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Grass-Fed Grain-Finished Beef Fat (250g)

Horizon Farms
BF536

Please note that there are the off cuts of meat that remain in some cases.

These are the fat trimmings from the striploin, ribeye, tenderloin, or rump. Whenever we process the larger blocks of meat into smaller portions, we have fat trimmings that are leftovers. We're basically giving these out for free. Adding just the labor and material costs. Beef fat needs to be rendered first for best use. Cook slowly over low heat until it becomes a liquid or better cook in the oven under low temperature for 90 minutes. Store the liquid fat into a glass jar and freeze or refrigerate for later use. See the instructions below.  Natural saturated fats are healthy and important, tallow is a great option to use for pan-frying vegetables or pan-searing steaks.

 

Contents

Contents 1 Pack
Weight Approx. 250g (8.8oz.)
Serves Depending on the dish.

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method To use for pan-frying vegetables or pan-searing steaks.
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Gyushi, beef fat, beef tallow, beef rendering, beef suet
Country of Origin New Zealand, Australia or US (Please see label)
Ingredients Beef
Cut from Rump, Striploin, and Tenderloin
Category Trimmings
Packaging Vacuum packed

 

At A Glance

Cattle Breed Japanese Wagyu, Angus and Hereford or Black Angus breed.
Farm/Ranch Family-owned local farms in New Zealand, Australia or the USA
Breeding All year free range on open pastures then finished on grain feed for a certain period of time prior to harvest.
Feeding Pasture grass-fed their entire lives and then fed a balanced mix of energy, protein, fibers, minerals, and vitamins which are obtained from natural grains, silage, hay, molasses, oilseed meals, and legumes. 
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
 

Cooking Instructions Recipe for Beef Fat

100% Grass-Fed Beef Fat

Defrost in the fridge or place the pack in cold water. Beef fat defrosts very quickly. Cut the pieces into smaller chunks. Our beef fat is very closely trimmed, there is nothing else you need to do. You can either render the fat in a fry-pan or in the oven. The fry-pan method will consume a larger amount of gas and in some households, the gas stove turns off after a certain amount of time. We recommend the oven method.

100% Grass-Fed Beef Fat

Place content in a pan or skillet. Make sure that it is suitable for oven use. 

100% Grass-Fed Beef Fat

Preheat the oven to 130 degrees Celsius (250 Fahrenheit) and place the skillet in the middle. There is no need for a lid but can you use one. Let the beef liquify for around 90 minutes.

100% Grass-Fed Beef Fat

This is how beef fat looks like after 90 minutes. Looks like tasty bacon. This could be used as cracklings though. 

100% Grass-Fed Beef Fat

Use a sieve to filter out the larger chunks of fat. You will have a beautifully clear liquid of fat.

100% Grass-Fed Beef Fat

Next, you will need to store your beef fat. We highly recommend glass jars with a proper lid. They are inexpensive and last forever. 

100% Grass-Fed Beef Fat

One pack of beef fat yields a whole jar of liquid gold. As long as it is warm the fat will stay liquid. Place the jar in the fridge and they will change color and texture similar to margarine. Or you can keep the jar sealed in the freezer for more than 1 year. 

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Customer Reviews

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Y
Y.

Translated from Japanese: It’s a strong taste you can’t get anywhere else. I will order again.

Y
Y.

Translated from Japanese: I bought it for my health.
These were very delicious blueberries.
I drink them in a smoothie with protein, oatmeal, parteno yogurt and almond milk every day.
I wish I had found these blueberries earlier. I will reorder them when I run out of them!

Y
Y.
Delicious

Translated from Japanese: I have purchased it many times. I think it's best to eat it as it is, but I also like to add wine when I don’t have it for breakfast.

Y
Y.
The best blueberries I ate for the first time

Translated from Japanese: I used to eat organic blueberries from other companies, but the size of these is small like azuki beans? My husband, who hates blueberries, is impressed that they’re so delicious because it looks wasteful and each grain has a lean taste. I’m thankful for meeting a good company.

Y
Y.
Sweet and delicious

Translated from Japanese: In a previous trial I ordered 1kg and because they were sweet and delicious I ordered 3kg this time.
I don't know how it differs from regular blueberries in terms of nutrients, but wild blueberries seem sweeter...? There is no sourness or astringency. Berries are convenient because they can easily take antioxidants such as polyphenols. You don't have to peel them.
Also, in some cases, this may be cheaper than, for example, one kiwi per day.
I will order this again with mixed berries according to my mood and space in my freezer.

Customer Reviews

Based on 19 reviews
100%
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J
Jean S.
Best Hamburger Patties!

These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!

A
Anonymous
Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

A
Anonymous
Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

A
Anonymous
There’s no artificial additives

Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.

A
Anonymous
Meaty

Translated from Japanese: I baked them in the oven together with vegetables, and after putting melting cheese and tomato on top, I turned the heat up for a few minutes. I also lightly put salt on top. It was a burger that works well with simple seasoning, has a rich flavor and chewy texture. Even though it’s a hamburger, the meat is amazingly firm and was very delicious.
I think I will order again.

Customer Reviews

Based on 15 reviews
100%
(15)
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0%
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0%
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Y
Y.
You can firmly taste the meat

Translated from Japanese: I always make hamburger steak with grass-fed minced beef, but when I used this minced meat, the taste has changed considerably.
II could firmly taste the meat and the taste of fat was different from other beef, too. It became a very delicious hamburger steak.

J
J.

Translated from Japanese: I bought it because I want my children to eat food that is safe and of good quality. The oil was also reasonably good. I would like to order again.

J
J.

Translated from Japanese: I stir-fried it with salt and pepper and chopped onions to form them into hamburger steaks. You can only eat this after trying it. Next, I'll eat it without salt and pepper. I will also make meat sauce! I have to keep it in stock all the time.

J
J.
Very delicious

Translated from Japanese: I was surprised that the meat itself was so delicious that I didn't need salt and pepper! The contents are divided into two, it’s easy to cook and it was easy to eat, so I would like to order again.

J
J.
Juicy

Translated from Japanese: I like it very much because it’s juicy and I will reorder it many times. You can rest assured that hamburgers, tacos, meatballs, etc. will make your dining table even more enjoyable!

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Y
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As shown in the photo. Delicious skirt steak.

Translated from Japanese: The meat was as shown in the picture. Rather than being thin, I had the impression that it was surprisingly thick and satisfying to eat. I’m very happy to be able to eat harami, which is difficult to obtain at supermarkets, at home! Of course, the taste is delicious. But I'm glad that it's not greasy because it has a lot of lean meat and it has a moderate amount of fat.

A
A.
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Translated from Japanese: I’m giving 4 ★s because I haven’t tried it yet. But everything has been delicious so far. I’m looking forward to trying it.

A
A.
-

Translated from Japanese: It says that it’s trimmed, but when I opened the package, the meat was much bigger than I thought. It’s different from the picture.

A
A.
Impressive!

Translated from Japanese: At any rate, delicious! It’s soft and has a firm taste. I have completely fallen for it. I will order again.

A
A.
It was delicious!

Translated from Japanese: I marinated it lightly with homemade salty rice malt, grilled it in a skillet and ate it like that. It was soft and really delicious. I think it would suit Japanese dishes, too. Since I started eating beef from HORIZON FARMS, I haven’t been going out for yaki niku anymore. I’m really thankful I can eat high quality, organic meat at home from cows that were raised preciously. Because it conveys the feeling of having received something valuable, it gives you a sense of gratitude when you eat together with your family.