Horizon Farms
Wild Venison Boneless Rib Fingers from Hokkaido (200g)
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Wild Ezo deer meat from the expansive wilds of Hokkaido. Each pack contains 200g (7oz) of premium venison boneless rib fingers. These deer grow up wild and free, growing up healthy and all-natural with absolutely no growth hormones or antibiotics. This exceptionally clean meat is processed within two hours of hunting to preserve maximum freshness and prevent gamey flavor. Rich and flavorful with a tender bite, this venison is a great choice for any lover of clean red meat.
Boneless rib fingers, also called kalbi, are cut from between the ribs of the deer. Since only a small amount is available per animal, they are a rare cut that's not commonly available. As seen in the photos, these cuts contain some white connective tissue which is tender, flavorful, and easy to chew. This does not need to be removed, and can rather be enjoyed by seasoning simply with salt and pepper. This cut is perfect for adding some variety to your yakiniku BBQ repertoire, or as a savory pairing with your favorite drink. Since the texture can vary from deer to deer, if the connective tissue feels too thick, we recommend cutting into smaller pieces for enjoyable bite-sized pieces.
Discover the full range of wild Hokkaido venison from this producer here. Boneless rib fingers offer a great balance of lean meat and fat, offering a light but flavorful taste thanks to the close proximity to the bone. We recommend trying a tasting comparison for the full experience.
✔ No antibiotics or growth-promoting hormones. These Japanese deer live a wild, stress-free, and healthy life.
✔ Processed within 2 hours of hunting to preserve maximum freshness and prevent any gaminess.
✔ Processed with strict HACCP hygiene management standards, ensuring safety and quality.
✔ While not certified organic due to its wild nature, venison and other game meats are the ultimate form of natural, chemical-free meat.
✔ Completely free from preservatives and additives—pure, natural venison.
✔ Rich in iron and low in fat, venison is a lean and healthy red meat, offering a nutritious alternative to beef, pork, and chicken.
Contents
| Contents | 1 pack |
| Weight | 200g (7oz) |
| Serves | Serves 1-2 depending on preparation |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Grill, Cast-Iron Skillet, Fry-Pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 3 days. |
Details
| Also known as | Venison kalbi, kalbi, venison belly, belly meat, game, wild game, game meat |
| Country of Origin | Japan (Tokachi, Hokkaido) |
| Ingredients | Venison |
| Cut from | Belly (Rib Fingers - meat between ribs) |
| Category | Trimmings |
| Packaging | Vacuum packed together |
About Ezo no Mori's Hokkaido Venison
The venison from "Ezo no Mori" comes from wild Hokkaido Ezo deer, brought in by seasoned hunters with over 30 years of experience. Raised in the pristine, expansive landscapes of Tokachi, these deer thrive in a natural environment, free from antibiotics, growth hormones, and chemicals. While the meat may vary slightly depending on each deer’s diet and surroundings, all of them roam freely in the wild, feeding on natural, wholesome forage. This results in venison of exceptional quality, packed with flavor and nutrients.
