Horizon Farms
Wild Venison Tenderloin Cuts from Hokkaido (200g)
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These cuts are 15mm-thick round slices from a tenderloin block, but the exact size of each piece may vary depending on the section of tenderloin. Please note that we cannot accept requests for specific cut sizes. Thank you for your understanding.
Wild Ezo deer meat from the expansive wilds of Hokkaido. Each pack contains 200g (7oz) of premium venison tenderloin. These deer grow up wild and free, growing up healthy and all-natural with absolutely no growth hormones or antibiotics. This exceptionally clean meat is processed within two hours of hunting to preserve maximum freshness and prevent gamey flavor. Rich and flavorful with a tender bite, this venison is a great choice for any lover of clean red meat.
The tenderloin filet is an exceptionally rare cut, making up only a small portion of each deer’s meat. Known for its lean, nearly fat-free composition, this cut offers an incredibly tender texture paired with bold, savory flavors and a subtle hint of natural sweetness. Its versatility shines through whether grilled as steak medallions, skewered, or incorporated into flavorful dishes like curry, stew, or red wine braises. Convenient, delicious, and full of rich taste, this cut is a standout choice for any culinary creation.
Discover the full range of wild Hokkaido venison from this producer here. This tenderloin is especially delicate, offering a melt-in-your-mouth texture and rich, subtle flavor. We recommend trying a tasting comparison for the full experience.
✔ No antibiotics or growth-promoting hormones. These Japanese deer live a wild, stress-free, and healthy life.
✔ Processed within 2 hours of hunting to preserve maximum freshness and prevent any gaminess.
✔ Processed with strict HACCP hygiene management standards, ensuring safety and quality.
✔ While not certified organic due to its wild nature, venison and other game meats are the ultimate form of natural, chemical-free meat.
✔ Completely free from preservatives and additives—pure, natural venison.
✔ Rich in iron and low in fat, venison is a lean and healthy red meat, offering a nutritious alternative to beef, pork, and chicken.
Contents
| Contents | 1 pack |
| Weight | 200g (7oz) |
| Serves | Serves 1-2 depending on preparation |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Grill, Cast-Iron Skillet, Fry-Pan, Stew |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 3 days. |
Details
| Also known as | Venison filet, venison fillet, venison steak, game, wild game, game meat, stew cuts, cut steak |
| Country of Origin | Japan (Tokachi, Hokkaido) |
| Ingredients | Venison |
| Cut from | Tenderloin |
| Category | Cut steak |
| Packaging | Vacuum packed together |
About Ezo no Mori's Hokkaido Venison
The venison from "Ezo no Mori" comes from wild Hokkaido Ezo deer, brought in by seasoned hunters with over 30 years of experience. Raised in the pristine, expansive landscapes of Tokachi, these deer thrive in a natural environment, free from antibiotics, growth hormones, and chemicals. While the meat may vary slightly depending on each deer’s diet and surroundings, all of them roam freely in the wild, feeding on natural, wholesome forage. This results in venison of exceptional quality, packed with flavor and nutrients.
