Horizon Farms
Venison Mince / Ground Venison (300g)
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One pack of ground / minced venison. Each pack contains 300g (10.5oz) of the finest ground venison cut from the rump, shoulder, or loin. Deer meat tends to be very lean. Nevertheless, ground venison is exceptionally versatile, allowing you to prepare it in various ways. The most popular recipes for venison meat are venison burger, "hunters casserole" and venison bolognese.
Venison, the other red meat. Often found on the menus of upscale restaurants throughout the world. Most folks associate venison with gamey odor and tough meat - that is most likely wild venison. Give our free-range farmed venison a chance, it'll change your concept of venison.
Our premium quality venison comes from deer that is all-time free-range in New Zealand and Australia. This venison has a subtle delicate flavor and superb tenderness mostly due to a healthy and low-stress life. It goes without saying that the animals have never been treated with antibiotics or growth hormones.
Contents
| Contents | 1 pack |
| Weight | 300g (10.5oz) |
| Serves | Serves 2-3 depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
| Cooking Method | Fry-Pan, Grill, Oven |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 3 days. |
Details
| Also known as | Deer Meat, Deer Mince, Deer Ground Meat, Venison Burger, Deer Burger |
| Country of Origin | New Zealand, Australia |
| Ingredients | Venison |
| Cut from | Rump, shoulder, and loin |
| Category | Ground Meat |
| Packaging | Vacuum packaging |
✔ Free-range on large open pastures in either New Zealand or Australia and treated with respect.
✔ No subtherapeutic use of antibiotics or growth-promoting hormones. No factory farming. These deer live a stress-free and healthy life.
✔ Subtle delicate flavor and superb tenderness.
