Horizon Farms
All-Natural Grass-Fed Beef Tallow from Hokkaido (200g)
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Please note that this beef tallow may be white or slightly yellow in color due to natural variations. Please rest assured that there are no differences in the production method, quality, or freshness.
This grass-fed beef tallow is made in Japan using only the bones of organic, grass-fed cattle raised in Hokkaido. Rendered and filtered to produce a smooth cooking fat with a mild, savory beef flavor, it can be used in place of butter or oil for sautéing and other dishes. Each 200g (7oz) block is easy to portion as needed, and while it may soften or liquefy at room temperature, it solidifies again when refrigerated or frozen.
Produced during the bone broth-making process, this tallow differs from conventional varieties, which are typically made from kidney suet or other fat deposits. Instead, it comes from the femur bone marrow of organic, grass-fed cattle. This gives it a rich, creamy taste with a subtle beef flavor and a smooth, melt-in-your-mouth texture. This single-ingredient tallow contains no additives, salt, sugar, or other extras, and is made exclusively from the bones of free-range, grass-fed cattle raised without the use of subtherapeutic antibiotics or growth-promoting hormones.
View the full lineup of products from this producer, including bone broth and products for companion animals. We also offer a wide variety of bone broth products, including beef bones, soups, powders, and concentrated pastes.
If you prefer to make your own tallow, consider our raw grass-fed beef fat and grain-fed beef fat.
✔ Made from bone marrow fat of grass-fed cattle.
✔ Bones sourced from organic cattle raised at Yakumo Farm, part of the Field Science Center affiliated with Kitasato University's School of Veterinary Medicine.
✔ Cattle raised free-range without subtherapeutic antibiotics or growth-promoting hormones.
✔ No salt, additives, or other ingredients.
✔ Gently rendered and slowly dehydrated without chemical bleaching or deacidification.
✔ Easy to use in place of butter or oil.
Contents
| Contents | 1 block |
| Weight | 200g (7oz) |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen at -18°C (0°F) or below |
| Best By | Frozen: See packaging label (usually more than 1 month if unopened). After opening, keep refrigerated and consume as soon as possible. |
Details
| Product Type | Cooking Fat |
| Ingredients | Beef fat (Hokkaido, Japan) |
| Allergen Information | Beef ※This product is manufactured in a facility that also produces products containing beef, chicken, pork, gelatin, mackerel, shrimp, eggs, milk, and sesame. |
| Packaging | Wrapped in paper and packed in a plastic bag with the air removed. |
| Country of Origin | Japan |
| Brand | KUUT |
| Nutritional Information |
Based on 100g Energy: 940kcalProtein: 0.00g Fat: 100.0g Carbohydrates: 0.0g Sodium: 0mg |
| Other | ※Do not microwave this product while it is still wrapped in paper. ※This beef tallow may melt and liquefy when left at room temperature. ※Small black particles or fine granules may be present. These are fat residues from the production process and do not affect the quality or safety of the product. They are safe to consume. |
How to Use
| Stir-Frying and Grilling | Use it when stir-frying your favorite vegetables or other ingredients. It helps prevent sticking and adds beef flavor. Also recommended for making yakiniku at home. |
| Frying Oil | Use it for frying to add flavor and achieve a crispy finish. |
| Bone Broth and Stews | Add to soups, stews, or gyudon (beef bowls) for additional savory richness. |
| Gyoza Fillings and Hamburg Steaks | Mix into the meat / filling for added juiciness. |
| Hot-Plate Cooking | Great as a cooking oil for okonomiyaki or yakisoba. |
| Baking | Supplies a source of fat when making scones, shortbread, and other baked goods. |
About Kuon Odashi Laboratory's All-Natural Bone Broth and Beef Tallow
This beef tallow is produced by Kuon Odashi Laboratory, based in Nishinomiya, Hyogo Prefecture. They carefully select natural ingredients from producers across Japan, including Hokkaido grass-fed beef, domestically raised chicken and pork produced without medication, as well as fish, game, and other quality ingredients. Their carefully prepared bone broths and the beef tallow have a clean, natural flavor that highlights the ingredients and adds richness to everyday meals.
About Yakumo Farm's Certified Organic Grass-Fed Beef
The organic grass-fed cattle raised at Yakumo Farm have the distinction of being the first cattle in Japan to receive Organic JAS livestock certification. They are raised entirely on grass without the use of antibiotics or growth-promoting hormones, while the farm itself uses no chemical fertilizers or synthetic pesticides. Grazing freely across the natural pastures of Hokkaido and feeding on clean grass, these cattle represent a rare source of domestically raised, certified organic grass-fed beef.
