Horizon Farms
Japanese Range-Free Wagyu Beef Chuck Shoulder Thin Slices from Iwate (300g)
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Introducing 300g (10.5oz) of ethically raised and locally sourced pure Japanese Wagyu beef chuck shoulder slices from Iwate prefecture. Sliced thin and absolutely bursting with rich beefy flavor. With excellent marbling, characteristic of Wagyu beef, they just melt in your mouth. They're perfect for Japanese hot pot dishes like Shabu-Shabu or sukiyaki. Also amazing for beef bowls and stir-fries. Simply sprinkle with high-quality sea salt or eat with ponzu/sesame sauce for a true Japanese hot pot experience. This exceptional meat is highly recommended for special occasions and makes an excellent, impressive gift as well.
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ The cows are only fed non-GMO feeds such as grass, rice straws and dent corn.
✔ Adult cows are pasture-raised their entire lives. Calves are raised with their mothers for 10 months after birth and then spend 18 months in large barns where they can roam freely during their fattening period.
✔ Full traceability from ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care.
Contents
| Contents | 1 pack |
| Weight | 300g (10.5oz) |
| Serves | Depends on the recipe. |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
| Cooking Method | Shabu-Shabu, Sukiyaki, Grill, Fry-Pan, BBQ |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
Details
| Also known as | Chuck slices, shoulder slices, shabu-shabu, hot pot, hot-pot, hotpot, nabe |
| Country of Origin | Japan |
| Ingredients | Beef |
| Cut from | Chuck shoulder |
| Category | Slices |
| Packaging | Vacuum packed |
These chuck slices are locally sourced from pure Japanese wagyu cows raised on a small farm in Iwate Prefecture. Among the four existing Wagyu beef breeds, this beef is from the Shorthorn variety. Compared to the "Japanese Black" breed beef, this is leaner and richer in amino acids, which contributes to its deeper umami flavor.
Not your typical wagyu. The cows are humanely raised and treated with respect - they always have plenty of room to roam throughout their entire lives. No growth-promoting hormones, no subtherapeutic antibiotics, and no GMO feed. If you're looking for clean, premium, wagyu beef, look no further.
At A Glance
| Cattle Breed | Japanese Wagyu |
| Farm/Ranch | Tamura Ranch |
| Region | Iwate Prefecture, Japan |
| What do we mean by "Range-Free"? |
Adult cows are pasture-raised their entire lives. Calves are raised free-range with their mothers for 10 months after birth and then spend 18 months in large barns where they can roam freely during their fattening period. |
| Feeding | The cows are only fed non-GMO feeds such as grass, rice straws and dent corn. |
| Traceability | 100% fully traceable from farm to fork |
| Growth-Hormones | Never |
| Antibiotics | Never |
| GMO-Feed | Never |
| Chemical pesticides on pasture | Never |
| Animal By-Products Feeding | Never |