![[For Dogs & Cats] All-Natural Unsalted Grass-Fed Beef Bone Broth from Hokkaido (120g) - Horizon Farms](http://en.horizonfarms.jp/cdn/shop/files/Kuon_odashi_laboratory_collage_en.jpg?v=1787302602&width=1600)
Horizon Farms
All-Natural Grass-Fed Beef Tallow from Hokkaido (200g)
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Please note that this beef tallow may be white or slightly yellow in color due to natural variations. Please rest assured that there are no differences in the production method, quality, or freshness.
We are pleased to offer this additive-free grass-fed beef tallow made in Japan using only the bones of organic grass-fed cattle raised in Hokkaido. Each block weighs 200g (7.05oz.) and can be used as cooking oil. Simply cut off the amount you need with a knife, just like butter.
Beef tallow is made by rendering beef fat through heating, extraction, and filtration. Once rendered and filtered, the fat may soften or become liquid at room temperature, but refrigeration or freezing keeps it in a solid, butter-like form. Adding it to your cooking brings the refined flavor and rich depth of grass-fed beef. In addition to its use as cooking oil, beef tallow is sometimes used as an ingredient in skincare products, haircare products, and soaps.
This beef tallow is produced alongside bone broth, using only the bones of grass-fed cattle raised on pasture without the use of subtherapeutic antibiotics or growth-promoting hormones. It contains no food additives, salt, sugar, or other seasonings. While conventional beef tallow is typically made from kidney suet or subcutaneous fat, this product is made from the bone marrow of grass-fed cattle's femur bones. It has a richer, creamier flavor and a smooth, melt-in-your-mouth texture compared to conventional beef tallow.
You can view the full lineup of products from the same manufacturer, including bone broth and products for companion animals, here. The complete lineup of bone broth products, including beef bones, soups, powders, and concentrated pastes, can be viewed here. We also offer raw grass-fed beef fat and grain-fed beef fat.
✔ Grass-fed beef bone marrow tallow made from the fat found in the bone marrow of grass-fed cattle.
✔ Made using bones from organic grass-fed cattle raised at Yakumo Farm, part of the Field Science Center affiliated with Kitasato University's School of Veterinary Medicine.
✔ The cattle were raised on pasture without the use of subtherapeutic antibiotics or growth-promoting hormones.
✔ Made exclusively from beef bones from Hokkaido, with no food additives or even salt.
✔ While some conventional beef tallow undergoes chemical bleaching or deacidification, this product is made by slowly removing moisture after rendering.
✔ Can be used as cooking oil.
Contents
| Contents | 1 block |
| Weight | 200g (7.05oz.) |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen at -18°C (0°F) or below |
| Best By | Frozen: See packaging label (usually more than 1 month if unopened). After opening, keep refrigerated and consume as soon as possible. |
Details
| Product Type | Edible Fat |
| Ingredients | Beef fat (Hokkaido, Japan) |
| Allergen Information | Beef ※This product is manufactured in a facility that also produces products containing beef, chicken, pork, gelatin, mackerel, shrimp, eggs, milk, and sesame. |
| Packaging | Beef tallow wrapped in paper and packed in a plastic bag with the air removed. |
| Country of Origin | Japan |
| Brand | KUUT |
| Nutritional Information |
Based on 100g Energy: 940kcalProtein: 0.00g Fat: 100.0g Carbohydrates: 0.0g Sodium: 0mg |
| Other | ※Do not microwave this product while it is still wrapped in paper. ※This beef tallow may melt and become liquid when left at room temperature. ※Small black particles or fine granules may be present. These are fat residues from the production process and do not affect the quality or safety of the product. They are safe to consume. |
How to Use
| Stir-Frying and Grilling | Use it when stir-frying your favorite vegetables or other ingredients. It helps prevent sticking and adds beef flavor. Also recommended for making yakiniku at home. |
| Frying Oil | Use it for frying to add flavor and achieve a crispy finish. |
| Bone Broth and Stews | Add to soups, stews, or gyudon (Japanese beef rice bowls) for additional umami and richness. |
| Gyoza Fillings and Hamburg Steaks | Mix in an appropriate amount to make the filling or meat juicier. |
| Hot-Plate Cooking | Also recommended as cooking oil for okonomiyaki or yakisoba. |
| Baking | Can also be used as a source of fat when making scones or shortbread. |
About Kuon Odashi Laboratory's All-Natural Bone Broth and Beef Tallow
This beef tallow is produced by Kuon Odashi Laboratory, based in Nishinomiya, Hyogo Prefecture. They carefully select natural ingredients from producers across Japan, including Hokkaido grass-fed beef, domestically raised chicken and pork produced without medication, as well as fish, game, and other quality ingredients. Their carefully prepared bone broths and the beef tallow produced alongside them have a clean, natural flavor that highlights the ingredients' umami, adding richness to everyday meals.
About Yakumo Farm's Certified Organic Grass-Fed Beef
The organic grass-fed cattle raised at Yakumo Farm have the distinction of being the first cattle in Japan to receive Organic JAS livestock certification. They are raised entirely on grass without the use of antibiotics or growth-promoting hormones, while the farm itself uses no chemical fertilizers or synthetic pesticides. Grazing freely across the natural pastures of Hokkaido and feeding on clean grass, these cattle represent a rare source of domestically raised, certified organic grass-fed beef.
