Free High Quality Eco Bag on orders exceeding 15,000 yen. Click here.

This is a seasonal product with limited availability throughout the year. You can either have this delivered the next day or you can "reserve" a turkey by placing an order and choosing a delivery date.

Is a whole turkey too much? Click here to check out our popular skin-on turkey breast that is perfect for smaller gatherings.

Thinking chicken might be the better way to go? Click here to check out our organic free-range whole chicken.

A whole free-range farmed turkey from New Zealand. Sized 3.2kg (7.05lbs) this bird is large enough to feed at least 6 heads. For your celebrations with family and friends use only the best, safest, and highest quality available. Turkey meat is known for its high protein low-fat values. If you are looking for the highest quality of free-range turkey - this is what you are looking for. Each turkey contains about 35% breast meat which is a great value for money. This turkey is not braised or has been injected with brine solution. It comes with a separate pack that contains the liver, heart, and neck for your convenience.

New Zealand free-range, and open pasture-raised white turkey - probably the first in Japan. The free-range turkeys spend their days roaming around fresh green paddocks, pecking and nibbling away as they explore the farm as nature intended. At night the turkeys are moved into the sheds to prevent exposure to harsh weather conditions and protect them from predators. It goes without saying that the birds were never treated with antibiotics or growth hormones. Compared to factory-farmed conventional turkeys, our turkeys are raised for 3 weeks longer.

The farm is called Canter Valley and is a real family-owned business run by Locky and Kathy located in North Canterbury, New Zealand. The welfare of the turkeys is a top priority and the family farm maintains the highest level of farming practices. They hold certification for free-range animal welfare practices and are certified by FREPNZ (Free Range Egg and Poultry New Zealand).


Contents 1 whole turkey (insides are removed and separated)
Weight 3.2kg (7.05lbs.)
Package Dimensions 32 x 20 x 17cm (12.6" x 7.9" x 6.7")
(approximate, individual products may vary)
Serves Serves 6-8

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 2-3 days
In ice-water: not recommended
Cooking Method Oven only
Expiration Frozen: see packaging label (usually more than 6 months)
Chilled: Once fully defrosted consume within 4 days.


Ingredients Turkey
Country of Origin New Zealand
Bone Bone-in
Skin Skin-on
Packaging Vacuum packed
Brand Canter Valley
Importer Horizon Farms, Inc.


Canter Valley Free-Range Turkey

✔ Open pasture-raised
 on fresh green paddocks pecking and nibbling away as they explore the farm.

✔ Allowed to freely forage on open pasture and exhibit natural behavior. The shelter provides protection from the elements which they can enter during the night.

✔ Certified free-range by FREPNZ (Free Range Egg and Poultry New Zealand).

✔ No use of antibiotics or growth-promoting hormones - ever

✔ One farm, one family, one importer - traceability from farm to fork.

✔ Naturally slow-grown. Meat is better formed, of much higher quality and superior taste.

✔ No factory farming! The Canter Valley farm is a real family business. Strictly non-commodity produce.

✔ The happiest, healthiest, and tastiest Turkey available - taste the difference.

At A Glance

Turkey Breed Domesticated Broad Breasted White
Farm/Ranch Canter Valley
Region Canterbury, New Zealand
Breeding Free-range pasture-raised. Moved to shelter during the night to protect from elements and predators.
Raised by Locky and Kathy
Farming Experience Farming since 1987
Feeding Allowed to forage freely so eat a variety of nuts, seeds and grain, berries, and other small fruits, small reptiles and insects, snails and worms, buds, roots, plant foliage, grass, leaves, sand, and gravel. Additionally, the birds are given a supplemental pre mix feed containing wheat, broll (wheat flour and grain), soy meal, meat and bone meal, tallow, and minerals - all locally sourced in New Zealand.
Traceability 100% fully traceable from farm to fork
Growth Promoting Hormones Never
Antibiotics Never


Customer Reviews

Based on 2 reviews
For both, roast meat and Japanese food

Translated from Japanese: If you try to buy turkey in Japan, you will end up with either pre-seasoned (also used with chemical seasonings) frozen turkey from the United States or smoked turkey that has already been seasoned. Unseasoned, organic turkey is valuable only in the United States during the Thanksgiving season. It's amazing that you can buy it all year round in Japan now.
If you put the whole turkey in the refrigerator for about a day, it will loosen enough to insert a knife, so you can remove both wings and legs, zip lock each and return them to the freezer, and split the breast meat in two. The roast is delicious, but the soup made with it is excellent, too. It has a thick and strong flavor, so it’s perfect for Japanese food and as a base for soba soup or soup stock for root vegetable soup.

Turkey is for Christmas!

Translated from Japanese: I ordered for the first time this year. Last year I had chicken, but this year I wanted to try roasted turkey. Thanks to the prompt delivery, I managed to have a delicious Christmas. Thank you very much.