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Customer Reviews

Based on 2 reviews
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Y
Yahoo
Delicious

Translated from Japanese: The meat was a little different from last time, but the fat itself is delicious.
There is fat that tastes well oxidized, but this one is usually good.
You can eat it just by sprinkling salt on top and cooking it.
If you sell pork fat, I might want to try that, too?

Y
Yahoo
First beef fat, very satisfied!

Translated from Japanese: I bought beef fat for the first time because it’s necessary for the kanamori diet. I thawed it immediately and since it was a small pack, it thawed immediately and it was easy to cook.
I made beef fat soup that wasn't boiled, but it didn't smell and it was sweet and very delicious!
I would like to order it again when I run out!

Grass-Fed Grain-Finished Beef Fat (250g)

Horizon Farms
BF536

Please note that there are the off cuts of meat that remain in some cases.

These are the fat trimmings from the striploin, ribeye, tenderloin, or rump. Whenever we process the larger blocks of meat into smaller portions, we have fat trimmings that are leftovers. We're basically giving these out for free. Adding just the labor and material costs. Beef fat needs to be rendered first for best use. Cook slowly over low heat until it becomes a liquid or better cook in the oven under low temperature for 90 minutes. Store the liquid fat into a glass jar and freeze or refrigerate for later use. See the instructions below.  Natural saturated fats are healthy and important, tallow is a great option to use for pan-frying vegetables or pan-searing steaks.

 

Contents

Contents 1 Pack
Weight 250g (8.8oz.)
Serves Depending on the dish.

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method To use for pan-frying vegetables or pan-searing steaks.
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Gyushi, beef fat, beef tallow, beef rendering, beef suet
Country of Origin New Zealand, Australia or US (Please see label)
Ingredients Beef
Cut from Rump, Striploin, and Tenderloin
Category Trimmings
Packaging Vacuum packed

 

At A Glance

Cattle Breed Japanese Wagyu, Angus and Hereford or Black Angus breed.
Farm/Ranch Family-owned local farms in New Zealand, Australia or the USA
Breeding All year free range on open pastures then finished on grain feed for a certain period of time prior to harvest.
Feeding Pasture grass-fed their entire lives and then fed a balanced mix of energy, protein, fibers, minerals, and vitamins which are obtained from natural grains, silage, hay, molasses, oilseed meals, and legumes. 
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
 

Cooking Instructions Recipe for Beef Fat

100% Grass-Fed Beef Fat

Defrost in the fridge or place the pack in cold water. Beef fat defrosts very quickly. Cut the pieces into smaller chunks. Our beef fat is very closely trimmed, there is nothing else you need to do. You can either render the fat in a fry-pan or in the oven. The fry-pan method will consume a larger amount of gas and in some households, the gas stove turns off after a certain amount of time. We recommend the oven method.

100% Grass-Fed Beef Fat

Place content in a pan or skillet. Make sure that it is suitable for oven use. 

100% Grass-Fed Beef Fat

Preheat the oven to 130 degrees Celsius (250 Fahrenheit) and place the skillet in the middle. There is no need for a lid but can you use one. Let the beef liquify for around 90 minutes.

100% Grass-Fed Beef Fat

This is how beef fat looks like after 90 minutes. Looks like tasty bacon. This could be used as cracklings though. 

100% Grass-Fed Beef Fat

Use a sieve to filter out the larger chunks of fat. You will have a beautifully clear liquid of fat.

100% Grass-Fed Beef Fat

Next, you will need to store your beef fat. We highly recommend glass jars with a proper lid. They are inexpensive and last forever. 

100% Grass-Fed Beef Fat

One pack of beef fat yields a whole jar of liquid gold. As long as it is warm the fat will stay liquid. Place the jar in the fridge and they will change color and texture similar to margarine. Or you can keep the jar sealed in the freezer for more than 1 year. 

Customer Reviews

Based on 2 reviews
100%
(2)
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0%
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Y
Yahoo
Delicious

Translated from Japanese: The meat was a little different from last time, but the fat itself is delicious.
There is fat that tastes well oxidized, but this one is usually good.
You can eat it just by sprinkling salt on top and cooking it.
If you sell pork fat, I might want to try that, too?

Y
Yahoo
First beef fat, very satisfied!

Translated from Japanese: I bought beef fat for the first time because it’s necessary for the kanamori diet. I thawed it immediately and since it was a small pack, it thawed immediately and it was easy to cook.
I made beef fat soup that wasn't boiled, but it didn't smell and it was sweet and very delicious!
I would like to order it again when I run out!


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Customer Reviews

Based on 98 reviews
91%
(89)
8%
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Y
Yahoo

Translated from Japanese: This is my second purchase. They’re organic, have a good taste and the size is just right, which is liked by the whole family (^^)
I will order again.

Y
Yahoo

Translated from Japanese: I use them in large quantities every day for smoothies and yogurt! Sometimes they’re crunchy (sand or stone?) but they’re wild ones so it can't be helped! I have received the whole blessing of nature haha.

Y
Yahoo

Translated from Japanese: They’re very small to eat as they are, so you have to scoop them with a spoon.
Your lips and mouth will turn blue!
However, I like to mix it with yogurt while it’s frozen.
When mixed, the grains are small, so they’re nicely organized and turned it into something like a delicious blueberry yogurt sorbet.

Y
Yahoo
As expected

Translated from Japanese: Thank you for making it possible to eat food with confidence!

Y
Yahoo

Translated from Japanese: I like it because it’s very delicious and safe. I will buy it again.

Customer Reviews

Based on 21 reviews
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Y
Yahoo
You can taste the taste of meat firmly

Translated from Japanese: My son loves big hamburgers. I used to go to burger specialty stores, but when I made a burger at home with this patty, he was very satisfied. I’m going to order it many times.

Y
Yahoo
Easy and delicious

Translated from Japanese: It's already shaped, so I'm happy that it can be thawed and cooked immediately. It was delicious and tasty meat.
Thank you for your safe products.

J
Jean S.
Best Hamburger Patties!

These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!

A
Anonymous
Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

A
Anonymous
Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

Customer Reviews

Based on 19 reviews
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Y
Yahoo

Translated from Japanese: Great for hamburgers and making meat sauce. I made the hamburger deliciously with chopped onions and salt. The meat balls weren't sticky and were fatty, so I'm really grateful to be able to eat real meat like this.

Y
Yahoo

Translated from Japanese: I used it to make meat sauce.
There was no odor and although there was oil, it was not an unpleasant oil but upgraded the dish.
I like it very much.

Y
Yahoo

Translated from Japanese: This is minced meat that you always want to keep in the freezer
In particular, the simple hamburger steak made here without any additives has become a regular in my home.

Y
Yahoo

Translated from Japanese: I stir-fried onions and carrots to make dry curry!
Without using any oil, the meat was delicious because of it's simpleness and juiciness and only some spices were added!

Y
Yahoo
You can firmly taste the meat

Translated from Japanese: I always make hamburger steak with grass-fed minced beef, but when I used this minced meat, the taste has changed considerably.
II could firmly taste the meat and the taste of fat was different from other beef, too. It became a very delicious hamburger steak.

Customer Reviews

Based on 9 reviews
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22%
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Y
Yahoo

Translated from Japanese: I don't like that wagyu beef is so marbled, so I bought this as a trial
The deliciousness and tenderness of lean meat is wonderful and it has no odor.
I would like to buy it again.

Y
Yahoo

Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.

J
Japanese

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

A
Anonymous
-

Translated from Japanese: It had the feeling of “American beef”.

A
Anonymous
Delicious meat with no strange taste!

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!