japan |
| Brand | KUUT |
| Nutritional Facts | Based on 100g Energy: 27kcal Protein: 6.3g Fat: 0.2g Carbohydrates: 0.0g Sodium: 39mg |
| Notes | - Product is packaged in a retort pouch - There may be small dark particles or sediment. This is natural and does not affect quality. - The broth may sometimes have a jelly-like consistency or contain a thin film. This is naturally occurring gelatin that has solidified and does not affect quality. - When chilled, the broth will naturally have a jelly-like consistency. |
How to Use
| Sip it | Pour into a mug, warm in the microwave, and add salt and pepper to taste. |
| Soup it | Use as a base to make quick, easy, and flavorful soups, stews, or risottos. |
| Sauce it | Add a splash of broth to gravies or sauces for extra flavor and depth. |
| Sauté it | Add a splash to your favorite vegetables while sautéing for extra flavor. |
| Steam it | Add to the bottom of your pot when steaming vegetables to infuse more flavor. |
| Simmer it | Use as a base for simmering your favorite ingredients for a healthy, low-fat meal. |
| Serve it | Warm and serve as is, or combine with age-appropriate ingredients for little ones. Start with a small amount when introducing it for the first time, and consult a healthcare professional if you have any concerns. |
About Kuon Odashi Laboratory's All-Natural Bone Broth
This bone broth is produced by Kuon Odashi Laboratory, based in Nishinomiya, Hyogo Prefecture. They carefully select natural ingredients from producers across Japan, including Hokkaido grass-fed beef, domestically raised chicken and pork produced without medication, as well as fish, game, and other quality ingredients. Their carefully prepared bone broths accentuate the clean, natural flavor of the ingredients, offering a wholesome and flavorful way to add something special to your daily routine.
About Yakumo Farm's Certified Organic Grass-Fed Beef
The organic grass-fed cattle raised at Yakumo Farm have the distinction of being the first cattle in Japan to receive Organic JAS livestock certification. They are raised entirely on grass without the use of antibiotics or growth-promoting hormones, while the farm itself uses no chemical fertilizers or synthetic pesticides. Grazing freely across the natural pastures of Hokkaido and feeding on clean grass, these cattle represent a rare source of domestically raised, certified organic grass-fed beef.
About Yamato Shijimi Clams from Lake Shinji
Lake Shinji in Shimane Prefecture is one of Japan's most renowned regions for shijimi clams due to its unique mix of freshwater and seawater. With a salt concentration of approximately 0.4%, the lake provides ideal conditions for the clams to thrive, giving them plump, tender meat and rich umami flavor. Local fishermen also follow strict harvesting rules to protect clam populations and support sustainable fishing practices.
