Free-Range Whole Turkey from New Zealand (3.2kg) - Horizon Farms

Horizon Farms

Free-Range Whole Turkey from New Zealand (3.2kg)

Name: Free-Range Whole Turkey from New Zealand (3.2kg)
Brand: Horizon Farms
SKU: PL300
Price: 13800 JPY
Availability: InStock

¥13,800 (¥431/100g)

Tax included

SKU: PL300

🚚 Order within the next 2 hours, 15 minutes for delivery by 26 Nov, 2024.

Quantity:

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd.

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

This product may weigh more than the listed weight. Please note that the weight may vary and be larger by 100g~500g.

Is a whole turkey too much? Click here to check out our popular skin-on turkey breast that is perfect for smaller gatherings.

Thinking chicken might be the better way to go? Click here to check out our organic free-range whole chicken.

A whole free-range farmed turkey from New Zealand. 3.2kg (7lbs) this bird is large enough to feed at least 4-6 heads. For your celebrations with family and friends use only the best, safest, and highest quality available. Turkey meat is known for its high protein low-fat values. If you are looking for the highest quality of free-range turkey - this is what you are looking for. Each turkey contains about 35% breast meat which is a great value for money. This turkey is not braised or has been injected with brine solution.

New Zealand free-range, and open pasture-raised white turkey - probably the first in Japan. The free-range turkeys spend their days roaming around fresh green paddocks, pecking and nibbling away as they explore the farm as nature intended. At night the turkeys are moved into the sheds to prevent exposure to harsh weather conditions and protect them from predators. It goes without saying that the birds were never treated with antibiotics or growth hormones. Compared to factory-farmed conventional turkeys, our turkeys are raised for 3 weeks longer.

✔ Open pasture-raised on fresh green paddocks pecking and nibbling away as they explore the farm.

✔ Allowed to freely forage on open pasture and exhibit natural behavior. The shelter provides protection from the elements which they can enter during the night.

✔ Certified free-range by FREPNZ (Free Range Egg and Poultry New Zealand).

✔ No use of antibiotics or growth-promoting hormones - ever

✔ One farm, one family, one importer - traceability from farm to fork.

✔ Naturally slow-grown. Meat is better formed, of much higher quality and superior taste.

✔ No factory farming! The Canter Valley farm is a real family business. Strictly non-commodity produce.

✔ The happiest, healthiest, and tastiest Turkey available - taste the difference.

About Brining: As the turkey is all natural and unprocessed, we highly recommend brining it before cooking to make it extra juicy and tender. To brine, submerge the half-frozen whole turkey in a large container for 24 hours in the fridge with salt water. Use about 50g of salt (sea salt is best if on hand) per 1 liter of water and make sure the salt is fully dissolved in the water.

Contents	1 whole turkey
Weight	3.2kg (7lbs.)
Package Dimensions	32 x 20 x 17cm (12.6" x 7.9" x 6.7") (approximate, individual products may vary)

Shipping & Handling

Shipping	Shipping and delivery is frozen
Handling	Keep frozen below -18°C (0°F)
Defrosting Time	In the fridge: approx. 2-3 days In ice-water: not recommended
Cooking Method	Oven only
Expiration	Frozen: see packaging label (usually more than 6 months) Chilled: Once fully defrosted consume within 4 days.

Details

Ingredients	Turkey
Country of Origin	New Zealand
Bone	Bone-in
Skin	Skin-on
Packaging	Vacuum packed
Brand	Canter Valley
Importer	Horizon Farms, Inc.

Canter Valley Free-Range Turkey

The farm is called Canter Valley and is a real family-owned business run by Locky and Kathy located in North Canterbury, New Zealand. The welfare of the turkeys is a top priority and the family farm maintains the highest level of farming practices. They hold certification for free-range animal welfare practices and are certified by FREPNZ (Free Range Egg and Poultry New Zealand).

At A Glance

Also known as	Whole Turkey, Baby Turkey, Free-Range Turkey,
Turkey Breed	Domesticated Broad Breasted White
Farm/Ranch	Canter Valley
Region	Canterbury, New Zealand
Breeding	Free-range pasture-raised. Moved to shelter during the night to protect from elements and predators.
Raised by	Locky and Kathy
Farming Experience	Farming since 1987
Feeding	Allowed to forage freely so eat a variety of nuts, seeds and grain, berries, and other small fruits, small reptiles and insects, snails and worms, buds, roots, plant foliage, grass, leaves, sand, and gravel. Additionally, the birds are given a supplemental pre mix feed containing wheat, broll (wheat flour and grain), soy meal, tallow, and minerals - all locally sourced in New Zealand.
Traceability	100% fully traceable from farm to fork
Growth Promoting Hormones	Never
Antibiotics	Never

Free-Range Whole Turkey Recipe Instructions

Defrost the turkey in the fridge for at least 36h. Use a bowl or tray.

This free-range turkey is not pre-brined. Brine the turkey for extra juiciness, tenderness and flavor. All you need is sea salt and water. Add herbs of your liking. We use fresh thyme leaves and lemon slices. Add cold water until the turkey is submerged.

Place the container in the fridge and allow the turkey to brine for 24h.

After brining, dispose of the water and make sure there is no liquid left within the cavity of the turkey. Feel free to stuff the turkey with anything from seasonings, seasoning mixes, or simply seasonal apples and lemons. We recommend non-chemically sprayed organic produce.

Use organic salted butter sticks and carefully insert them under the breast skin for super juicy meat.

Preheat the oven to 180 degrees Celsius, the expected cooking time is 90 minutes.

After 60 minutes, check the core temperature with a meat thermometer by inserting it into the thickest part of the breast. Keep the turkey in the oven until the core temperature of the turkey breast reaches 70 degrees C.

Remove from the oven and garnish with seasonal fruits such as apples, persimmon, grapes, and oranges.

What a centerpiece for the festive season. Enjoy free-range and ethically raised turkey from New Zealand with the whole family.

Happy holidays!

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

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Very tasty

The turkey was just the right size for our oven and cooked perfectly. A great taste.

Delicious!

I followed the recipe that was provided by Horizon Farms and the turkey was delicious! The outside was crispy and the inside was juicy. I usually can’t cook a turkey well, but because this is a quality turkey, it wasn’t dry, despite my lack of cooking skills.
Whether you are a seasoned cook or have never tried to make one at home, I recommend this turkey!!

Free Range Turkey was small

The turkey was very skinny and lean. Very dry and tough. The neck was not included. We brined it well. Not juicy at all.

Juicy and very flavourful

Juicy and very flavourful. Although I found it rather expensive, I have to say it was one of the best turkeys that I have ever roasted. Thank you!

For both, roast meat and Japanese food

Translated from Japanese: If you try to buy turkey in Japan, you will end up with either pre-seasoned (also used with chemical seasonings) frozen turkey from the United States or smoked turkey that has already been seasoned. Unseasoned, organic turkey is valuable only in the United States during the Thanksgiving season. It's amazing that you can buy it all year round in Japan now.
If you put the whole turkey in the refrigerator for about a day, it will loosen enough to insert a knife, so you can remove both wings and legs, zip lock each and return them to the freezer, and split the breast meat in two. The roast is delicious, but the soup made with it is excellent, too. It has a thick and strong flavor, so it’s perfect for Japanese food and as a base for soba soup or soup stock for root vegetable soup.

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