200g (7oz.) of free-range sliced duck meat from Kyoto, Japan. The slices are cut from both the leg and breast, are about 2mm thick and can be conveniently used in a variety of dishes such as stews or stir-fries. When used in stews like hot pot, soba or sukiyaki, the meat becomes delicately soft and the soup becomes rich and full of flavor. Simply seasoning it with salt and pepper for a quick and easy BBQ is our recommended way of enjoying this luxurious meat.
The free-range ducks are raised on a family farm that has been in business for over 29 years. They roam freely on open rice fields that are free of chemical fertilizers and pesticides, making them a safe and clean environment. At night, the ducks are moved into shelters to protect them from the elements and predators. No use of growth-promoting hormones or antibiotics - ever. The images below are actual photos of the farm.
|Serves||Serves 1 depending on the recipe|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: 2h
|Cooking Method||Stir-fry, Stew
||Frozen: see packaging label (usually more than 3 months)
Chilled: Once fully defrosted consume within 3 days.
|Country of Origin||Japan
✔ Allowed to freely forage on open pasture and live as nature intended.
✔ No use of growth-promoting hormones or antibiotics - ever.
✔ Fed high-quality and nutritious feed.
✔ No factory farming! The ducks are humanely raised and treated with respect.
✔ The happiest, healthiest, and tastiest ducks available - taste the difference.
At A Glance
|Duck Breed||Cherry Valley (Peking Duck)|
|Breeding||Free-range pasture-raised. Moved to shelter during the night to protect from the elements and predators.|
|Farming Experience||Farming since 1994
|Feeding||Rice, grains, natural fishmeal, etc.|
|Traceability||100% fully traceable from farm to fork|
|Growth Promoting Hormones||Never|
|Synthetic Chemical use on pasture land or feed||Never|